Paksiw da Galunggong Recipe: Abincin ruwan inabi mai daɗi mai daɗi
A gare ni, wannan Paksiw na Galunggong Recipe yana da sauƙin dafawa. Kuna buƙatar vinegar kawai, ruwa, gishiri da barkono, Ginger sannan ku hada shi wuri daya ku jira har sai ya tafasa.
Zaku iya ajiye shi a cikin firjin ku kuma zai kasance har zuwa mako guda kuma idan ba ku son ɗanɗano Ci gaba da karantawa kuma za ku iya soya shi kuma ku jira har sai ya koma launin ruwan zinari.
Dadinsa yana da daɗi sosai saboda akwai ɗan ɓacin rai a ɓangaren kifin wanda na fi so kuma ya dace da shi da farar shinkafa.
Kar a manta ToyoMansi wanda shine hadewar Soya Sauce da Calamansi don tsomawa. Barka da cin abinci kowa!
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
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Karanta kyautaA cikin wannan sakon za mu rufe:
Paksiw na galunggong recipe
Sinadaran
- 1 laba galunggong tsabtace
- 2 babban yatsa Ginger sliced
- 1 dogon barkono kore (na zaɓi)
- ½ kofin farin vinegar
- 1 kofin ruwa
- 4 cloves tafarnuwa murƙushe da yankakken
- Salt dandana
Umurnai
- Shafa gishiri a duk kifin ciki har da rami na ciki. Bari ya tsaya na minti 10.
- Shirya kifi a cikin tukunyar dafa abinci tare da ginger, tafarnuwa, da barkono mai tsayi.
- Zuba ruwa da vinegar. Bari tafasa.
- Rufe kuma simmer na tsawon minti 30 zuwa 45. Ƙara ƙarin ruwa idan an buƙata.
- Ƙara gishiri don dandana. Tada.
- Yi hidima tare da shinkafa mai dumi. Ji dadin!
Gina Jiki
Karin Bayani Game da Paksiw da Galunggong
Galunggong kifi ne da ake ci sosai a Philippines. A cikin Ingilishi, Galunggong an san shi da Blue Mackerel Scad, Round Scad ko Shortfin Scad, amma an yi amfani da waɗannan sunaye ga sauran kifayen gidan Decapterus suma.
A cikin Filipinas, ana kuma kiran kifin a taƙaice kamar GG (wanda ake kira da Ingilishi “gee-gee”). Mackerel Scad, Decapterus Macarellus, nau'in kifi ne na dangin, Carangidae.
Duk da yake ana iya yin la'akari da mackerel scad Gamefish, galibi ana amfani dasu azaman koto. Su shahararrun kifaye ne a tsibirin Hawaii, inda ake kiran su Opelu.
Babban Mackerel Scad da aka yi rikodin shine tsawon 46 cm. Jikunansu masu tsayi suna kallon ɗan madauwari idan aka kalli su kai-tsaye.
Ana rarrabe su ta ƙaramin fin, wanda aka ware, wanda ke tsakanin dorsal da ƙafar ƙusa.
Mackerel scad yana da kashin baya 9 da haskoki 31-36 akan Fuskokinsu na Dorsal, yayin da akwai kashin baya guda bakwai da haskoki 27-30 akan Fuskokinsu na Anal.
Ƙusoshin Mackerel Scad baƙar ƙarfe ne zuwa shuɗi-kore kuma cikinsa fari ne. Gefen Operculum yana da ƙarami, baƙar fata, ba tare da tabo akan layin gefe ba.
An bayyana Fuskokin Caudal na Mackerel a matsayin ja zuwa ja-kore.
Har ila yau karanta: gwada wannan kyakkyawan paksiw na pata girke -girke da kanku
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyauta
Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.