Sushi vs Nigiri: Nigiri sushi ne, amma sushi ba nigiri bane koyaushe
Idan kuna so sushi, kila kin ci nigiri.
Ana yawan amfani da Nigiri a gidajen cin abinci na sushi kuma ana ɗaukar shi nau'in nau'in sushi duk da haka, yana da halayen da suka bambanta shi.
Menene nigiri kuma ta yaya ya bambanta da sushi?
Kamar sushi, najeriya ana yin sushi shinkafa da danyen kifi. A gaskiya, nigiri ne daya daga cikin nau'in sushi. Koyaya, galibi ana kiran sushi azaman kifi da shinkafa da aka birkice a cikin kunshin ruwan teku, "maki" (wannan shine sushi vs maki yayi bayani). Don haka nigiri sushi ne, amma sushi ba koyaushe nigiri bane.
Nigiri an yi shi ne da shinkafar da aka danne tare, yawanci ana yin ta cikin siffa mai kusurwa huɗu. Yawancin kifi ana ƙarawa zuwa saman kodayake ana iya amfani da kayan lambu ma.
Wannan labarin zai kalli sushi da nigiri don ku san kamanceceniya da bambance -bambance.
Duba sabon littafin dafa abinci namu
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Menene Sushi?
Sushi wani kayan gargajiya ne na Jafananci wanda aka yi da shinkafa mai ruwan inabi, yawanci sukari da gishiri, da kayan abinci iri -iri waɗanda zasu iya haɗawa da albarkatun ruwan teku da kayan lambu daban -daban.
Ana amfani da farar shinkafa mai matsakaicin hatsi amma kuma tana iya kasancewa wanda aka yi da shinkafar launin ruwan kasa ko shinkafar guntun hatsi.
Kifi da aka saba amfani da shi a cikin sushi ya hada da
- tuna (My favorite!)
- ba (tare da miyar Nitsume eel sauce)
- squid
- wasu kifin yellowtail
- da kwaikwayon naman kaguwa
Amma akwai kuma nau'ikan sushi da yawa waɗanda ke cin ganyayyaki, waɗanda ke ɗauke da sinadarai kamar alayyafo, karas, avocado, da ƙari.
Mutane da yawa suna son cin shi tare da wani abu a gefe, a mafi yawan lokuta, za ku gani garin ginger, wani miya na soya miya, da ɗan wasabi kusa da farantin ku.
Hakanan akwai wasu kayan adon da za ku samu sau da yawa akan sushi da kanta inda ake amfani da Daikon radishes (galibi ana ɗaukar daikon).
Kodayake nau'ikan sushi da yawa suna nannade cikin ruwan teku, wannan ba koyaushe bane.
Menene Nigiri?
Nigiri wani nau'in sushi ne wanda ya haɗu da sifofin sifar shinkafa mai inabi da danyen kifi ko kayan lambu.
Duk da haka, ba a birgima. Maimakon haka, ana matse shinkafar tare kuma ana ɗora ta tare da toppings iri -iri.
Sau da yawa ana sanya isasshen wasabi tsakanin topping da shinkafa amma wani lokacin ana amfani da ruwan teku ko nori a maimakon.
Kifin da ake amfani da shi akan nigiri yayi kama da wanda ake amfani dashi akan kowane nau'in sushi. Bluefin, salmon tuna, mackerel, da squid wasu masoyan fan ne.
Idan kun fi son yin nigiri mai cin ganyayyaki, namomin kaza da barkono sune toppings na kowa.
Akwai bayanai daban -daban game da yadda nigiri ya sami suna.
Wasu sun ce kalmar nigiri na nufin 'yatsu biyu' yana nufin girman kube na shinkafa. Wasu sun ce yana nufin 'fahimta' yana nufin yadda masu dafa abinci ke matsa shi tare don ba shi siffa.
Sushi vs. Nigiri: Shiri
Nigiri da sushi sun bambanta a hanyoyin shirya su.
Sushi galibi ana yin shi akan tabarmar sushi.
Ana ƙara duk abubuwan sinadarai gwargwadon yadda kuke son mirgine sushi.
Misali, zaku iya farawa da gindin ruwan teku, sannan ku ƙara shinkafar shinkafa sannan ƙaramin kifi. Ko tafi a cin sushi mai cin ganyayyaki.
Yi amfani da tabarma don mirgine duk kayan haɗin tare.
A lokacin da ake yin nigiri, sai ku ɗauki dafaffiyar shinkafa ku danna tare da yatsun ku.
Ya kamata siffar ta zama leɓe a ƙasan ɗan zagaye a saman. Ƙasa mai leɓe zai taimaka ta zauna akan farantin.
Kayan ku (kifi ko kayan lambu) zai buƙaci a yanyanka shi sosai, kusan 1 cm. lokacin farin ciki. Hakanan yakamata ya kasance yana da tsayi da faɗi don rufe shinkafa ba tare da faɗuwa kan gefuna ba.
Sannan a dora wasabi akan shinkafa. Wannan zai taimaka wa sandar topping kuma zai ƙara ƙara dandano na yaji na musamman.
Sushi vs. Nigiri: Asali
Sushi ya samo asali ne daga Japan.
Tasa ta samo asali ne daga al'adar ajiye kifi a cikin shinkafar da aka dafa don adana ta. Daga ƙarshe, an ƙara vinegar don haɓaka dandano.
An jefar da shinkafar da aka yi amfani da ita don adana kifin amma ita kanta kifin an yi ta ne a matsayin tasa da shinkafa da nori. Sai a farkon shekarun 1800 ne masu dafa abinci suka fara shirya tasa a yanayin zamani.
An yi sushi na Nigiri bayan ɗan lokaci kaɗan. Legend yana da cewa wani mai siyar da sushi mai suna Hanaya Yohi ƙirƙira shi azaman hanyar isa sushi ga talakawa cikin sauri.
Ya gano cewa ba tare da mirgine sushi ya rage lokacin samarwa ba don haka ya sami damar yiwa taron jama'a sauri.
Tasa aka kama da sauran tarihi.
Sushi vs. Nigiri: Gina Jiki
Sushi gabaɗaya ana ɗaukar abincin lafiya.
Kodayake shinkafar ba ta da ƙima mai gina jiki, yin amfani da launin ruwan kasa ko baƙar fata na iya haɓaka yanayin kiwon lafiya.
Abubuwan da aka ƙara kamar su ruwan teku, danyen kifi, da kayan lambu, a gefe guda, suna da ƙima a cikin abinci mai gina jiki.
Lokacin kwatanta abincin nigiri da sushi, ba shi yiwuwa a faɗi wanne ya fi koshin lafiya sai dai idan kun san waɗanne sinadaran ake amfani da su.
Koyaya, sushi yana iya ƙunsar nau'ikan kifaye da kayan marmari waɗanda ke sa ya zama zaɓi mafi gina jiki.
Idan kuna son sushi, wataƙila kun gwada nigiri.
Wata madaidaiciyar madaidaiciya, iri ce mai daɗi wanda wasu ma za su fi so.
Wane irin sushi ne kuka fi so?
A kan keto ko ƙarancin abincin carb? Gwada 5 Sushi ba tare da girke -girke na Rice don paleo da keto low carb rage cin abinci.
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyauta
Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.