Granny Loaf

Ingredients 

8 oz self-raising flour
1/2 tsp salt
1 oz soft brown sugar
2 oz chopped walnuts
3 oz raisins or sultanas
1 tablespoon Golden Syrup
1/4 pt milk

Sugar glaze:
2 tablespoon milk
2 tablespoon water
2 tablespoon caster sugar

Method

• Preheat the oven to 180°C / Gas mark4.
  
  
• Place all the dry ingredients together and add the nuts and the fruit.
  
  
• Add the syrup and the milk and beat together to form a soft mixture .
  
  
• Place into a 6 inch tin and bake in the preheated oven for 45 minutes.
  
  
• When cooked remove from oven and brush with the sugar glaze whilst still warm.
  

Sugar Glaze:

• Heat the ingredients gently until the sugar is dissolved.
  
  
• Boil for 2 minutes. Use while hot.