Nilasing da Hipon Recipe (Barasa Shrimp)
Baya ga abinci mai ba da baki a kan babban teburin, wani ɓangare na bukukuwan Filipino, ko bikin ranar haihuwa ne ko fiesta, shine giya yana sha inda maza da mata na dangi ke taruwa don 'yan abubuwan sha (ko fiye) da magana game da rayuwa da rayuwar juna; wani lokaci akan karaoke.
Waɗannan abubuwan sha ba kawai abubuwan da gogaggen 'yan uwanku da kawunninku (da iyayenku) ke bugu ba ne, kamar yadda abincin da aka ci yayin waɗannan tarurrukan suna da ƙima kamar abincin da aka yi don abincin rana ko abincin dare.
Suchaya daga cikin irin wannan girke -girke shine girke -girke Nilasing na Hipon.
Anyi la'akari dashi azaman gefen gefe don bukukuwan giya kuma galibi ana siyarwa a cikin gidajen abinci da wasu masu siyar da hanya a Philippines, sunan Nilasing na Hipon hakika yana aiki kamar yadda aka fassara sunan girke -girke a zahiri zuwa "shrimp shrimp."
Shrimp a cikin wannan tasa ana shayar da shi a cikin giya ko kowane nau'in giya kafin a rufe shi a cikin batter kuma a soya shi.
An yi tarayya ko dai tare da ruwan inabi mai sauƙi, sukang paombong ko toyomansi (haɗin ruwan lemo na Filipino da soya miya), wannan tasa tana da sauƙin dafa kuma tana da sauƙin jin daɗi.
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyautaA cikin wannan sakon za mu rufe:
Nilasing na Hipon Recipe Shiri
Ba lallai ne ku damu cewa za ku bugu da shrimp ba kamar yadda ruwan inabin da ake amfani da shi don marinade zai ƙafe yayin dafa abinci.
Abin da zai kasance a cikin jatan lande ba abun cikin barasa na giya bane amma ɗanɗano ne kawai, don haka yana da mahimmanci ku zaɓi giya mai kyau da za ku yi amfani da ita.
Nilasing na hipon girke -girke (shrimp drunken)
Sinadaran
- 500 g shrimp
- 1½ kofuna gin
- 1½ kofuna gari
- ½ kofin gari na masara
- gishiri
- freshly ground black barkono
- cayenne barkono
- mai
- 1 kofin vinegar
- ½ jan albasa yankakken
- 1 yayyafa tafarnuwa minced
- 1 tbsp sugar
- freshly ground black barkono
Umurnai
- Sanya gin da jatan lande a cikin akwati da ba mai amsawa ba kuma a yi marinate na awa ɗaya.
- Cire shrimps ta amfani da colander.
- Sanya gari, gari masara, gishiri, sabon barkono baƙi da cayenne a cikin babban akwati da aka rufe.
- Ƙara shrimps a cikin akwati, murfin sannan girgiza zuwa shrimps.
- Ƙara isasshen man don soya mai zurfi a cikin wok. Daga nan sai a soya mai zurfi har sai ya yi kauri, galibi lokacin da shrimps suka juya ja kuma suna iyo.
- Sanya a cikin farantin farantin takarda mai layi kafin yin hidima don cire mai mai yawa.
- Mix dukkan sinadaran vinegar.
- Ku bauta wa tare da tsoma vinegar.
Gina Jiki
Dangane da batter, ban da gari da masarar masara, idan kuna son shrimp ya zama mai ƙoshin lafiya, to kuna iya ƙara ko dai paprika ko chili foda don ƙarin yaji.
Idan ba haka ba, za ku iya ƙara ƙara ja barkono a kan vinegar-tsoma.
Kodayake ana ɗaukar wannan abincin abincin abin sha ne, amma wannan shine abincin da ake amfani da shrimp shima kyakkyawan yanayi ne ga abincin shinkafa.
Har ila yau karanta: Recipe Camaron Rebosado (Citrus Battered Shrimp)
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyauta
Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.