Did you know that the omelette was one of Napoleon’s culinary delights? For thousands of generations, both kings and ordinary people have enjoyed this dish.
Who can blame them? All you need are some eggs, salt, pepper, a bit of garnish, and a good pan.
Mastering how to make an omelette will take you some time. There are several ways that you can ruin this dish. For instance, you might undercook or overcook the omelette.
To achieve chef status, you will have to pay attention to your cooking. There IS such a thing as a perfect omelette.
An ideal omelette has to have the right kind of texture and crispness. The trick, however, is to control the heat and use a good omelette pan.
My ideal pan for this is this Calphalon Classic. It has a great size to it, especially for omelettes. It has a lid cover if you want to add some veggies to the omelette as well (as I like to do sometimes).
Dadreviews is really raving about the Calphalon as well in his lifetime warranty pan review here:
But how do you choose an Oscar-worthy omelette pan? You have to consider factors such as coating, shape, size, and durability. Calm down, it is not rocket science.
This article will show you the top 4 omelette pans that will help you create the perfect omelette, every time plus 1 must-have frittata pan.
|Best Non-stick omelette Pan: Calphalon Classic|
|Best Japanese omelette Pan: TeChef Tamagoyaki pan|
|Best Cast Iron omelette Pan: Iwachu Nambu|
|Best Induction omelette pan: Calphalon Tri Ply|
|Best Frittata pan: Lodge pre-seasoned cast iron skillet|
Before we discuss the top 4 omelette pans, let’s take a quick look at the factors we considered when making the cut.
In this post we'll cover:
- 1 What to look for in an Omelette Pan?
- 1.1 What’s the difference between a frying pan and an omelette pan?
- 1.2 Do I have to get a non-stick surface for my omelet pan?
- 1.3 How thick should my omelet pan be?
- 1.4 What’s the perfect size for an omelet pan?
- 1.5 The Handle
- 1.6 The Overall Feel of the Pan
- 1.7 Durability & Maintenance
- 1.8 How to Clean a Pan That’s Not Dishwasher Safe
- 1.9 Utensils & Lids
- 2 Best omelette pans reviewed
- 3 Can you cook an omelette in a cast-iron skillet?
- 4 Why do eggs stick to the cast-iron skillet?
What to look for in an Omelette Pan?
A bad pan will leave you with a nauseating and unappealing kind of omelette.
No matter how right you do everything else, the pan will ruin the aesthetic appeal of the dish.
If you don’t choose the right pan, your omelette could stick, lose its shape, get burned, and even turn into a scramble. You must have the right pan for an omelette.
What’s the difference between a frying pan and an omelette pan?
If you use a regular frying pan, your omelette could turn out okay but you should always use a pan that’s ideal for eggs.
A frying pan has sloping sides and no lid, whereas an omelette pan has flared or sloped edges that allow you to slide the omelette out easily after cooking.
Now that you’ve decided that you need an omelette pan, here is what you should consider when choosing what to buy:
Do I have to get a non-stick surface for my omelet pan?
It is advisable to purchase a non-stick pan as they are easy to clean and convenient to use.
A pan made from the right material will make it easy for you to flip the omelette. Also, you will not have to worry about the dish sticking to the pan.
Go for a pan made from durable material. This factor significantly influences conduction and cooking time.
The pans made from the following materials are recommended;
- Aluminum: pans made of this material are very affordable and popular. They have the advantage of being lightweight. Why aluminum? Because this material ensures the pan heats up evenly. Also, heat conduction is good. Aluminum pans usually contain at least 2 layers of a non-stick coating. The only con is that cheaper pans are not durable and they tend to scratch easily.
- Anodized aluminum: This pan is a great option as they tend to be light-weight, easy to handle, durable, and strong. This pan can be used for heavy-duty tasks. However, the material is a poor conductor of heat compared to others.
- Carbon steel: Carbon steel pans are great conductors of heat. They are lightweight, easy to use, and great at handling a variety of dishes. Carbon steel pans are highly popular across the U.S because they last for ages. They contain natural non-stick coatings usually made from beeswax. The only disadvantage is that they are not dishwasher safe and cannot be washed using dish soap.
- Check-square Stainless steel: They are affordable, light-weight, durable, and scratch-resistant. The only issue is that they are poor conductors of heat.
- Check-square Copper: beneficial as it allows quick heat distribution. The pans are lightweight, affordable, and easy to use. These pans are usually coated with another material that ensures your food won’t stick. Unfortunately, this material is not advisable for use on certain foods as they may react negatively with the dish.
It is important to remember to buy a pan that fits your stove. You don’t want to purchase something that you can’t use.
How thick should my omelet pan be?
Thick pans are advisable as they give time for the heat to spread out evenly as you cook. Your pan should be thick, even (meaning no bumps or lines), and flat.
However, since you’re making omelettes, you’ll need to look for a pan that is not too thick and not too thin.
Medium-sized pans made of copper or aluminum are responsive to heat changes.
Such a pan is easy to handle and assure you of a quick spread of the heat on the surface of the pan.
The two main types of coating are standard and non-stick. Each of these pans has its talents.
Non-stick pans tend to scratch easily. It is advisable to use wooden utensils such as a wooden spatula to prevent scratching.
What’s the perfect size for an omelet pan?
The model omelette pan comes in various shapes and sizes. You’re probably wondering “What size should an omelette pan be?”
The size of the pan will depend on the number of people you intend to serve. You can never go wrong with a medium-size pan (about 6 to 12 inches), but an 8 inch pan is perfect for cooking a 2 to 3 egg omelet.
Anything smaller than 8 inches will probably be too small unless you’re cooking for yourself on a small stove.
The pan may be round, square-shaped (Japanese Omelette pan), or hinged. Each of these pans has its benefits and limitations.
Most people tend to ignore the value of the right handle. Opt for a pan that does not overheat when cooking.
Your pan should have a robust and sturdy handle that won’t break.
Pans with plastic handles are popular and cheap. They are poor conductors of heat, as a result, they do not heat up when you are cooking.
One disadvantage, however, is that you cannot use them in the oven. Furthermore, the handle can get damaged easily.
Pans with metal handles are beneficial as they tend to be firm and stable. On the downside though they can heat us easily.
You can go for pans with cold handles. These handles are safe to use as they are poor conductors of heat.
The Overall Feel of the Pan
When choosing an omelette pan, you need to ask yourself the following questions:
- Is it comfortable/ easy to use?
- When you hold the pan, does it feel sturdy or flimsy? You can go for a pan that has metal, silicone, or stainless steel handle.
- Is my pan too heavy?
- Can I flip my omelette easily?
If your pan doesn’t cause the egg to stick to the bottom and has the flared sides, your omelette should be easy to flip.
Flipping omelettes takes some practice and a little bit of confidence. Don’t worry about getting it right the first time.
But, you’ll realize that if the pan is good, the egg will be easy to maneuver.
Durability & Maintenance
Although cooking is fun, almost everyone considers cleaning up as a chore that’s far worse than a prison sentence.
Cleaning can be particularly exhausting if you are dealing with a bad pan.
To avoid breaking a sweat while washing, opt for pans that are dishwasher safe, and have a non-stick coating.
How to Clean a Pan That’s Not Dishwasher Safe
Some non-stick pans are not dishwasher safe. If the pan is great but not dishwasher safe (cast iron, for example), gently scrub it using a cloth or scrubbing pads and cold water.
Don’t use dish soap or detergent if the instructions tell you not to. You can end up destroying or damaging a good pan.
Most cookware is sold with cleaning instructions that ensure you’re pots and pans last a long time.
Utensils & Lids
The accessories that come with your omelette pan need to be top-notch. Go for a silicone spatula to help you shape and handle the omelette.
There are pans that come with a lid and there are pans that come topless. Choose the type that works for you.
Best omelette pans reviewed
With that said, let’s look at the best omelette pans in each category:
Best Non-stick omelette Pan: Calphalon Classic
The Calphalon Non-Stick Pan is a simple yet durable product. This pan is easy to clean and easy to use. The design is classic and simple.
This is a pan that can be used by a beginner or a professional chef.
In regards to shape, the pan has flared edges. This design makes it easy for you to flip your omelette without damaging the shape of your masterpiece.
The pan’s lid is made from tempered glass. This is convenient for you as it means you can regulate the heat without damaging the texture of the omelette.
Furthermore, the lid is transparent. As a result, you can check the progress of your cooking without uncovering the lid.
The pan’s material is hard-anodized aluminum. This means that the surface of the pan consists of a heavy layer of natural oxide. The pan has a non-stick surface means you can’t go wrong in making an omelette with a smooth, glossy texture.
Moreover, the hard-anodized aluminum material makes the pan easy to clean and scratch-resistant.
The pan consists of a dual-layer interior. This feature contributes to its non-sticky and easy to clean features.
The pan’s 12-inch diameter makes it an ideal utensil for making small, sizeable omelettes for each of your loved ones.
Alternatively, you can make one big omelette at once. The handle of a pan is an important feature.
This pan comes with a safe handle that will ensure your hand stays safe from the flames as you are cooking.
The handle is firm. This means that you will have good control over the pan as you cook your omelette.
The handle is made from stainless steel. Stainless steel is a poor conductor of heat.
As a result, the pan will not burn your hand while you cook.
You can also put this pan into the oven at up to 450 degrees F if you want to try an oven-made omelette.
- Dual-layer nonstick for easy food release, and quick cleanup
- Durable hard-anodized aluminum construction 3
- Cast stay-cool stainless steel long handle
- Tempered glass lid
- Oven safe up to 450F
Best Japanese omelette Pan: TeChef Tamagoyaki pan
You can prepare omelette in a variety of ways.
First, there is the French omelette that consists of eggs and fillings such as ham, sour cream, cheddar cheese, bell peppers, and much more.
There is also the Japanese omelette or as it is otherwise known, the Tamagoyaki.
The Japanese omelette is prepared by rolling together thin layers of well-seasoned eggs in a frying pan.
You season the eggs with soy sauce, dashi, or sugar. Preparing the Tamagoyaki requires a non-sticky Japanese type of pan.
The Tamagoyaki is great for breakfast and lunch. Also, you can use this dish as a topping for sushi. Also, you can have this dish with a bento for breakfast.
The unique rectangular-shaped Japanese pan comes with flared edges. It has a unique sloped shape which makes flipping easy.
Its design makes it easy to roll the layers of the egg resulting in the perfect Tamagoyaki.
Other features that make this pan ideal include its aluminum material. Since the pan is made from aluminum, it has high durability and distributes heat well.
Another unique feature in the Japanese pan is that the bottom outer surface is made from stainless steel. As a result, the pan is great as an induction heater.
The inner surface is non-sticky whereas the outer surface consists of a splendid aubergine purple color with a smooth finish.
The unique design of the pan makes it a great addition to your kitchen as it adds to the aesthetics of the kitchen.
The handle of the Japanese pan is ergonomically contoured. This design makes it easy to grip and comfortable to use.
You can use this pan to not only make omelette but other dishes as well such as pancakes and sandwiches.
- The world’s finest cookware coated with New Safe Teflon Select
- Specialty – the unique sloped shape allows for easy flipping of omelets, sandwiches, and pancakes
- Safe new Teflon coating (No PFOA) – new Teflon nonstick coating are made without using PFOA and are affirmed safe for cooking by regulatory agencies worldwide
- Induction-ready with heavy base – INDUCTION-CAPABLE extra-heavy gauge aluminum construction with stainless steel base
- Made in Korea – Delivers outstanding performance and exceptional quality
Best Cast Iron omelette Pan: Iwachu NAmbu
Cast Iron is an ideal material for cooking equipment. This is because of its ability to spread heat evenly and its durability.
Did you know that cast iron pans were first used in China around 220 A.D? These pans are considered essential cookware in many Asian households.
The Iwachu Cast Iron Omelette Pan is a uniquely handcrafted pan made from Nambu iron.
The use of this type of iron dates as far back as the 17th century during the Edo period.
The existence of the Iwachu Cast Iron Omelette Pan is proof of the endurance of Japanese traditions.
The pan has a unique shape that makes it easy to fold and plate your omelette without damaging the shape of your dish.
The Japanese artisans adhere to 60 main steps when making the Iwachu Cast Iron Omelette Pan.
The pan is carefully created using the Japanese based Nambu tekki style.
Why you need this cast iron pan
Since the pan is handcrafted from cast iron. As a result, the pan heats evenly thereby allowing your omelette to cook well.
Note that this pan has a handle made of natural wood. The pan has a curved handle. This design prevents the handle from overheating just in case.
You can still opt to have skillet handle mitt if you are concerned about touching the handle with your bare hands.
If you look at the pan’s unique curvature, you will appreciate the mastery of this ancient craft.
The pan is low-stick. This makes it easy to clean. Moreover, you can prepare your meal without using excessive oil.
Luke Murray, a Hand-Eye Supply employee contributor, had this to say about the pan, “Cast iron pans are popular as they have the advantage of even heating, durability, and are easy to clean.
The pans are heavy-duty yet easy to use. On the downside though they can be a bit bumpy.
Their pre-seasoned surface is an ideal cooking surface. Cast
iron pans are all-purpose.
Some non-stick pans emit toxic gas. However, you can never go wrong with the cast iron pan.”
Although the Iwachu Cast Iron Omelette Pan is slightly more expensive ( $120), it is a great investment.
The pan will not only help you make a great dish but also gives you something to brag about the next time your friends enter the kitchen.
- The unique shape makes cooking an omelet easy
- 8 ½ inch Diameter
- Heats evenly to prevent undercooking or burning
- Specially formed handle does not get too hot
- Made in Japan
Best Induction omelette pan: Calphalon Tri Ply
This induction omelette pan is a unique pan. It is designed for the health-conscious shopper.
The pan comes in 10-inch, 14-inch, and 12-inch sizes. It is a small pan which makes it suitable for simple yet quick meals.
The pan costs about $35 online. This is a fair price if you consider its sleek look, sturdiness, and well-furnished stainless steel exterior.
The pan has an elegant brushed stainless steel fry pan exterior that can go from the oven or stove directly to the table.
The reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time
The pan has several advantages. First, the pan is easy to handle when cooking.
Also, it consists of a glass lid that allows you to monitor your dish when cooking without lifting the lid.
The handle does not heat which makes it easy to handle. Lastly, you will feel comfortable using the pan as it comes with an ergonomic design.
If we haven’t hooked you up into purchasing this pan, then maybe we should add that it is dishwasher safe.
You can use this pan on any heating source without the fear of damaging its unique design.
The pan is made of an aluminum core with 2 non-porous stainless steel layers, which means you can use any type of utensil with the pan.
- Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling.
- The aluminum core between the 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Its non-porous stainless steel cooking surface is safe for use with all utensils.
- Three layers; stainless steel, a heavy-gauge aluminum core and an additional layer of stainless steel offer even, consistent heat conduction for excellent browning and enhanced control or the cooking process
- Cast stainless steel Triple-riveted for secure handling and durability Long, Cool-V handles stay cool on the stovetop Lightweight, ergonomic design for comfort
- Long, brushed stainless steel handles stay cool on the stovetop
- All cookware is dishwasher-safe and carries Calphalon’s full lifetime warranty
- Three layers deliver even, consistent heating Polished, magnetic stainless steel exterior
- Dishwasher Safe
- Gas, Electric, Halogen, Ceramic and Induction stovetops Oven and broiler safe
Best Frittata Pan: Lodge Pre-Seasoned Cast Iron Skillet
A frittata is an Italian egg dish similar to an omelette. It is like a quiche without a crust.
The difference between a traditional omelette and a frittata is that the latter is cooked slowly over low heat whereas the omelette is cooked quickly over high heat.
Cook the best frittata by baking the egg in the oven.
You can usually make an omelette with just 2 or 3 ingredients whereas frittatas generally contain vegetables, herbs, and cheese.
Traditionally, a frittata is made in a cast-iron skillet and baked in the oven. That’s why you need an oven-proof skillet to make this delicious dish.
Here is our pick for the best frittata pan.
This cast-iron skillet costs approximately $48. The price is fair because a well-seasoned cast-iron pan lasts a lifetime.
The pan is a perfect size (12 inches) for a frittata that serves an entire family.
It has a sturdy handle and a smaller assist handle so you can easily take the skillet in and out of the oven.
The best part about this skillet is that it comes pre-seasoned with vegetable oil, which means that you don’t have to season it yourself before use.
Cast-iron skillets are great because they distribute the heat evenly during the cooking process and this skillet has unparalleled heat retention.
The skillet is truly multifunctional, it can be used on stovetops, induction stoves, ovens, and electrical stovetops.
Of course, you can use it for more than just frittatas, and cook meats and veggie dishes.
There is also no burn risk as the product comes with a silicone handle to ensure a safe grip.
- A dishwasher-safe silicone handle which can protect from heat up to 500 degrees F.
- Multifunctionality: use the skillet to sear, sautee, bake, broil, cook, fry, grill, or braise.
- Pre-seasoned with 100% vegetable oil so the food doesn’t stick to the bottom of the skillet.
- An assist handle that makes maneuvering the skillet in and out of the oven easy.
- 12-inch diameter makes the skillet big enough for family-sized dishes.
- The skillet is made in America out of high-quality iron which is extremely durable and long-lasting.
Can you cook an omelette in a cast-iron skillet?
Your omelette can turn out great if you use a cast-iron skillet, as long as you add some fat to the pan. Traditionally, people use lard when cooking in cast iron cookware, but you can use a tablespoon of butter. The melted butter will ensure that your eggs don’t stick to the bottom of the pan. Sticky skillets are a big problem, if the skillet is not coated and seasoned well, all of your egg dishes will stick.
Why do eggs stick to the cast-iron skillet?
The main reason is that the bottom of the cast iron skillet is not a completely smooth surface. If you look closely, you’ll notice your skillet has small crevices and bumps. Tiny pieces of eggs get into the cracks and prevent your omelette from sliding out smoothly.
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