Chuka Dashi: Girke-girke na Jafananci Daga Tasirin Sinanci
Kuna neman hanya mai sauƙi da daɗi don yin chuka dashi? Duba ba gaba!
Wannan girke-girke na chuka dashi hanya ce mai kyau don ƙara umami zuwa jita-jita, amma har yanzu kuna iya dandana tasirin Sinanci. Yana da babban madadin dashi na gargajiya kuma ana iya amfani dashi azaman tushe don miya da stews. Na kiyaye wannan sigar cikin sauri da sauƙi don yin, saboda haka zaku iya shirya shi cikin ɗan lokaci.
A cikin wannan sakon, zan nuna muku yadda ake yin wannan miya irin na Jafananci a matakai biyar kawai.
Duba sabon littafin dafa abinci namu
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Karanta kyautaA cikin wannan sakon za mu rufe:
Yadda ake yin chuka dashi a gida
Girke-girke na Chuka Dashi (Broth na Sinanci)
Kayan aiki
- 1 kwanon miya
- 1 Blender ko mai sarrafa abinci
Sinadaran
- 1/2 lb nono kaza ko naman alade
- 1 kofin albasa yankakken
- 1/2 kofin busasshen shiitake namomin kaza rehydrated da yankakken
- 1 kofin peeled da yankakken karas
- 1 inch peeled ginger thinned sliced
- 4 cloves tafarnuwa minced
- 2 tablespoons man kayan lambu
- 1/2 kofin Soya Sauce
- 1 kofin ruwa
Umurnai
- A cikin babban kasko, hada nama, albasa, namomin kaza, karas, ginger, tafarnuwa, da man kayan lambu.
- Cook a kan matsanancin zafi har sai nama da kayan lambu sun yi laushi kuma sun fara launin ruwan kasa, kimanin minti 10-15.
- Ƙara soya miya da ruwa, kuma kawo zuwa tafasa. Rage zafi zuwa matsakaici-ƙasa kuma simmer na minti 15.
- Zuba ruwan cakuda a cikin blender ko injin sarrafa abinci, sannan a gauraya har sai ya yi laushi. Bari yayi sanyi zuwa dakin da zafin jiki kafin amfani da shi azaman haja ko kayan yaji.
Video
Dabarun girki
blender
Yin amfani da blender don yin chuka dashi hanya ce mai kyau don samun santsi, broth mai ɗanɗano.
- Fara da dafa kayan abinci a cikin ruwa na akalla minti 25.
- Sa'an nan kuma, ƙara dafaffe da naman alade a cikin blender tare da duk ruwan dafa abinci.
- Haɗa har sai sinadaran sun lalace gaba ɗaya, kuma ruwan ya yi santsi.
- Babu buƙatar tace cakuda ta hanyar sieve, kodayake kuna iya so idan kun yi amfani da wannan a matsayin tushe don miya.
Shiitake namomin kaza
Shiitake namomin kaza wani abu ne mai mahimmanci a cikin chuka dashi. Fara da jiƙa namomin kaza a cikin ruwan sanyi na akalla minti 30.
Wannan zai taimaka wajen cire mafi yawan dandano daga namomin kaza kuma ya tabbatar da sun sake yin ruwa.
Da zarar an jiƙa namomin kaza, cire su daga ruwan kuma yi amfani da ruwan da aka jiƙa a matsayin ruwa don dafa komai a ciki.
Sa'an nan, a yanka namomin kaza da kyau kuma a mayar da su a cikin tukunya tare da sauran sinadaran.
Amfani da kayan maye tare da chuka dashi
Madadin Namomin kaza na Shiitake
Shiitake namomin kaza abu ne na kowa a cikin chuka dashi, amma ana iya maye gurbin su da sauran namomin kaza.
Misali, ana iya amfani da namomin kaza, namomin kaza na enoki, ko ma maɓalli na namomin kaza.
Da dandano na tasa zai zama dan kadan daban-daban, amma har yanzu dadi. Don maye gurbin, kawai amfani da adadin adadin kowane naman kaza da kuka zaɓa.
Sauya Naman alade da Kaza
Ana iya maye gurbin naman alade da kaza a cikin chuka dashi. Don yin wannan, yi amfani da adadin naman alade kamar yadda za ku yi kaza.
Ya kamata a yanka naman alade a kananan cubes kuma a dafa shi har sai ya yi laushi. Abin dandano na tasa zai fi karfi ko da yake.
Yadda ake hidima da cin chuka dashi
Ana iya ba da Chuka dashi a ci a cikin 'yan matakai kaɗan. Lokacin da ake amfani da shi a cikin foda ana buƙatar ƙara ruwa, amma ba lallai ne mu yi haka ba saboda muna da broth a shirye don tafiya.
Don farawa, tabbatar cewa kuna da duk abubuwan da kuke buƙata. Zafafa broth a cikin tukunya kuma ƙara kayan da ake so.
Kuna buƙatar kaɗan daga cikin chuka dashi don shiga cikin tasa. Yi la'akari da shi a matsayin kaji ko kayan lambu da kuke amfani da su azaman tushe don miya.
Da zarar broth ya yi zafi, sanya shi a cikin kwano ɗaya. Don cin abinci, yi amfani da ƙwanƙwasa don ɗaukar kayan abinci da kuma tsoma su a cikin broth. Ka tabbata ka shayar da broth daga cikin kwano kuma.
Idan ya zo ga yin hidimar chuka dashi, yana da kyau a yi amfani da ƙananan kwanoni ko kofuna. Wannan zai taimaka kiyaye broth yayi zafi kuma ya sauƙaƙa cin abinci.
Sanya kwanonin ko kofuna a kan tire kuma a yi hidima tare da sara. Hakanan zaka iya ƙara kayan abinci kamar soya miya, wasabi, da kuma pickled ginger zuwa tebur don ƙarin dandano.
Chuka dashi mai dadi ne kuma mai saukin hidima da cin abinci. Abin da kawai kuke buƙata shine tukunyar broth, wasu kayan abinci, da ƴan ƙananan kwano ko kofuna.
Yadda ake adana chuka dashi
Ajiye ragowar chuka dashi abu ne mai sauki.
Da farko, tabbatar da cewa tasa ta huce gaba ɗaya kafin a tura shi cikin akwati marar iska. Wannan zai taimaka hana ƙwayoyin cuta girma.
Idan ba ku shirya cin ragowar a cikin 'yan kwanaki ba, zai fi kyau ku daskare su.
Don yin wannan, canja wurin ragowar zuwa cikin akwati mai aminci da injin daskarewa kuma adana a cikin injin daskarewa har zuwa watanni uku.
Lokacin da kuka shirya don cin ragowar, narke su a cikin firiji na dare kuma ku sake yin zafi a cikin tukunya a kan zafi kadan.
Tabbatar da yawan motsa abincin don hana shi ƙonewa. Idan ba a so a daskare ragowar, za ku iya adana su a cikin firiji har tsawon kwanaki uku.
Don yin wannan, canja wurin abin da ya rage zuwa wani akwati marar iska kuma adana a cikin firiji.
Makamantan jita-jita zuwa chuka dashi
Idan kuna son ɗanɗanon chuka dashi, kuna iya gwada ɗayan waɗannan manyan girke-girke:
Miso miya
Wani tasa mai kama da chuka dashi shine miyan miso. Miso soup (ga girke-girke na vegan da na fi so don shi) ana yin shi da man miso, wanda aka yi da waken waken soya, da shi, wanda miya ce da aka yi da kombu da ƙwanƙolin bonito.
Dukansu chuka dashi da miso miso suna da haske, miya mai ɗanɗano waɗanda ke da mahimmanci a cikin abincin Japan.
Babban bambanci tsakanin su biyun shine miyan miso yana da ɗanɗano mai ƙarfi saboda manna miso, yayin da chuka dashi ya fi dabara.
Har ila yau, miso miso yana amfani da shi "asali" dashi tare da kombu da flakes na bonito amma zaka iya maye gurbin dashi a cikin miso da chuka dashi idan kana da wani abin da ya rage daga batch da ka yi.
oden
Wani tasa mai kama da chuka dashi shine oden. Oden stew ne na Jafananci wanda aka yi da nau'ikan sinadarai iri-iri, kamar dafaffen ƙwai, radish daikon, da konnyaku, waɗanda aka dafa a cikin broth dashi.
Kamar chuka dashi, oden abinci ne mai haske, mai ɗanɗano wanda sanannen sashe ne na kayan abinci na Japan. Babban bambanci tsakanin su biyun shine oden stew ne, yayin da chuka dashi shine tushen miya.
Duk miso da oden manyan jita-jita ne don gwadawa idan kuna neman wani abu mai kama da chuka dashi.
Dukansu suna da haske, broth mai ɗanɗano wanda ke da mahimmanci a cikin kayan abinci na Jafananci, kuma dukansu biyu suna ba da ƙarin al'adun gargajiya na Jafananci game da chuka dashi.
Kammalawa
Chuka dashi kayan miya ne mai dadi kuma mai saukin yi a kasar Japan wanda za'a iya amfani dashi don bunkasa dandanon jita-jita iri-iri.
Hanya ce mai kyau don ƙara dandano na musamman ga girkin ku kuma ana iya amfani da su a cikin jita-jita iri-iri. Tare da wasu sinadarai masu sauƙi, za ku iya yin chuka dashi mai daɗi da daɗi ba tare da wani lokaci ba.
Don haka me yasa ba gwada shi ba? Ba za ku yi nadama ba!
Har ila yau karanta: wannan shine yadda ake yin broth na gargajiya awase dashi da kanka daga karce
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyauta
Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.
