If you live anywhere in the world other than Japan, it is…
Rice or Noodles: which is healthier? Carbs, calories & more
If you are looking for a starchy side for your meals, both…
What is Kushiyaki? Aren’t those Japanese skewers called Yakitori?
Kushiyaki is a Japanese word that describes poultry and non-poultry items, which…
Tenkasu substitute | These things you can use instead
Tenkasu which literally translates to “leftover from the gods” is tiny bits…
What is Tenkasu? About Agedama Tempura Scraps & its recipe
What is Tenkasu? Tenkasu is the crumbs made of deep-fried flour batter…
Which Noodles to use for Yakisoba | Soba noodles & recipes
The Yakisoba dish has gotten many people curious to try cooking it…
5 best Konro grills reviewed & how to use Japanese Charcoal Grills
Today, there is one cooking technique that remains popular with manypeople—grilling over…
Sushi Burrito | Best places to buy & recipe to make one yourself!
A Sushi Burrito has been a popular modern meal in the USA…
Is Anchovy Sauce the Same as Fish Sauce?
Fish sauce is a popular liquid condiment all over the world, which…
Geiko, Geisha or Maiko? The differences and the culture
Japanese culture is unique in that the country has many things that…
