Abincin Tohoku: Abinci na Musamman Daga Yankin

About the Author: Joost Nusselder, marubucin littafin girke-girken abinci mai mahimmanci na Jafananci An sabunta Oktoba 31, 2024

Tohoku yana arewa mai nisa na tsibirin Honshu. Yanki ne mai sanyin sanyi. A sakamakon haka, miya mai daɗi da ɗumamar miya ta yi fice a cikin abincin Tohoku, kuma tana da kayan tarihi masu yawa na adana abinci, saboda buƙatar ajiye shaguna na dogon lokacin sanyi.

Tohoku ya ƙunshi dogayen bakin teku waɗanda ke kawo sabbin abincin teku iri-iri zuwa yankin. Kowanne daga cikin larduna 6 daban-daban (Akita, Aomori, Fukushima, Iwate, Miyage da Yamagata) yana da fannoni daban-daban na gida. Wasu an san su da abinci na noodles, wasu na shinkafa, wasu kuma ga apples.

Manyan gidajen cin abinci da za a ziyarta a Tohoku su ne gidan cin abinci na Azumaya a Iwate don wanko soba, Shokudo Namae a Fukushima don kitakata ramen, da Aji Tasuke a Miyagi, wanda shine wurin haifuwar gyutan.

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Wane abinci ne Tohoku ya shahara da shi?

Tohoku ya shahara da jita-jita iri-iri na gida, gami da wanko soba, mugimeshi, da morioka reimen. Sauran shahararrun jita-jita sun haɗa da tukwane iri-iri na Tohoku, miya, da miya.

Akwai larduna 6 a Tohoku, kowanne daga cikinsu sananne ne kuma ana yin bikin don abinci iri-iri

Akita

Akita yana da tsayi, sanyi sanyi kuma wannan yana nunawa a cikin abincinsa. Akwai jita-jita masu zafi da yawa waɗanda suka taso daga buƙatar abinci mai zafi da dumama.

Abincin gida guda 5 na yankin sune kamar haka:

• Kiritanpo: Gasashen shinkafa mai dumi da ta'aziyya, sau da yawa ana yin hidima a cikin tukunyar zafi kamar "Kiritanpo nabe".
• Nasuno-kojizuke: eggplant marinated a shinkafa da koji
• Shottsuru nabe: tukunya mai zafi tare da kifin yashi, tofu da leek
• Hatahata zushi: wani nau'in sushi ne wanda aka yi shi na musamman daga kifin yashi
• Iburi gakko: kayan lambu masu kyafaffen tsince ta hanya ta musamman

Aomori

An san Aomori fiye da komai don apples ɗin sa. Fuji, Hokuto, Kinsei, da Orin wasu nau'ikan tuffa ne da yankin ya haɓaka kuma ya shahara da su. Bugu da ƙari, akwai jita-jita da yawa waɗanda ke amfani da kifi.

Waɗannan jita-jita guda 5 sun kasance irin na yankin:

• Kininaru ringo: tuffar Fuji gabaki ɗaya da aka jiƙa a cikin syrup kuma an lulluɓe shi a cikin irin kek na zinare.
• Sekai Ichi: Tuffa mafi tsada (wasu kuma suna cewa, mafi daɗi) apples a duniya ana shuka su ne a Aomori.
• Ichigoni: miya na al'ada, kayan marmari na miya da abalone.
• Kaiyaki-misu: scallops, leek, da qwai a cikin miso broth, wanda aka saba yi a cikin harsashi na scallop.
• Kenoshiru: miya na ƙasa tare da kayan lambu na dutse masu gauraya da tofu, ana zargin ana inganta duk lokacin da aka sake zafi.

Fukushima

Fukushima yana da al'adun gargajiya da tarihi da ɗanɗano iri-iri da ke nuna al'adun gida.

5 na sana'o'in gida da za a iya ba ku su ne:

• Kitakata Ramen: noodles mai lanƙwasa a cikin broth, mai suna bayan birnin Kitakata
• Kozuyu: miyan gida tare da busassun scallops da kayan lambu
• Nishin no sansho zuke: fermented herrings layered with barkono
• Enban gyoza: gyoza dumplings wanda ke haɗa tare idan an soya.
• Donkojiru: miya daga nau'in kifi na gida a yankin

Iwate

Iwate ya shahara sosai da noodles. Wannan yanki yana da nau'ikan nau'ikan noodles da jita-jita iri-iri.

Anan akwai jita-jita guda 5 na yankin:

• Wanko soba: noodles mara ƙarewa tare da gauraye kayan abinci! Ana cika kwanon har sai mai cin abinci ya cika.
• Morioka reimen: sanyi noodles da aka yi daga sitaci dankalin turawa, a cikin broth mai yaji tare da ƙwai, kayan lambu da 'ya'yan itace.
• Azuki batto: gajere, ƙwanƙwasa udon noodles a cikin wani broth da aka yi da ɗanɗano ja mai zaki.
• Kamome no tamago: ma'ana "kwan seagull" saboda kamanninsa, wannan kayan kayan zaki yana daɗaɗa farin wake da aka nannaɗe da biredi kuma a tsoma shi cikin farin cakulan.
• Kurumi mochi: Abincin shinkafa mai dadi tare da miya mai tsami mai tsami irin na yankin.

Miyagi

Miyagi gida ne ga kyawawan abincin teku, gami da kifi kifi da kawa. Har ila yau, ta shahara wajen ƙirƙira gasasshen jita-jita na harshen naman sa, wanda yanzu ya shahara a duk faɗin ƙasar.

Ga jita-jita na gida guda 5:

• Gyutan yaki: gasasshen harshen naman sa
• Mugimeshi: farar shinkafa da sha'ir porridge, sau da yawa ana yin ta da gyatan.
• Harakomeshi: shinkafa da aka dafa tare da kifi kifi na yankin da roe na salmon.
• Miyagi Kaki: kawa na musamman na yankin, babba da dadi.
• Zunda mochi: kayan zaki daga birnin Sendai na dafaffen biredi na shinkafa da manna waken edeme.

Yamagata

Yamagata kuma yana da lokacin sanyi mai ƙarfi kuma yana son zafi, jita-jita masu wadata a sakamakon haka. Hakanan ana kiranta da yanki mai samarwa, kuma jita-jita da yawa suna amfani da samfuran masana'antar.

Abincin gida guda 5 sune kamar haka:

• Imoni: nama mai daɗi tare da naman sa da kayan lambu.
• Sansai nabe: hotpot sa hannun yankin, tare da kayan lambu na dutse, kaza, ko zomo.
• Kasu ji: miya tare da gishiri gishiri, radishes da waken soya a sake les.
• Ita soba: buckwheat noodles, yanke mafi girma fiye da naman soba na al'ada.
• Sakata ramen: sirara mai lanƙwasa na gida irin na birnin Sakata a cikin Yamagata.

Wadanne gidajen abinci kuke zuwa lokacin cin abinci a Tohoku?

Don wanko soba, shafukan shawarwarin kan layi Zendine da Ku ɗanɗani Atlas duka suna ba da shawarar Gidan Abinci na Azumaya a Iwate. Ku ɗanɗani Atlas kuma yana ba da shawarar Chokurian don wanko soba.

Bannai Shokudo a Fukushima shine gidan cin abinci na farko don Kitakata ramen, a cewar Taste Atlas, kuma Tsubasa Usai da wasu masu sukar abinci da yawa sun ba da shawarar Shokudo Namae.

A Miyagi, mai sukar abinci Daniel Goh ya ba da shawarar Umami Tasuke don gytan; Ku ɗanɗani Atlas yana ba da shawarar Kisuke na gytan da mugimeshi, kuma gidan yanar gizon Ziyarci Japan ya yi iƙirarin cewa Aji Tasuke shine wurin haifuwar gyutan.

Gidan yanar gizon Savor Japan, ya lissafa Ajimichi Ippei, Sansuien Higashiguchi, Datenari, da Ryotei Hamaya, a matsayin manyan gidajen cin abinci na Japan guda 3 a Tohoku, kuma ya ambaci Hotaru Kokubun-cho a matsayin izakaya da aka ba da shawarar sosai.

Ta yaya Tohoku ya bambanta da sauran abincin Jafananci na yanki?

Tohoku ya bambanta da sauran yankin abinci Jafananci da farko saboda dogon lokacin sanyi da ake fama da shi a yankin. Wannan yana nufin cewa yankin yana da ɗimbin al'adun gargajiyar gargajiya ta hanyar amfani da kayan abinci na gida kuma yawancin jita-jita da aka fi so a yankin sune wuraren zafi na hunturu.

Duba sabon littafin dafa abinci namu

Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.

Gwada shi kyauta tare da Kindle Unlimited:

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Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.