Abincin Yanki 9 na Japan: Jita-jita na Sa hannu
Abincin yanki na Japan (kyōdo ryōri 郷土料理) an raba shi zuwa manyan yankuna 9, kowannensu yana da nasa jita-jita, kayan abinci da abin samarwa. Waɗannan yankuna sune Hokkaido, Tohoku, Kanto, Chubu, Kansai, Chugoku, Shikoku, Kyushi da Okinawa.
Yanayi da yanayin kasar Japan sun bambanta sosai daga yanki zuwa yanki, ma'ana noma iri-iri ne, kuma dabbobi da girbi na iya bambanta sosai tsakanin yankuna. Wannan yana haifar da yalwar kayan abinci daban-daban, don haka nau'ikan jita-jita daban-daban.
Daga arewa zuwa kudu, kowane yanki yana ba da gudummawar sana'o'in su ga kayan abinci na Japan.
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
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Karanta kyautaA cikin wannan sakon za mu rufe:
1. Hokkaido ( 北海道 / ほっかいどう)
Hokkaido ita ce arewa mafi girma na manyan tsibiran Japan kuma, saboda haka, ya fi yawancin Japan sanyi.
Yawancin al'ummar Hokkaido suna zaune a yankunan bakin teku. Sakamakon haka, abincin teku sanannen abu ne a cikin jita-jita na Hokkaido na yanki. Shellfish irin su kaguwar sarki, kaguwa mai gashi, ciyayi na teku, kawa da scallops daga wannan yanki ana ɗaukarsu a matsayin mafi kyawun abincin teku na Japan.
Sau da yawa za ku sami man shanu da kirim a cikin abinci na Hokkaido, saboda yankin yana gida ga yawancin shanun kiwo a Japan. Yanayin sanyi kuma yana nufin cewa dumama jita-jita kamar miya, tukwane mai zafi da gasasshen nama sun shahara a lokacin hunturu.
Hudu daga cikin sanannun jita-jita na gida sune miso ramen (musamman Sapporo ramen); Genghis Khan: BBQ mai tebur tare da rago da kayan lambu; kifi kifi tare da miso da kayan lambu, wanda za a iya stewed, gasashe ko soyayyen soyayyen; da ika sōmen, wani nau'in sashimi da aka yi da ɗanyen squid ɗin da aka yanka sosai.
2. Tohoku ( 東北 / とうほく)
Yankin Tohoku yanki ne na arewacin tsibirin Honshu. Yana da tsaunuka, kuma galibin filayen noma a yankin yana cikin ƙasan ƙasa.
Hakanan yanki ne mai lokacin sanyi, yana yin jita-jita masu zafi da sanyi kamar miya da tukwane masu zafi a duk shekara.
Tohoku kuma an san shi da hanyoyin kiyayewa na gargajiya da yawa, waɗanda ke haifar da wasu jita-jita na yanki na musamman, waɗanda suka haɗa da sasa kamaboko, ƙananan ɓangarorin kifi waɗanda ake gasa su don adanawa; da kuma kiritanpo, dakakken biredin shinkafa da ake gasasu irin wannan.
Wasu sanannun jita-jita guda uku na Tohoku sune senbei-jiru, miya mai ɗanɗano tare da biredin shinkafa da kayan lambu; gyutan: harshen naman sa, ko dai gasassu ko danye; da dondon-yaki, bambancin yanki na okonomiyaki.
3. Kanto ( 関東 / かんとう)
Yankin Kanto na Japan yana tsakiyar tsibirin Honshu. Ya haɗa da manyan biranen kamar Tokyo da Yokohama kuma yanki ne mafi haɓaka da yawan jama'a a ƙasar.
Saboda ɗimbin jama'a, waɗanda tushen kakanninsu sau da yawa yakan kasance a wasu sassan ƙasar, abincin Kanto ya bambanta da na musamman, wanda ya haɗa duka abubuwan da aka fi so da kuma dabarun gargajiya.
Abin da ake kira sushi a duniya shine ainihin nau'in sushi da ake kira edo-mae-sushi, wanda ya samo asali a Tokyo a karni na sha tara.
Wannan yanki kuma sananne ne ga abinci na nabe da yawa (tukun zafi), gami da yanagawa-nabe tare da burdock, da dojo-nabe tare da lemun tsami; da ɗanɗanon pancake monja-yaki, wani abinci mai ban sha'awa daga gundumomin Tokyo masu aiki.
4. Chubu ( 中部 / ちゅうぶ)
Chubu kuma yana kan tsibirin Honshu, zuwa kudu na yankin Kanto, a tsakiyar kasar Japan. Wuri ne mai tsaunuka wanda ke cikin Dutsen Fuji.
Abincin daga yankin Chubu an fi saninsa da abinci Nagoya, bayan birni mafi girma a yankin. Wurin tsakiyar Chubu yana nufin an fallasa shi sosai ga tasirin wasu ƙasashe kuma abincin Nagoya ya bambanta sosai, tare da tasirin Italiya, Taiwan, Indiya da China, da sauransu.
Duk da haka, yawancin kayan abinci da jita-jita suma an samo su ne daga al'adar gida, irin su tamari sauce, irin miya na waken soya da ake yi a yankin, Nagoya kaza da kochin, kajin giciye daga yankin, da shrimp.
Shahararrun jita-jita guda huɗu daga yankin Chubu sune tebasaki: fuka-fukan kaza a cikin miya mai daɗi; ogura wake jam da aka ba da shi a kan gurasa; kishimen, nau'in udon noodle; da toriwasa: sashimi na kaza daga Nagoya kochin na musamman.
5. Kansai ( 関西 , かんさい)
Yankin Kansai yana kudu maso kudancin tsibirin Honshu kuma yanki ne mai yawan jama'a da ke da manyan biranen tarihi da dama, irin su Osaka, Kyoto da Nara.
Yana daya daga cikin manyan wuraren da ake dafa abinci a Japan, kuma an san shi da abincin titi. Yawancin jita-jita sun ƙunshi kombu dashi; ana amfani da wannan sinadari sosai a yankin. Shi ma naman sa na Kobe ya fito daga wannan yanki.
Yawancin kayan abinci na wannan yanki sun shahara a duniya. Takoyaki, gasassun dorinar fritters; da mai dadi pancake okonomiyaki; da fugu, kifin puffer mai guba duk an san su a duk faɗin duniya.
Bugu da ƙari, akwai wasu jita-jita da yawa waɗanda suka shahara a cikin yankin, ciki har da yudofu, wanda aka yi da tofu na siliki da kombu dashi; futomaki, irin sushi; da chawanmushi, wani ɗanɗano mai ɗanɗano mai ɗanɗano mai daɗi tare da dashi.
6. Chugoku ( 中国 / ちゅうごく)
Yankin yammacin tsibirin Honshu shine Chugoku, wanda ya ƙunshi duka birane da yankunan karkara, ciki har da biranen Hiroshima da Okayama.
Abincin teku ya shahara sosai a wannan yanki, tare da kawa da matsuba gani - kaguwar dusar ƙanƙara - suna da daraja ta musamman.
Har ila yau, Hiroshima yana da nasa nau'in pancake mai dadi, mai suna hiroshimayaki, inda ake dafa kayan lambu, kwai, naman alade a cikin yadudduka, tare da tushe na noodles.
Wasu sanannun jita-jita guda uku na yankin sune doto-nabe, wanda ke nuna kawa, tofu da kayan lambu a cikin miso broth; kanimeshi, soya-soya tare da kaguwar dusar ƙanƙara; da izumo soba, naman soba mai duhu daga lardin Shimana na karkara.
7. Shikoku ( 四国 / しこく)
Da yake kudu da tsibirin Honshu, Shikoku shine mafi ƙanƙanta a cikin manyan tsibiran Japan, kuma mafi ƙarancin yawan jama'a.
Arewacin tsibirin na samar da shinkafa, alkama da sha'ir tare da 'ya'yan itatuwa iri-iri. Musamman sananne shine 'ya'yan itacen citrus sudachi, daga yankin Tokushima. Sudachi yawanci ana grated kuma a saka a cikin jita-jita na kifi.
Noman alkama ya haifar da samar da sanannun sanuki udon noodles. Tuna kuma wani abinci ne na musamman na yankin kuma yana cikin jita-jita da yawa. Wanda aka fi sani da su shi ne tuna tataki, inda ake gasa kifin da sauƙi kuma a yi hidima ba kasafai ba, tare da tafarnuwa, ginger da miya.
Wasu sanannun jita-jita guda uku sun haɗa da shoyumame, wani ɗanɗano mai daɗi da aka yi da faffadan wake; uwajima taimeshi, sashimi na masunta, an ci da shinkafa mai zafi; da kuma tsohuwar stew taro, imotaki, daga yankin Ehimi.
8. Kyushu ( 九州 / きゅうしゅう)
Tsibirin Kyushi, a kudu maso yamma mai nisa, an san shi da aman wuta, ruwan zafi da rairayin bakin teku.
Lardin Saga gida ce ga Saga Wagyu naman sa, ɗaya daga cikin samfuran ƙima a Japan. Ana yawan cin wannan naman a matsayin sukiyaki; ko kuma a matsayin shabu shabu: duka nau'ikan tukunyar zafi ne tare da yankakken nama sosai.
Yankin kuma sananne ne don jita-jita na naman alade na tonkotsu, gami da Hakata ramen noodles, a cikin shahararren kashin naman alade, da haƙarƙarin naman alade yana jinkirin braised tare da shochu da miso na sa'o'i da yawa.
Ƙarin sanannun jita-jita sun haɗa da naman alade na Champion na Nagasaki da aka yi wa Sinawa; da gyoza dumplings.
9. Okinawa ( 沖縄 / おきなわ)
Tsibirin Okinawa yana da nisa zuwa kudu da Kyushu, tsakiyar hanyar zuwa Taiwan. Wannan wurin tarihi ya sanya Okinawa ya zama muhimmin wurin ciniki. Ana iya ganin wannan a cikin kayan abinci na yankin, tare da tasiri daga kasar Sin da kudu maso gabashin Asiya, musamman wajen yin amfani da kayan yaji irin su turmeric.
Ko da yake ana cin shinkafa, an fi amfani da tubers irin su dankali, dankalin turawa da kuma Taro a matsayin kayan abinci a wannan yanki. Har ila yau, tasirin Arewacin Amirka ya zama sananne a cikin abincin Okinawa, a cikin rabin karshe na karni na ashirin.
Okinawa shine mafi yawan mabukaci na konbu ciyawar Japan, yana amfani da shi ba kawai a cikin kayan dashi ba, har ma a cikin soyayyen jita-jita da soyayye, irin su Okinawa soba noodles. Ana amfani da sauran ciyawa kamar mozuku da hikiki a hannun jari da miya.
Chanpuru ana ɗaukarsa wakilcin tasa na Okinawa. Sunan yana nufin "wani abu gauraye" kuma shine ainihin abin soya tare da tasiri daga kudu maso gabashin Asiya, Sin, babban yankin Japan da Amurka, da kuma Okinawa kanta. Wani sanannen sana'a na yankin shine jushi, nau'in miya na shinkafa.
Ta yaya abincin gida ke ba da gudummawa ga al'adun abinci na Japan?
Japan ƙasa ce da ke ba da ƙima mai yawa akan al'ada, yanki da zuriyarsu, ma'ana samfuran yanki da ƙwarewa suna da mutuƙar mutuntawa.
Amma kuma wata ƙasa ce da ke ƙirƙira, kuma a sakamakon haka, kayan abinci na Japan na zamani a duk yankuna sun daidaita, kuma yanzu sun haɗa da sabbin jita-jita. Daga karshen karni na sha tara zuwa gaba, an sami kwararar kayayyakin abinci na kasashen waje da sabbin hanyoyin dafa abinci, musamman daga kasar Sin, da kuma na baya-bayan nan daga kasar Amurka.
Shahararriyar ra'ayin Jafananci Meibutsu ("sananyen abubuwa") shine wanda ke danganta shahara ga samfuran gida da ake sha'awar. Abubuwan ƙwararrun abinci, waɗanda aka sani da Tokuhansin suna cikin waɗannan nau'ikan samfuran, kuma ana girmama su da daraja.
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyauta
Caroline ta fara buɗe ƙofofin gidanta a Berlin ga baƙi, wanda ba da daɗewa ba aka sayar da shi. Daga nan ta zama shugabar mai dafa abinci na Muse Berlin, Prenzlauer Berg, tsawon shekaru takwas, wanda ya shahara da "abincin ta'aziyya na duniya."
