Imagawayaki (obanyaki) girke-girke: Kayan zaki na Japan mai daɗi
Imagawayaki (今川焼き), wanda kuma ake kira obanyaki, wani abun ciye-ciye ne mai daɗi a titin Jafanawa tare da ƙullun pancake mai kama da waje da ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano ja. Wannan kayan zaki mai shekaru 300 ya kasance sanannen abinci mai daɗi tsawon ƙarni, kuma har yanzu yana da mafi kyawun siyarwa a rumfunan abinci na kan titi a kusa da Japan.
Don yin imagawayaki, sai a zuba batter na musamman kamar pancake a cikin kaskon gasa ko mai yin imagawayaki, sai a ƙara ja azuki da manna, da wani batter ɗin. Sai ya zama pancake cushe!
Duk da yake yana iya yin kama da kama taiyaki, ba daidai ba ne. Na farko, zagaye ne, ba sifar kifi ba. Kuma na biyu, batter yana da ɗan ƙaramin rubutu daban-daban.
Mutane da yawa suna rikita imagawayaki da dorayaki shima, wanda yayi kama da haka yana iya zama yaudara. Haka nan pancake ne da aka cika shi da jan wake, amma dorayaki pancake guda 2 ne, sai a daka shi a tsakiya, yayin da imagawayaki ake dahuwa a ciki.
Sa'ar al'amarin shine, za ku iya yin wannan abun ciye-ciye a gida, kuma girke-girke yana da sauƙi. Amma za ku samu kwanon rufi na musamman tare da molds na imagawayaki.
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyautaA cikin wannan sakon za mu rufe:
- 1 Red azuki wake imagawayaki girke-girke
- 2 Red azuki wake imagawayaki girke-girke
- 3 Shin imagawayaki da obanyaki iri daya ne?
- 4 Tarihin imagawayaki
- 5 Imagawayaki pan
- 6 Yaya ake adana imagawayaki?
- 7 Bayanin abinci
- 8 Mashahurin cikawar cikawa
- 9 Yaya kuke cin imagawayaki?
- 10 A ina za ku sayi imagawayaki?
- 11 Ji daɗin wannan abincin abun ciye-ciye mai daɗi
Red azuki wake imagawayaki girke-girke
Gwada wannan kayan ciye-ciye na Japan mai daɗi a gida! Yawancin kayan abinci da za ku samu a cikin ma'ajin ku, sai dai watakila jajayen manna.
Kuna iya samun wannan manna na musamman anan akan Amazon: Koshi an (Farin Ciki Mai Kyawun Ja
Red azuki wake imagawayaki girke-girke
Kayan aiki
- Stovetop Imagawayaki Pan
Sinadaran
- 2 qwai
- 2 kofuna dukkanin manufar gari
- 1 ¼ kofin madara
- 2 tbsp sugar
- 2 tbsp zuma
- 2 tsp yin burodi foda
- 16 tbsp Anko jan wake wake 14 oz duka ko kusan gram 50-55 ga kowane kek
- 1 tbsp man kayan lambu
Umurnai
- A cikin babban kwano, haɗa qwai da sukari.
- A zuba zuma da madara, sai a gauraya har sai bawon ya yi santsi.
- Ƙara a cikin foda mai yin burodi kuma a tace a cikin gari. Sannan ki gauraya sosai.
- Bari batter ya huta na kimanin minti 10-15.
- Cire wannan jan wake manna. Ɗauki teaspoon 2 ga kowane cake kuma a gyara shi cikin ƙananan fayafai. Ya kamata ku yi jimlar 8.
- Bayan batter ɗinku ya huta, man shafawa da kwanon rufi da zafi zuwa 350 F (175 C).
- Goge man da ya wuce kima da tawul na takarda.
- Cika kowane sifa a cikin kwanon rufi rabin cika.
- Ki barshi yayi minti 2.
- Sanya jakar diski ja akan 2 na kyawon tsayuwar da ke cike da batter. Bari ta dahu don wani minti 2.
- Theauki saitin imagawayaki wanda ba shi da cikawa, sannan a juye su a saman sauran biyun da ke da cika. Kuna iya amfani da cokali mai yatsa ko takoyaki don yin wannan.
- Bari su dafa irin wannan na mintina 2, sannan jujjuya kowane kek kuma bar shi ya dafa na ƙarin mintuna 1 ko 2 har sai ya zama launin ruwan zinare da ƙyalli.
Video
Notes
Gina Jiki
Neman ƙarin wahayi na kayan abinci na Jafananci? Karanta game da mafi kyawun nau'ikan ciye-ciye 15 na Japan da kuke buƙatar gwadawa yanzu
Shin imagawayaki da obanyaki iri daya ne?
Dukansu imagawayaki da obanyaki suna magana kan abin ciye -ciye na wake wake iri ɗaya.
A yankin Tokyo da Kanto na Japan, mutane suna kiransa imagawayaki, yayin da a yankin Kansai (Kyoto da Osaka), ana kiranta obanyaki.
Tarihin imagawayaki
Asalin wannan abun ciye -ciye labari ne mai ban sha'awa.
Kimanin shekaru 300 da suka gabata, a lokacin Edo (ƙarshen 1700s), an fara kera shi kuma an sayar da shi kusa da shahararriyar gadar Imagawa a wurin sayar da abinci.
Tunda an sayar da ita kusa da gadar, mutane sun san koyaushe suna iya samun ta a can, don haka suka fara kiran ta imagawayaki.
Obanyaki, dayan sunansa, wani tsoho ne ga wani tsohon tsabar Japan da ake kira oban. Biredi suna da siffar zagaye da siffa, kuma tun da sun yi kama da siffar tsabar kudi, mutane sun yanke shawarar sunan da ya dace.
Kara karantawa game da kowane iri Pancakes na Jafananci: Daga zaki zuwa mai daɗi har ma da abin sha!
Imagawayaki pan
Kuna iya amfani da wannan kwanon rufi na aluminum tare da murfi akan harshen wuta kai tsaye ko a kan murhu. Yana da nau'i-nau'i na 4 zagaye don kek.
Yana da sauƙin riƙewa, yana da madaidaicin riko, kuma kuna iya amfani da shi a waje kuma lokacin da kuka je zango!
Batter yana dafawa da sauri a cikin wannan kwanon rufi, kuma mafi kyawun sashi shine cewa ba ya manne da murfin idan kun mai da shi da kyau. Wannan kwanon rufi shine duk abin da kuke buƙata don yin wannan kayan zaki mai daɗi, kuma tsaftacewa yana da sauƙi, don haka yana da darajar farashi, saboda yana ƙasa da $ 35.
Hakanan zaka iya amfani da shi don yin wasu abinci bayan an gama da obanyaki, don haka ba wai kawai kaskon “tasa ɗaya” bane.
Duba farashin anan akan Amazon
Idan ba za ku iya samun wake a cikin shagon ba, amma har yanzu kuna son gwada wannan girke-girke, koyi game da mafi kyawun madadin wake na azuki anan
Yaya ake adana imagawayaki?
Zai fi kyau ku ci waɗannan zafi/ɗumi, amma kuma kuna iya sanya su a cikin kwandon iska kuma ku ajiye su cikin firiji na kwanaki biyu.
Ana iya adana su a cikin injin daskarewa na kusan wata guda. Zai fi kyau a sake kunna su a cikin microwave ko tanda tanda kamar ɗaya daga cikin waɗannan.
Bayanin abinci
Pieceaya daga cikin imagawayaki yana da adadin kuzari 200-225. Yana da game da 43 g na carbohydrates da 4 g na furotin.
Manna jan wake shine tushen ƙarfe da tagulla. Amma kamar yadda yake tare da yawancin kayan zaki, yana da kyau a ci shi a matsakaici tunda yana ɗauke da sukari da zuma.
Mashahurin cikawar cikawa
Girke-girke na al'ada yana kira ga cikawa na jan wake, kuma a gaskiya, yana da kyau sosai, ƙila ba za ku ji buƙatar ƙara wani abu ba!
Kowane kek yana cike da cokali mai kyau na wannan ɗanɗano mai daɗi. Amma ka san cewa akwai nau'i biyu na adzuki jan wake?
Haka ne; Wasu mutane suna son manna don samun daidaito mai kauri (wanda ake kira tsubuan), yayin da wasu sun fi son shi santsi (koshian).
Amma kamar yadda abokan ciniki ke ci gaba da neman canji da sabon dandano, masu yin imagawayaki suna ƙara sabon cikawa. Wasu suna son shi mai daɗi, wasu kuma suna jin daɗin wannan kek tare da ciko mai daɗi da gishiri.
Har yanzu abun ciye -ciye ne, amma tabbas zai cika muku ƙima.
Ga wasu mashahuran waɗanda za a gwada:
- Matcha koren shayi
- Abincin vanilla mai daɗi
- Chocolate
- Curry
- cuku
- Ruwan jam
- Dankali
- Ma mayonnaise
- kayan lambu
- nama
Yaya kuke cin imagawayaki?
Imagawayaki yana da ɗanɗano mafi kyau idan aka yi masa zafi.
Yawancin lokaci, za ku saya su a wuraren ciye-ciye a kusa da birnin kuma ku ci su da hannuwanku yayin da kuke zagawa ko jin daɗin zama.
Da zarar sun yi sanyi, sun rasa wannan kyankyasar a waje, amma har yanzu suna ɗanɗano yummy duk da haka.
A ina za ku sayi imagawayaki?
Ana siyar da Imagawayaki a daskare a manyan kantunan Japan, kuma kawai kuna dumama su sannan ku yi musu hidima.
Waɗannan su ma suna da daɗi, amma ina ba da shawarar samun sabo daga kasuwannin gida da masu siyar da titi don ku iya fuskantar wannan ɓoyayyen ɓoyayyen ɓawon burodi.
Ana siyar da mafi kyawun imagawayaki a kantunan abinci na titi da wuraren cin abinci a kasuwanni ko kusa da tashoshin jirgin ƙasa da kantin sayar da kayayyaki.
Ji daɗin wannan abincin abun ciye-ciye mai daɗi
Har sai kun gwada wannan abincin mai daɗi, yana da wuya a yi tunanin dalilin da yasa ya shahara a Japan. Amma da zarar kun yi, ba shakka za ku ji daɗin cewa yana da dadi, amma ba fiye da haka ba, kamar American syrupy da cakulan pancakes.
Don haka idan kun taɓa yin tafiya a titunan Tokyo, nemi rumfunan imagawayaki kuma ku gwada abubuwan da suka dace kuma!
Yaya game da wani kayan zaki na Asiya mai ban sha'awa? Gwada wannan girke-girke na ginataang monggo mai zaki na Filipino!
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyauta
Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.