QnA
Teppanyaki info
- These 3 things make typical Japanese Teppanyaki Food
- Japanese cooking style restaurants where they cook in front of you
- Can I Eat Teppanyaki When I’m Pregnant? Yes, just watch out for these
- How to Use an Outdoor Teppanyaki Fire Pit
- 2 Important Reasons to Use Soy Bean Vegetable Oil for Teppanyaki
- The Ideal Teppanyaki Grill Temperature | 3 things you need to know
- How to Clean Your Teppanyaki Grill Plate with these 8 easy tips
- What is Hibachi? Japanese Hibachi VS a Teppanyaki grill
- Top 5 How to Teppanyaki Tricks – watch & learn (incl video tutorial)
- Teppanyaki & its meaning | The story of how it came to Japan
- 10 Best Teppanyaki Restaurants in America worth a visit
- Best Takoyaki pans, makers & machines reviewed | Top 7
Cooking Tips
- Can I Use Takoyaki Flour for Okonomiyaki? Tips for the right flavor
- Rice to water ratio in a rice cooker | White, Jamine, Basmati
- Wafu Dashi or “Japanese Dashi” | what it is & how to use it
- Can You Boil Dashi? Here are Things You Should Know About It!
- The smoke point of soy bean oil | everything you need to know
- What Kind Of Charcoal Do You Use For Yakitori?
- What Are The Thick Japanese Noodles Called?
- Can Miso Expire? Tips on storage and how to tell
- This is how you light Japanese Charcoal | 3 easy steps and some tips
- You can clean a Flat Top Grill with Vinegar | This is how
- Do Bean Sprout Needs to Be Cooked or Can It Be Eaten Raw?
- Is rice bran oil good for cooking? Read about its high smoke point
- Can you use konro grills indoors? Here’s why you shouldn’t
- 9 best ramen toppings to order or use when making ramen at home
- How Hot Does A Hibachi Grill Get? Binchotan & ideal temperature
- Can you use Charcoal Indoors? You need to be careful, here’s why
- Japanese guide on Sushi grade Tuna Fish | Maguro (マグロ, 鮪)
Popular Substitutes
- Can You Make Dashi with Wakame? It’s not the best substitute
- 5 substitutes for your Dashi stock | Powder, Kombu & Bonito alternatives
- Best Substitute for Worcestershire Sauce: These 10 will work!
- Tenkasu substitute | These things you can use instead
- 6 substitutes for Beef Broth | Don’t have it or want to go vegetarian?
- Chicken Broth Substitutes if you don’t have it or don’t want to use it
- Fish Stock Substitute | Use this if you’re out or want to go vegetarian
Culture & Tradition
- What does Sumimasen mean? Use it to thank or apologize
- Tsurai (辛い) or Karai (辛い) – “Spicy” in the Japanese Tongue
- Geiko, Geisha or Maiko? The differences and the culture
- Most popular Japanese Foods explained +recipes +table manners
- What Is An Omakase Dinner?
- What Does Takoyaki Taste Like? Read this to get a good idea
- How do you say “thank you for the food” in Japanese?
Differences Explained
- Chinese Food vs Japanese Food | 3 main differences explained
- Is Chinese Hoisin Sauce Like Japanese Teriyaki? The differences
- Rice or Noodles: which is healthier? Carbs, calories & more
- What is Kushiyaki? Aren’t those Japanese skewers called Yakitori?
- Is yakitori sauce the same as teriyaki? Uses & recipes
- Difference Between Korean BBQ And Japanese BBQ Explained
- Sushi vs. Sashimi | the differences in health, cost, dining & culture
- Are Kombu, Wakame, and Kelp the Same? Seaweed benefits
- Is Anchovy Sauce the Same as Fish Sauce?
- Do Japanese use fish sauce? This is how they get their own flavor
Sushi
- 14 most popular different types of Sushi | Traditional & American
- Sushi for Beginners | a little history & the best get started guides
- 14 Sushi Fish Types & tips on handling sushi grade fish
- Sushi Conveyor Belt restaurant | what to expect and when it began
- Sushi without avocado? These sushi types you can safely eat
- Is It Safe for Pregnant Women to Eat Sushi? Tips & 7 alternatives
- How Many Calories Does Sushi Have? The answer for 11 types
- How much sushi is in a roll? And how many can you eat?
- Sushi vs. Maki? What are the differences, or are they the same?
- Can sushi be frozen? This is what happens to sushi
- Is Sushi Raw Fish? Not always, read about these different types
- Sushi with Fish Eggs | what is the roe on top called and is it healthy?
Japanese Food
- Is Dashi Salty? It has sodium from Katsuobushi but no, not really
- What is Tenkasu? About Agedama Tempura Flakes & its recipe
- How is Yakitori served? What it’s served with and how to eat it
- How do you eat monjayaki? Tips on the right tool & where to start
- Are Bonito Flakes alive? Read this before ordering them
- What is a fish cake in Japanese? 10 types of “Kamaboko”
- 43 of the best, most delicious & unusual Asian food to Try
- Naengmyeon health benefits and nutrition
- What is Okosoba? Have you ever had this okono-yakisoba mix?
- Which area of Tokyo is famous for Monjayaki? Monja Str. Chuo City
- What is a Hibachi grill buffet and what to expect: prices, dishes
- What is in miso paste? Learn more about this soy bean paste
- What is Negima food? Negi onion explained with 4 Japanese dishes
- Why is my Takoyaki moving? Hint: it’s the bonito & heat. Here’s why
