Potato Scones

Ingredients

3/4 lb cooked potatoes
2 ozs butter
3 ozs flour
salt

Method

• Melt the butter.
  
  
• Rub the potatoes through a sieve or mash finely.
  
  
• Blend the butter into the potatoes.
  
  
• Work the flour and salt into the potatoes until a dough is formed.
  
  
• Place dough in a polythene bag and leave in fridge 30 minutes.
  
  
• Roll out the dough thinly.
  
  
• Cut into round cakes and cook on a hot griddle for about 10 minutes, turning them once.
  
  
• Butter the scones and serve hot either on their own or to accompany a cooked breakfast of bacon and sausages, etc.