Adobong Dilaw Recipe: cikakke biyu tare da shinkafa mai ɗumi
Adobo ya riga ya cika da kansa ciki har da Adobong Dilaw Recipe. Bayan haka, yawancin 'yan Filifin ba su ɗauke shi azaman abincin ƙasa don komai ba.
Kowane gida yana da sigar sa, kuma mahaifiyar kowa tana yin ta fiye da sauran.
Yana da yawa, yana nan a cikin menu na manyan gidajen cin abinci da manyan motoci, a wuraren cin abinci na yau da kullun da wuraren cin abinci na otal.
Har ma akwai gidajen cin abinci waɗanda ba sa hidimar komai sai adobo.
Abinci ne abin dogaro wanda baya gazawa don farantawa, kuma yana da matuƙar fa'ida ta yadda koyaushe kuna da zaɓuɓɓuka da yawa don furotin - alade, Kaza, Naman sa, hatta Kwai da Tofu an yarda da su daidai.
Duk da haka, duk da sigar sa ta alama - wacce ake birgima sannu a hankali cikin ruwan inabi, soya miya, da barkono barkono - masu dafa abinci da yawa sun sami hanyoyin shirya adobo.
Akwai Adobong Puti, wanda baya amfani da Soya Sauce da salon Adobo na China wanda ke amfani Tauraruwar Anise da kuma alamar launin ruwan kasa.
Wasu mutane suna murƙushe hanta kaji don miya mai daɗi, yayin da ƙarin masu dafa abinci masu ƙarfin hali suna ƙara cakulan don yin kama da ƙwayar Mexico.
Ana buƙatar ƙarin ɓarna (** hay! Shin na ƙirƙiri sabon kalma ne?!? **) Duba wannan girke -girke na Kangkong bayan wannan
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyautaA cikin wannan sakon za mu rufe:
Adobong Dilaw Shiri
Wannan sigar ta Adobo tana amfani da turmeric don ba ta sifar launin rawaya. An dafa wannan tasa a cikin Batangas kuma an dafa shi cikin vinegar da tafarnuwa.
Don wannan tasa musamman, yana da kyau a yi amfani da yanke naman alade, kamar liempo, ko naman kaji mai duhu, kamar cinyoyin kaji. Kuna marhabin da amfani da tsinken nama ma.
Sa'an nan kuma ƙara a cikin 'yan kaɗan barkono (pamintang buo) don ba shi dan shura.
Hakanan zaka iya musanya sabo turmeric tare da turmeric foda, wanda ke samuwa a yawancin manyan kantuna amma ana tsammanin ɗanɗano mai yawa. Kuna iya buƙatar amfani da ƙarin ƙari.
Kamar yadda yake tare da duk abincin adobo, wannan girke -girke na Adobong Dilaw yana da kyau sosai tare da dumbin farin shinkafa.
Yana riƙe da adobo na al'ada, kuma ana iya amfani dashi don sauran girke -girke, kamar flakes na adobo.
Adobong dilaw Recipe
Sinadaran
- 1 kg Kafan Kaji ko Cinya
- 1 ƙwanƙwasa turmeric sliced
- 3 matsakaici dankali (Agria) musayar
- 1 dukan tafarnuwa minced
- ½ kofin Salon Filipino vinegar
- 1 tbsp sugar
- 1 tbsp gishiri
- mai
- bay bar
- dukan barkono
- ruwa
Umurnai
- Ki yi Kajin da gishiri sannan ki ajiye a gefe.
- Dankali mai zurfi mai zurfi har sai launin ruwan zinari.
- Cire daga kwanon rufi sannan a ajiye a gefe.
- A cikin tukunya dabam sauté tafarnuwa a cikin mai ta amfani da ƙaramin zafi har sai launin ruwan zinari.
- Cire daga tukunya kuma ajiye a gefe.
- Ƙara turmeric sannan a dafa na daƙiƙa 30.
- Ƙara kaza da soya har sai launin ruwan kasa ya auku.
- Ƙara ½ kofin ruwa, ½ kofin vinegar, cokali 2 na barkono, ganyen bay 4 da sukari cokali 1 sannan a kawo a tafasa a tafasa na mintuna 25.
- Cire duk wani ruwa da ya rage kuma a cikin kwanon frying na dabam ƙara mai da kuma toya naman da aka zuga a cikin zafi mai zafi a bangarorin.
- Zuba ruwan da aka zubar a cikin kwanon rufi tare da soyayyen dankalin. Ƙara vinegar da ruwa idan ya bushe.
- Simmer na ƙarin mintuna 5, kakar tare da gishiri idan an buƙata sannan kuyi hidima.
Video
A cikin wannan girke -girke, zaku iya musanya Chicken tare da Alade (Siffar Adobong Dilaw Version)
Haka kuma duba wannan girke -girke na Adobo Steak, naman sa mai taushi tare da soya miya, vinegar & zuma
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyauta
Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.
