Sake dafa abinci: Yadda ake amfani da shi a cikin girke-girke
Ana amfani da barasa ta hanyoyi daban-daban a dafa abinci na Japan, yawanci ta hanyar sake (酒, さけ) ko mirin (みりん).
Sukiyaki da kuma kaji teriyaki biyu ne kawai daga cikin jita-jita da aka saba yi da waɗannan sinadarai.
Sake shine abin sha na ƙasar Japan, amma dafa abinci ya bambanta - yana da ƙananan barasa kuma yana da yawan acidity.
Wannan ya sa ya zama mafi kyawun zaɓi don rushe kwanon rufi ko ƙara zurfin dandano a tasa.
Yawancin girke-girke suna kira ga zubar da girki don fitar da dandano na tasa, kuma ana amfani da shi azaman marinade don nama da kifi.
Cooking sake wani abin sha ne da aka yi da shinkafar da aka yi da shi. An kuma san shi da ruwan inabi shinkafa kuma yana da abun ciki na barasa kusan 14%, wanda ya sa ya dace don dafa abinci. Ana amfani da Sake azaman sinadari a cikin jita-jita daban-daban na Japan kuma ana iya amfani dashi a madadin mirin ko ruwan inabi don ɗanɗano abinci.
A cikin wannan labarin, za ku koyi game da dafa abinci, yadda ake yin shi, yadda ake amfani da shi, da kuma dalilin da ya sa ya bambanta da. sha saboda da kuma mirin.
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Karanta kyautaMenene dafa abinci sake?
Cooking sake, wanda aka sani da ryorishu (かくし味 料理酒) a cikin Jafananci, wani nau'in giya ne na shinkafa wanda ake amfani dashi kawai don dafa abinci, ba sha na nishaɗi ba.
Ana furtawa sah-ka kuma ya shahara a kasashen Asiya da na Yamma.
Dafa abinci shine ruwa mai tsafta tare da ɗanɗano mai ɗanɗano kaɗan kuma babu sauran ƙamshi. Ana yin ta ne daga shinkafar da aka haɗe, kuma tana da yawan barasa (yawanci har zuwa 14%).
Ana amfani da shi a cikin jita-jita iri-iri na Jafananci don ƙara zurfin dandano kuma yana da yawa musamman a cikin jita-jita masu simmered (kamar stews da braises).
Abin da ya sa wannan abin sha mai ban sha'awa shi ne, ko da yake ana yawan kiransa da ruwan inabin shinkafa na Japan, da gaske ana kera shi ta hanyar yin shayarwa kamar na giya.
Ba kamar yin innabi ba, ana yin sawa. Don haka, sitaci daga shinkafa yana canzawa zuwa sukari, wanda yisti ya zama barasa.
Saboda haka, saboda an dafa shi, sake ba ruwan inabin shinkafa ne na gaskiya ba amma coni ne
Me ake nufi da dafa abinci?
Kalmar sake tana nufin ruwan inabin shinkafa Jafan. Ryorishu shine ainihin kalmar Jafananci don dafa abinci.
Ana iya amfani da wannan kalmar don komawa ga abin sha da mutane ke sha a Izakaya da kuma dafa abinci.
Duk da haka, idan aka yi amfani da shi dangane da dafa abinci, yana nufin ƙananan nau'in shayarwa wanda ke da yawan acidity.
Yaya ake yin girki?
Ana yin dafa abinci daga shinkafa, koji (wani nau'in mold), da ruwa.
Ana fara niƙa shinkafar don cire bran, sannan a yi tururi. Bayan haka sai a zuba koji a cikin shinkafar, sai a bar ta a bar ta ta yi taki.
Da zarar an gama fermentation, sai a danna cakuda don fitar da ruwan, sannan a zuba kwalba a sayar da shi azaman dafa abinci.
Yana da mahimmanci a lura cewa ba duk dafa abinci ba ne aka halicce su daidai. Wasu nau'ikan suna amfani da sinadarai masu rahusa kuma ana samarwa da yawa, yayin da wasu ke amfani da shinkafa mai inganci da tsarin noma na gargajiya.
A sakamakon haka, dandano na dafa abinci na iya bambanta sosai daga alama zuwa alama.
Menene dandanon dafa abinci?
Dafa abinci yana da ɗanɗano acidic kuma yana da ƙarfi, dandano mai daɗi. An fi siffanta ɗanɗanon a matsayin mai gishiri sosai kuma mai daɗi tare da alamar ɗanɗanon shinkafar da aka haɗe.
Ba ana nufin a bugu da kansa ba, amma ana amfani da shi don ƙara ɗanɗano a cikin jita-jita. Idan aka ƙara abinci, sau da yawa zai ɗauki ɗanɗanon tasa kanta.
Abin da ke cikin barasa a cikin dafa abinci yana ƙafe da sauri lokacin da aka yi zafi, don haka ba zai sa abincinku ya ɗanɗana giya ba.
Yaya ake dafa abinci tare da sake dafa abinci?
Cooking sake za a iya amfani da su ta hanyoyi daban-daban.
Ana amfani da shi a matsayin wakili mai lalata (don cire ƙonawa daga kwanon rufi) ko don ƙara zurfin dandano zuwa tasa. Har ila yau, ana amfani da shi azaman marinade don nama da kifi.
Ana iya ƙara sake dafa abinci a cikin waɗannan:
- marinades na nama, kifi, da abincin teku (yakitori gasa)
- miyan
- stews da simmered abinci
- shinkafa jita-jita
- noodle jita-jita
- soya-soya
- Sauces
- abinci mai tururi
- kayan abinci
- gishiri
Idan girke-girke ya kira don sake ko mirin, ana iya amfani da dafa abinci akai-akai azaman madadin.
Lokacin dafa abinci tare da dafa abinci, yana da mahimmanci a tuna cewa kadan yana tafiya mai nisa. Yana da sauƙi a yi overdaffa tare da sakewa, saboda da yawa zai iya sa tasa ta ɗanɗana gishiri ko tsami.
Fara da ƙara ɗan ƙaramin adadin (yawanci bai wuce cokali ɗaya ba), sannan ku ɗanɗana kuma daidaita yadda ake buƙata.
Me zai faru idan kun dafa sake?
Lokacin da kuka dafa sake, barasa ya ƙafe. Don haka, idan kun damu da abun ciki na barasa, kada ku kasance.
Har ila yau, zafin girki yana taimakawa wajen fitar da wasu abubuwan dandano a cikin abincin, musamman idan kuna dafa nama.
Har ila yau, ku tuna cewa dafa abinci ya ƙunshi ƙananan abun ciki na barasa, amma dandano ya fi tsanani!
Menene amfanin dafa abinci da sake?
Yin amfani da dafa abinci a cikin girke-girke yana da fa'idodi masu yawa ban da inganta dandano.
- yana ƙara umami da ɗanɗano mai daɗi ga jita-jita kamar miya, hannun jari, stews, sauces, da marinades.
- yana kawar da warin nama da abincin teku, musamman kifi.
- tausasa nama domin yana kara danshi don haka naman baya bushewa yayin da ake yin girki.
- yana ƙara dandano iri ɗaya kamar ruwan inabi, sherry, ko mirin (amma ƙasa da zaki).
- yana iya ƙara ɗanɗanon abinci.
- dafa abinci sake yana da lafiya kuma cike da antioxidants.
Shahararrun nau'i-nau'i
Anan akwai jita-jita da suka fi daɗi tare da ƙara musu wasu dafa abinci:
- sukiyaki
- kaji teriyaki
- teriyaki kaji fuka-fuki tare da sake marinade
- sabon cake
- sake noodles (udon, ramen, yakisoba)
- nama da kayan lambu soya-soya
- sake kasu marinated chicken
- kifi dafa shi da sake miya
- sake tururi clams
- Shinkafa
- sake shinkafa naman sa
- domin salmon
- mapo eggplant mabo nasu
- ramen chashu alade
- oyakodon
Find karin girke-girke masu ban mamaki waɗanda ke da sake azaman maɓalli mai mahimmanci anan
Asalin dafa abinci
sake yana da tsohon tarihi na kimanin shekaru 2500 kuma ya samo asali ne daga kasar Sin.
Amma wannan abin sha ya daɗe da sha a hannun 'yan ƙasar Japan, sa'an nan kuma ya fara amfani da shi don dafa abinci.
Dogon amfani da shi a cikin tarihin Jafananci ana iya danganta shi da gaskiyar cewa an daɗe ana gane shi don halayen ɗanɗanonsa da fa'idodin kiwon lafiya, baya ga kasancewa tushen shakatawa da jin daɗi.
Kasancewar dafa abinci yana da hujja mai ban sha'awa.
A hakikanin gaskiya, shigar da gwamnatin kasar Japan takunkumin haraji kan kayayyakin da ke dauke da barasa shine kawai dalilin da yasa ake amfani da dafa abinci a matsayin wani sinadari a cikin abincin Japan.
Ta hanyar haɗa ƙarin abubuwa kamar gishiri da vinegar don manufar rarrabuwar samfur, an ƙirƙiri dafa abinci don guje wa biyan harajin barasa.
Don haka tarihin dafa abinci bai kai tsufa ba. Ba a ƙirƙira shi ba sai 1870s.
Lokacin da aka fara amfani da sake yin girki a lokacin Edo, abubuwa sun bambanta da farkon shekarun Japan.
Tun da masu dafa abinci na gida ko da yaushe suna neman sababbin hanyoyin da za su taƙa nama da ƙara sabon daɗin abinci a cikin jita-jita, ana tsammanin an ƙirƙira dafa abinci.
Wannan ya nuna farkon dafa abinci a Japan a lokacin Meiji, lokacin da ya canza saboda tsarin haraji.
Ko da yake an yi niyya don guje wa biyan haraji, an ƙirƙiri kayan girki da kulawa ta yadda zai yi kyau.
Manufar ita ce a yi samfurin da zai ɗanɗana kuma ya kasance lafiya, baya ga rashin biyan haraji.
Watakila mutane za su sha wannan girkin a lokacin domin yana da kyau, kuma haka aka fara amfani da shi wajen girki.
Ƙari ga haka, da ya kasance mai arha fiye da shaye-shaye kuma da ya yi sha’awar yawan jama’a.
Tunda girkin girki yana da shekaru 147 kawai, ba a tsufa musamman idan aka kwatanta da sauran kayan aikin Jafananci kamar soya miya (wanda ya wuce shekaru 2,000).
Cooking sake vs shan sake
Dafa abinci da shayarwa iri biyu ne na giyar shinkafar Jafan.
Ana son a ji daɗin shayar da kanta, yayin da ake amfani da dafa abinci kawai don dafa abinci.
Babu wata doka da ta hana amfani da shayarwa don dafa abinci, don haka, a zahiri, zaku iya amfani da ɗayan.
Duk da haka, ba a ba da shawarar yin amfani da shayarwa wajen dafa abinci ba saboda yana da tsada kuma dandano yana da tsanani a wasu lokuta.
Ana ba da shayarwa a mashaya, da wuraren shakatawa na Japan da ake kira izakaya. Ana yin shi da shinkafa da aka goge a cire bran, sannan a daka shi da koji da ruwa.
Babban bambanci tsakanin su biyun shi ne, dafa abinci yana da ƙarancin abun ciki na barasa, yana da yawa, kuma a wasu lokuta ana ƙara ƙarin sinadaran kamar gishiri.
Abin sha yana zuwa da yawa iri-iri, tare da nau'ikan iri da yawa don zaɓar daga.
Sabanin haka, dafa abinci shine samfuri mafi sauƙi, kuma akwai ɗimbin samfuran samfuran da ke samar da shi.
Duk da yake ana iya amfani da dafaffen dafa abinci a madadin shan ruwa a wasu girke-girke, ba a ba da shawarar shan girkin da kansa ba, saboda yana da ƙarfi sosai kuma ba a so a sha haka ba.
Menene bambanci tsakanin dafa abinci da mirin?
Dukansu dafa abinci sake da mirin ana amfani da su a yawancin girke-girke na Japan. Duk da haka, akwai wasu mahimman bambance-bambance tsakanin su biyun.
Sake yana da babban abun ciki na barasa da ƙananan abun ciki na sukari idan aka kwatanta da mirin.
Mirin ya fi zaƙi kuma galibi ana amfani dashi a cikin jita-jita waɗanda ke buƙatar ɗanɗano kaɗan, yayin da sakewa ya fi daɗi kuma yana aiki da kyau a cikin jita-jita inda kuke son barasa ya dafa.
Sake kuma ya fi ƙarfi, don haka ba kwa buƙatar amfani da yawa kamar yadda za ku yi mirin.
Shin dafa abinci daidai yake da ruwan inabin shinkafa?
A fasaha, a'a. Giyar shinkafa wani nau'i ne mai faɗi wanda ya haɗa da nau'ikan abubuwan sha iri-iri da aka yi daga shinkafa.
Duk da haka, a Yamma, ana yawan amfani da kalmar “winin shinkafa” tare da “sake.” Kalmar nihonshu kuma wata kalma ce ta giyan shinkafa.
Amma gaba ɗaya, ana ɗaukar sake a matsayin nau'in giyan shinkafa ko da yake ana haɗe shi kuma ana shayar da shi a halin yanzu, ruwan inabi kawai ana haɗe shi.
Menene bambanci tsakanin sake da shinkafa vinegar?
Sake wani abin sha ne da aka yi shi da shikafa da aka yi da shi, yayin da ake yin vinegar na shinkafa daga cikin shinkafar da aka bari ta koma acetic acid.
Ana amfani da vinegar shinkafa a matsayin kayan yaji ko sutura, yayin da ake amfani da sakewa a matsayin abin sha ko a dafa abinci.
Sake yana da mafi girma abun ciki na barasa fiye da shinkafa vinegar.
Shin sake daidai yake da Shaoxing giya?
A'a, Shaoxing ruwan inabi wani nau'in giya ne na shinkafa na kasar Sin. Anyi shi ne daga fermented shinkafa kuma yana da irin launin amber don sakewa.
Ana amfani da ruwan inabi na shaoxing a cikin dafa abinci na kasar Sin, yayin da ake amfani da sake sakewa a cikin jita-jita na Japan. Shaoxing ruwan inabi kuma yana da ɗan daɗi fiye da sake.
Me za a musanya don dafa abinci?
Babu wata illa a yin amfani da shayarwa don dafa abinci - hakika hanya ce mai kyau don kawar da duk wani kwalabe da ba a gama ba da za ku iya kwance.
Koyaya, idan kuna son amfani da madadin, akwai wasu kyawawa don gwadawa.
Mafi yawan maye gurbin dafa abinci shine ake kira mirin. Yana da irin wannan giyan shinkafa, amma ya fi zaki kuma yana da ƙarancin barasa.
Wani zaɓi shine a yi amfani da busasshiyar sherry, farin giya, ko jan giya. Waɗannan duka za su ƙara dandano daban-daban a cikin tasa, don haka tabbatar da zaɓar wanda zai dace da sauran kayan abinci.
Giyar shinkafa na kasar Sin ko ruwan inabi Shaoxing wani abu ne mai kyau, ko da yake ba shi da samuwa kamar mirin ko sake.
Idan kana neman wani zaɓi maras giya, zaka iya amfani da vinegar shinkafa ko farin vinegar.
Waɗannan za su ƙara irin wannan acidity a cikin tasa amma ba za su sami bayanin dandano iri ɗaya ba.
Mafi kyawun dafa abinci don siye
Akwai samfuran dafa abinci da yawa a kasuwa, amma ba duka an halicce su daidai ba.
Hakanan ana iya lakafta kayan dafa abinci ryorishu ko ryorishi. Wannan kalma ce da yakamata ku kiyaye yayin siyayyar wannan sinadari.
Ga kaɗan daga cikin mafi kyawun samfuran da za a saya:
- Kikkoman Cooking Sake (Ryorishi) - wannan shine mafi kyawun zaɓin dafa abinci na kasafin kuɗi tunda Kikkoman yana samun dama a cikin shaguna da yawa.
- Morita Premium Organic Cooking Sake
- Ryorishu Cooking Sake JAS-Organic Abincin Gishiri na Jafananci
- Takara Sake
- Gekkeikan Sake (wannan shine abin sha da zaka iya amfani dashi lokacin dafa abinci)
Shin dafa abinci yana da lafiya?
Babu cikakkiyar amsa ga wannan tambayar tunda ta dogara da ma'anar ku na "lafiya."
Cooking sake yana dauke da barasa, don haka idan kuna ƙoƙarin guje wa barasa don dalilai na lafiya, to dafa abinci ba shine zaɓin da ya dace a gare ku ba.
Duk da haka, wasu mutane sun yi imanin cewa dafa abinci tare da barasa zai iya taimakawa wajen cire wasu dandano da abubuwan gina jiki daga abinci.
Dafa abinci yana da kyau ga tsarin narkewar abinci tunda ga abin sha ne. Hakanan yana ƙunshe da antioxidants da ƙananan alamun selenium, phosphorous, da jan ƙarfe.
Don haka, idan kuna neman zaɓin ruwan inabi dafa abinci lafiya, sake shine zaɓi mai kyau. Kawai tabbatar da amfani da shi a cikin matsakaici.
Takeaway
Cooking sake wani nau'in giya ne na shinkafa da ake amfani da shi a cikin abincin Japan. Yana da ɗanɗano mai ƙarfi kuma galibi ana amfani dashi don marinate ko rage jita-jita.
Wannan sinadari sanannen bangaren abinci ne na Japan domin ana tunanin zai taimaka wajen fitar da wasu abubuwan dandano da sinadirai daga abinci.
Yawancin jita-jita da suka haɗa da sake ana dafa su tare da niyyar kashe barasa. Ana iya ƙara shi zuwa miya, stews, sauces, marinades, ko wani abu da za ku iya tunani.
Tare da yalwar zaɓuɓɓuka akan kasuwa, yanzu shine lokacin da ya dace don gwada dafa abinci!
Try wannan Classic teppanyaki naman sa naman sa tare da sake/soya miya girke-girke
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
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Karanta kyauta
Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.