Seasoned Kombu Onigiri: Gishiri Da Crunchy Bite Recipe
Kombu mai yaji ba kamar kombu na yau da kullun ba! Yana da crunchy da gishiri, ba nau'in tauna ba.
Kuma wannan ya sa ya zama cikakke biyu don mu onigiri shinkafa ball, don haka bari mu yi wasu!
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyautaA cikin wannan sakon za mu rufe:
Yadda ake seasoned kombu onigiri
Kayan girke-girke na Kombu Onigiri
Sinadaran
Tuwon shinkafa
- 2 kofuna Jafananci gajeren hatsi shinkafa ba a dafa shi ba
- 2½ kofuna ruwa
Domin yin onigiri
- 1 tsp gishiri (gishirin teku ko kosher; yi amfani da rabi idan kun zaɓi yin amfani da gishirin tebur)
- 4 sheets nori (ciwon teku)
- 4 tbsp seasoned kombu
- 2 tsp toasted black sesame tsaba (don ado)
Umurnai
Ana shirya shinkafa mai tururi
- Sanya shinkafar ku a cikin babban kwano na shinkafa, a hankali a wanke ta a madauwari motsi, kuma zubar da ruwan. Maimaita wannan tsari kusan sau 3-4.
- Bada shinkafar ta jiƙa cikin ruwa na kusan mintuna 30. Matsar da shinkafar a cikin ramin shinkafa kuma a bar ta ta zube gaba daya. Wannan ya kamata ya ɗauki kusan mintuna 15.
- Yanzu sai a hada shinkafa da ruwa a cikin tukunya da kasa mai nauyi, sannan a rufe ta da murfi. Kawo shinkafar ta tafasa akan matsakaicin wuta.
- Da zarar ruwan ya tafasa, rage zafi zuwa mafi ƙasƙanci, sa'an nan kuma ci gaba da dafa yayin da aka rufe shi na kimanin minti 12 - 13, ko har sai ruwan ya cika. Bayan mintuna 12, buɗe tukunyar don ganin ko akwai ruwa, rufe murfin, sannan a ci gaba da dafa abinci na ƙarin minti daya.
- Cire tukunyar daga murhu tare da murfi a kunne, sa'an nan kuma bar shinkafar ta zauna don ƙarin minti 10. Na gaba, matsar da shinkafar zuwa babban farantin karfe kuma a zubar da shi da mazugi na shinkafa. Bada shi ya yi sanyi na ɗan lokaci, ko har sai kun iya riƙe shi cikin kwanciyar hankali a hannunku ba tare da ƙone su ba. Koyaya, bai kamata ku bar shinkafar ta yi sanyi gaba ɗaya ba.
Ana shirya abubuwan cika onigiri
- Yayin da shinkafar ku ta jiƙa kuma ta kwashe tsawon minti 45, fara shirya kayan cika onigiri.
- Don cika kombu mai ɗanɗano, sanya kombu mai ɗanɗano a cikin baka don samun sauƙin shiga daga baya. Kuna buƙatar hannayenku kyauta don wannan don haka tabbatar yana da sauƙin isa.
Ana shirya onigiri
- Yanke zanen nori zuwa kashi uku.
- Jika hannunka da ruwa don hana shinkafar mannewa hannunka.
- Saka gishiri a hannunka sannan a shafa don yadawa a tafin hannunka. Idan kana amfani da gishirin tebur, tabbatar da cewa kayi amfani da rabi tun lokacin da ya fi gishiri idan aka kwatanta da gishiri kosher.
- Yanzu ɗora dumin shinkafa (kimanin 1/3 na kofi) a hannu ɗaya, sa'an nan kuma ƙirƙiri ɗan ƙarami a tsakiyar shinkafar. Saka abubuwan da kuka cika ciki (kimanin 1 zuwa 2 tsp), sannan yi amfani da hannayenku don gyara shinkafa a kusa da abin da ake ciki don rufe cikawa.
- Danna shinkafa a kusa da wurin tare da cika don ƙirƙirar siffar triangle daga shinkafar. Kuna iya amfani da yatsu 3 (yatsa, fihirisa, da yatsu na tsakiya) don ƙirƙirar kusurwar triangle. Tabbatar cewa hannayenku suna da ƙarfi don hana onigiri faɗuwa. Haka kuma, ka tabbata ba za ka matse shinkafar ka sosai ba.
- Yi amfani da nori don rufe onigiri.
- Yayyafa 'ya'yan sesame a saman kowace kwallan shinkafar.
Dabarun girki
- Idan ba a son taba shinkafar kwata-kwata, za a iya sanya wani leda a cikin kwanon shinkafa (ko kowace karamar kwano) sai a dora shinkafar a saman. Yayyafa gishiri kosher (tuna, ana amfani da gishiri don adana shinkafa na dogon lokaci a nan).
- Ja kusoshin kunsa filastik kuma murɗa 'yan lokuta.
- Samar da siffar alwatika kamar yadda na bayyana a sama.
Ana ba da shawarar tukunyar ƙasa mai nauyi tare da murfi mai ɗaure, saboda ya fi kauri a gindi. Wannan yana nufin yana sha kuma yana rarraba zafi mafi kyau.
Kalli kayan yau da kullun na yin onigiri a cikin wannan bidiyon:
Abubuwan da aka fi so
Ana sanyawa kombu mai gishiri gishiri don ci gaba da zama sabo, amma kuma ana gasa shi (mafi kyau shine gasasshen kettle) don sanya shi kullun da kuma ci da kansa.
Alamar da na fi so in yi amfani da ita ita ce wannan Konatu Shio Kombu, wanda yana da daidai adadin gishiri don haɗawa da shinkafa daidai:
Onigiri shine mafi sauƙi don yin idan kuna da shinkafa tare da madaidaicin madaidaicin wanda ke da sauƙin ƙirƙira zuwa sifofi. Shi ya sa nake amfani wannan Nozomi short hatsi shinkafa don sanya su:
Nasihu da dabaru don yin ƙwallan shinkafa na Japan
Koyaushe tabbatar da amfani da dafaffen shinkafa
Wannan shine maɓalli na mataki wanda zai tabbatar da samun cikakkiyar sakamakon onigiri! Kafin yin ƙwallan shinkafa, ƙyale shinkafar ta ɗan yi sanyi.
Koyaya, shinkafa yana buƙatar dumi, amma ba sanyi lokacin shiryawa.
Yi hannayenku rigar
Koyaushe ka tabbata ka jika hannunka da ruwa. Wannan yana hana shinkafar makalewa a hannunka.
Ya kamata ku kasance da kwano na ruwa koyaushe a kan tebur ɗin ku, saboda wannan yana sauƙaƙa abubuwa!
Shafa gishiri a hannuwanku
Zaki gishiri hannuwanki biyu sannan ki shafa su domin yada gishiri daidai gwargwado. Wannan yana taimakawa wajen adana onigiri, da kuma ɗanɗano ƙwallon shinkafa.
Aiwatar da matsa lamba mai yawa
Kada ku matsa lamba da yawa akan shinkafar ku. Wannan yana hana shinkafar faɗuwa yayin da kuke siffata ƙwallon shinkafar ku. Kuna iya zaɓar su siffata su zuwa ƙwallon ƙafa, Silinda, ko ma onigiri mai siffar triangle kamar waɗannan.
A guji matse shinkafar sosai.
Har ila yau karanta: me zai hana a gwada umeboshi pickled plum a matsayin ciko a cikin wannan girke-girke na ume onigiri
Yi amfani da tawul ɗin dafa abinci don adana su idan kuna son amfani da su a rana mai zuwa
Idan kuna shirya bukukuwan shinkafa don abincin rana a rana mai zuwa, amma ba ku son shirya su ranar, kuna iya amfani da wannan dabarar. Kunsa kayan da aka gama a cikin filastik filastik, sa'an nan kuma kunsa su ta amfani da tawul na kicin.
Wannan yana kare ƙwallon shinkafa daga yin sanyi da yawa yayin da kuke ajiye su a cikin firiji. Yana da mahimmanci a lura cewa shinkafa na yin tauri idan an sanyaya. Amma wannan dabarar mai sauƙi za ta tabbatar da cewa ƙwallan shinkafa ɗinku sun kasance cikin sanyi da aminci.
Madaidaicin kombu don onigiri
Idan ba ku da shio kombu mai ɗanɗano ko gishiri, koyaushe kuna iya amfani da furkake daidai gwargwado. Ba kamar kombu ba ne don cizo kamar kombu, kuma zan ba da shawarar a haɗa furkake tare da shinkafa maimakon amfani da shi azaman cikawa.
Bambancin girke -girke
Lokacin bin wannan girke-girke, yana da mahimmanci a lura cewa cikawa na iya bambanta. Ya kamata ku yi amfani da waɗanda kuka fi so! Kuna iya sanya kusan duk abin da kuke so a cikin bukukuwan shinkafa na Japan.
Gwada saka plums, gasassun kifin kifi, naman alade, naman sa, busasshen ƙoshin bonito (katsuobushi) tare da kayan miya na soya, turkey, ko tuna tare da mayonnaise.
Har ila yau karanta: waɗannan sune mafi kyawun ɗanɗanon onigiri da girke-girkensu
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyauta
Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.
