Tonkatsu: Cutlet Naman alade Mai Kyau Kowa Yana So
Tonkatsu jita-jita ce ta Jafananci wacce ta ƙunshi biredi, soyayye mai zurfi alade yanke. Ana yawan amfani da ita tare da shinkafa, kayan lambu, yawanci ana ajiye su a kan gadon kabeji kore mai shredded, da tsoma miya kuma ana iya samun su a yawancin gidajen cin abinci a Japan.
Akwai hanyoyi daban-daban don yin tonkatsu, amma hanyar da aka fi sani ita ce yin burodin yankakken naman alade a cikin cakuda fulawa, kwai, da gurasar burodi.
Ana soya cutlet ɗin a cikin mai har sai ya zama launin ruwan zinari kuma ya yi laushi.
Ana iya amfani da Tonkatsu tare da miya daban-daban, kamar soya miya, Worcestershire sauce, ko tonkatsu sauce.
Kazalika ana yin hidima a matsayin tasa guda ɗaya, ana kuma amfani da ita azaman cikon sanwici ko a haɗe da curry.
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Karanta kyautaA cikin wannan sakon za mu rufe:
- 1 Tonkatsu naman alade ne kawai?
- 2 Menene dandanon tonkatsu?
- 3 Yaya ake cin tonkatsu?
- 4 Menene asalin tonkatsu?
- 5 Menene bambanci tsakanin tonkatsu da tonkotsu?
- 6 Menene bambanci tsakanin tonkatsu da schnitzel?
- 7 Nau'in tonkatsu
- 8 Shahararren kayan yaji na tonkatsu da miya
- 9 Wadanne manyan jita-jita na gefe don ci tare da tonkatsu?
- 10 A ina ake cin tonkatsu?
- 11 Tonkatsu da'a
- 12 Kammalawa
Tonkatsu naman alade ne kawai?
Ee, tonkatsu an yi shi ne kawai da naman alade, amma bambancin katsu kuma ana iya yin kaza ko naman sa.
Babban bambancin da ke tsakanin tonkatsu da katsu shi ne, ana yin tonkatsu ne da naman alade, yayin da ake iya yin katsu da kaza ko naman sa. Katsu kuma yawanci ba a yin burodi ba, kuma ana yawan amfani da shi tare da miya mai zaki.
Ton (豚) yana nufin "alade" kuma katsu yana nufin katsuretsu ko "cutlets". Tonkatsu saboda haka naman alade ne, yayin da sauran katsu za a iya yin su daga cutlets na wasu dabbobi kamar kaza ko naman sa.
Menene dandanon tonkatsu?
Yawancin lokaci ana ba da Tonkatsu tare da miya iri-iri, amma dandanon tasa kanta yana da laushi. Naman alade yawanci yana da ɗanɗano da taushi, kuma gurasa yana ƙara daɗaɗa mai kyau.
Idan kuna neman abinci mai ɗanɗano ɗanɗano kaɗan, katsu curry sanannen bambancin tonkatsu ne wanda aka yi amfani da shi tare da miya mai curry.
Yaya ake cin tonkatsu?
Za a iya cin yankan naman alade kamar yadda yake, ko kuma ana iya tsoma shi a cikin ɗaya daga cikin miya da yawa waɗanda aka saba yi tare da tasa. Yawancin lokaci ana ba da Tonkatsu da shinkafa, kayan lambu, da gefen ginger da aka tsince.
Menene asalin tonkatsu?
An fara ƙirƙirar Tonkatsu a Japan a ƙarshen karni na 19. Ana tsammanin an yi wahayi zuwa ga irin wannan tasa daga Jamus mai suna schnitzel.
Ana kiran wannan yōshoku a Japan, wani tasa mai tasiri na Yamma a lokacin Meiji Restoration (1868 - 1912).
Tasa ya zama sananne a farkon karni na 20, kuma an fara amfani da "tonkatsu" a cikin 1930s.
Menene bambanci tsakanin tonkatsu da tonkotsu?
Tonkatsu wani tasa ne da aka yi da yankakken naman alade, yayin da tonkotsu wani broth ne da aka yi da naman alade. Dukansu jita-jita suna da "ton" a cikinsu, wanda ke nufin alade, amma "katsu" yana nufin cutlets, kuma "kotsu" yana nufin kashi.
Menene bambanci tsakanin tonkatsu da schnitzel?
schnitzel tasa ne da aka yi da gurasa, mai soyayyen nama mai zurfi, kuma ana tunanin shi ne abin sha'awa ga tonkatsu.
Babban bambanci tsakanin jita-jita guda biyu shine schnitzel yawanci ana yin shi da nama ko naman alade, yayin da tonkatsu kawai ana yin shi da naman alade.
Sauran bambance-bambancen sun haɗa da abin da ake cin naman da shi saboda yawanci ana cin schnitzel kamar yadda ake ci ko kuma tare da miya da gefen dankali ko dankalin da aka daskare, yayin da ake amfani da tonkatsu da kabeji da shinkafa tare da miya mai dadi.
Nau'in tonkatsu
Akwai nau'ikan tonkatsu daban-daban, amma wasu daga cikin shahararrun sun haɗa da:
- Hayar katsu: Naman alade mai raɗaɗi mai laushi cutlet fillet
- Rosu katsu: Gasasshen naman alade. Irin wannan tonkatsu yawanci yana da ɗan kiba fiye da hayar katsu.
- Kurobuta katsu: Yankakken naman alade na Berkshire daga wani nau'in alade na musamman da aka taso don nama mai laushi musamman.
Shahararren kayan yaji na tonkatsu da miya
Yayin da ake amfani da tonkatsu tare da miya na Tonkatsu na musamman, miya mai kauri da mai daɗi da aka yi da miya na Worcestershire, ruwan 'ya'yan itace, da sauran kayan yaji, za ku iya samun wasu bambancin ko gauraye da:
- Ponzu: miya mai tushen citrus da aka yi da soya miya da vinegar.
- Karashi (Mustard Jafananci): miya mai kaifi da tangy wanda aka yi da tsaban mustard na ƙasa.
Wadanne manyan jita-jita na gefe don ci tare da tonkatsu?
Wasu shahararrun jita-jita da za a ci tare da tonkatsu sun haɗa da shinkafa, miyan miso, da kayan marmari.
A ina ake cin tonkatsu?
Idan kana neman wuri mai kyau don cin abinci tonkatsu, duba ɗayan waɗannan gidajen cin abinci:
- Tonkatsu Wako: Shahararriyar sarkar gidajen abinci da suka kware a tonkatsu.
- Butagumi: Wani mashahurin sarkar gidajen cin abinci da suka kware a tonkatsu tare da wurare a Tokyo da Osaka.
- Katsukura: Sarkar gidan abinci da aka sani da tonkatsu naman alade daga kurobuta.
Tonkatsu da'a
Lokacin cin tonkatsu, ana ɗaukar shi da ladabi ga:
- Yi amfani da tsintsiyar ku don ɗaukar naman alade ku tsoma shi a cikin miya, maimakon zuba miya a kan naman alade. Cizon farko da za ku sha yawanci kawai da ɗan gishiri kaɗan don haka za ku iya dandana kullun da naman alade kafin ku canza dandano tare da miya.
- Ku ci dukan kabejin da aka yi wa tasa. Yana nan don tsaftace baki a tsakanin cizon naman alade.
- Ya kamata ku ba da odar abincin rana kawai da rana, ba abincin dare ba ne don ana ganin ba abinci mai kyau ba ne don yin hira.
Kammalawa
Tonkatsu na iya zama abinci mai daɗi da sauƙi a yi a gida, ko kuma za ku iya jin daɗinsa a ɗaya daga cikin gidajen cin abinci da yawa da suka kware a wannan tasa.
Duk yadda kuka ci, tonkatsu tabbas zai zama abin jin daɗi!
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
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Karanta kyauta
Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.