Lechon kawali girke-girke (Crispy soyayyen alade ciki)

About the Author: Joost Nusselder, marubucin littafin girke-girken abinci mai mahimmanci na Jafananci An sabunta Afrilu 6, 2023

Mu ‘yan kasar Philippines muna daukar kanmu a matsayin mutanen da ba sa son barnatar da komai, musamman abinci. Kuma duk wani abincin da ya ragu sai a jujjuya shi a cikin wani abincin da aka shirya don cinyewa a lokacin abinci na gaba!

Daya irin wannan tasa shine tsotsa alade kawali. Idan ba a cinye dukan lechon baboy a cikin babban biki, za ku iya tabbata cewa zai ci gaba da kasancewa har tsawon wata rana, kawai a matsayin abincin daban.

Koyaya, zaku iya dafa lechon kawali daga karce kuma ba za ku buƙaci ainihin gasasshen alade don farawa da shi ba.

Ci gaba da karantawa don ƙarin koyo game da girke-girke na lechon kawali.

Duba sabon littafin dafa abinci namu

Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.

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Karanta kyauta

Lechon kawali girke-girke na tukwici da shiri

Akwai nau'ikan wannan girke-girke na lechon kawali guda 2. Ɗayan ya haɗa da amfani da ragowar lechon kuma ɗayan shine lechon kawali da aka yi daga naman alade.

Wannan girke-girke lechon kawali na farko yana da sauƙin bi. Da farko sai azuba mai a kasko, sai a zuba ragowar lechon baboy don ya soya.

bayan soyawa, Cire lechon daga kwanon rufi kuma ajiye shi don gaba. Yanzu, a cikin tukunya daban, sai a soya albasa da tafarnuwa har sai an yi laushi, sannan a zuba lechon mai soyayyen.

Sai ki zuba flour, sugar, vinegar, da gishiri da barkono. Bari ya yi zafi har sai ruwan da waɗannan sinadaran suka yi ya kusan ƙafe.

Wani madadin hadaddiyar fulawa, sugar, da vinegar shine kawai zuba lechon sarsa a cikin tukunya bayan sanya lechon. Bugu da ƙari, daidaita adadin "sarsa" kamar yadda kuke so.

Har ila yau karanta: wannan sigar Lechon baboy cebu ce wacce take da daɗi daidai

Lechon kawali girke-girke (Crispy soyayyen alade ciki)

Joost Nusselder

Wannan girke-girke lechon kawali na farko yana da sauƙin bi. Za ku sami abinci mai daɗi da za ku ci ba tare da ƙoƙari ba!

Babu kimantawa tukuna

Print girke-girke Kayan girke-girke

Prep Time 10 mintuna mins

Cook Time 2 hours sa'o'i

Yawan Lokaci 2 hours sa'o'i 10 mintuna mins

Course Side tasa

abinci Filipino

Ayyuka 8 mutane

Calories 630 kcal

Sinadaran

  

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• 2 fam ciki na naman alade ba fata a yanka a rabi
• 8 cloves tafarnuwa fashe
• 2 bay bar
• 1 tbsp black peppercorns
• ½ kofin Soya Sauce
• Kisher gishiri
• Canola ko man gyada, don soya
• Shinkafa ko ruwan inabi vinegar, zai fi dacewa da yaji, don tsomawa

Umurnai

 

• Sanya fatar cikin naman alade ƙasa a cikin babban tukunya kuma ƙara isasshen ruwa don nutsar da naman gaba ɗaya.
• Ƙara tafarnuwa, ganyen bay, barkono, da soya miya. Ki kawo kan wuta mai zafi mai zafi, sannan a rage wuta kuma a rage zuwa tafasa.
• Rufe kuma dafa har sai ana iya huda fatar alade da wuka ba tare da juriya ba (kimanin awa 1).
• Canja wurin naman alade zuwa ma'aunin waya da aka saita akan takardar yin burodi mai raɗaɗi kuma a yayyafa shi da gishiri a yalwace. Sanya naman alade a cikin firiji har sai fata ta bushe gaba daya (awa 6 ko dare).
• Cire naman alade daga firiji kuma a yanka zuwa 3/4-inch yanka.
• Cika wok ko tanda Dutch tare da akalla inci 4 na mai kuma zafi zuwa 375 ° F akan babban zafi. Yin aiki a cikin batches, toya naman alade har sai ya yi launin ruwan kasa sosai kuma fata ta kumbura kuma ta kutsa (minti 7 zuwa 10).
• Canja wurin naman alade zuwa farantin da aka yi da tawul ɗin takarda da kakar tare da gishiri don dandana. Yanke naman alade cikin guda 1/2-inch.
• Ku bauta wa nan da nan tare da vinegar don tsomawa.

Gina Jiki

Calories: 630kcal

keyword alade

Kokarin wannan girke -girke?Bari mu sani yadda ya kasance!

Wani nau'in wannan girke-girke na lechon kawali ya ƙunshi wanke cikin naman alade da kuma zubar da ciki tare da haɗuwa bay ganye, gishiri, da barkono, da kuma sanyaya shi cikin dare.

The Soya Sauce ana buƙatar kowace hanya don ba shi ƙarin ɗan gishiri.

Sa'an nan, za ku fitar da shi daga cikin firiji, zazzage mai a cikin kwanon rufi, da kuma jefa cikin naman alade da zurfi. Jira har sai cikin naman alade ya zama launin ruwan zinari.

Da zarar an gama, cire shi daga kwanon rufi kuma a zubar da kowane karin mai.

Bugu da ƙari, bayan wannan, kuna da zaɓi don sake soya shi sau ɗaya kuma ku ƙara Mang Tomas sarsa a ciki ko kuma ku yi hidima da shi bayan soya da ajiye lechon sarsa a matsayin tsoma.

Tsare shi Lafiya: Nasihu don Soya Lechon Kawali

Soya lechon kawali na iya zama abin jin daɗi da jin daɗi, amma yana da mahimmanci a kiyaye aminci a zuciya. Ga wasu shawarwari da ya kamata ku kiyaye:

• Koyaushe amfani da tukunya mai zurfi ko soya don hana mai daga yaɗuwa.
• Yi amfani da allon fantsama don ƙara kare kanku daga ɓarnar mai mai haɗari.
• Saka dogon hannun riga da riga don kare fata da tufafi daga mai zafi.
• Rike na'urar kashe gobara da amfani idan akwai gaggawa.

Samun Cikakkar Kiwon Lafiya

Lechon kawali shine game da cimma wannan cikakkiyar kintsattse a waje yayin kiyaye nama mai taushi da ɗanɗano a ciki. Ga wasu shawarwari don cimma hakan:

• Yi amfani da babban tukunya ko fryer don ba da damar isashen sarari don naman alade ya dafa daidai.
• Yanke naman alade cikin manyan yanka don hana wuce haddi mai.
• Rufe tukunyar yayin da ake soyawa don kiyaye zafi a ciki kuma ba da damar naman alade ya dafa daidai.
• Bada naman alade ya yi sanyi na ƴan mintuna kafin yin hidima don hana konewa.

Sanin Sinadaran ku

Girke-girke daban-daban suna kira ga nau'o'i daban-daban, amma ga wasu abubuwa da ya kamata ku tuna lokacin yin lechon kawali:

• Yi amfani da ciki na naman alade don dandano mai kyau ko kafadar naman alade don zaɓi mai laushi.
• Wasu girke-girke suna kira don tafasa naman alade kafin a soya, yayin da wasu suka tsallake wannan mataki. Ya dace da zaɓi na sirri.
• Wasu mutane sun fi son ƙara rowa a cikin tukunya yayin da suke soya don ƙarin dandano.
• Za a iya ƙara yankakken dankali a cikin tukunyar don shafe mai da yawa kuma ya sa tasa ya fi lafiya.

Yanke da Hidima

Da zarar lechon kawali ya dahu sosai, lokaci yayi da za a yanka a yi hidima. Ga wasu shawarwari:

• Yi amfani da wuka mai kaifi don yanke naman alade zuwa guda masu girman cizo.
• Yi hidima tare da miya da kayan abinci da kuka fi so.
• Lechon kawali babban jita-jita ne, amma kuma ana iya amfani da shi azaman jita-jita don dacewa da sauran abinci na Filipino.
• Za a iya ajiye ragowar a cikin firiji kuma a sake yin zafi don abinci mai sauri da sauƙi.

Ka tuna, idan ana maganar soya lechon kawali, aminci shine abu mafi mahimmanci. Bi waɗannan shawarwarin kuma ku ji daɗin abincinku mai daɗi da kauri!

Abincin Dipping Dipping Don Cika Lechon Kawali naku

Lechon Kawali sanannen abinci ne na Filipino wanda yawanci ana shirya shi ta hanyar soya cikin naman alade har sai ya yi kullu a waje kuma yana da taushi a ciki. Yayin da tasa ke da daɗi da kanta, ana yawan yi mata hidima tare da ɗimbin miya waɗanda ke ƙara ɗanɗano ga tasa mai daɗi. A cikin wannan sashe, za mu bincika wasu daga cikin mafi yawan tsoma miya waɗanda aka yi amfani da su tare da Lechon Kawali.

Soya-Vinegar Sauce

Ɗaya daga cikin shahararrun sauye-sauye na Lechon Kawali shine soya-vinegar miya, wanda aka fi sani da "sawsawan." Wannan miya da farko an yi shi ne da soya miya da vinegar, tare da alamar zaƙi daga sukari. Ga girke-girke don yin naku soya-vinegar sauce:

• 1/4 kofin waken soya
• 1/4 kofin vinegar
• 1 tbsp sukari
• 1/4 kofin yankakken albasa

Haxa duk abubuwan haɗin gwiwa tare kuma daidaita sassan don yadda kuke so. Wasu masu cin abinci sun fi son miya su zama gishiri, wasu kuma sun fi son ɗanɗano mai ɗanɗano. Ana amfani da wannan miya tare da sauran jita-jita na Filipina kamar Adobo da Sinigang.

Tumatir-Albasa Sauce

Wani shahararren miya don Lechon Kawali shine miya mai tumatir-albasa mai yaji. Wannan miya an yi shi da yankakken albasa, tumatir, da barkono barkono, tare da alamar tanginess daga ruwan calamansi. Ga girke-girke don yin miya na tumatir da albasa:

• 1/2 kofin yankakken albasa
• 1/2 kofin yankakken tumatir
• 1/4 kofin ruwan 'ya'yan itace calamansi
• 1 tbsp sukari
• 1 / 4 tsp gishiri

Haxa duk abubuwan haɗin gwiwa tare kuma daidaita sassan don yadda kuke so. Wannan miya cikakke ne ga waɗanda ke son ɗan ƙaramin zafi a cikin abincin su.

Farar Vinegar da Tafarnuwa Sauce

Ga waɗanda suka fi son miya mai sauƙi mai sauƙi, farin vinegar da tafarnuwa miya shine babban zaɓi. Wannan miya an yi shi da farin vinegar, yankakken tafarnuwa, da ɗan gishiri kaɗan. Ga girke-girke don yin farin vinegar da tafarnuwa miya:

• 1/4 kofin farin vinegar
• 2 cloves tafarnuwa, yankakken
• Gwangwani gishiri

Haxa duk abubuwan haɗin gwiwa tare kuma daidaita sassan don yadda kuke so. Wannan miya cikakke ne ga waɗanda suke so su ɗanɗana ɗanɗanon yanayi na Lechon Kawali.

Albasa da aka tsince da Tofu Sauce

Idan kana so ka ƙara ɗan ƙaramin rubutu zuwa miya na tsomawa, albasa da aka tsince da tofu miya babban zaɓi ne. Wannan miya an yi shi ne da albasa da aka tsince, da tofu, da ɗan sukari kaɗan. Ga girke-girke don yin naku albasa da tofu sauce:

• 1/2 kofin pickled albasa
• 1/4 kofin tofu mai laushi, mashed
• 1 tbsp sukari

Haxa duk abubuwan haɗin gwiwa tare kuma daidaita sassan don yadda kuke so. Wannan miya yayi kyau ga waɗanda suke son ɗanɗano ɗanɗano da ɗanɗano a cikin tsoma miya.

Mafi kyawun Yanke naman alade don Lechon Kawali: Zaɓan Cikakken Nama

Kafin mu nutse cikin mafi kyawun yankakken naman alade don lechon kawali, bari mu yi saurin kwatanta abin da wannan abinci mai daɗi na Filipino yake. Lechon kawali jita-jita ce ta gargajiya ta Filipino wacce ke fassara zuwa "cikin gasasshen naman alade" a cikin Tagalog. Shahararriyar abinci ce da ake yi a lokacin abincin rana ko abincin dare kuma yawanci ana tare da farar shinkafa da tsoma miya.

Makullin Nagarta Mai Kyau: Zaɓin Yanke Dama

Lokacin yin lechon kawali, makasudin shine a cimma kyakyawan rubutu a waje tare da kiyaye nama mai taushi da ɗanɗano a ciki. Don cimma wannan, zabar yankan naman alade daidai yana da mahimmanci. Ga wasu abubuwan da ya kamata ku tuna lokacin da za a zaɓe cikakken katako na nama:

• Mafi kyawun yankan naman alade don lechon kawali shine cikin naman alade. Wannan shi ne yankan naman da ake amfani da shi don yin naman alade kuma an san shi da yawan kitsensa, wanda ke da mahimmanci don cimma nau'i mai laushi.
• Idan ciki na naman alade bai samuwa ba, zaka iya amfani da liempo (cikin naman alade tare da cire kasusuwa) ko kafada na alade. Duk da haka, ka tuna cewa waɗannan yankan ba su da ƙima kaɗan kuma maiyuwa ba za su kasance mai kutsawa ba.
• Lokacin zabar shinge na cikin naman alade, nemi wanda ke da daidaitattun rarraba mai da nama. Kuna so ku sami isasshen mai don cimma nau'in ƙima, amma ba da yawa ba har ya zama mai taunawa.
• Madaidaicin kauri don shinge na cikin naman alade yana kusa da inch 1. Wannan yana ba da damar canza nau'in kitse da nama, wanda shine mabuɗin don cimma mafi daɗin lechon kawali.
• Ka tuna cire kowane kashi ko fata daga cikin naman alade kafin dafa abinci.

Ana Shirya Yankan Alade don Dahuwa

Yanzu da kun sami cikakkiyar katako na cikin naman alade, lokaci yayi da za ku shirya shi don dafa abinci. Ga wasu matakai masu sauƙi da za a bi:

• Tafasa: Wasu girke-girke suna kiran a tafasa cikin naman alade kafin a soya don tabbatar da cewa an dafa shi gaba daya. Duk da haka, wannan ba lallai ba ne kuma yana iya sa naman ya ragu sosai. Idan ka zabi tafasa cikin naman alade, tabbatar da bar shi ya huce gaba daya kafin a soya.
• Soya: Hanyar da aka fi yawan dafa lechon kawali ita ce ta zurfafa soya cikin naman alade a cikin kasko. Tabbatar cewa a rufe kwanon rufi don hana yaduwar mai kuma a dafa har sai cikin naman alade ya zama launin ruwan zinari kuma ya yi kullu.
• Bari ya huta: Da zarar cikin naman alade ya dahu, bari ya huta na ƴan mintuna kafin a yanka shi cikin guda masu girman cizo. Wannan yana ba da damar ruwan 'ya'yan itace don sake rarrabawa kuma yana tabbatar da cewa naman ya kasance mai laushi da m.

Kwatanta Na gani: Lechon Kawali vs. Lechon Belly

Yana da sauƙi a ruɗe tsakanin lechon kawali da lechon ciki, saboda duka jita-jita suna amfani da cikin naman alade a matsayin babban sinadari. Duk da haka, akwai wasu bambance-bambance masu mahimmanci don tunawa:

• Lechon ciki shi ne gasasshen alade, yayin da lechon kawali tasa ce da aka yi da katakon naman alade.
• Lechon ciki yawanci ana yin hidima a lokuta na musamman kuma ana ɗaukarsa a matsayin abinci na ƙasa a Philippines, yayin da lechon kawali shine abincin yau da kullun.
• Lechon ciki yana gasasshe, yayin da lechon kawali ya soyu sosai.

Cikakken Haɗin Kai: Bauta Lechon Kawali

Lechon kawali yana da zafi sosai kuma yana da kyau, tare da farar shinkafa da tsoma miya. Anan akwai wasu kayan abinci na yau da kullun da tsoma miya don la'akari:

• Soya sauce da vinegar: Wannan shi ne mafi yawan tsoma miya don lechon kawali kuma ana yin shi ta hanyar hada soya miya, vinegar, yankakken albasa, da barkono barkono.
• Mang Tomas: Wannan sanannen miya ne na Filipino wanda aka fi amfani dashi azaman tsoma miya don lechon kawali. Ana yin shi daga hanta, vinegar, da sukari.
• Sarsa: Wannan miya ce mai daɗi kuma mai daɗi da aka yi daga ketchup ayaba, vinegar, da sukari.

Me ya sa lechon kawali na ba ya kurkura?

Yin lechon kawali abinci ne na gargajiya na Filipino wanda ya haɗa da tafasa da soya ɓangarorin naman alade ko yankakken naman alade. Hanyar yin lechon kawali abu ne mai sauƙi, amma yana buƙatar haƙuri da kulawa daki-daki. Anan ga wasu dalilan da yasa lechon kawali naku bazai zama kullu ba:

• Yanke naman alade yana da kiba sosai: Yanke naman alade mai ƙiba yakan samar da mai mai yawa idan an soya shi, wanda zai iya sa lechon kawali yayi laushi maimakon kullutu. Don kauce wa wannan, zaɓi yankan naman alade wanda ke da kyakkyawar haɗuwa da mai da nama.
• Ba ku bi girke-girke ba: girke-girke na Lechon kawali yakan ƙunshi nau'i na musamman na kayan abinci waɗanda ke sa naman alade ya yi kauri. Idan ba ku bi girke-girke ba, lechon kawali ɗinku na iya zama mai ƙima kamar yadda kuke so.
• Kina tafasa naman naman na tsawon lokaci mai tsawo: tafasa naman alade kafin a soya abu ne mai muhimmanci wajen yin lechon kawali, amma idan kika dade kina dahuwa, naman zai iya yin laushi sosai kuma idan ya soyu.
• Ba ka soya naman alade mai tsayi sosai: Soya naman alade na ɗan gajeren lokaci na iya haifar da laushi da laushi maimakon kullutu. A tabbata a soya naman naman har sai ya zama launin ruwan zinari kuma ya yi kauri.

Sauran abubuwan da suka shafi kulluwar lechon kawali

Baya ga tsarin, akwai wasu abubuwan da za su iya yin tasiri ga ƙulli na lechon kawali:

• Girman yankan naman alade: Babban yankakken naman alade na iya zama da wuya a soya a ko'ina, wanda ya haifar da wasu sassa suna da kullun yayin da wasu ke da taushi.
• Nau'in man da ake amfani da shi: Wasu mai sun fi wasu kyau don soya. Yi amfani da mai tare da babban wurin hayaki, kamar canola ko man kayan lambu, don tabbatar da cewa naman alade ya tsaya kyar.
• Yin hidima tare da miya ko topping: Yin hidimar lechon kawali tare da miya ko topping na iya sa ya yi laushi. Idan kana son yin hidima da miya, yi haka a gefe.
• Ba a yi masa dumi ba: Lechon kawali ya fi ba da dumi. Idan kun bar shi ya zauna na dogon lokaci, zai iya rasa ƙwanƙwasa.

Nasihu don yin crispy lechon kawali

Anan akwai wasu shawarwari don tabbatar da cewa lechon kawali ɗin ku ya zama kullu:

• Yi amfani da yankakken naman alade tare da cakuda mai da nama mai kyau.
• Bi girke-girke kuma yi amfani da daidaitattun kayan yaji da kayan abinci.
• Tafasa naman alade don adadin lokacin da ya dace.
• Soya naman alade har sai ya zama launin ruwan zinari kuma ya kullu.
• Yi amfani da mai tare da babban wurin hayaki.
• Ku bauta wa lechon kawali da dumi kuma ba tare da miya ko topping ba.

Lechon kawali babban jita-jita ne da aka fi so a Philippines kuma ana yawan yin hidima a lokuta na musamman kamar ranar haihuwa, BBQs, da kuma hutu. Hakanan za'a iya amfani dashi azaman abun ciye-ciye ko appetizer, haɗe shi da bibingka ko skewers kamar embutido ko cuku. Sauran jita-jita na naman alade da suka shahara a Philippines sun haɗa da humba, caldereta, lechon manok, da sisig na alade. Man tafarnuwa da kare-kare su ma sun shahara wajen topping na lechon kawali. Idan kuna jin yunwa don wasu crispy lechon kawali, bi waɗannan shawarwari kuma ku ji daɗi!

Naman alade mai tafasa: Don Yi ko A'a?

Tafasa naman alade al'ada ce ta kowa a yin Lechon Kawali. Ga yadda za a yi:

• Zaɓi kafadar naman alade mai girma ko kowane yankakken naman alade da kuka zaɓa.
• Yanke naman alade a cikin sassa daidai don tabbatar da ko da dafa abinci.
• Ki zuba naman alade a tukunya ki rufe su da ruwa.
• Ƙara ganyen bay, soya miya, da barkono na ƙasa a cikin cakuda.
• Sai ki kawo hadin a tafasa sannan ki rage wuta ki bar shi ya dahu na tsawon mintuna 30-45 ko har sai naman alade ya dahu.
• Cire dafaffen naman alade daga tukunya kuma bari ya huce gaba daya kafin a soya.

Menene fa'idodi da rashin amfani da naman alade mai tafasa kafin a soya?

Tafasa naman alade kafin a soya yana da fa'ida da rashin amfaninsa. Ga wasu daga cikinsu:

abũbuwan amfãni:

• Tafasa naman alade kafin a soya yana sanya naman ya yi laushi da ɗanɗano.
• Yana taimakawa wajen cire kitse mai yawa daga naman, yana kara lafiya.
• Tafasa naman alade kafin a soya yana tabbatar da cewa an dafa naman alade har zuwa gaba.

disadvantages:

• Tafasa naman alade kafin a soya yana ɗaukar ƙarin lokaci da ƙoƙari.
• Zai iya sa naman alade ya rasa wasu dandano na halitta.
• Tafasa naman alade kafin a soya na iya sa naman yayi laushi da faduwa.

Shin zan dafa naman alade kafin a soya?

Amsar wannan tambayar ya dogara da abin da kuke so. Wasu sun fi son tafasa naman alade kafin su soya, wasu kuma ba sa soya. Ga wasu abubuwan da ya kamata a yi la'akari:

• Idan kuna son Lechon Kawali ya kasance mai kyan gani a waje kuma yana da ɗanɗano a ciki, tafasa naman alade kafin a soya shine zaɓi na ƙarshe.
• Idan kuna son adana lokaci da cimma tsarin dafa abinci mai sauri, zaku iya tsallake tafasa naman alade kuma ku tafi kai tsaye zuwa soya.
• Idan kun yi hankali don kada ku dafa naman alade, za ku iya cimma nau'in da ake so da dandano ba tare da tafasa shi da farko ba.

Lechon Belly vs. Lechon Kawali: Menene Bambancin?

Lechon alade ciki (cikakken girke-girke a nan) abinci ne da ake yi daga wani yanki na cikin alade wanda ke cike da sinadarai daban-daban kamar su longganisa, tapa, torta, adobo, stewed liver, pochero, ayaba, afritada, da tumatir miya. Sannan ana birgima cikin a gasa har sai fatar ta taso sannan naman ya yi laushi. Ana yawan amfani da tasa tare da tsoma miya da aka yi daga vinegar, soya sauce, da chili.

Lechon Kawali

Lechon kawali, a gefe guda, abinci ne wanda ya haɗa da ciki na naman alade mai zurfi har sai fata ta yi laushi kuma naman ya yi laushi. Ana dafa cikin naman alade da farko don yin laushi, sannan a soya sosai har sai launin ruwan zinari. Ana amfani da tasa sau da yawa tare da tsoma miya da aka yi daga vinegar, soya sauce, da albasa.

bambance-bambancen

Babban bambanci tsakanin lechon ciki da lechon kawali shine yadda ake dafa naman alade. Lechon ciki yana gasasshe, yayin da lechon kawali ya soyu sosai. Sauran bambance-bambance sun haɗa da:

• Lechon ciki yakan cika da sinadarai daban-daban, yayin da lechon kawali yakan cika shi a fili.
• Lechon ciki galibi ana yin hidima a matsayin jigon jita-jita don lokuta na musamman, yayin da lechon kawali abinci ne na yau da kullun.
• Ana yawan amfani da ciki na Lechon tare da miya na tumatur, yayin da ake amfani da lechon kawali tare da miya na tushen vinegar.
• Lechon ciki ana yawan yin shi ne daga dukan alade, yayin da ake yin lechon kawali daga wani yanki na cikin alade.

Kammalawa

Don haka a can kuna da shi- duk abin da kuke buƙatar sani game da lechon kawali. Gishiri ne mai daɗi na Filipino wanda aka yi shi da cikin naman alade, ana soya shi har sai ya yi kauri, kuma a yi hidima da miya. 

Ba za ku iya yin kuskure da lechon kawali ba, muddin kuna bin shawarwarin da na ba ku a nan kuma kuyi amfani da kayan da suka dace.

Salamatu!

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Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.