Butternut Squash Soup

Ingredients:

1 x butternut squash
1 x medium sized onion
1 x tin of chopped tomatoes
1 x pint of vegetable stock (Simply add boiling water to a stock cube)
Ground black pepper, ground cinnamon and dried / fresh basil
1 table spoon of olive oil

How to make:

• Using a vegetable peeler remove the hard skin from the squash.
  
  
• Chop your onion and squash into small pieces.
  
  
• Open the tin of tomatoes.
  
  
• Add olive oil to the saucepan.
  
  
• Add onion and squash and cook gently until they soften without going brown.
  
  
• Add the stock and tomatoes.
  
  
• Allow to simmer until it becomes thicker.
  
  
• Add cinnamon, pepper and basil to your taste.
  
  
• Blend the soup using a food blender.
  
  
• Serve hot with a slice of whole meal bread.

Serves 4