In case you’re wondering whether or not you can cook teppanyaki-style foods on an induction hob, the answer is yes, you can. Induction heating is a very interesting and unique way of heating ferromagnetic metals, which has a lot of benefits.
Induction heating comes from electromagnetic induction and when famous Serbian genius inventor, Nikola Tesla, first discovered that the electric field from an electromagnetic field could be extracted using his AC machine (the AC generator), physicist Michael Faraday wondered if the reverse was achievable.
Indeed Faraday cracked the electromagnetic induction and thanks to him we now have the induction hob, the computer hard drives, electrical transformers, induction motors and generators, Eddy currents, back EMF (electromotive force) and other applications for it.
Different Kinds of Teppanyaki Induction Plates
When induction hobs became
Manufacturers jump aboard a newly created market niche that has a huge potential for profits and growth, and today there are hundreds of brand names that sell cast iron and stainless steel pans, pots
Below are some of the top quality brands of teppanyaki grills suited for induction cooking:
Castey Vulcano Tray Pan
This is a lightweight non-stick cast aluminum tray from Castey Vulcano allows you to cook using virtually no oil and can be used as a pan on your hob or as a tray in your oven.
Enjoy cooking tons of various teppanyaki-style recipes on it, then put it in the dishwasher and clean it with a clean cloth with a few swipes and no problems!
Once placed on top of the induction hob the heat is evenly distributed across the tray pan surface makes cooking easy and fast.
It also has a heatproof soft-grip silicone coated handles that’s safe to grip even when you place it in the oven!
You can get this impressive tray pan at Amazon
BergHOFF Teppanyaki Stainless Steel Induction-Safe Grill Plate
A simple stainless steel teppanyaki induction compatible grill plate that’s perfect for whatever teppanyaki recipe you may want to prepare.
Sleek silvery-chrome finish that highlights the colors of the food recipe you’ll cook in it. Easy to use, versatile, safe and easy to clean after you’re done with your kitchen escapades.
Stainless steel design guarantees instant heating the moment you put this on top of the induction hob and therefore allows you to cook your recipes with zero time wasted!
It’s available here on Amazon
Bergner Easy to Clean, Marble Coated Non-Stick Induction Griddle Grill Plate
Don’t let the marble coating deceive you, because at the core of this non-stick induction grill plate is cast aluminum, which is perfect for induction cooking.
It has silicone handles that protects your hands from extreme heat and keep you safe while cooking or roasting meat on it. The handles are also removable so you can wash them independently.
The flat design this grill pan is ideal for roasting meat , vegetables or the like. Cook your favorite teppanyaki-style recipes here and serve it to your guests with delight!
You can own the Begner marble coated non-stick induction grill plate for less than $32.
Savisto Premium Cast Iron Reversible Griddle Pan with Non-Stick Coating
The favorite of induction hobs is a cast iron grill and the Savisto Non-Stick Griddle Pan has a reversible feature that allows you to cook food on either side of it.
Designed with healthy eating in mind, the plate uses channels and a drip tray to drain fats and oils away from your food. The end result is healthier and fat free food.
The iron molecules
Get your easy recipe 3-pack now with our newsletter
Durable design means that you can enjoy a lot of cooking activities in the kitchen or outdoors for a very long time before replacing it
Also, take a look at these built in teppanyaki grills
How Induction Heating Works
Electromagnetic induction works exactly the opposite way an electrical generator works. You see an electrical generator has a permanent magnet metal core spinning around a coil of wires with hundreds and even thousands of loops of copper wires around the core.
Each time the magnetic flux hits the coils electrons are excited (ejected) from the atoms of the magnetic core and are captured by brushes, which then becomes your household electricity.
With electromagnetic induction, however, the process is reversed and a coil of copper wires are assembled in a concentric circle and electrical energy is passed through it, thus creating a magnetic flux or field perpendicular to the coils.
Now the coils or the magnetic field itself will not produce any heat whatsoever; however, once you place a ferromagnetic metal plate (or in the case of an induction hob – an iron bottom induction plate), then the magnetic field will react with the iron in the plate.
But since iron is a poor conductor of electricity, then the electrons in the magnetic field from the coils – due to their very high excited state with the added high frequency charged through the coils – creates a lot of friction with the molecules on the iron bottom of the induction plate.
It is this frictional forces acting upon the induction plate that causes the heat and it heats up the food inside the plate much faster compared to a normal gas
What is an Induction
An induction hob is a large household electrical appliances that
Often most induction plates are lined with iron at the bottom part and as such electromagnetic induction is able to heat up the whole bottom section of the induction plate or any other cooking utensils in mere seconds or minutes depending on how high you set the temperature at.
All other cooking hobs cook food through convection, but the induction hob’s ring does not radiate heat, instead it emits electromagnetic flux.
So if you touch it while cooking your food you will feel nothing as the only thing that heats up is the iron plate.
As early as the 1990s induction hobs had already been circulating the US Patent Office, but investors did not realize its potential yet.
One significant event in history that highlighted the amazing abilities of induction hobs was when back in the 1950s one of General Motors’ subsidiaries – Frigidaire – built prototypes tech platform demonstrators and was shown heating a pot of water with a newspaper placed between the stove and the pot, to demonstrate the convenience and safety.
However, this technology would not be fully appreciated until the 1970s and slowly induction hobs started flooding the US market until its success today.
Pros and Cons of an Induction
As with all
One notable difference between the induction hob versus the other hobs like the gas stove is that it is safer to use as even if you accidentally placed a paper towel or other combustible items in its rings it will not ignite and start a fire.
If you keep reading below, you will actually find that all the pros are worth the cons
The induction hob is probably the fastest cooking machine that can
It’s a common incident when you cook something with water and boil it for a few minutes to a few hours and all of a sudden when you come back to check on your casserole and the water in it has overflowed spilling all over the hob.
This does not happen with induction hobs as heats the pan directly it is quite responsive to the rise and fall of temperatures as you make adjustments to it. As a matter of fact, induction hobs is better than gas stoves in some aspects.
For instance, thermal energy like fire transfers heat via convection using air as a medium thus in almost all
This warming of the surrounding is called “heat loss” and it is quantified as inefficiency in the production and use of energy (in this case the fire from the gas stove/gas hob).
However, when it comes to induction hobs very little heat is lost and therefore, by design, it is very energy efficient.
When you cook in the induction hob you will not feel any warmth in the surrounding area like you would with a gas hob and that’s because the
This means that you will only ever use as much energy as you need to heat your food and a much smaller amount of energy is wasted.
Here is a YouTube video demonstration with
You’ll save energy and will be charged very little on your monthly electric bill for the induction hub, plus you’ll greatly reduce your carbon footprint too!
Read more: the best teppanyaki grills for your home
4. Easy to Clean
As induction hobs are a flat surface, they are very easy to clean. All you need is some soapy water and a cloth. Job
5. Easy to
Cooking food with an induction hob is as simple as pressing a button and depending on how much heat you’ll need for your stainless steel induction plate/pot/pan, then you simply need to adjust the temperature settings.
You can also cook multiple recipes in a
If you’re the kind of person that sees a big difference between a $10 – $50 price variation when comparing brass burner gas stoves and induction hobs, then yes, you would equate this as a disadvantage in terms of your financial capacity.
However, if you’re an opportunist and weigh in all the benefits that the induction hob has, then you wouldn’t mind all those extra costs as you will save more money in the long run.
The only thing that’s not very
However, your pan set may already be suitable for use with induction if it’s made from magnetic stainless steel or cast iron. In case you’re unsure whether you have ferromagnetic pans or not, all you have to do is stick a magnet bar with them.
If they stick with the magnet, then they are induction compatible.
Get your easy recipe 3-pack now with our newsletter
Since induction hobs not only use electricity to power
Induction hobs need to be connected to a dedicated line of 6mm cable that runs with a 31 amperes circuit breaker, or a 10mm cable with a 45 amperes breaker if the isolator switch does not come with a 13 amperes socket.
Also read: the best shichirin grills you can buy