Abincin Shikoku: Manyan Larduna & Jikunansu

About the Author: Joost Nusselder, marubucin littafin girke-girken abinci mai mahimmanci na Jafananci An sabunta Oktoba 31, 2024

Shikoku shine mafi ƙanƙanta a cikin manyan tsibiran Japan, kuma yana kudu da Honshu. Daga cikin manyan tsibiran guda 4, ita ce mafi ƙanƙantar tsibirin Japan. Shikoku yana da yawan alkama da buckwheat, yawancin abincin teku, da mai da hankali kan sauƙi a cikin abincinsa.

Arewacin tsibirin na samar da shinkafa, alkama da sha'ir tare da 'ya'yan itatuwa iri-iri. ciki har da sudachi na musamman da tosa buntan citrus 'ya'yan itatuwa. Samar da alkama ya haifar da haɓaka jita-jita da yawa, gami da udon. Tuna kuma abinci ne na musamman na yankin da fasali a cikin jita-jita da yawa. Kowanne daga cikin larduna 4 (Kochi, Tokushima, Ehime, Kagawa) yana da nasa na musamman na gida.

Manyan gidajen cin abinci a Shikoku sune Myojin Maru don tuna tataki a Kasuwar Hirome; Yamagoe Udon na sanuki udon noodles in Kagawa; Shishikui don "abincin 'yan fashi" a Tokushima; da Daikokuya Dogo a Ehime.

Duba sabon littafin dafa abinci namu

Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.

Gwada shi kyauta tare da Kindle Unlimited:

Karanta kyauta

Wane abinci Shikoku ya shahara da shi?

Shikoku ya shahara wajen cin abinci na alkama, musamman na sanuki udon noodles, kuma a wani mataki kadan, shodoshima somen noodles. Babban bakin tekun zuwa Tekun Inland da Tekun Pasifik da koguna masu lu'u-lu'u na nufin akwai wadataccen abincin teku a yankin, tare da skipjack tuna shine mafi shaharar nau'in yankin. Shikoku kuma ya shahara da 'ya'yan citrus iri-iri.

Akwai larduna 4 a cikin Kansai, kowannensu ya shahara da nau'ikan abinci iri-iri.

1. Kochi

Kochi ya shahara musamman saboda skipjack tuna, wanda aka kama a cikin babban tekun Pacific na Shikoku. Amma kuma yana da wadataccen abincin teku, da ƙwararrun 'ya'yan itacen citrus, wani abincin ramen da ba a saba gani ba da kuma shrimp daga kogin Shimanto ko Niyodo.

Jita-jita 5 da za a iya ba ku a Kochi sune:

• Katsuo no tataki: gasasshen tuna tuna ba kasafai ake yi ba, tare da tafarnuwa, ginger da tsoma miya.
• Sawachi ryori: gauraye farantin abincin teku tare da kowane irin kayan abinci na ruwa.
• Tosa buntan: ƙwararrun 'ya'yan itacen citrus na yankin, ana amfani da su a cikin jam da jelly.
• Kyuuri zuwa Kawa-Ebi no Nimono: kogin shrimp a cikin broth tare da koren shiso.
• Nabeyaki ramen: tukunyar zafi na Jafananci tare da noodles na ramen a cikin kaji.

2. Tokushima

Tokushima yanki ne na daji, tare da jeri na tsaunuka da kuma bakin teku mai karfi. Buckwheat yana da sauƙin girma fiye da shinkafa da fasali a yawancin jita-jita. Ana amfani da dabarun dafa abinci masu sauƙi a cikin Tokushima, kuma yankin ya zana hanyoyin daɗaɗɗen da duwatsu masu zafi.

5 na yau da kullun na yankin sune kamar haka:

• Sudachi citrus: yawanci grated da kuma kara zuwa kifi jita-jita.
• Sobagome zosui: buckwheat porridge tare da toppings na gida
• Dekomawashi: abincin ciye-ciye na gargajiya, na dankalin turawa, tofu da konjac, skewere da gasasshen wuta.
• Kaizoku ryori: “abincin ɗan fashi”, abincin masunta na abincin teku da aka kama, an gasa shi kawai kuma ana ci a bakin teku.
• Ameego no hirarayaki: rowan ruwa da kayan marmari da aka dafa a saman dutse mai zafi, an rufe shi da manna.

3. Ehime

An san Ehime don ingancin abinci mai inganci da sabo. Tana da yanayi mai laushi, kuma tana iyaka da Tekun Inland, tare da ingantaccen abincin teku. Sea bream (tai) wani nau'in ƙauna ne na musamman.

5 daga cikin sanannun jita-jita sune:

• Imotaki: tsohuwar tushen stew
• Tai-meshi: bream na teku tare da shinkafa, ko dai a yi amfani da shi azaman kifin gabaɗaya ko a matsayin sashimi (Uwajima tai-meshi)
• Houraki-yaki: gauraye farantin abincin teku wanda ya haɗa da ɓangarorin teku da damisa, akan gadon alluran Pine.
• Jakoten: kek ɗin kifin da aka yi da kifin jako glowbelly
• Mikan mandarins: 'ya'yan itacen citrus na yanki, sananne don cikakkiyar daidaito tsakanin zaki da tart.

4. Kagawa

Kagawa shine gidan shahararren udon noodles na Japan: sanuki udon. Dama kusa da Tekun Ciki, Kagawa kuma yana da nau'ikan abincin teku, da wasu jita-jita na kaji da ba a saba gani ba.

5 daga cikin sanannun jita-jita na yankin sune:

• Sanuki udon: Abincin da aka fi so a ƙasar, wanda aka yi amfani da shi ko zafi ko sanyi tare da toppings.
• Shodoshima somen: daya daga cikin shahararrun nau'in somen noodle, gami da man sesame a matsayin sinadari.
• Iriko: busasshen sardine na jarirai, yawanci ana ci a matsayin abun ciye-ciye, ko kuma ana amfani da su don ƙirƙirar iriko-meshi, shinkafa mai ɗanɗano.
• Honetsuki-tori: kaza mai gasa tare da kintsattse fata, dandano da tafarnuwa da yaji.
• Shoyumame: abun ciye-ciye da busasshen wake, gasasshen wake.

Wadanne gidajen abinci kuke zuwa lokacin cin abinci a Shikoku?

A Kagawa, Tafiya ta Japan tana ba da shawarar Umi No Hoshi a matsayin gidan cin abinci mai kyau na Fusion na Jafananci kuma yana ba da shawarar ku je yin al'ada, kafin ku ci su, a Makarantar Nakano Udon. Tsunaguijapan ya lissafa Yamagoe Udon a matsayin babban gidan cin abinci na udon.

Gidajen abinci da aka ba da shawarar tai-meshi a cikin Ehime sune Daikokuya Dogo da Uwakai Sanbancho Ten, duka a cikin birnin Matsuyama.

Kochi yana da babbar kasuwar abinci ta Hirome, wadda ke ba da guraben kantunan tituna da Izakayas, waɗanda yawancinsu ke hidima ga shahararren tuna tataki. Myojin Maru a kasuwa ana ba da shawarar musamman, kamar gidan abinci Tosa Takaki Dojo don katsuo no tataki.

Ana iya jin daɗin Tokushima “abincin ɗan fashin teku” a yawancin gidajen abinci da izakayas da ke kusa da tashar jiragen ruwa da gundumar kamun kifi a cikin birnin Tokushima, gami da Uo-Roman, Take-no Mai, da Shishikui, a cewar gidan yanar gizon tafiya GaijinPot Travel. Fodors yana ba da shawarar Domannaka a Tokushima don babban menu na abincin gida na gargajiya.

Shin udon ya samo asali daga Shikoku?

Sanuki udon, nau'in udon da aka fi so a Japan an ce ya samo asali ne shekaru 1200 da suka wuce a Kagawa a Shikoku. Labarin ya nuna cewa an fara yin noodles na sanuki daga alkama don ciyar da ma'aikatan da ke ginin tafki.

Ta yaya Shikoku ya bambanta da sauran abincin Jafananci na yanki?

Shikoku ya bambanta da sauran yankin abinci Jafananci a cikin abin da yakan zama mai sauƙi mai sauƙi, wani lokacin ma an kwatanta shi da "daji". Yana girma alkama da buckwheat fiye da shinkafa, kuma jita-jita na noodle suna da yawa.

Duba sabon littafin dafa abinci namu

Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.

Gwada shi kyauta tare da Kindle Unlimited:

Karanta kyauta

Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.