Surimi Kanikama Maki Roll: A Kauri Futomaki Recipe

About the Author: Joost Nusselder, marubucin littafin girke-girken abinci mai mahimmanci na Jafananci An sabunta Oktoba 9, 2022

Shin kun sami surimi maki kuma kuka kamu da sonta kamar yadda nake so?

Surimi Maki shine cikakken nadi! Yana da sauƙin yin ba tare da wani sabon kifi mai tsada ba, amma har yanzu yana da daɗi. Wannan mai sauƙin cin “kani maki”, ko kuma wajen fumaki saboda za mu yi nadi mai kauri, an yi shi da kaguwa na kwaikwayo, avocado, da shinkafa, cikakke don ciye-ciye mai sauri ko abinci mai sauƙi.

Don haka bari mu mirgine shi!

Duba sabon littafin dafa abinci namu

Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.

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Yadda ake yin kanikama maki roll a gida

Surimi Kanikama Maki Roll

Joost Nusselder

Sandunan Surimi, ko kanikama suna da girma ga sushi saboda suna da ɗanɗanon naman kaguwa. Wani kamshi mai cike da jiki kuma tafi da kyau tare da shinkafa. A cikin wannan girke-girke, zan haɗa su da avocado.

Babu kimantawa tukuna

Print girke-girke Kayan girke-girke

Prep Time 5 mintuna mins

Cook Time 15 mintuna mins

Yawan Lokaci 20 mintuna mins

Course Babban hanya

abinci Japan

Ayyuka 4 Rolls

Sinadaran

  

1x2x3x

Domin cikawa

• 4 kankama surimi kaguwa sanduna
• 4 inci kokwamba
• ¼ avocado

Ga miya

• 1 tsp ruwan 'ya'yan lemun tsami
• 1 tbsp kewpie Jafananci mayonnaise

Don nannade

• 2 sheets nori
• 9 yanci gajeren hatsi sushi shinkafa wanda aka riga aka yi da kayan yaji

Don yin hidima

• 2 tbsp Soya Sauce a cikin saucer

Umurnai

 

• Ki shafa kanikama da tawul na kicin sannan ki yanka su rabin tsayin su, sai ki samu sirara guda biyu.
• Yanke kokwamba cikin bakin ciki sannan a kwaba avocado. Yanke wancan cikin tsiri shima, dan kadan ya fi girma in ba haka ba ba zai yuwu ba kuma a diga ruwan lemun tsami a kai don kiyaye tsibin daga yin launin ruwan kasa.
• Ki ajiye tabarma sushi na bamboo ki rufe shi da roba, sai ki yi amfani da cokali ki dora rabin shinkafar a kai (za ki yi biyu daga ciki), sai ki jika hannuwanki da ruwa, sannan ki fara yada shinkafar. fadin takardar. Tabbatar barin sarari kaɗan a ƙasa da saman nori don ku iya amfani da wannan don ɗaure nadi daga baya.
• Ki rufe shinkafar da mayonnaise kadan ya yi kyau da danko sai ki dora kankama a kai (sake, rabi saboda kina yin rolls biyu), sai ki zuba avocado, da yankan cucumber shima.
• Mirgine maki tare da tabarmar bamboo, kuma ɗauki lokacin ku don zama daidai.
• Sannan yana shirye don yin hidima. Yanke shi cikin guda 8 daidai gwargwado kuma fara yin juzu'i na biyu.
• Ku bauta wa a faranti tare da miya ɗan waken soya da aka yi a gefe.

keyword kanikama, Sushi, Uramaki

Kokarin wannan girke -girke?Bari mu sani yadda ya kasance!

Dabarun girki

Don yin shinkafa sushi cikakke, kurkure shinkafar sau da yawa don kawar da sitaci da yawa. Sa'an nan kuma dafa bisa ga umarnin kunshin.

Da zarar an dahu sai a zuba digo na mirin da sushi vinegar sannan a gauraya sosai. Bari shinkafa ta yi sanyi kafin amfani da sushi.

Har ila yau karanta: za ku iya cin kanikama lokacin da kuke rashin lafiyar kifi?

Abubuwan da aka fi so

Shortan hatsin shinkafa da na fi so don amfani da ita kankama is wannan daga Nozomi wanda yana da babban rubutu a gare shi:

(duba ƙarin hotuna)

Mirin da na fi so don amfani da sushi shine kawai wannan arha amma mai tasiri Kikkoman Manjo Aji Mirin:

(duba ƙarin hotuna)

Ruwan vinegar da kuke amfani da su don shinkafa sushi dole ne sushi vinegar. Rice vinegar ba zai yi ba saboda ba shi da salinity iri ɗaya da zaƙi a gare shi.

Alamar da nake amfani da ita ita ce Mizkan, babban kayan yaji na sushi mai araha wanda ke samun aikin:

(duba ƙarin hotuna)

Ni da kaina ina son yin aiki tare wadannan manyan sandunan kaguwa daga Marutama Fisheries domin yana da wuya a sami wasu waɗanda suke da ingantaccen dandano. Bugu da ƙari babban girman yana da kyau don ƙara shi zuwa manyan sushi Rolls:

(duba ƙarin hotuna)

Kewpi kusan yayi daidai da Jafananci mayonnaise. A haƙiƙa, yana iƙirarin shine asalin mayun japan.

Kuna iya, ba shakka, amfani da kowane nau'in mayo na Jafananci, amma wannan girke-girke yana da kyau tare da vinegary zaki dandana alamar Kewpi:

(duba ƙarin hotuna)

Canji

Idan ba za ku iya samun kaguwa na kwaikwayo ba, za ku iya amfani da naman kaguwa na gaske, wanda ya fi tsada ba shakka. Kuma ina bakin ciki za ku sami sauƙin samun sandunan surimi suma, don haka wannan ba shine ainihin abin taimako ba:(

Idan ba ku da wani, kawai ku yi wani nau'in sushi daban a yanzu kuma ku dawo kan wannan girke-girke daga baya.

Kewpie madadin surimi maki rolls

Idan ba ku da kewpi, zaku iya amfani da mayo na yau da kullun kuma. Ƙara vinegar kadan da sukari don samun dandano kusa da abin da kewpi zai kawo a cikin tasa.

Kewpi yana da ɗanɗano mai tsami kuma mai daɗi fiye da mayonnaise na Amurka, don haka ƙara waɗannan sinadarai na iya taimakawa wajen dawo da ma'auni daidai.

Yadda ake ajiye ragowar kani maki

Idan kina da ragowar kani sai ki nade shi sosai a roba ki ajiye a fridge har kwana daya. Zai fi kyau a ci sanyi ko ta yaya!

Kammalawa

Sauki, dadi, kuma arha. Me kuma za ku iya nema? Tabbatar ƙara wannan girke-girke zuwa jerin abubuwan da za ku yi na gaba lokacin da kuke yin 'yan sushi Rolls.

Har ila yau karanta: wannan shine yadda ake amfani da ragowar kanikama, kuyi salatin kaguwa mai daɗi

Duba sabon littafin dafa abinci namu

Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.

Gwada shi kyauta tare da Kindle Unlimited:

Karanta kyauta

Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.