This recipe from Natoora is a beautifully refreshing mango drink which is lovely and sweet and a great way to enjoy the full flavour of mango.
1 ripe Alphonso Mango
180ml natural yoghurt
2 tsp. caster sugar
3 cardamom seeds, removed from their pods
How to make:
- Peel the mango
and put all the juice and flesh into a blender.
The best way is to slice the ‘cheeks’ first, you will feel with the knife a harder core in the middle which is too hard to eat. Then work your way around the rest of the mango to get all the soft flesh into the blender.
- Now add the
yoghurt and sugar and blitz. If you prefer, add a touch of milk, cream or
water to thin.
- Crush the cardamom
finely and stir into the drink.
- Then sweeten
very slightly to taste with caster sugar.
- Blitz, then
thin slightly with water or milk.
- Remove a few
cardamom seeds from the drink.
- Serve and enjoy! If you like, add some chopped pistachios, almonds or mint to sprinkle on top.