An unopened can of miso will not likely expire because the fermentation…
Category: QnA
14 Sushi Fish Types & tips on handling sushi grade fish – bitemybun
The vast ocean life under the sea is almost all safe for…
What is a fish cake in Japanese? 10 types of “Kamaboko”
A fishcake is an Asian dish made up of fish and other…
Are Kombu, Wakame, and Kelp the Same? Seaweed benefits
Japanese culinary tradition has many variations of seaweed-based ingredients that people can…
Can you use konro grills indoors? Here’s why you shouldn’t
You should not use Konro Grills indoors as it is a fire…
Is Sushi Raw Fish? Not always, read about these different types
Although Sushi is not initiated from Japan, it is a traditional and…
7 most popular Japanese mushrooms & their delicious recipes
Japanese mushrooms have made a name for themselves throughout the world because…
Is rice bran oil good for cooking? Read about its high smoke point
Rice bran oil is widely known as a ‘healthy oil’ in many…
Sprouts Kelp Noodles Recipe | Very healthy and easy to make
Raw kelp noodles are very interesting to use in a recipe. This…
6 Delicious Takoyaki Recipes | What it is? Diced Tempura Octopus
Takoyaki is a Japanese snack made famous for its octopus filling, it’s…
