1 sinadaran da za su sa ku ƙyashi don yin wannan girke -girke na Alade Dinuguan
Alade Dinuguan Recipe shine dandano da aka samu.
Wannan tasa ta kunshi alade (PORK) da jinin alade wanda ke ba shi launin baƙar fata. Masoyan wannan kwanon kamar kayan kwalliya da ƙoshin ƙoshin wannan stew.
Koyaya, ga wasu, ra'ayin samun wani abu baƙar fata ya makale a hakora da tunanin cin jini kawai yana sa mutane su ja da baya.
Hakan bai hana masoyanta son abincin ba ko.
Mafi mahimmancin kayan girkin Dinuguan a bayyane yake jinin alade (alade).
Ana amfani da jinin alade a cikin sauran kayan abinci na Asiya ko dai a haɗe da jini yana aiki azaman mai shimfida nama ko a matsayin cakuda ga broth da kanta. Alade Dinuguan shine na ƙarshe.
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
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Karanta kyautaA cikin wannan sakon za mu rufe:
Naman alade Dinuguan Recipe da Shirye -shiryen Shirye -shiryen (Hanyar 1)
- Don dafa wannan tasa mai daɗi, mutum yana buƙatar alade, jinin alade, da hanjin alade. Duk zaku iya siyan wannan a cikin kasuwar rigar. Dangane da hanji, koyaushe ka nemi mahauci ya fara wanke hanji kafin ya ba ka. Bayan isowa, har yanzu kuna iya zaɓar tsabtace hanji da ba shi tafasa a cikin tukunya tare da gishiri da Ginger don kawar da wari mai ƙarfi.
- Da zarar an gama duka, sautaccen albasa, tafarnuwa, da ginger sannan ƙara alade. A zahiri zaku iya ƙara kowane ɓangaren naman alade a cikin wannan girke -girke na dinuguan. Abinda ke da mahimmanci shine jini da hanji. Ƙara wani ruwa don ƙara ƙarin daidaituwa da zarar an ƙara jini a bar wannan cakuda ya dahu na mintuna 5 - 8. Daga nan sai ku ƙara jini, kuna motsa shi don hana jinin ya yi takowa. Ƙara gishiri, barkono, da vinegar don cimma wannan ɗanɗano mai ɗaci wanda yawancin mutane ke so game da dinuguan. Ƙara ƙarin vinegar kamar yadda kuke so.
- Bari tasa ta yi taushi na mintuna 10 zuwa 20. Bayan abin da kuka saka a cikin babban kwanon yumbu kuma ku yi ado da shi da dogayen koren ganye kuma ku yi hidima tare da abokin aikin sa, puto.
- Kamar yadda kuke gani, ban da tsaftace hanji, wannan girkin dinuguan yana da sauƙin yi. Gwada ƙarawa a cikin jerin abubuwan da za ku dafa kuma ku hura da kanku da wannan tasa mai ban sha'awa.
Har ila yau karanta: wani kyakkyawan marinated alade liempo girke -girke dole ne ku gwada!
Alade dinuguan girke -girke
Sinadaran
- ½ kg alade (liempo ko ciki alade)
- 2 tbsp dafa abinci mai
- 2 cloves tafarnuwa yankakken
- 1 matsakaici albasa sliced
- 2 kofuna hanta alade a yanka a cikin cubes
- ½ kofin vinegar
- 2 tbsp patis (kifin miya)
- 1 tbsp gishiri
- ¼ tbsp MSG
- 1½ kofin naman naman alade
- 1 kofin jinin alade
- 2 tsp sugar
- 3 inji mai kwakwalwa koren barkono barkono
- ¼ tsp oregano
Umurnai
- Dafa naman alade a kusan kofuna 3 na ruwa na mintuna 30.
- Ki bar shi ya huce sannan ki yanka naman alade cikin cubes. Ajiye naman nama.
- A cikin wok ko kawali, toya tafarnuwa da albasa a cikin mai na mintuna 5.
- Sannan ƙara alade, hanta, patis, MSG, da gishiri.
- Sa'an nan ku zuba vinegar kuma ku tafasa ba tare da motsawa ba.
- Bayan haka, a zuba ruwan naman a dafa na tsawon minti 10.
- Ƙara jinin alade da sukari da motsawa lokaci -lokaci har sai cakuda ta yi kauri.
- Sanya oregano da koren barkono sannan a bar shi ya sake tafasa na mintuna 5.
Gina Jiki
Tallafa wa rukunin yanar gizon mu ta hanyar raba wannan post ɗin ga abokai. Yi kwana mai kyau! Farin Ciki!
Ƙarin abubuwan da za a yi da hanta alade? Duba wannan La Paz Batchoy Recipe: Filipino Pork hanta & miyan zuciya
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyauta
Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.