Maku ko "don mirgine" a cikin Jafananci
Maku yana nufin abubuwa da yawa a cikin Jafananci, don watsawa ko yayyafa misali, amma kuna iya sanin shi mafi kyau ga abin da ma'anarsa ta haifar: lemur sushi.
Maku na iya nufin labule, kamar yadda a cikin “maku ga warui” (labule ba shi da kyau) ko “maku ga ii” (labulen yana da kyau). Hakanan ana iya amfani da shi azaman fi’ili, kamar yadda yake cikin “Maku shimasu” (Zan yi a matsayin labule). Kuma ana iya amfani da shi azaman sifa, kamar yadda yake cikin “Maku na hito” (mutumin da ba shi da labule).
Maku kuma yana nufin mirgina a cikin Jafananci kuma a nan ne sunan maki ya fito.
Don yin makizushi, ana sanya sushi shinkafa a kan nori (seaweed) sannan a yi birgima. Sannan a yayyanka littafin a kanana a yi hidima.
Makizushi sanannen abinci ne na sushi saboda yana da sauƙin ci kuma ana iya yin shi da abubuwa iri-iri. Abubuwan da ake cikawa sun haɗa da tuna, kifi, kokwamba, da avocado. Ana iya yin Makizushi da dafaffen kifi ko kayan lambu.
Bari mu kalli dukkan ma'anoni daban-daban na maku in Al'adun Japan.
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Bayyana Ma'anar Maku a cikin Jafananci
Maku kalmar Jafananci ce da aka rubuta da kanji a matsayin "幕." Kanji kanta ya ƙunshi sassa biyu: “mu” (ma’ana “labule”) da “aku” (ma’ana “hankali” ko “sadarwa”). Tare, sun haifar da ma'anar "hankalin labule," wanda za a iya fassara shi da "don isar da ma'anar labule."
Ma'anar Maku a cikin Kalmomin Jafananci da Al'adu
Kalmar “maku” tana da ma’anoni da dama a cikin Jafananci, gami da:
- Labule: Kamar yadda aka ambata a baya, "maku" na iya komawa zuwa labule, wanda shine abin da aka saba da shi a cikin gine-ginen gargajiya na Japan da wasan kwaikwayo.
- Rabewa ko rabuwa: A al'adar Jafananci, "maku" kuma na iya nufin rabuwa ko rabuwa tsakanin abubuwa biyu, kamar layin da aka zana a ƙasa ko iyaka tsakanin yankuna biyu.
- Aiki ko fage: A mahallin wasan kwaikwayo, “maku” na iya nufin wani aiki ko fage a cikin wasan kwaikwayo.
Rubutun Makizushi: Haɗin Daɗaɗɗen Dadi da Rubutu
Makizushi nau'in sushi ne wanda ya ƙunshi nau'in sushi na birgima. Kalmar “maki” ta samo asali ne daga kalmar fi’ili ta Japan “maku,” wanda ke nufin “mirgina.” Yawanci ana yin nadi ne ta hanyar haɗa shinkafar vinegar tare da zaɓaɓɓun sinadarai kamar kifi, kayan lambu, ko kwai, waɗanda sai a yi birgima a cikin nori (bushewar ruwan teku) ta amfani da tabarmin gora.
Matsayin Maku a Makizushi
Kalmar "maku" ba a saba amfani da ita ba yayin da ake magana akan makizushi, amma har yanzu muhimmin sashi ne na tsarin yin sushi. Aikin mirgina sushi ana kiransa “maku,” kuma shine dalilin da ya sa ake kiran naɗin “maki.” Ana kuma kiran tabarmar bamboo da ake naɗa sushi “makisu,” wanda a zahiri yana nufin “bamboo mat for rolling.”
Daban-daban na Makizushi Rolls
Makizushi Rolls suna zuwa da nau'i da sunaye daban-daban, ya danganta da yadda ake naɗe su da kayan da ake amfani da su. Ga wasu shahararrun nau'ikan makizushi rolls:
- Futomaki: Nadi mai kauri wanda yawanci ya ƙunshi dafaffen kwai, kokwamba, da radish ɗin daikon da aka tsince.
- Hosomaki: Nadi na bakin ciki wanda yawanci ya ƙunshi sinadarai guda ɗaya kawai, kamar tuna, kifi, ko cucumber.
- Uramaki: Nau'in nadi ne na ciki wanda shinkafa ke waje, kuma nori yana ciki. Rolls na Uramaki na iya ƙunsar sinadarai iri-iri, irin su avocado, naman kaguwa, ko shrimp na tempura.
- Temaki: Nadi mai siffar mazugi wanda yawanci cike yake da shinkafa, kifi, da kayan lambu.
Tarihin Makizushi
Asalin makizushi ba a bayyana ba, amma an yi imanin an fara rubuta shi ne a farkon karni na 18. Na farko ya bayyana a Edo (yanzu Tokyo), inda cikin sauri ya bazu cikin shahara. A yau, makizushi yana ɗaya daga cikin shahararrun nau'ikan sushi a duk duniya, kuma yana jin daɗin sushi masu son sushi na kowane zamani da yanayi.
Koyon Yin Makizushi
Yin makizushi a gida na iya zama abin jin daɗi da ƙwarewa. Ga wasu cikakkun bayanai da ya kamata ku kula yayin yin makizushi naku:
- Yi amfani da sinadarai masu inganci, kamar sabbin kifi da kayan lambu.
- Tabbatar cewa an dafa shinkafar yadda ya kamata kuma a yayyafa shi da vinegar, sukari, da gishiri.
- Yi amfani da wuka mai kaifi don yanke juzu'in zuwa guntu masu girman cizo.
- Gwaji tare da cika daban-daban da haɗin dandano don nemo nadin makizushi da kuka fi so.
A ƙarshe, makizushi wani nau'in sushi ne mai daɗi kuma mai dacewa wanda mutane ke jin daɗinsu a duk faɗin duniya. Ko kai mai son sushi ne ko mafari, koyon yin makizushi naka na iya zama abin jin daɗi da ƙwarewa.
Kammalawa
Don haka, a can kuna da shi- duk abin da kuke buƙatar sani game da kalmar Jafananci maku. Yana iya nufin labule, amma kuma yana iya nufin ma'ana, ko isarwa.
Kuna iya amfani da shi a cikin jumla kamar "Maku yana nufin labule, amma yana iya nufin ma'ana, ko isarwa." Don haka, yanzu kun sani!
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyauta
Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.