Abincin Kyushu: Manyan Larduna & Jita-jitansu

About the Author: Joost Nusselder, marubucin littafin girke-girken abinci mai mahimmanci na Jafananci An sabunta Oktoba 31, 2024

Kyushu yana cikin yankin kudu maso kudu na Japan kuma yana da tarihin tarihi a matsayin al'adun jarumi a lokacin Edo, wanda ya haifar da fifiko ga abinci mai ɗanɗano mai ƙarfi. An kuma haɓaka jita-jita da yawa a matsayin mai amfani da sabbin abubuwa game da ƙarancin abinci a lokutan tarihi kuma akwai kuma tasiri mai ƙarfi na duniya.

Yankin ya ƙunshi babban bakin teku kuma a sakamakon haka, yankin yana gida ga nau'ikan abincin teku da ba a saba gani ba. Abincin Sin, Kudu maso Gabashin Asiya, Amurka da Turai su ma sun yi tasiri a kan abinci na yanki, inda kowanne daga cikin larduna 8 (Kagoshima, Kumamoto, Nagasaki, Fukuoka, Miyazaki, OIta, Okinawa da Saga) ke da abinci na musamman daban-daban.

Manyan gidajen cin abinci da za a ziyarta a Kyushi sune Nagahara don ramen, Kusasenri Coffee Shop don ikanari dango dumplings, Hikari don burger sasebo, da kowane ɗayan kyawawan gidajen cin abinci na Karaage da kantunan titi a Fukuoka.

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Wane abinci ne Kyushu ya shahara da shi?

Kyushu ya shahara da jita-jita da yawa, gami da kajin karage, ikinari dango da sasebo burger na Nagasaki. An samar da nau'in nau'in ramen noodles da aka fi so, hakara ramen, a Fukuoka a cikin Kyushu.

Akwai larduna 8 a cikin Kyushi, kowanne daga cikinsu sananne ne kuma sananne ga nau'ikan abubuwan abinci daban-daban.

1. Kagoshima

Kagoshima yanki ne da ke kudancin tsibirin Kyushu kuma ya hada da tsibiran Ryukyu. Gida ne ga Satsuma Domain, al'adun mayaƙa masu wadata a lokacin Edo, wanda ake tunanin zai bayyana fifikon yankin don abinci mai ɗanɗano. Har ila yau, tana da kewayon abincin teku na musamman da ake kamun kifi daga babban bakin tekunta.

Abincin yanki guda 5 sune kamar haka:

• Kurobuta: "naman alade baƙar fata" - daga aladun Berkshire masu launin fata. An yi hidima a yanka a cikin shabu-shabu, ko dafa shi a cikin miya.
• Kame no te: barnacles a siffar kafar kunkuru, sau da yawa ana yi da miyan miso.
• Satsumaage (ko tsukeage): nau'in kek ɗin kifi mai soyayyen tare da ingantaccen tarihi daga Satsuma Domain.
• Kibinago: azurfar herring, yawanci ana yin ta azaman sashimi, wani lokacin gasassu ko soyayye.
• Tobiuo: nau'in kifi mai tashi, wanda aka yi wa gishiri gishiri ko a matsayin sashimi.

2. Kumamoto

Kunamoto yanki ne da ya fuskanci karancin abinci a lokacin feudal, wanda ya haifar da sabbin jita-jita da ba a saba gani ba, gami da tushen magarya da naman doki.

Jita-jita 5 da aka saba da su a yankin sune:

• Ikinari dango: kayan marmari da aka cusa da dankalin turawa da jan wake.
• Ayu no sugatazushi: sushi tare da shinkafa a nannade cikin kifin ayu mai ruwa.
• Basshi: danyen naman doki, wanda aka yi amfani da shi azaman sashimi, tare da tafarnuwa ko ginger.
• Hitomoji no guruguru: albasa kore tare da miso vinegar, wani abincin talauci daga karni na 17, yanzu an ɗaukaka shi zuwa abinci mai dadi.
• Karashi renkon: tushen magarya mai soyayyen yaji tare da mustard da miso.

3. Nagasaki

Nagasaki yanki ne da ke da babban tasiri na duniya, wanda ya yi tasiri na musamman akan abincinsa. Abincin Sinanci, Turai da Amurka duk sun yi tasiri mai ƙarfi ga al'adun abinci na Japan.

Shahararrun abinci na Nagasakian guda 5 da zaku iya samu sune.

• Sasebo burger nagasaki: Ba'amurke burger burger.
• Touba: Ciki mai ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano mai daɗin ɗanɗano
• Champon noodles: abincin dalibi tare da naman alade, abincin teku, noodles da kayan lambu a cikin broth.
• Hatoshi: biredi da aka soya tare da manna shrimp, tasa da aka gabatar daga China.
• Goto udon: noodles da aka ja da hannu da aka sani a cikin gida a matsayin "hotpot daga jahannama", saboda dandano na musamman wanda kawai masu zunubi za su ji daɗi.

4. Fukuka

Fukuoka yana ɗaya daga cikin yankuna na Japan waɗanda suka haɓaka wasu shahararrun jita-jita na ƙasar, tare da al'adun abinci na titi.

• Hakata ramen: classic ramen tasa sananne kuma ƙaunataccen duniya.
• Mentaiko: roe kifin da aka dafa daga pollack da cod. A ci shi kaɗai, ko a cikin ƙwallan shinkafar onigiri.
• Takana meshi: shinkafa tasa da man sesame da tsinken ganyen mustard.
• Motsunabe: miya mai zafi na naman sa da naman alade, noodles, da kabeji a cikin miso ko soya broth.
• Abincin teku na Itoshima: sabbin kawa, prawns da katantanwa na teku daga yankin Itoshima.

5. Miyazaki

Miyazaki na ɗaya daga cikin lardunan da ke da yanayi mafi zafi a Japan. Wannan yana nufin akwai jita-jita na rani da yawa a cikin menu, da kuma nama mai ƙima daga dabbobin da ke bunƙasa a cikin yanayi mai laushi.

Faranti 5 na al'ada na Miyazaki sune.

• Miyazaki naman sa: naman sa mai launin ja mai haske, laushi mai laushi da dandano mai tsanani, an ce yana narkewa a baki.
• Chicken nanban: kaji mai zurfi, soyayyen kaza tare da vinegar.
• Hyuuga kabocha: nau'in kabewa na musamman wanda ke buƙatar tsawan lokacin hasken rana don bunƙasa.
• Hiya jiru: miya mai sanyi mai sanyi tare da dumplings kifi da dashi, wanda ya samo asali a cikin gidajen ibada na Miyazaki a cikin karni na 12.
• Ise ebi lobster: lobster spiny, kifi na musamman a bakin gabar Nichinan na Miyazaki.

6. Ota

Oita babban mai cin kaji ne kuma an fi saninsa da wanda ya kirkiri kajin karage. Har ila yau, sananne ne ga abincin teku, tare da nau'o'in nau'i da shirye-shirye na musamman na yankin.

Jita-jita 5 na yankin Oita sune kamar haka:

• Karaage kaza: gurasa. soyayyen kaza, wanda ya shahara sosai ya yadu a cikin ƙasa da duniya.
• Tori-meshi: kaza tare da shinkafa da gobou - burdock leaf.
• Shiroshita karei: wani nau'i ne na musamman na farin kifayen kifaye, wanda ake kamun kifi daga ƙarƙashin wani katafaren gida a yankin Oita.
• Hyugadon: sabo ne tuna a cikin man sesame, wanda aka yi amfani da shi akan shinkafa.
• Uraka: gishiri ayu sweetfish, gauraye da kuma bauta tare da shi yana da fermented na ciki gabobin

7. Okinawa

Okinawa yana da tasiri mai karfi na kasar Sin da kudu maso gabashin Asiya ga abincinsa. Saboda haka fasalin naman alade yana da nauyi sosai.

5 na musamman na gida sune:

• Mimigaa: kunun aladu dafaffe ko pickled tare da vinegar da soya.
• Goya chapuru: soya tasa wanda ya hada da goya – kankana mai daci.
• Chi irichee: tattakin naman alade da kayan lambu da aka zube cikin jinin alade.
• Okinawa udon: noodles a tsakar tsakar ramen da udon, ana yi da naman alade da kek.
• Rafute: tsohuwar tasa na sarauta na haƙarƙarin naman alade mai taushi sosai wanda aka dafa a cikin miso

8. Saga

Saga gida ne ga nau'in abincin teku iri-iri daga ruwan da ke kewaye, kuma yana da wasu abubuwan jin daɗi na gida waɗanda suka samo asali daga maɓuɓɓugar ruwan zafi. Hakanan yana bayar da naman sa mai daraja na Wagyu.

5 daga cikin kayan abinci da jita-jita na yankin sune:

• Saga naman sa: naman sa wagyu mai daraja, ana amfani dashi don nama, tururi, ko a cikin shabu-shabu
• Ureshino yudofu: tofu tafasasshen ruwa mai zafi na alkaline, don ƙirƙirar laushi mai laushi.
• Mutsugoro no kabayaki: gasasshen laka, wani nau'in kifi maras kyau, tare da hayaki, mai kitse.
• Shappa no nitsuke: dafaffen mantis shrimp tare da kayan yaji mai sauƙi.
• Yobuko ika: squid translucent mai ɗanɗano mai ɗanɗano, an yi amfani da shi danye.

Wadanne gidajen abinci kuke zuwa lokacin cin abinci a Kyushu?

A Kagoshima, gidan yanar gizon Jafan Travel yana ba da shawarar gwada kurobuta a gidan cin abinci Ichinisan da Abinci a Japan yana ba da shawarar Kibinago Sushi Ajisen don kibinago, lokacin lokacin.

MOS Burger a Nagasaki yana da fifiko daga masu amfani akan dandamali da yawa a matsayin wuri mafi kyau don gwada burger sasebo. Gidan yanar gizon Abinci a Japan yana ba da shawarar zuwa Hikari, wanda za'a iya cewa shine gidan cin abinci mafi tsufa a cikin birni.

Jagoran Abinci na Kumamoto yana ba da shawarar Kusasenri Coffee Shop ko Aso Milk Factory don siyan dumplings ikanari dango.

Tafiya ta Japan ta ba da shawarar gwada kakigoya - shakin kawa - a ƙauyen Shimafunakoshi da ke gabar tekun Itoshima a Fukuoka. Har ila yau, ta yi zargin cewa Nagahama ita ce ta fi yin kididdigar ramen a yankin, tare da gidajen cin abinci da kuma yatai ( rumfar abinci ta titi).

Yanar Gizo na Japan yana ba da shawarar zuwa Oita don babban Prix na Chicken Karaage na shekara-shekara, wanda gidajen cin abinci na Oita karage galibi suna cikin masu nasara.

Me yasa buffet ya shahara a Kyushu?

Buffets a Japan ana kiransu da "viking" kuma sun karu sosai a cikin farin jini a cikin 'yan shekarun nan, saboda iri-iri da darajar kuɗi. Bambance-bambancen jita-jita da ake yi a Kyushi, gami da waɗanda ke da tasirin ƙasashen duniya sun sa abincin Kyushu ya dace sosai don cin abincin buffet.

Ta yaya Kyushu ya bambanta da sauran abincin Jafananci?

Abincin Kyushu ya bambanta da sauran yankin abinci Jafananci saboda abincin teku na musamman da keɓaɓɓen haɗakarsa na Jafananci, Sinawa, da ɗanɗanon ƙasashen yamma. Bugu da ƙari, zamanin da na ƙarancin abinci a Kyushu ya haifar da amfani da abubuwan da ba a saba gani ba waɗanda yanzu suka zama sanannen abinci mai daɗi.

Duba sabon littafin dafa abinci namu

Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.

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Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.