The Bitemybun team

I love Asian cuisine ourselves and seeing as you’re here, I’m guessing you do too!

I want to quickly introduce myself so you can get acquainted with who is creating the content on this website for you.

I’m Joost Nusselder, the founder of Bite My Bun and a content marketer, dad and I love trying out new food with Japanese food at the heart of my passion, and together with my team, I’ve been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.

Here’s the rest of the team:


Caroline Grinsted

Caroline first opened the doors to her own apartment in Berlin to guests, which was soon sold out. She then became the head chef of Muse Berlin, Prenzlauer Berg, for eight years, renowned for “international comfort food.”

Yukino Tsuchihashi chef

Yukino Tsuchihashi

Yukino Tsuchihashi is a Japanese writer and recipe developer, who loves exploring different ingredients and food from various countries. She studied in an Asian Culinary School in Singapore.

Nicole Antoku Japan

Nicole Antoku

Nicole trained to become a baker and pastry chef in Sweden, then packed her bags to spend the next decade traveling around Southeast Asia before finally settling down with her family in Japan.

Our channels

If you’d like to view more from us than just text based articles, you can find us on these channels too:

Follow us on Youtube

We put out a couple of new videos on our Youtube channel every week and all about Japanese cuisine so you can check those out here:

Find us on Pinterest

A lot of what we do is making the recipes and reviews more appealing to the eye, and having the right imagery is a large part of that. We spend a lot of time on our Pinterest account creating and curating Asian cuisine images for you.

Find us over here:

That’s it for now. Hope you enjoy our content and we’ll keep putting it out to help you with your cooking.


Joost Nusselder informal blue

– Joost