In case you’re wondering whether or not you can cook teppanyaki-style foods on an induction hob, the answer is yes, you can.
Induction heating is a very interesting and unique way of heating ferromagnetic metals, which has a lot of benefits.
Induction heating comes from electromagnetic induction and when famous Serbian genius inventor, Nikola Tesla, first discovered that the electric field from an electromagnetic field could be extracted using his AC machine (the AC generator), physicist Michael Faraday wondered if the reverse was achievable.
Indeed Faraday cracked the electromagnetic induction and thanks to him we now have the induction hob, the computer hard drives, electrical transformers, induction motors and generators, Eddy currents, back EMF (electromotive force) and other applications for it.
My favorite one is this Castey Fundix Volcano tray. I’ve never seen a Teppanyaki plate more durable.
Let’s take a look at the top choices real quick, and after that, I’ll get into more detail on each of these:
|Induction Teppanyaki plate||Images|
|Overall best Teppanyaki for induction: Castey Volcano tray||
|Best stainless steel teppanyaki for induction: Chantal SLT60-48||
|Best reversible iron griddle: Lodge Cast Iron||
|Best enameled cast iron grill plate: Le Creuset||
In this post we'll cover:
- 1 Best Teppanyaki Induction Plates reviewed
- 2 How Induction Heating Works
- 3 What is an Induction Hob?
- 4 Pros and Cons of an Induction Hob
Best Teppanyaki Induction Plates reviewed
When induction hobs became a household appliance so too did teppanyaki griddles that are compatible with them.
Manufacturers jump aboard a newly created market niche that has a huge potential for profits and growth, and today there are hundreds of brand names that sell cast iron and stainless steel pans, pots, and grills for all sorts of cooking requirements.
Induction hobs provide all the benefits without the disadvantages of most cooking hobs like the gas burner stoves and electric stoves.
Below are some of the top quality brands of teppanyaki grills suited for induction cooking:
Overall best Teppanyaki for induction: Castey Vulcano Tray
This is a lightweight non-stick cast aluminum tray from Castey Vulcano that allows you to cook using virtually no oil and can be used as a pan on your hob or as a tray in your oven.
Enjoy cooking tons of various teppanyaki-style recipes on it, then put it in the dishwasher and clean it with a clean cloth with a few swipes and no problems!
Once placed on top of the induction hob the heat is evenly distributed across the tray pan surface makes cooking easy and fast.
It also has a heatproof soft-grip silicone-coated handles that are safe to grip even when you place it in the oven!
Check it out here on Amazon
Best stainless steel teppanyaki for induction: Chantal SLT60-48
A simple stainless steel teppanyaki induction compatible grill plate that’s perfect for whatever teppanyaki recipe you may want to prepare.
Sleek silvery-chrome finish that highlights the colors of the food recipe you’ll cook in it. Easy to use, versatile, safe, and easy to clean after you’re done with your kitchen escapades.
Stainless steel design guarantees instant heating the moment you put this on top of the induction hob and therefore allows you to cook your recipes with zero time wasted!
It’s available here on Amazon
Best reversible iron griddle: Lodge Cast Iron
The favorite of induction hobs is a cast iron grill and the Savisto Non-Stick Griddle Pan has a reversible feature that allows you to cook food on either side of it.
Designed with healthy eating in mind, the plate uses channels and a drip tray to drain fats and oils away from your food. The end result is healthier and fat-free food.
The iron molecules is guaranteed to instantly react with the electromagnetic induction from the hobs, which will let you start cooking at a much earlier time compared to gas burner stoves.
The durable design means that you can enjoy a lot of cooking activities in the kitchen or outdoors for a very long time before replacing it.
Also, take a look at these built in teppanyaki grills
Best enameled cast iron grill plate: Le Creuset
Very durable and strong plate. This grill plate is made of enamelled cast iron and can withstand high temperatures.
The pan also has a wear-resistant layer so that the grill pan lasts for a very long time. You can use the grill with all heat sources and it’s dishwasher safe as well.
Again an A-quality plate at an excellent price, very durable, and resistant to high temperatures
Do you think durability is especially important and should the plate have a strong structure? Then this Le Creuset grill plate might be a good choice.
The material of this plate is enamelled cast iron and is well resistant to the high temperatures that you probably need when preparing your Teppanyaki meals.
This layer protects the plate well against scratches. This grill, just like our number one, can also be used with various heat sources, including induction.
Furthermore, the lifespan of your hob has also been considered: the bottom of the grill has a smooth structure, which prevents damage to the hob.
Nicely ribbed on top for a professional effect
The plate has a ribbed surface that serves to transport fat, so that you can prepare all meals on the grill as healthy as possible.
In addition, the ridges also immediately give the food a “Master Chef” appearance: by turning the food a quarter turn after a while, a diamond forms on the food.
Nice if you have a dinner with friends or family!
Just like our number one, this grill plate is also suitable for the dishwasher. The plate works best on medium heat, when the pan is well heated.
Before grilling the food, grease it with (vegetable) oil, for example. The food should be turned as soon as it comes off the bottom.
Classic quality from Le Creuset The French brand
Le Creuset has been a household name in the development of cast iron frying pans and casseroles since 1925.
They are there for the real cooking enthusiasts by offering beautiful and comfortable products of high quality and aim to combine a beautiful design with high performance in the kitchen.
The keywords that describe this brand perfectly are A-quality, stylish and ease of use.
Whether you want to prepare a dinner for two or for a large group of friends: Le Creuset is there for every occasion with the best cooking utensils.
How Induction Heating Works
Electromagnetic induction works exactly the opposite way an electrical generator works.
You see an electrical generator has a permanent magnet metal core spinning around a coil of wires with hundreds and even thousands of loops of copper wires around the core.
Each time the magnetic flux hits the coils electrons are excited (ejected) from the atoms of the magnetic core and are captured by brushes, which then becomes your household electricity.
With electromagnetic induction, however, the process is reversed and a coil of copper wires are assembled in a concentric circle and electrical energy is passed through it, thus creating a magnetic flux or field perpendicular to the coils.
Now the coils or the magnetic field itself will not produce any heat whatsoever; however, once you place a ferromagnetic metal plate (or in the case of an induction hob – an iron bottom induction plate), then the magnetic field will react with the iron in the plate.
But since iron is a poor conductor of electricity, then the electrons in the magnetic field from the coils – due to their very high excited state with the added high frequency charged through the coils – creates a lot of friction with the molecules on the iron bottom of the induction plate.
It is these frictional forces acting upon the induction plate that causes the heat and it heats up the food inside the plate much faster compared to a normal gas cooktop stove.
What is an Induction Hob?
An induction hob is a large household electrical appliances that use electromagnetic induction heating to provide heat and cook food.
Often most induction plates are lined with iron at the bottom part and as such electromagnetic induction is able to heat up the whole bottom section of the induction plate or any other cooking utensils in mere seconds or minutes depending on how high you set the temperature at.
All other cooking hobs cook food through convection, but the induction hob’s ring does not radiate heat, instead, it emits electromagnetic flux.
So if you touch it while cooking your food you will feel nothing as the only thing that heats up is the iron plate.
As early as the 1990s induction hobs had already been circulating the US Patent Office, but investors did not realize its potential yet.
One significant event in history that highlighted the amazing abilities of induction hobs was when back in the 1950s one of General Motors’ subsidiaries – Frigidaire – built prototypes tech platform demonstrators and was shown heating a pot of water with a newspaper placed between the stove and the pot, to demonstrate the convenience and safety.
However, this technology would not be fully appreciated until the 1970s and slowly induction hobs started flooding the US market until its success today.
Pros and Cons of an Induction Hob
As with all kitchenware, the induction hob is not without flaws, but it has a lot of benefits also considering the amazing technology behind it.
One notable difference between the induction hob versus the other hobs like the gas stove is that it is safer to use as even if you accidentally placed a paper towel or other combustible items in its rings it will not ignite and start a fire.
If you keep reading below, you will actually find that all the pros are worth the cons of the induction hob.
The induction hob is probably the fastest cooking machine that can raise the temperature of water to its boiling point or 100° Celsius and this video proves it beyond any doubt.
It beats the gas burner by a mile when it boiled the water in the pan in just 2.5+ minutes on the cooktop.
It’s a common incident when you cook something with water and boil it for a few minutes to a few hours and all of a sudden when you come back to check on your casserole and the water in it has overflowed spilling all over the hob.
This does not happen with induction hobs as heats the pan directly it is quite responsive to the rise and fall of temperatures as you make adjustments to it.
As a matter of fact, induction hobs are better than gas stoves in some aspects.
3. Energy Efficiency
If you’re read the basics of thermodynamics, then you would know that energy transfer means energy converts into so many things all around us.
For instance, thermal energy like fire transfers heat via convection using air as a medium thus in almost all occasions the surrounding area near the heat source also becomes warmer than the general temperature outside of the influence of the heat source.
This warming of the surrounding is called “heat loss” and it is quantified as inefficiency in the production and use of energy (in this case the fire from the gas stove/gas hob).
However, when it comes to induction hobs very little heat is lost and therefore, by design, it is very energy efficient.
When you cook in the induction hob you will not feel any warmth in the surrounding area like you would with a gas hob and that’s because the induction ring of the hob will only heat the iron plate of the pan.
This means that you will only ever use as much energy as you need to heat your food and a much smaller amount of energy is wasted.
Here is a YouTube video demonstration with an induction plate cut in half where they tested to cook an egg in it.
It showed half of the egg that fell inside the plate easily gets cooked while the other half that fell directly on the hob remains gooey and never got cooked.
You’ll save energy and will be charged very little on your monthly electric bill for the induction hub, plus you’ll greatly reduce your carbon footprint too!
Read more: the best teppanyaki grills for your home
4. Easy to Clean
As induction hobs are a flat surface, they are very easy to clean. All you need is some soapy water and a cloth. Job done!
5. Easy to Use
Cooking food with an induction hob is as simple as pressing a button and depending on how much heat you’ll need for your stainless steel induction plate/pot/pan, then you simply need to adjust the temperature settings.
You can also cook multiple recipes in a flex induction or zoneless hob as almost the entire surface of the hob has active pads (with copper coils) that radiates electromagnetic flux.
It’s perfect for your teppanyaki recipes!
If you’re the kind of person that sees a big difference between a $10 – $50 price variation when comparing brass burner gas stoves and induction hobs, then yes, you would equate this as a disadvantage in terms of your financial capacity.
However, if you’re an opportunist and weigh in all the benefits that the induction hob has, then you wouldn’t mind all those extra costs as you will save more money in the long run.
The only thing that’s not very likable about induction hobs is that in order for you to be able to cook your favorite dishes with it is that you’d need an induction-compatible pan set of cookware also.
However, your pan set may already be suitable for use with induction if it’s made from magnetic stainless steel or cast iron. In case you’re unsure whether you have ferromagnetic pans or not, all you have to do is stick a magnet bar with them.
If they stick with the magnet, then they are induction compatible.
Since induction hobs not only use electricity to power themselves but also increase the frequency of the electrical current that they use, they need to be installed with a specific electrical requirement.
Induction hobs need to be connected to a dedicated line of 6mm cable that runs with a 31 amperes circuit breaker, or a 10mm cable with a 45 amperes breaker if the isolator switch does not come with a 13 amperes socket.
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