Rice Cookers: Menene Su Kuma Yadda Suke Aiki

About the Author: Joost Nusselder, marubucin littafin girke-girken abinci mai mahimmanci na Jafananci Updated Yuni 21, 2022

Mai dafa shinkafa ko Shinkafa steamer (wanda kuma aka sani a matsayin mai yin shinkafa a Amurka) na'urar dafa abinci ce ta lantarki da ake amfani da ita don tafasa ko tururi shinkafa don amfanin ɗan adam. An kera injinan shinkafar lantarki a Japan, inda aka fi sani da su suihanki (炊飯器).

Masu dafa shinkafa suna da kyau don dafa wasu abubuwa kuma, kamar miya, hatsi, har ma da taliya. To, menene tukunyar shinkafa? Bari mu gano.

Duba sabon littafin dafa abinci namu

Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.

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Gano Sihirin Masu dafa shinkafa

Masu dafa shinkafa (mafi kyawun duba anan) kayan lantarki ne da aka kera don dafa shinkafa daidai kowane lokaci. Sun ƙunshi kwano, kayan dumama, da kuma na'ura mai zafi. Yawanci ana yin kwanon ne da ƙarfe, ko dai bakin ƙarfe ko kuma mai rufin aluminum. Na'urar dumama tana a kasan kwano, kuma ma'aunin zafi da sanyio shine ke da alhakin daidaita yanayin zafi da kashe injin dafa abinci idan an gama shinkafar.

Yadda Ake Amfani Da Kayan Dakin Shinkafa

Yin amfani da tukunyar shinkafa yana da sauƙi kuma ba tare da hayaniya ba. Ga yadda:

• Auna shinkafar ta amfani da ƙoƙon aunawa wanda yazo tare da dafaffen shinkafa. Kofin yawanci karami ne fiye da ma'aunin ma'auni, kuma yana daidai da kofi ɗaya na shinkafa da ba a dafa ba.
• Kurkura shinkafar a cikin ruwan sanyi har sai ruwan ya bushe.
• Ƙara shinkafar a cikin kwanon mai dafa shinkafa.
• Ƙara ruwa a cikin kwano bisa ga alamun da ke cikin kwano ko umarnin da ke cikin littafin. Rabon shinkafa da ruwa ya dogara da irin shinkafar da kuke dafawa.
• Zabi saitin akan tukunyar shinkafa. Idan kana amfani da madaidaicin dafaffen shinkafa, saitin ɗaya ne kawai, amma idan kana amfani da injin dafa abinci mai banƙyama, za ka iya zaɓar daga saituna daban-daban dangane da irin shinkafar da kake dafawa.
• Kunna tukunyar shinkafa a bar ta ta yi aikinta. Mai dafa shinkafar zai kashe kai tsaye idan an gama shinkafar.

Ana wankewa da kiyayewa

Tsaftacewa da kula da girki na shinkafa abu ne mai sauƙi. Ga wasu shawarwari:

• Koyaushe cire kayan girkin shinkafa kafin tsaftacewa.
• Cire kwano da na'urorin haɗi daga rumbun a wanke su da ruwan sabulu. Tabbatar yin amfani da soso mara lahani don guje wa lalata abin da ba ya dannewa.
• Shafa rumbun da danshi.
• Bincika littafin jagora don kowane takamaiman umarnin tsaftacewa.
• Tabbatar kwanon da kayan haɗi sun bushe gaba ɗaya kafin a mayar da su a cikin tukunyar shinkafa.

Na'urorin haɗi da Ƙara-kan

Wasu masu dafa shinkafa suna zuwa tare da kayan haɗi da ƙari waɗanda zasu iya haɓaka ƙwarewar dafa abinci. Ga wasu misalai:

• Kofin aunawa: Karamin kofin da yazo da tukunyar shinkafa ana amfani dashi wajen auna shinkafar.
• Kwandon tururi: Kwandon da ya dace a saman kwanon kuma yana ba ku damar tururi kayan lambu ko wasu abinci yayin da shinkafa ke dafa abinci.
• Rice paddle: Fil ɗin filastik ko katako wanda ake amfani da shi don cire shinkafar daga kwanon.
• Jakar zafi: Jakar da ke ba ka damar dumama shinkafa na tsawon lokaci.

Abubuwan Ciki da Fitowa na Kayan Kayan Kayan Kayan Abinci na Shinkafa

Akwai nau’o’in dafaffen shinkafa da yawa a yau, kowanne yana da nasa kayan aiki da kayan aiki. Nau'in da aka fi sani da shi shine injin dafa shinkafar lantarki, wanda ya zo da girma da siffofi iri-iri. Wasu samfuran suna sanye da kwanon dafa abinci na ciki na ƙarfe, yayin da wasu an yi su da tagulla. Sanin nau'in mai dafa abinci da kuke buƙata zai iya rinjayar tsarin dafa abinci gaba ɗaya kuma inganta sakamakon ƙarshe.

Ta yaya Mai dafa shinkafa ke inganta tsarin dafa abinci?

Mai dafa shinkafa yana kawo tsayayyen zafin jiki ga tsarin dafa abinci, yana sauƙaƙa dafa cikakkiyar shinkafa kowane lokaci. Ƙaƙƙarfan tunani mai ban sha'awa a wasu samfuran yana tabbatar da cewa an dafa shinkafar zuwa cikakke, tare da abinci mai laushi suna zaune a cikin ɗan sama mai tafasa-ruwa. Na'urar da farko tana 'yantar da ma'aikata su mai da hankali kan wasu ayyuka yayin da shinkafar ke dafa abinci, yana mai da shi kayan aiki mai inganci sosai a kowane kicin.

Me Ke Faruwa A Cikin Mai dafa shinkafa?

A cikin tukunyar shinkafa, ana saka kwanon dafa abinci na ciki a cikin babban jikin mai dafa abinci. Nauyin kwanon rufi yana rage farantin da ke ji, wanda da sauri yana auna zafin ruwan da ke ciki. Yayin da ruwan ke tafasa, shinkafar takan sha ruwan, kuma ma'anar ma'ana ta fahimta lokacin da shinkafar ta gama. Mai dafa abinci yana canzawa ta atomatik zuwa yanayin dumi, yana canja abun ciki zuwa zafin jiki mai dumi ba tare da yin girki ba.

Za a iya dafa wasu nau'ikan shinkafa a cikin tukunyar shinkafa?

Ee, zaku iya dafa nau'ikan shinkafa iri-iri a cikin injin dafa abinci, gami da shinkafa launin ruwan kasa, shinkafar daji, da shinkafa sushi. Lokacin dafa abinci da rabon ruwa-da-shinkafa na iya bambanta dangane da irin shinkafar da kuke dafawa, don haka yana da kyau koyaushe ku duba umarnin da suka zo tare da mai dafa abinci ko yin ɗan bincike akan layi.

Kuna Bukatar Ƙara Liquid zuwa Mai dafa shinkafa?

Ee, kuna buƙatar ƙara ruwa zuwa tukunyar shinkafa don dafa shinkafa. Yawan ruwan da kuke bukata ya danganta da irin shinkafar da kuke dafawa da kuma tukunyar shinkafa da kuke amfani da ita. Gabaɗaya, rabon ruwa da shinkafa shine 1:1.5, amma wannan na iya bambanta dangane da nau'in shinkafa da injin dafa abinci da kuke amfani da su.

Har ila yau karanta: ruwa zuwa rabon shinkafa a cikin tukunyar shinkafa

Kwarewar Fasahar Dafa Shinkafa tare da Mai dafa shinkafar ku

Jagoran Mataki-Ka-Taki don Amfani da Abincin Abincin ku

Amfani da tukunyar shinkafa yana da sauƙi kuma mai dacewa. Ga yadda ake amfani da shi:

1. Auna shinkafa: Yi amfani da kofin aunawa da ke zuwa da tukunyar shinkafa don auna adadin shinkafar da ake so.

2. Kurkura shinkafa: A wanke shinkafar a cikin kwano da ruwan sanyi har sai ruwan ya bushe. Wannan zai cire duk wani abin da ya wuce kima da datti.

3. Ƙara ruwa: Ƙara adadin ruwan da aka auna zuwa shinkafa a cikin kwanon dafa shinkafa. Babban ƙa'idar babban yatsan yatsa shine a yi amfani da rabon shinkafa 1:1.5 da ruwa don farar shinkafa. Koyaya, wannan ya dogara da nau'in shinkafar da kuka fi so da aikin dafaffen shinkafarku. Wasu masu dafa abinci na shinkafa suna da aikin sadaukarwa don dafa shinkafa launin ruwan kasa, wanda ke buƙatar ƙarin ruwa.

4. Mix shinkafa da ruwa: A hankali a haɗa shinkafa da ruwa tare a cikin kwano.

5. Zaɓi aikin dafa abinci: Zaɓi aikin dafa abinci akan tukunyar shinkafarku. Wasu masu dafa shinkafa suna da ƙarin ayyuka, kamar mai ƙidayar lokaci ko aikin jinkirin dafa abinci.

6. Fara tsarin dafa abinci: Rufe murfin kuma kunna tukunyar shinkafa. Lokacin dafa abinci zai dogara ne akan irin shinkafar da kuke dafawa da yawan shinkafar da kuke dafawa.

7. Bari tukunyar shinkafa ta yi aikinta: Da zarar an gama girkin shinkafa, za ta canza kai tsaye zuwa aikin “ci gaba da ɗumi”. Bari shinkafa ta zauna na 'yan mintoci kaɗan don ba da damar dukan hatsi ya yi sanyi kuma ya daidaita.

8. Duba shinkafa: Bude murfin kuma duba shinkafar don gamawa. Idan bai dahu sosai ba, sai a kara ruwa kadan sannan a kunna tukunyar shinkafar. Idan ya bushe sosai, ƙara ruwa kaɗan kuma a hankali motsa shinkafar tare da spatula.

Bayanan kula da shawarwari don amfani da dafaffen shinkafarku

• Koyaushe koma ga girke-girke ko umarnin da suka zo tare da tukunyar shinkafa don kyakkyawan sakamako.
• Yawancin masu dafa shinkafa a kasuwa a yau suna amfani da maɓallin kunnawa/kashe mai sauƙi, yana mai da su sauƙin amfani.
• Lokacin siyayya don tukunyar shinkafa, la'akari da kayan da aka yi da su. Samfura masu arha na iya amfani da abubuwa masu laushi waɗanda za su iya lalacewa cikin sauƙi.
• Idan kuna son shinkafa mai ɗanko, yi amfani da ɗan ƙaramin ruwa fiye da rabon da aka ba da shawarar.
• Don samar da karin shinkafa mai laushi, ƙara ruwa kaɗan fiye da rabon da aka ba da shawarar.
• Idan kuna neman hanyar dafa shinkafa ta musamman, karanta umarnin a hankali kuma ku yi wasa tare da saitunan har sai kun sami abin da ya fi dacewa a gare ku.
• Koyaushe bar shinkafar ta yi sanyi kafin a cire ta daga kwanon dafa abinci. Wannan zai hana duk wani lahani ga kwanon ko tukunyar shinkafa da kanta.
• Yin amfani da tukunyar shinkafa hanya ce mai dacewa don dafa shinkafa, amma yana da mahimmanci a lura cewa yana iya ɗaukar tsawon lokaci fiye da dafa shinkafa a kan stovetop.
• Masu dafa abinci na zamani suna ba da ayyuka iri-iri da fasali waɗanda ke sa shinkafar dafa abinci ta fi kyau kuma mafi dacewa.

Yadda Masu dafa shinkafa ke tantance lokacin da shinkafar ta ta dahu sosai

Idan kika zuba shinkafa da ruwa a cikin kwanon tukunyar shinkafa ki kunna, kayan dumama ya fara dumama jikin na'urar. Yayin da zafin jiki ya ƙaru, ruwan da ke cikin kwanon ya fara tafasa, kuma shinkafar ta sha ruwan. Zazzabi na ci gaba da hauhawa har sai ya kai ga tafasar ruwa, wanda ya kai 212 Fahrenheit ko 100 Celsius.

Da zarar an sha ruwan, zafin jiki a cikin farantin dafa abinci zai fara tashi kuma. Thermostat, wanda shine firikwensin da ke auna zafin cikin na'urar, yana zaune kusa da na'urar dumama. Yayin da zafin jiki ya ƙaru, ma'aunin zafi da sanyio yana auna zafin kuma yana ƙayyade lokacin da aka dafa shinkafar.

Matsayin Mai Sauyawa da Sensor

Ba kamar dafa shinkafa a kan murhu ba, masu dafa shinkafa suna da maɓalli da ke ba ka damar kunna su ka bar su su yi aikinsu. Da zarar kun kunna tukunyar shinkafa, ta fara aikin dafa abinci, kuma firikwensin yana auna yanayin zafi a cikin na'urar.

Yayin da shinkafar ke dafa abinci, zafin jiki a cikin farantin dafa abinci yana ƙaruwa, kuma firikwensin yana tantance lokacin da shinkafar ta cika dahuwa. Da zarar shinkafar ta dahu, sai na'urar ta kashe wutar lantarki ta atomatik, kuma na'urar za ta koma wuri mai dumi don jin daɗin shinkafar har sai kun shirya yin hidima.

Muhimmancin Tsayayyen Zazzabi da Tsayayyen Dahuwa

Makullin dafaffen shinkafa daidai gwargwado shine daidaiton zafin jiki da tsayayyen dafa abinci. An ƙera tukunyar shinkafa don samar da tsayayyen yanayin zafi a duk lokacin dafa abinci. Wannan yana nufin cewa shinkafar za ta yi girki daidai gwargwado, kuma ba za ka damu da yadda wasu sassan shinkafar ke dahuwa ba ko kuma ba su dahu.

Masu dafa shinkafa na zamani suna da saitunan da yawa waɗanda ke ba ku damar tsara tsarin dafa abinci don dacewa da bukatunku. Wasu masu dafa shinkafa ma suna da saurin dafa abinci wanda zai ba ka damar dafa shinkafa a cikin ɗan gajeren lokaci.

Amfanin Ruwa A Cikin Abincin Shinkafa: An Bayyana Gaskiyar

Kayan girkin shinkafa na da matukar amfani a kowane kicin, musamman ga masu son dafa shinkafa. Sun zo da nau'o'i daban-daban, girma, da siffofi masu dacewa da bukatun kowane nau'i na dafa abinci. Daya daga cikin tambayoyin da ake yawan yi game da masu dafa shinkafar ita ce ko suna amfani da ruwa kadan idan aka kwatanta da dafa shinkafa a kan murhu. Ga wasu shawarwari masu alaƙa da bayanai don taimaka muku tantance amsar:

Rabon Shinkafa Zuwa Ruwa

Rabon shinkafa da ruwa muhimmin abu ne wajen dafa shinkafa. Matsakaicin rabo shine 1: 1.5, wanda ke nufin kofi ɗaya na shinkafa yana buƙatar kofi ɗaya da rabi na ruwa. Duk da haka, nau'ikan shinkafa daban-daban suna buƙatar ma'auni daban-daban. Misali, farar shinkafa tana bukatar ruwa kadan fiye da shinkafar ruwan kasa, ita kuma shinkafar daji tana bukatar ruwa fiye da duka biyun.

Yadda Masu dafa shinkafa ke sarrafa amfani da ruwa

Masu dafa shinkafa suna amfani da tsarin ciki wanda ke sarrafa zafin jiki da zafi don dafa shinkafa daidai. Ga yadda yake aiki:

• Tushen shinkafa ya kunna ya fara dumama ruwan zuwa tafasa.
• Da zarar ruwan ya tafasa, tukunyar shinkafa ta kashe wuta kuma ta fara tururi shinkafar.
• Mai dafa shinkafar yana dafa shinkafar har sai an sha ruwa duka, kuma shinkafar ta dahu sosai.

Fa'idodi da rashin amfanin Amfani da Tushen Shinkafa

Yin amfani da tukunyar shinkafa yana da fa'ida da rashin amfani idan ya zo ga amfani da ruwa. Ga wasu daga cikinsu:

abũbuwan amfãni:

• Masu dafa shinkafa suna amfani da ainihin adadin ruwan da ake buƙata don dafa shinkafa, yana hana buƙatar aunawa da cire ruwa mai yawa.
• Masu dafa shinkafa suna hana shinkafa tafasa, wanda zai iya zubar da ruwa da kuma yin rikici.
• Tushen shinkafa sun dace don dafa shinkafa mai yawa, wanda zai iya zama da wahala a yi akan murhu.

disadvantages:

• Masu dafa abinci na shinkafa suna buƙatar takamaiman adadin shinkafa don dafa daidai, wanda zai iya iyakancewa idan kuna son dafa ƙarami ko babba.
• Wasu masu dafa abinci na shinkafa ba za su dace da iri masu tauri ba, kamar shinkafa mai launin ruwan kasa, wanda zai iya buƙatar ƙarin ruwa don dafa daidai.
• Tushen shinkafa na iya buƙatar ƙarin ruwa don hana shinkafar mannewa a ƙasa, wanda zai iya zama ƙalubale don cirewa kuma yana iya haifar da tsatsa idan ba a kiyaye shi ba.

Rice Cooker vs Cooking Pot: Wanne Yafi Dafa shinkafa?

Idan ana maganar girkin shinkafa, ana yin muhawara kan ko za a yi amfani da tukunyar shinkafa ko tukunyar girki. Wasu mutane sun rantse da injinan shinkafa, wasu kuma sun fi son tsarin gargajiya na dafa shinkafa akan murhu. To, wanne ya fi kyau? Mu duba a tsanake.

Al'amarin Tukwane

Duk da yake masu dafa shinkafa suna da fa'ida, wasu mutane har yanzu sun fi son yin amfani da tukunyar dafa abinci don dafa shinkafa. Ga wasu dalilan da suka sa:

• Tukwane dafa abinci ne mafi m kayan aiki. Kuna iya amfani da su don da yawa fiye da dafa shinkafa kawai.
• Tukwane mai arha fiye da masu dafa shinkafa. Idan kuna kan kasafin kuɗi, tukunyar dafa abinci na iya zama mafi kyawun zaɓi.
• Tukwane dafa abinci suna ba ku ƙarin iko akan tsarin dafa abinci. Kuna iya daidaita zafi da adadin ruwa don samun ingantaccen rubutu don shinkafar ku.

Abin da Muka Shawartawa

To, wanne ya fi kyau? Ya dogara da gaske akan zaɓin ku da salon dafa abinci. Idan kuna sha'awar siyan tukunyar shinkafa, muna ba da shawarar yin wasu bincike da karanta bita don nemo mafi kyawun buƙatun ku. Idan kuna farin ciki da tukunyar dafa abinci kuma kuna son tsayawa da ita, hakan yana da kyau kuma! Kawai tuna waɗannan shawarwari don dafa shinkafa:

• Yi amfani da adadin ruwan da ya dace. Babban doka shine a yi amfani da rabon shinkafa 1:2 zuwa ruwa.
• Kurkure shinkafar ku kafin dafa abinci don cire duk wani sitaci da ya wuce kima.
• Bari shinkafar ku ta huta na ƴan mintuna kaɗan bayan dafa abinci don ba ta damar sha duk wani ɗanshi da ya rage.
• Gwaji da nau'ikan shinkafa daban-daban da girke-girke don nemo jita-jita da kuka fi so.

A ƙarshe, ko za ku zaɓi tukunyar shinkafa ko tukunyar dafa abinci, abu mafi mahimmanci shi ne ku ji daɗin abincinku mai dadi da kuma duniyar dandano da yake kawowa a teburin ku. Kuma kar ku manta da duba shawarwarinmu don dafa shinkafa daidai kowane lokaci!

Tsaftace Mai dafa shinkafar ku da sabo

Tsaftace tukunyar shinkafa wani muhimmin mataki ne na kiyaye ayyukanta da kuma tabbatar da cewa shinkafar naka kullum tana fitowa daidai. Idan ba tare da tsaftacewa akai-akai ba, tukunyar shinkafar ku na iya zama wurin haifuwa ga ƙura da ƙwayoyin cuta, kuma ragowar sitaci da aka bari ta dafa shinkafa na iya haifar da lahani ga sassan mai dafa abinci.

Kayayyakin Da Za Ku Bukata

Kafin ka fara tsaftace tukunyar shinkafar ka, tabbatar kana da waɗannan kayayyaki a hannu:

• Tufafi mai laushi ko soso
• Ruwa mai zafi
• Sabulu tasa
• Farin alkama
• Kayan aiki don gogewa da aka makale akan shinkafa (kayan filastik ko katako ya fi dacewa don hana lalacewa ga suturar da ba ta tsaya ba)
• Ƙananan buroshi ko buroshin haƙori don wuraren da ba za a iya isa ba

Kammalawa

Don haka a can kuna da shi- duk abin da kuke buƙatar sani game da dafaffen shinkafa da yadda ake amfani da su. 

Hanya ce mai kyau don dafa shinkafa daidai kowane lokaci kuma mafi sauƙi fiye da amfani da tukunya. Don haka kada ku ji tsoron gwada daya!

Duba sabon littafin dafa abinci namu

Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.

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Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.