Saturday, 21 April 2012

Rock Cakes

Homepride self raising flourIngredients 

8oz flour
4oz margarine
4oz sugar
3oz currants
1oz mixed peel (optional)
1 egg
a little milk

Method

  • Mix the flour and sugar and rub in the mragarine.
  • Mix in the fruit.
  • Add a little milk to mix a stiff dough.
  • Place in rough heaps on a greased baking sheet.
  • Bake in preheated oven at 200°C / Gas mark 6 for approximately 20 minuites.

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