A common delicacy at every thanksgiving dinner is Satsuma-Imo—a Japanese sweet potato,…
Category: QnA
Different Japanese Foods
Japanese food culture Japanese food culture is unique, and it usually confuses…
What is Katsuobushi and How to Make It?
Katsuobushi (鰹節) is a dried, fermented, and smoked skipjack tuna with the…
Japanese Soups Variety
Soups have a special place among Japanese cuisines. From home-cooked meals to…
Japanese cooking in front of you restaurant
If you’ve previously had dinner at a hibachi restaurant, were you really…
Different Sushi Types Explained
Sushi is categorized to be highly skilled and artistic Japanese cuisine, which…
Is Hoisin Sauce Like Teriyaki
Hoisin sauce is a thick, fragrant, pungent sauce used frequently in Asian…
Is Benihana Authentic Japanese Food? | Everything you need to know
Benihana is an American company based in Florida, which franchises or owned…
Tokoroten Recipe, Video & what is Tokoroten exactly?
One of the major foundations of Japanese cuisine is seasonal eating, and…
The 7 Different types of Japanese Noodles and their recipes
Also known as “men” in Japanese, noodle is the staple food of…