Kamaboko is a fish cake popular in Japan and other parts of Asia. It is made from white fish, such as pollock, and has a smooth, creamy texture. But how long can you keep these fish cakes? And what happens if you can’t eat it all and it goes bad? Let’s look at refrigerating, freezing, … Continue reading Can You Keep Kamaboko & Narutomaki In The Fridge Or Frozen?