Alade Binagoongan Recipe (Naman alade da aka dafa a cikin Manna Shrimp)
Alade Binagoongan, kamar yadda mutum ya riga ya lura, yana da manyan sinadarai guda biyu; naman alade da Bagoong (manna jatan lande).
Dangane da yanayin ƙasa mai tarin yawa na ƙasar, an ba da tabbacin cewa ba za a sami ƙarancin kayan masarufi da abubuwan da ke da alaƙa da abincin teku ba.
Tare da wannan a zuciya, zamu iya cewa wannan girke-girke na naman alade Binagoongan yana da sinadarai masu saukin siye waɗanda kuna da zaɓi na samun sabo daga cikin teku ko siyan sa a cikin babban kanti.

Alade Binagoongan abinci ne mai daɗi na Filipino wanda ke da ɗanɗanon ɗanɗanon sa ga haɗewar zaƙi, tsami, da gishirin miya. ban mamaki, rashin lalacewa na naman alade da kuma ƙara daɗaɗɗen kore barkono da murmushi labuyo wanda za'a iya ƙarawa a cikin tasa ko amfani dashi azaman ado.
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
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Karanta kyautaA cikin wannan sakon za mu rufe:
Naman alade Binagoongan Nasihu na Shirye -shiryen Abinci
Dafa Alade Binagoongan abu ne mai sauƙi saboda kawai za ku soyayye naman alade da aka tafasa tare da tafarnuwa, albasa, alamang bagoong, da vinegar.
Kamar yadda yake da sauƙi kamar yadda wannan tasa take, a zahiri shine inda keɓaɓɓen ɗan ƙasar Filifin zai iya shiga yayin da kuke da zaɓi don amfani ko barin wasu abubuwan sinadaran.
Alamar ban mamaki da za ku yi amfani da ita; ko kun siye shi a cikin babban kanti ko daga kasuwar gari, na iya zama iri biyu.
Zai iya zama ko dai ɗanɗano mai daɗi da aka saba amfani da shi don mangoro ko kuma bambancin gishiri wanda aka saba amfani da shi azaman tsoma gefe don sauran jita -jita.
Don eggplant da labuyo mai siling, kuna da zaɓin sauteing eggplant da siling labuyo tare da cakuda alade binagoongan.
Wannan zaɓi ne mai kyau tunda eggplant ɗin zai jiƙa ƙanshin bagoong kuma zai yi aiki azaman mai faɗaɗawa.
Za'a iya yin wannan zaɓin tare da koren chili kamar yadda zaku iya ƙara shi a cikin sautee ko amfani da shi azaman ado (idan kun haɗa da labuyo siling).

Mai sauƙi amma mai daɗi, ana iya bin wannan girke -girke na naman alade Binagoongan cikin sauƙi kuma sakamakon abincin shine mafi haɗin gwiwa tare da tarin shinkafa da abin sha a gefe.

Recipe binagoongan girke -girke (alade da aka dafa a manna jatan lande)
Sinadaran
- 1½ lb alade/ciki alade yanke tsawon zuwa cikin kauri 2-inch mai kauri
- 6 cloves tafarnuwa crushed
- 1 tbsp gishiri
- man kayan lambu don frying mai zurfi da sauteeing
- 1 kananan albasa yankakken
- 1 tumatir yankakken
- ½ kofin ban mamaki (gishiri, fermented shrimp manna)
- 2 murmushi labuyo barkono barkono (na zaɓi)
Umurnai
- Sanya ciki alade, cloves 2 na tafarnuwa, da gishiri a cikin tukunya kuma ƙara ruwa, isa kawai don rufe naman alade. Ku zo zuwa tafasa kuma ku rage zuwa simmer.
- Ci gaba da dafa abinci har sai naman alade ya yi taushi, kimanin awa daya.
- Drain alade
- Auna 1/2 kopin naman alade kuma ajiye sauran don amfanin gaba.
- Gasa naman alade ya bushe tare da tawul ɗin takarda kuma a yanka a cikin guda 2-inch.
- Cika wok ko tukunya tare da aƙalla zurfin inci 2 na mai kuma dumama mai.
- Naman alade mai zurfi a cikin ƙananan batches har sai launin ruwan kasa.
- Kifi waje tare da abin tacewa kuma sanya a kan farantin da aka yi wa tawul ɗin takarda.
- Gasa mai a cikin kwanon rufi akan zafi mai zafi.
- Saute albasa har sai da kamshi kuma yayi taushi kamar mintuna 5.
- Ƙara sauran tafarnuwa kuma saute har sai an yi launin ruwan kasa kusan mintuna 2.
- Ƙara tumatir da saute har sai ya yi laushi, kimanin mintuna 5.
- Ƙara bagoong alamang, 1/2 kofin naman alade, da chilies.
- Ku zo zuwa tafasa da simmer na minti 5.
- Ƙara ciki alade da haɗuwa da kyau.
- Ku bauta
Idan za ku sayi manna shrimp, tabbas yakamata ku duba wannan girke -girke mai daɗi: Pinakbet tare da Bagoong Shrimp Paste, mai sauƙin girke -girke na minti 40
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyautaJoost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.