Girke -girke na bean bun na Jafananci yana ɗaukar wani shiri amma yana da kyau
Kuna son irin kek da kayan gasa? Idan eh, to za ku ƙaunaci mung wake bun. Yana da irin kek ɗin Jafananci wanda ke cike da man ja mai ɗanɗano mai daɗi a cikin bun mai taushi.
Wannan girke -girke zai ba ku jagora zuwa mataki na jagora don yin mafi kyawun ƙwan zuma.
Waɗannan kek ɗin suna yin cikakken abin ci don yin tafiya ko haɗa su da latte da kuka fi so.
An gabatar da ni ga waɗannan abubuwan jin daɗin 'yan shekarun baya ta hanyar gidan burodin Asiya. Manna ja ja yana narkewa a cikin bakin ku lokacin da kuka fara cizon farko.
Wannan yana biye da laushi mai laushi na bun a cikin bakin ku da samarsa!
Duk da yake wannan kek ɗin yana ɗaya daga cikin jin daɗin laifi, Ina son yin nishaɗi a lokuta na musamman. Ga mutanen da ke zaune a Japan, wannan abincin abinci ne na yau da kullun.
Cin zaƙi lokacin da mutum ke cikin damuwa yana taimaka wa mutane wajen rage wannan damuwar.
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyautaA cikin wannan sakon za mu rufe:
Yadda ake Yin Mung Bean Manna?
Idan kuna shirin yin ƙwaƙƙwaran ƙwaƙƙwaran ƙwaƙƙwaran fata, zan ba da shawarar yin manna ja ja kafin. Idan ba za ku iya damu da hakan ba, shagon da aka kawo manna yana aiki daidai.
Ni, da kaina na gwammace yin miyar wake na ƙanƙara a cikin mai dafa abinci.
Anan akwai sauri-sauri na yadda zaku iya yin miyar wake da kanku:
- Redauki jan wake ka jiƙa su dare ɗaya
- Bayan haka, kama mai dafa abinci
- Cire wake da ruwa kuma sanya su a cikin mai dafa abinci
- Yanzu ƙara ruwa kusan sau uku adadin ja ja a cikin mai dafa abinci
- Dafa wake har sai sun yi laushi
- Ka tuna ka yi taka tsantsan don kada ka ƙona wake
- Da zarar an gama wake, kashe wuta kuma amfani da spatula na katako don fasa wake
- Daga nan sai a hura ƙarin ruwan da sukari har sai an sami manna
An gama manna wake wake!
Wannan girke -girke shine don ƙwanƙwasa ƙwanƙwasa ƙwanƙwasa wanda ya dace don amfani dashi a cikin bun bun buns, na gargajiya mai santsi mai ɗanɗano ya ɗan bambanta.
Da zarar an gama manna garin wake (ko na gida ko na siye-siye), bun bun buns ya zama mafi sauƙin dafa abinci a gida!
Ni kaina ina yin sa sau da yawa, amma ina son manna Red Bean manna nan daga Amazon idan an matsa muku don lokaci ko kawai kuna tsoron ra'ayin yin hakan da kanku, yana adana yawancin lokacin shiryawa ba shakka:
Ee, yin burodi na gida na iya zama abin tsoro amma ku tuna, yin sa ya zama cikakke! Don haka, kar ku bayar kuma wata rana za ku yi mafi kyawun ƙwaƙƙwaran ƙwaƙƙwaran ƙwaƙƙwaran ƙwaƙƙwaran waƙa da kanku!
Jafananci Mung Bean Bun Recipe
Sinadaran
- 1 ¾ kofin gurasa gari da karin don yayyafa
- ¼ kofin sugar
- 1 tbsp gishiri
- 1 fakiti bushe yisti nan take
- 1 babban kwai
- 2 ½ tbsp man shanu (ba tare da gishiri ba kuma a yanka a cikin cubes)
- 3 ½ tbsp madara (kiyaye a zafin jiki na ɗaki)
- 3 ½ tbsp ruwa (kiyaye a zafin jiki na ɗaki)
- 300 grams mung wake wake
Don toppings
- 1 babban kwai
- baƙar fata na sesame (Dama)
- ruwa kadan
Umurnai
- Bi duk waɗannan jagororin cikin tsari ba tare da rasa wani a tsakanin ba:
- Samo dukkan abubuwan da ake hadawa a wuri guda. A cikin babban kwano, hada gari, sukari, gishiri, da yisti
- Ka ba busasshen sinadaran ɗan haɗawa ka ajiye a gefe
- A cikin tasa daban, ta doke kwai
- Yanzu, ƙara kwai kwai ga busasshen sinadaran
- A wannan gaba, ƙara ruwa da madara ma
- Yanzu, yi amfani da hannayen ku don haɗa wannan cakuda, haxa har sai an haɗa dukkan abubuwan da aka haɗa
- Gurasar za ta kasance mai ɗorawa amma ku ci gaba da haɗa ta har sai komai ya haɗu kuma kuna da ƙwallon kullu
- Bari kullu ya huta na mintuna biyu kuma tsaftace kanti don ku fara mirgina
- Don yin birgima, yayyafa ɗan lemun tsami gari a saman da kuma ɗora kullu. Maɓalli shine don tsawaita da shimfiɗa madaurin giyar a cikin kullu
- Da zarar kullu ya zama na roba kuma kusan tsawon 25 cm, sanya cubes na man shanu a kan kullu kuma mirgine kullu, zuba man shanu a ciki
- Ci gaba da yin girki ta hanyar tucking da mirginawa, za ku ga kullu ya zama taushi da santsi
- Da zarar an yi, sai a bar kullu ya tabbatar a wuri mai dumi na awa ɗaya ko makamancin haka
- Da zarar an gama tantancewa, a raba kuma a siffanta kullu a kananan bukukuwa
- Huta waɗannan kwallaye na mintina 15 sannan a mirgine kullu don haka suna yin waɗannan ƙananan da'irori tare da diamita kusan 8 cm
- Yanzu, ɗora miyar miyar wake kuma sanya ta a tsakiyar kullu, ɗaga bangarorin kuma rufe hatimin don kada wani manna ya tsere
- Sanya kullu a cikin tafin hannun ku da jujjuya shi don rufewa yana sa tsarin ya zama mafi sauƙi
- Da zarar an gama, sanya dukkan ƙwallan kullu a cikin tanda kuma rufe shi da wanke kwai kuma yayyafa wasu baƙar fata sesame a saman, bari kullu ya huta na mintuna biyu
- Gasa na mintina 15
- Da zarar, duk bun bun buns sun sami launin ruwan zinare, fitar da su kuma yi musu hidima
Ina fatan kuna jin daɗin girke -girke kuma idan kun gwada shi, bari mu san ƙwarewar ku da duk wasu nasihun da kuka samu musamman masu taimako. Kuna iya jin daɗin waɗannan bun bun buns a lokacin karin kumallo, azaman kayan zaki ko abun ciye -ciye.
Don haka, wannan shine girke -girke na Mung bean buns. Jimlar lokacin girkin ya haɗa da lokacin hutawa.
Daga Ina Mung Bean Bun ya samo asali?
Lokacin da na fara jin labarin waɗannan buns ɗin, na yi mamakin cewa wanene ya zo da wannan ra'ayin?
Shin mai yin burodi ya tashi ba zato ba tsammani wata safiya kuma ya yanke shawarar cewa jan man gyada a cikin bun zai yi kyau? Ko kuwa nasara ce ta bazata?
Don haka na yi Google asalin kuma na ci karo da wannan Mista Kimura wanda aka ce ya fito da wannan Mung Bean Bun.
Labarin mu ya fara ne a 1875 a zamanin Meiji. Wani samurai mai suna Mista Kimura ya rasa aikinsa saboda dakatar da samurai a matsayin aji na zamantakewa. Daga nan Mista Kimura ya fara aiki a matsayin mai yin burodi.
A wancan lokacin, Japan ta zama yamma kuma gidajen burodi sun fara bayyana.
Waɗannan burodin sun kawo gurasa da su kamar yadda muka sani a yau. A wancan lokacin, jan man gyada da aka cika a cikin mochi ya kasance sanannen abinci.
Mista Kimura ya canza wannan girke -girke kuma ya maye gurbin mochi da gurasar yamma. Wannan sabuwar dabara ta kasance cikin nasara cikin sauri.
Sabili da haka, ya fara zamanin wannan abincin mai daɗi wanda har yanzu yana shahara a yau. A zahiri, gidan burodin Mr kimura shima babban suna ne a Japan Kimuraya.
Kammalawa
Muna fatan wannan girke -girke zai taimaka muku. Ka tuna ka tace kullu kuma ka bi duk umarnin. Tabbas zaku sami sakamako mafi kyau kuma kar ku manta jin daɗin buns!
duba fitar waɗannan kyawawan kayan cin abinci na Filipin Mamon kuma idan kuna jin daɗi!
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyauta
Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.
