This
recipe from Natoora
for Extra Fine Beans wrapped in Pancetta is very simple to do but adds a real
tasty twist to a well known vegetable.
Ingredients:
250g extra fine beans
4 slices of pancetta
50g butter
1 tsp salt
1 tsp brown sugar
2 tsp soy sauce
How to make:
- Preheat the
oven to 200°C.
- Top, tail and
wash the beans.
- Blanch in lightly
salted boiling water for around 4 minutes so that they are still crisp.
- While they blanch,
melt the butter and mix it with the sugar, salt and soy sauce.
- Drain the beans
well and place around 10 on each pancetta slice, then wrap the pancetta around
them.
- Cover the base
of a baking tray with baking paper.
- Place the beans
wrapped in pancetta on the baking tray.
- Brush with the
soy sauce and butter mixture.
- Bake for about 10 minutes or until the pancetta is crisp and golden.
Serves 4
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