3 Best Recipes With Sriracha: The Right Amount Of Kick!

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If you’re looking for some delicious recipes that will pack a punch of flavor, look no further than Sriracha sauce. This hot sauce is perfect for adding a kick to any dish.

With so many different recipes, you’ll never get bored of cooking with Sriracha sauce. From appetizers to main courses, there’s something for everyone.

Best recipes with sriracha

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Best 3 recipes with sriracha

Kanikama Crab Salad

Kanikama Crab Salad recipe
Kanikama is the imitation crab everyone loves, and it's very cheap but still delicious. Especially in a nice salad where you have a lot going on.
Check out this recipe
Kanimaka Crab Salad recipe

Looking for a delicious and healthy salad to add to your meal plan?

Kanikama Crab Salad is the perfect dish for you! This salad is made with fresh, nutritious ingredients and has a delicious crab flavor that everyone will love.

You can enjoy this salad as part of a healthy diet or as a light lunch or dinner. It’s also perfect for parties and potlucks, so let’s make it!

Raw kelp noodles with sprouts and homemade sriracha

Raw kelp noodles with sprouts recipe
This is a simple and healthy recipe that you should try out in your kitchen. So why don’t you take that step and enjoy this meal?
Check out this recipe
Kelp noodles with sprouts recipe

To prepare this recipe, you need to start by removing the kelp noodles from the packaging. Then, proceed to soak them in water.

Allow them to sit for a while as you prepare your ingredients and blend your sauce. This procedure (making the sauce) assists in separating your noodles.

It’s the sauce that will make this recipe come together. Make sure to use good quality ingredients!

My favorite fish sauce is the Red Boat fish sauce because of its rich flavor and aroma. The sriracha adds just a little kick to the dish!

You can garnish your dish with cilantro, sesame seeds, green onion, and peanuts. When you use the correct ratios, you’ll love this recipe!

Vegan Okonomiyaki

Vegan Okonomiyaki Recipe (No Egg & Gluten-Free)
Vegan okonomiyaki is a plant-based take on the traditional Japanese street staple. It is very simple to make, has easily accessible ingredients, and has the same great taste you would expect. You can eat it any time of the day and feel filled!
Check out this recipe

In the most basic and traditional settings, okonomiyaki is often prepared with bacon (see this authentic recipe here).

This is due to its subtle, sweet, salty taste and easy accessibility.

But since we are making a vegan recipe, we will be substituting it with smoked tofu. You can also go for vegan bacon for its unique flavor if you don’t have it for some reason, 

Also, since our recipe will be gluten-free, it’s essential to use gluten-free all-purpose flour. We’ll add just a little sriracha to spice things up.

Kelp noodles with sprouts recipe

3 Best Recipes With Sriracha

Joost Nusselder
Sriracha can add a little kick to your dishes, it's hot so you don't need much of it and you can still keep these recipes healthy.
No ratings yet
Prep Time 20 minutes
Total Time 20 minutes
Course Sauce
Cuisine Japanese
Servings 4 people


  • Blender/ Food Processor
  • Cooking pot
  • Sauce pan (for the optional sauce)


  • 4 tsp sriracha

Sriracha sauce (optional or you could buy it, but this is healthier)

  • 3 Fresh red Fresno or jalapeno peppers seeded, stemmed, and chopped (roughly)
  • 8 cloves garlic smashed and peeled
  • cup apple cider vinegar
  • 3 tbsp tomato paste
  • 3 tbsp honey
  • 2 tbsp fish sauce
  • 1 ½ tsp kosher salt


Start by preparing your sriracha sauce (you can skip this if you don't want to add it or if you're going to buy a bottle)

  • Preparing the sauce: This preparation requires around 20 minutes and will make around 2¼ cups. This sauce is not just paleo-friendly, but it's also very fast. You can ferment it to boost the umami in the sauce. If you don’t have enough time for the sauce to ferment, you can add umami, which can be in the form of fish sauce or tomato paste.
  • Start by preparing your peppers. Use gloves while handling the peppers to help you not burn your eyes and hands. If you don’t want the sauce to be extremely hot, you can remove the seeds and some of the ribs from the peppers. Keeping the seeds and the ribs will make the sauce hotter. You can roughly chop the whole peppers before or after you remove the seed; it doesn't have to be small rings because we're going to blend the ingredients together.
  • Now put all of the ingredients for the sauce into a blender or food processor. A rectangular food processor can also work. However, if you use this kind of food processor, make sure that you cut your garlic and peppers into smaller pieces and then put everything together. Failing to do so may make the sauce end up on the chunky side and that's not what you want.
    Sriracha sauce in blender
  • Continue blending until you achieve a smooth paste. Now pour the puree into a saucepan and then boil it over high heat. Once the puree starts to boil, reduce the heat, and then allow it to simmer for around 5 – 10 minutes. Make sure that you stir occasionally. Cooking the sauce allows you to deepen and concentrate the flavors, and reduce the sharpness of the garlic.
  • Once the foam reduces, your sauce will have a bright red color. In addition, you shouldn't be able to detect the smell of raw vegetables. Taste your sauce to check the seasoning, and adjust if necessary.
  • This sriracha sauce can last for up to 1 week, but it should be refrigerated. You can also freeze your sauce if you want to use it for a longer period (for up to 2 – 3 months).
  • You can also add sriracha to your dishes straight out of the bottle.


Keyword sriracha
Tried this recipe?Let us know how it was!


Sriracha is a sauce you can use in some many dishes, these recipes are just some of the best on our blog.

Check out our new cookbook

Bitemybun's family recipes with complete meal planner and recipe guide.

Try it out for free with Kindle Unlimited:

Read for free

Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.