Fortunately, sushi isn’t a really fattening food, and if you have a…
Category: QnA
Gyoza: The Japanese Dumpling
Dumpling can be considered as a universal dish (sort of like the…
Sushi vs. Sashimi | the differences in health, cost, dining & culture
The confusion between the 2 world-famous Japanese delicacies – sushi and sashimi…
Japanese Sweet Potatoes | Nutritional facts, health benefits & recipes
A common delicacy at every thanksgiving dinner is Satsuma-Imo—a Japanese sweet potato,…
Most popular Japanese Foods explained +recipes +table manners
Japanese food culture is unique, and it usually confuses a lot of…
Katsuobushi as a block, as flakes or use a shaver | what is Katsuobushi?
Katsuobushi (鰹節) is a dried, fermented, and smoked skipjack tuna with the…
Japanese Soups | Soup culture and the different kinds of soups
Soups have a special place among Japanese cuisines. From home-cooked meals to…
Japanese cooking style restaurants where they cook in front of you
If you’ve previously had dinner at a hibachi restaurant, were you really…
Different Sushi Types Explained +differences with American sushi
Sushi is categorized to be highly skilled and artistic Japanese cuisine, which…
Is Chinese Hoisin Sauce Like Japanese Teriyaki? The differences
Hoisin sauce is a thick, fragrant, pungent sauce used frequently in Asian…