Thanks to its umami tastes and the use of a large range…
3 amazing Japanese Steamed Bun (Nikuman) recipes | Try now!
There is nothing as interesting as Japanese steamed bun. Many people who…
Best Kiritsuke Chef Knife | Top 2 reviewed: traditional or modern?
In past guides, like the chef’s knife and bread knives, we’ve discussed…
How Many Calories Does Sushi Have?
Fortunately, sushi isn’t a really fattening food, and if you have a…
Sprouts Kelp Noodles Recipe | Very healthy and easy to make
Raw kelp noodles are very interesting to use in a recipe. This…
How to Make a Stir Fry Sauce without Broth with this recipe
Do you love stir fry meals and you want to prepare some…
6 Delicious Takoyaki Recipes | What it is? Diced Tempura Octopus
Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter…
Incredibly Easy Way to Cook Beef Misono Tokyo Style
Misono is a Japanese surname dating back to the 7th century AD…
Gyoza: The Japanese Dumpling
Dumpling can be considered as a universal dish (sort of like the…
5 substitutes for your Dashi stock | Powder, Kombu & Bonito alternatives
Dashi is what gives the amazing “Umami” flavor to Japanese dishes and…