Ingredients
8oz flour
4oz margarine
4oz sugar
3oz currants
1oz mixed peel (optional)
1 egg
a little milk
Method
- Mix the flour and sugar and rub in the mragarine.
- Mix in the fruit.
- Add a little milk to mix a stiff dough.
- Place in rough heaps on a greased baking sheet.
- Bake in preheated oven at 200°C / Gas mark 6 for approximately 20 minuites.
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