Kaji Mami Recipe (miyan noodle na kaza)
Chicken Mami shine abincin ta'aziyya cikakke. Yana da sigar Filipino na miyar noodle miyar kabewa. A cikin Filipinas, wannan girke -girke na Chicken Mami shine abincin da aka fi so tsakanin masu siyar da titin gida. Ba wai kawai yana da daɗi ba, amma yana da daɗi da cikawa saboda yana da toppings iri -iri.
Sauran irin wannan miyar, irin su Naman sa da Mami Alade, su ma sun shahara. Duk da haka, wannan girkin Mami Chicken yana da sauƙin yin idan aka kwatanta da naman Mami.
Wannan girke -girke yana cike da kayan abinci masu lafiya da lafiya, don haka ku shirya don jin daɗin babban kwano na miya mai ta'aziya.
Kajin Mami kullum tana farawa da miya mai ɗaci. Don shirya wannan, fara da tafasa kashin kaji a cikin tukunya cike da ruwa.
Bari kasusuwa su tafasa su yi taushi, su na yawan ɗebo ƙamshi don cimma madaidaicin miya. Kusa da ƙasusuwan, ƙara wasu karas, yankakken albasa, yankakken seleri, kaɗan bay bar, da kuma wasu duka barkono barkono. Amma, zan shiga cikin ainihin hanyar dafa abinci a ɗan ɗan lokaci.
Da farko, bari muyi magana game da tarihi da asalin wannan miya mai daɗi.
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
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Kaji Mami Recipe da sauran Bayani
Dangane da tsoffin tatsuniyoyin gargajiya, wannan girke -girke na Mami na kaji wani ɗan kasuwa ɗan China a Manila mai suna Ma Mon Luk.
Ya fara sayar da kwanon Mami na kaji a sanannen wurin cin abinci a Manila -Binondo ko Chinatown. Ya shahara sosai, ya zama babban kayan abinci, sauran kuma tarihi ne, kamar yadda suke faɗa!
A wasu gidajen abinci a Philippines, ana ba da mami kaza tare da wasu Siopao tare da cika Asado.
Idan kuna shirin yin wannan miyan noodle na kaza, kuma kun fita daga kashin kaji, koyaushe kuna iya amfani da broth kaji wanda ke cikin shagunan kayan miya.
Kayan kumburin kaji shima yana yin abubuwan al'ajabi. Kawai FYI ne, ƙirjin kaji kuma yana dafa da sauri fiye da sauran sassan kaji kamar kafafu da cinyoyi.
Yanka ƙirjin kajin, shirya shi a matsayin toppings a cikin girkin mami na kaza, sannan ƙara ƙaramin kabeji, soyayyen tafarnuwa, yankakken yankakken ganye ko chives, da wasu murƙushe chicharon salted alade crackling.
Kar a manta da ƙara 'yan yanka na kwai mai tauri. Don ɗanɗano miyan wannan girkin mami na kaza, ƙara ɗan barkono baƙar fata da zuma patis ko miya miya. Ji dadin!
Kaza mami girke -girke
Sinadaran
- 1½ lb nono kaza ko cinyoyin kaji (cinyoyin kashi)
- 7-10 kofuna ruwa dangane da girman tukunya
- noodles kwai ko noodles na Shanghai kurkure shi kuma ya tsame
- 1 tbsp gishiri & barkono dandana
topping:
- 2 qwai Boiled & sliced a cikin kwata -kwata
- 1 albasa musayar
- 1 napa kabeji thinned sliced
- 2 karas karas thinned sliced
- 1 dinka soyayyen tafarnuwa
- albasarta kore yankakken
- 1 tbsp Patis kifi miya
Umurnai
- Cika tukunyar ku da kofuna 7-10 na ruwa.
- Ƙara kashin kaji ko ƙirjin kaji, albasa, da kayan yaji.
- Ku zo zuwa tafasa a kan matsakaici zafi.
- Kuna iya cire duk wani ɓoyayyen miya a wannan lokacin kuma ku bar miyar ta yi ta kusan minti 30.
- Cire dafaffen naman sannan a yayyafa shi kanana kuma a dora a faranti don amfani daga baya. Zaku iya mayar da kasusuwa cikin miyan ku bar shi ya sake tafasa na mintuna 30 akan wuta mai zafi.
- A cikin tukunya dabam ku tafasa noodles ɗin ku kamar yadda aka umarta akan marufi.
- Yayin da noodles ke dafa abinci, tafasa ƙwai biyu na kimanin mintuna 3 ko 4.
- Yanke karas da kabeji a cikin tsintsin bakin ciki kuma a rarraba su daidai a cikin kwanonin hidimar ku.
- Da zarar miya ta shirya, sanya noodles dafaffen, da shredded chicken a cikin kwano, da kuma zuba miya mai zafi akan su.
- Yanzu a yanka kwai zuwa kashi huɗu kuma a ƙara a kowane kwano.
- Ƙara kwakwalwan tafarnuwa, albasa bazara, da patis.
Video
Kaji Mami Bayanan Abincin Abinci & Majiyoyi
Babban abu game da kaji Mami shine cewa zaku iya amfani da duk kayan lambu da kuke dasu. Idan baku son albasa bazara da soyayyen tafarnuwa, zaku iya amfani da Kale, bok choy, da alayyafo azaman toppings.
Idan kun gajarta akan lokaci, zaku iya amfani da cubes na bouillon kaji maimakon kashin kaji ko ƙirji.
Don madadin noodle mafi koshin lafiya, tsallake noodles na Shanghai kuma amfani da noodles udon.
Don haka, da alama kuna mamaki shin mami kaza miya ce mai lafiya?
Ee, yana da ƙoshin lafiya mai ƙoshin lafiya. Amma, idan kuna son cin ƙarancin soyayyen abinci da ƙarancin gishiri, tsallake soyayyen tafarnuwa. Abincin mami kaza yana ƙunshe da furotin da yawa, fiber, da kitsen kaji mai lafiya. Hakanan, shine kyakkyawan tushen potassium, alli, da Vitamin A & C.
Lokaci na gaba da kuke son miyan noodle mai zafi, gwada wannan farantin na Philipino - yana da daɗi kuma yana cike da kayan ƙamshi mai daɗi wanda wataƙila ba ku taɓa tunanin haɗawa da miyar kaji ba!
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyauta
Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.
