Shinkafa Matsakaici-Grain: Koyi Game da Nau'in & Yadda ake dafa shi
Shinkafa mai matsakaicin hatsi nau'in ce Shinkafa wato, kamar yadda sunan ke nunawa, wani wuri tsakanin shinkafa gajere da dogon hatsi. Ya fi ɗan gajeren hatsi tsayi amma ya fi guntu shinkafa mai tsayi, kuma yana da ɗan ƙarami fiye da duka biyun. Ainihin, shinkafa matsakaiciyar hatsi shine sulhu tsakanin sauran nau'ikan shinkafa guda biyu.
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Me Ya Sa Matsakaici-Grain Shinkafa Ya dace don Wasu Jita-jita?
An san shinkafa matsakaiciyar hatsi don iyawarta don shayar da danshi da sakin sitaci, samar da daidaito mai laushi, mai tsami fiye da shinkafa mai tsayi. Wannan ya sa ya zama zaɓi na kowa don jita-jita waɗanda ke buƙatar ɗan ɗanɗano, kamar risotto ko sushi. Wasu shahararrun misalan shinkafa matsakaiciyar hatsi sun haɗa da arborio da Bomba.
Kwarewar Fasahar dafa Matsakaicin hatsi shinkafa
Kafin yin cikakkiyar shinkafa mai matsakaiciyar hatsi, tabbatar da wanke hatsin a cikin ruwan sanyi. Wannan zai cire duk wani abin da ya wuce kima da datti da ke iya kasancewa. Kurkura har sai ruwan ya gudu.
Cooking
Ga hanya mafi kyau don dafa shinkafa matsakaiciyar hatsi:
- Auna shinkafa: Ga kowane kofi na shinkafa, yi amfani da kofuna daya da rabi na ruwa.
- Ki zuba ruwa a tukunyar: Ki zuba ruwan a cikin wata katuwar tukunyar ki juya zafi zuwa sama.
- Ƙara shinkafa da motsawa: Da zarar ruwan ya fara tafasa, ƙara shinkafa kuma a motsa da karfi tare da spatula na katako don hana hatsi daga manne tare.
- Rufe tukunyar: Da zarar an rarraba shinkafar a cikin tukunyar, a rufe ta da murfi.
- Rage zafi: Rage zafi zuwa ƙasa kuma bari shinkafar ta yi zafi na minti 18-20.
- Duba shinkafa: Bayan mintuna 18-20, duba idan shinkafar ta dahu. Idan har yanzu yana da wuya, ƙara ruwa kaɗan a bar shi ya dahu na wasu mintuna.
- Bari ta huta: da zarar shinkafar ta dahu sai a kashe wuta a bar ta ta huta na tsawon mintuna 5-10.
- Fluff da shinkafa: Bayan an huta, yi amfani da spatula na katako don zubar da shinkafar kuma a goge kasan tukunyar don tabbatar da cewa babu hatsi da ke makale.
Binciko nau'ikan Shinkafa Matsakaici na Hatsi daban-daban
Matsakaicin hatsi shinkafa nau'in shinkafa ce wacce ta fi guntu kadan kuma ta fi na shinkafa mai tsayi. An san shi don nau'i mai ma'ana da ikon sha da sakin ruwa cikin sauƙi. Wasu daga cikin nau'ikan shinkafa matsakaiciyar hatsi sun haɗa da:
- Calrose Rice: Wannan nau'in shinkafa ce mai matsakaicin hatsi da ake amfani da ita a cikin jita-jita na Asiya. An san shi da siriri, gajeriyar hatsi kuma yana da ɗan ɗan leƙewa fiye da sauran nau'ikan shinkafar matsakaiciyar hatsi.
- Arborio Rice: Wannan nau'in shinkafa ce mai matsakaicin hatsi da ake amfani da ita wajen yin risotto. An san shi don babban abun ciki na sitaci da kuma ikon sha ruwa, wanda ya ba shi nau'i mai laushi.
- Rice Bomba: Wannan nau'in shinkafa ce mai matsakaicin hatsi da ake amfani da ita wajen yin paella. An san shi don iya sha ruwa ba tare da samun mushy ba kuma don ɗanɗano mai ɗanɗano.
Nasihu don dafa Matsakaicin hatsi shinkafa
Idan kuna dafa shinkafa matsakaiciyar hatsi a karon farko, ga ƴan shawarwarin da ya kamata ku kiyaye:
- Yi amfani da rabo 1:1.5 na shinkafa da ruwa lokacin dafa shinkafa matsakaiciyar hatsi.
- Kurkura shinkafar kafin dafa abinci don cire duk wani sitaci da ya wuce kima.
- Yi amfani da tukunya mai nauyi don hana shinkafar mannewa ƙasa.
- Bari shinkafar ta huta na ƴan mintuna kaɗan bayan dafa abinci don ba da damar sha duk sauran ruwa.
- Yi amfani da cokali mai yatsa don yayyafa shinkafa da raba hatsi kafin yin hidima.
Nau'o'in Hatsin Shinkafa Daban-daban da Halayensu
Idan ana maganar shinkafa, girman hatsi yana da mahimmanci. An rarraba shinkafa bisa tsawon hatsi, tare da gajere, matsakaici, da dogon hatsi sune nau'ikan da aka fi sani. Ga abin da kuke buƙatar sani game da bambance-bambancen da ke tsakanin su:
Shinkafa gajere:
Kamar yadda sunan ke nunawa, irin wannan shinkafar tana da gajere, dunkulewar hatsi masu fadi fiye da tsayi. Shinkafa mai ɗan gajeren hatsi takan kasance mai ɗanko da ɗanɗano lokacin dahuwa, yana mai da ita cikakke ga sushi da sauran kayan abinci da aka ƙera. Har ila yau, wani abu ne na kowa a cikin abincin Japan. Wasu daga cikin ire-iren shinkafar da aka fi sani da gajeriyar hatsi sun hada da shinkafa sushi da shinkafar arborio, wacce ake amfani da ita wajen yin risotto.
Shinkafa mai matsakaicin hatsi:
Shinkafa mai matsakaiciyar tsayi ta ɗan fi tsayi kuma ta fi ƙarancin hatsi, amma har yanzu tana ƙanƙara da taushi idan an dafa shi. Yana son zama ɗan ɗan leƙewa fiye da shinkafa gajere, amma har yanzu yana da laushi mai laushi. Wasu daga cikin nau'ikan shinkafar matsakaiciyar hatsi da aka fi sani sun haɗa da shinkafa calrose, wacce ake yawan amfani da ita a cikin jita-jita na yau da kullun, da shinkafar bomba, wacce ake amfani da ita don yin paella.
Shinkafa mai tsayi:
Shinkafa mai tsayin hatsi tana da dogayen, siraran hatsi waɗanda ke zama mai laushi kuma suna rarrabuwa idan an dafa shi. Yana son zama ƙasa mai ɗanko fiye da shinkafa gajere da matsakaiciyar hatsi, kuma yana da tsayayyen rubutu. Wasu daga cikin nau'ikan shinkafar da aka fi sani da dogon hatsi sun haɗa da shinkafar Basmati, wadda aka fi amfani da ita a cikin abincin Indiya da Gabas ta Tsakiya, da kuma shinkafar jasmine, wadda ta kasance jigon abinci a ƙasar Thailand. Shinkafa mai tsayi kuma abu ne na yau da kullun a cikin girke-girke na Amurka, kamar shinkafa pilaf da jambalaya.
Yadda ake dafa hatsin shinkafa iri-iri
Kowane nau'in hatsin shinkafa yana buƙatar takamaiman hanyoyin dafa abinci da ƙimar ruwa da shinkafa. Ga wasu shawarwari don dafa shinkafa iri-iri:
Shinkafa gajere:
Lokacin dafa shinkafa ga ɗan gajeren hatsi, yi amfani da rabo na 1: 1.25 (shinkafa ɗaya zuwa ruwa 1.25). A wanke shinkafa sosai kafin a dahu don cire sitaci da ya wuce kima, wanda hakan kan sa shinkafar ta yi tauri. An fi dafa shinkafa gajeriyar hatsi a cikin tukunya mai nauyi mai nauyi tare da murfi mai matsewa.
Shinkafa mai matsakaicin hatsi:
Don dafa shinkafa matsakaiciyar hatsi, yi amfani da rabo na 1: 1.5 (shinkafa ɗaya zuwa ruwa 1.5). Kurkura shinkafar kafin dafa abinci don cire sitaci mai yawa. Shinkafa mai matsakaiciyar hatsi tana son yin girki da sauri fiye da shinkafa mai tsayi, don haka a sa ido a kai don guje wa yin girki.
Shinkafa mai tsayi:
Lokacin dafa shinkafa mai tsayi, yi amfani da rabo na 1: 2 (shinkafa ɗaya zuwa ruwa biyu). Kurkura shinkafar kafin dafa abinci don cire sitaci mai yawa. Shinkafa mai dogon hatsi tana son zama mai gafara fiye da sauran nau'ikan shinkafa, don haka yana da kyau zabi ga masu farawa. Sai dai a kiyaye kar a dafe shi, domin yakan yi laushi idan an dahu sosai.
Sauya nau'ikan hatsin shinkafa daban-daban a cikin girke-girke
Idan girke-girke ya buƙaci takamaiman nau'in shinkafa, yana da kyau a yi amfani da irin wannan shinkafa don tabbatar da sakamako mafi kyau. Duk da haka, idan ba ku da irin shinkafar da ta dace a hannu, ga wasu shawarwari don musanya nau'ikan hatsi iri-iri:
Shinkafa gajere:
Za a iya maye gurbin shinkafa gajere da shinkafa mai matsakaiciyar hatsi a yawancin girke-girke. Koyaya, yi hankali cewa rubutun ƙarshe na iya ɗan bambanta.
Shinkafa mai matsakaicin hatsi:
Za a iya maye gurbin shinkafa matsakaiciyar hatsi da gajeriyar hatsi ko shinkafa mai tsayi a yawancin girke-girke. Koyaya, rubutun ƙarshe na iya ɗan bambanta dangane da irin shinkafar da aka yi amfani da ita.
Shinkafa mai tsayi:
Za a iya maye gurbin shinkafa mai tsayi da shinkafa basmati ko jasmine shinkafa a yawancin girke-girke. Duk da haka, yi hankali cewa rubutun ƙarshe na iya ɗan bambanta, kuma lokacin dafa abinci na iya buƙatar daidaitawa.
Muhimmancin Rarraba Hatsin Shinkafa
Rarraba hatsin shinkafa yana da mahimmanci saboda wasu dalilai:
irin zane:
Rubutun hatsin shinkafa yana ba da gudummawa ga rubutun ƙarshe na tasa. Misali, shinkafa gajeriyar hatsi ta dace da sushi saboda tana da ɗanko da tauna, yayin da shinkafa mai tsayi ta dace da pilaf na shinkafa saboda tana daɗaɗawa kuma ta bambanta.
Hanyar dafa abinci:
Kowane nau'in hatsin shinkafa yana buƙatar takamaiman hanyar dafa abinci da rabon ruwa da shinkafa. Yin amfani da nau'in shinkafa da ba daidai ba zai iya haifar da abincin da ba a dahu sosai ko ba a dafa shi ba.
Abin dandano:
Nau'o'in hatsin shinkafa daban-daban suna da dandano daban-daban. Misali, shinkafa basmati tana da ɗanɗano mai ɗanɗano, yayin da shinkafa jasmine tana da ƙamshin fure.
Hankali Lokacin Dafa Shinkafa
Lokacin dafa shinkafa, yana da mahimmanci a yi taka tsantsan don guje wa konewa ko mannewa:
Kurkura shinkafa:
Kurkure shinkafar kafin a dahu yana cire sitaci da ya wuce kima kuma yana hana shinkafar ta yi tauri sosai.
Yi amfani da adadin ruwan da ya dace:
Yin amfani da ruwa da yawa zai iya haifar da shinkafa mai laushi, yayin da yin amfani da ruwa kadan zai iya haifar da shinkafa marar dafa.
Kar a ɗaga murfin:
Ɗaga murfin yayin da shinkafa ke dafa abinci na iya sakin tururi kuma ya shafi lokacin dafa abinci da nau'in shinkafar.
Bari shinkafa ta huta:
Bayan an dahu shinkafar sai a bar ta ta huta na wasu mintuna kafin a yi ta da cokali mai yatsa. Wannan yana bawa shinkafa damar tsotse duk wani danshi da ya rage kuma yana tabbatar da cewa ta dahu sosai.
A ƙarshe, shinkafa abinci ne na duniya wanda ke zuwa ta nau'i daban-daban. Ko kuna shirya karin kumallo, abincin rana, ko abincin dare, akwai irin shinkafa da ta dace da aikin. Ta hanyar fahimtar nau'ikan hatsin shinkafa iri-iri da halayen su, zaku iya aiki tare da su don ƙirƙirar abinci mai kyau kowane lokaci.
Kammalawa
Shinkafa mai matsakaiciyar hatsi nau'in shinkafa ce mai matsakaiciyar hatsi da ɗan sitaci. An san shi da kasancewa mai kyau madadin shinkafa mai tsayi da gajere kuma ana iya amfani da ita don abinci iri-iri.
Don haka, idan kuna neman shinkafa mai sitaci wacce ba ta da ƙarfi sosai, shinkafa matsakaiciyar hatsi ita ce hanyar da za ku bi.
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
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Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.
