Adobong Pusit Recipe (Squid Adobo): squid mai daɗi a cikin tawada
Adobong Pusit Recipe, mai sauƙin gyarawa da fa'ida iri ɗaya tunda yana iya ɗaukar kusan kowane babban kayan abinci kamar alade, kaji, naman sa, abincin teku, ko kayan lambu.
Adobong Pusit / Squid Adobo sanannen abinci ne a Philippines; kuna son sanin dalilin hakan?
Da kyau, Filipinos suna son squid komai yadda ake dafa shi kuma tabbas Adobo shine babban zaɓin ɗan Filibi idan yazo dafa kowane irin abinci.
Don haka, tare da cewa yin Adobo tare da Pusit lamari ne mai nasara, a zahiri kuna da mafi kyawun duniyoyin biyu don yin magana.
Duk da haka, akwai kasawa ga dafa Pusit; kodayake tasa kanta tana da sauƙin dafa, tsaftace waɗannan ƙananan halittu gaba ɗaya akasin haka ne.
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
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Adobong Pusit Recipe | Dafa Squid
Ana iya shirya Adobong Pusit tare da jerin gajerun kayan masarufi; kawai za ku buƙaci
- Soya Sauce (toyo),
- vinegar (suka),
- tafarnuwa (bawang),
- albasa (sibuyas),
- bay ganye (laurel),
- black black pepper (tsayawag da paminta),
- man girki (mantika),
- da gishiri & barkono dandana.
Kuna iya amfani da sabbin Pusit ko daskararre. Ina amfani da abin da ke nan a cikin Midwest, wanda shine nau'in daskararre (duba hoto a ƙasa).
Haka kuma duba girkinmu na Pancit Malabon don ƙarin squid!
Bangaren Tsaftacewa, - Yi haƙuri wannan dole ne a fara yi:
Cire Squid ko Pusit daskararre kuma cire dukkan kawunan kuma raba su da jikin. Na gaba, cire abin da ke kallon filastik a cikin jiki (“alkalami”).
Bayan haka, a hankali cire duk abubuwan ciki na squid. Yi haƙuri a wannan ɓangaren don kada ku tsaga jikin maciji ko ku ƙare fata.
Da zarar duk jiki yana da tsabta, to, zaku iya ci gaba zuwa kawunan.
Yawancin lokaci ina datsa ƙasan kai (a ƙasa da idanu) tare da almakashi kuma na fitar da ***buccal mass (baki ko “tuka” a cikin Tagalog), wannan daidai squids kamar kaji suna da baki.
Idan girman squid ɗinku ya kai inci 3 ”ko ƙasa da haka ba zan ba da shawarar yanke shi a rabi ba, don haka ku bar jikin gaba ɗaya ba kamar yadda na yi ba.
Adobong Pusit Recipe (Squid Adobo)
Sinadaran
- 1 kg babba ko ƙarami Pusit
- 1 shugaban tafarnuwa crushed
- 1 kananan albasa
- 1 kofin vinegar
- ¼ kofin Soya Sauce
- 2 tbsp barkono crushed
- 3 inji mai kwakwalwa bay ganye
- 3 tbsp dafa abinci mai
- 2 kwari Tanglad (Dama)
- gishiri dandana
Umurnai
- Don tsaftace Pusit, cire kai da mahaifa zasu fito da ita.
- Ajiye buhun tawada a gefe.
- Cire hakoran kuma ku ajiye kai da tentacles gefe.
- Cire membrane daga jiki kuma wanke kayan ciki.
- Wanke squid na ƙarshe da magudana.
- Yanke jiki cikin ½ ”crosswise idan kun sayi Manyan Girman Squid (Pusit).
- Yanke tentacles daidai gwargwado.
- A cikin casserole sanya Pusit gami da buhun tawada da sauran sinadaran,
- Ƙara 1 ko 2 kofuna na ruwa na mintuna 30 ko fiye har sai ya yi laushi amma ya yi ƙarfi kuma miya ta yi kauri.
- Season da gishiri.
- Ku bauta da zafi tare da shinkafa da yawa.
Gina Jiki
Yanzu, Wannan shine Adobong Pusit. Da Fatan Kuna So. Wannan girke -girke na Adobong Pusit Recipe yana da sauƙin bi. Kar a manta a raba wannan girkin. Godiya da samun kyakkyawar rana.
Idan kuna da ragowar calamari, la'akari yin wannan dadi soyayyen pusit calamares
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyauta
Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.