Although we commonly find sushi with avocado in it, not every sushi…
Category: QnA
Do Bean Sprout Needs to Be Cooked or Can It Be Eaten Raw?
Bean sprouts are highly nutritious and bring many health benefits. In Asian…
Miso Paste Substitute | 5 options you could add to your dish instead
A very important part of my kitchen is the spicy, umami-rich miso…
Sushi vs. Maki? What are the differences, or are they the same?
Have you ever tried Sushi? For those lately acquainted with the name,…
The smoke point of soy bean oil | everything you need to know
Soybean oil is said to have a high smoke point, which is…
Tsurai (辛い) or Karai (辛い) – “Spicy” in the Japanese Tongue
There is a significant portion of the Japanese cuisine that has spiciness…
Sushi Conveyor Belt restaurant | what to expect and when it began
Conveyor belt sushi (Japanese: kaiten-zushi) is a type of sushi restaurant popular…
Is It Safe for Pregnant Women to Eat Sushi? Tips & 7 alternatives
The thing about getting pregnant is that you can no longer come…
Japanese Sushi Eel “Unagi” | What it tastes like +Unadon recipe
Japanese sushi eel is called unagi, and is an essential part of…
How do you say “thank you for the food” in Japanese?
If you’re dining with a Japanese friend or staying briefly in Japan,…
