Latik ng Niyog Recipe: Soyayyen madarar kwakwa don kayan zaki

About the Author: Joost Nusselder, marubucin littafin girke-girken abinci mai mahimmanci na Jafananci Updated Yuni 5, 2021

Mutum ba zai taɓa samun ɗan ƙasa kamar girkin Latik ba. Tare da bishiyoyin kwakwa a zahiri ko'ina ko'ina musamman a larduna, mutum zai iya samun abin da zai yi da "Tree of Life".

Kuma tare da nama mai daɗi amma mai ƙoshin lafiya, kawai yana sa kansa cikakkiyar sifa a cikin kowane kwano.

Latik, a takaice magana, samfuri ne na madarar kwakwa wanda ya ƙafe tare da soyayyen mai.

Tare da zaƙi na ɗabi'a, galibi ana amfani dashi azaman topping ga yawancin kayan zaki na Filipino kamar Biko, Suman, da Maja Blanca.

Duba sabon littafin dafa abinci namu

Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.

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Shiri na Latik

Kamar yadda girke-girke na Latik galibi ana yinsa da madarar kwakwa, kuna iya samun madarar daga cikin rigar kasuwa ko kuna iya amfani da ƙarin madarar kwakwa idan kun dafa girke-girke na tushen madarar kwakwa kafin dafa abinci.

Dafa Latik kawai ya haɗa da madarar kwakwa har sai ta tafasa, tana motsawa har sai ta ƙafe sannan curd ya fara yin fuse da kansa.

Latik Soyayyen madarar kwakwa girke-girke

Joost Nusselder

Latik, a takaice magana, samfuri ne na madara kwakwa wanda ya kumbura tare da soya sama. Tare da zaƙi na ɗabi'a, galibi ana amfani dashi azaman ƙari ga yawancin kayan zaki na Filipino kamar Biko, Suman, da Maja Blanca.

Babu kimantawa tukuna

Print girke-girke Kayan girke-girke

Cook Time 45 mintuna mins

Yawan Lokaci 45 mintuna mins

Course kayan zaki

abinci Filipino

Ayyuka 4 mutane

Calories 33 kcal

Sinadaran

  

1x2x3x

• 1 iya Madarar Kwakwa (400ml) ko
• 2 kofuna sabo shredded balagagge Kwakwa
• 2 kofuna ruwan dumi

Umurnai

 

• Haɗa kwakwar da aka dafa da ruwan ɗumi a cikin babban kwano.
• Zuba kwakwa a cikin takardar mayafi sannan a matse akan kwano don bayyana ruwan kwakwa da yawa sannan a tace a cikin kwanon rufi. A jefar da kwakwa.
• Ku kawo ruwa zuwa tafasa kuma ku dafa har sai cakuda ta bushe, kimanin mintuna 15
• Lokacin da rubutun ya juya gelatinous, rage zafi kuma ci gaba da motsawa.
• Zai dusashe yayin da ya bushe, ci gaba da motsawa har sai an samar da ragowar launin ruwan kasa wanda ake kira 'latik.'
• Ana iya amfani da wannan kai tsaye zuwa saman kayan zaki na Filipino ko adana shi a cikin firiji na 'yan kwanaki.

Gina Jiki

Calories: 33kcal

keyword Kwakwa, LAtik

Kokarin wannan girke -girke?Bari mu sani yadda ya kasance!

Da zarar Latik da mai sun fara rarrabuwa, zaku iya fara motsa shi har sai yayi launin ruwan kasa. Yi masa hidima a saman kayan zaki na Filipino da kuka fi so kuma kuna iya adana shi don amfanin gaba.

Dangane da man, har yanzu mutane suna samun shi kuma suna adana shi a kan kwalba daban sannan su kira shi "Lana" kuma ana amfani dashi don dalilai na magani kamar warkar da kumburin ciki.

Kamar wannan? Yakamata ku karanta mu grated kwakwa binatog a nan

Duba sabon littafin dafa abinci namu

Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.

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Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.