Filipino lumpia: Lumpiang Shanghai Recipe (Roll Spring)
Abincin da yawancin mutanen Filipinas ke da su a teburin su a kowane yanayi tabbas za ku so lokacin da kuka dace da shinkafa da Pancit Bihon, haka ne!
Tabbas zaku so shi 100%. Lumpiang Shanghai shine Roll Spring na asalin Sinawa wanda aka saba samu a Indonesia da Philippines.
Abun ciye -ciye ne da aka yi da fatar Farin Cikakken Crepe da ake kira "Lumpia Wrapper." A Indonesia, Lumpia ta zama abin ci da aka fi so kuma an san ta da abincin maharbin titi a cikin ƙasar.
A cikin Filipinas, Lumpia na ɗaya daga cikin abincin da aka saba samu a kowane taro da biki.
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyautaA cikin wannan sakon za mu rufe:
Lumpiang Shanghai Shiri
Za'a iya yin girke -girke na Lumpiang na Shanghai ta hanyar haɗa kayan abinci kamar naman alade, tafarnuwa, da albasa, karas, ɗan gishiri da barkono, gari (zaɓi/amfani azaman masu faɗaɗawa) da haɗa shi ta amfani da kwai.
Ana yin Lumpia Wrappers na gargajiya da Shinkafa ko Masara sitaci da fararen kwai, Dole ne ku dafa su kafin cin abinci.
Lumpiang Shanghai galibi ana dafa shi a cikin soya mai zurfi kuma kula da matakin zafi yakamata ku soya shi a matsakaici don yin shi da kyau a ciki kuma yana da cikakkiyar launin ruwan kasa da ƙura a waje.
Za ku san kuna dafa shi daidai lokacin da kuka ciji shi kuma kuna jin juiciness na naman ƙasa.
Filipino lumpia: Lumpiang Shanghai Recipe (Roll Spring)
Sinadaran
- 1 kofin karas julienne (kusan sandunan karas 2)
- 1 kofin Julienne dankali mai dadi (kusan 1 ƙaramin dankalin turawa)
- 1 kofin Julienne kabocha squash (game da ¼ ɓangaren squash)
- 1 kofin Julienne dankali (kusan 1 ƙaramin dankalin turawa)
- 1 kofin julienne jicama (yam) (kusan 1 ƙaramin jicama)
- 1 kofin yankakken cilantro ko seleri na China
- tsunkule na gishiri
- tsunkule na Organic sugar
- 3 tbsp sitaci masara
- 1 fakitin mirgine spring ko Lumpia wrapper (ya zo cikin guda 25, ka tabbata ba shi da ƙwai a ciki)
- karamin kwano na ruwa don rufe kunshin
- 3 kofuna canola man
Umurnai
- A cikin kwano, hada dukkan kayan lambu, gishiri, sukari, da sitaci masara. Mix da kyau.
- Yin amfani da almakashi, yanke Lumpia wrapper diagonally a rabi. Ya kamata ku sami saiti biyu na alwatika. Don kiyaye mayafi daga bushewa, sanya tawul ɗin damp mai tsabta a saman.
- Cire takarda ɗaya na abin nadewa da sanyawa a faranti, tare da tushe na alwatika a ƙasa da ƙarshen alwatika yana nuna saman farantin.
- Ƙara game da teaspoon ɗaya na cika kayan lambu a tsakiyar tsakiyar abin nade, barin kusan ¼ inch na sararin samaniya a ƙasa da cika.
- Ninka gefen hagu na abin nadewa zuwa tsakiyar. Ninka gefen dama zuwa tsakiyar. Ninke sashin ƙasa sannan mirgine har sai ya kai saman saman.
- Rufe saman tare da ɗan ruwa. Kammala mirgina. Maimaita matakai har sai an mirgine duk lumpia.
- Gasa ƙaramin tukunya a cikin babban zafi na kusan mintuna 3.
- Zuba man girki da zafi na wasu mintuna 5.
- Gwada idan mai ya yi zafi sosai ta hanyar zubar da ɗan lulluɓin lumpia. Idan ya yi kumfa da sauri, a shirye yake.
- Sannu a hankali sauke guda 5-8 zuwa soya mai zurfi. Rage zafi zuwa matsakaici zafi.
- Fry har sai dukkan bangarorin abin kunshe sun zama launin ruwan kasa. Maimaita mataki don soya sauran lumpia. Idan kuna ciyar da mutane kalilan kawai, toya adadin da kuke so kawai kuma adana sauran lumpia da aka nannade a cikin injin daskarewa don amfani daga baya.
- Sanya soyayyen lumpia a cikin colander ko a kan farantin da aka yi wa tawul ɗin takarda don sha mai da yawa.
- Ku bauta wa zafi tare da miya mai daɗi kamar ketchup.
Hanyar yin hakan yana da sauƙi kamar yadda 1,2,3 kawai ku sami mayafi sanya abubuwan da aka cakuda a cikin mayafin sannan mirgina da mirgina, yi amfani da Farin Kwai ko ruwa kawai ku goge da yatsan ku kuma ku bazu zuwa gefen mayafin don rufe shi sosai don haka ba zai iya buɗewa yayin da kuke dafa abinci ba.
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyauta
Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.
