Taro cake girke -girke | Hanya mafi kyau don yin wannan abincin abincin Sinanci mai daɗi
Neman abun ciye -ciye na musamman na Sinawa? Me ya sa ba za ku gwada cake taro ba? An kwatanta wannan kek ɗin da wainar radish, duk da haka yana da faffadar fa'ida.
Taro cake shine abincin Cantonese wanda aka yi daga taro, tushen kayan lambu mai kama da dawa. Yana amfani da garin shinkafa a matsayin babban sinadaran kuma galibi ana soya shi kafin yin hidima.
Hakanan yana iya ƙunsar sinadarai kamar alade, namomin kaza, ko tsiran alade. Sau da yawa ana ɗora shi tare da yankakken scallions.
Ana iya samun wannan kayan zaki a cikin gidajen cin abinci na Hong Kong da Chinatown, amma idan ba ku shirya yin balaguro ba da daɗewa ba, kuna iya soka shi a cikin dafa abinci.
Wannan labarin zai sami wasu girke -girke waɗanda zaku iya ƙoƙarin yin wasu kek ɗin taro na gida mai daɗi.
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyautaA cikin wannan sakon za mu rufe:
Taro cake girke -girke
Sinadaran
- 180 g garin shinkafa
- ½ tsp sugar
- ¼ tsp farin barkono
- ½ tsp gishiri
- ¾ lbs. Tushen tarugu a yanka a cikin cubes wannan zai zama nauyi bayan an cire bawon
- 3 tbs bushe scallops
- 3 tbs busassun jatan lande
- 2 Sausages na kasar Sin
- alamu yankakken
- ½ tsp kifi kiwo zaɓi
- sesame tsaba
Umurnai
- Haɗa gishiri, gari shinkafa, sukari da farin barkono a cikin kwano. Whisk sinadaran kuma ajiye a gefe don daga baya.
- Zafi 2 kofuna na ruwa kuma ƙara shrimp da scallops. Bari a jiƙa aƙalla awa ɗaya, har sai an cika ruwa sosai.
- Cire shrimp da scallops kuma ajiye ruwa a gefe.
- Gudun sausages a ƙarƙashin ruwan zafi. Wannan zai tausasa su don su kasance masu sauƙin yankewa. Sara cikin kananan guda.
- Yanke shrimp kuma yi amfani da yatsunsu don fasa ƙyallen a cikin shreds. Haɗa tare da tsiran alade kuma ajiye a gefe don gaba.
- Sanya tushen taro a cikin tukunya cike da ruwa da ake amfani da shi don rehydrating. Saita kan matsakaici mai zafi kuma ba da izinin tafasa. Sannan a tafasa na mintuna 2 sannan a sauke.
- Dumi 1 ½ kofuna na ruwan zafin da kuka ji a cikin microwave na daƙiƙa 30. Ƙara a cikin kwano tare da gari shinkafa da whisk har sai an gauraya sosai.
- Yada tushen taro a cikin kwano mai maiko. Ki sake murza garin shinkafar sannan ki zuba akan tarugu.
- Yayyafa cakuda taro da shinkafa gari tare da ɓawon burodi, jatan lande da cakuda tsiran alade. Yi amfani da yatsun hannunka don tura abubuwan toppings cikin ruwa don haka aƙalla sun nutse.
- Sanya kan zafi mai zafi da tururi na awa ɗaya. Duba a alamar minti 30 don ganin ko akwai isasshen ruwa a cikin injin tururi. Idan ba haka ba, sake cika shi.
- Yayyafa yankakken scallions da sesame tsaba a saman.
- Bari girke -girke yayi sanyi kafin yanke ko bauta. Za a iya cin wainar a ɗaki mai ɗumi ko kuma za a iya dafa ta da microwave kuma a ci da zafi. Ana iya jin daɗin sa da kansa ko tsoma shi a cikin barkono, kawa ko soya miya idan ka fi so.
Wasu ƙarin nasihu na girke -girke
Ga wasu ƙarin bayanan kula waɗanda za su iya sauƙaƙe girkin ku.
- Zurfin kek ɗin da kuke amfani da shi don yadawa Taro a cikin na iya zama kwanon burodi 8 × 8 ko kwanon burodi.
- Ana iya amfani da wok tare da rami a ƙasa don tururi tasa. Kawai ƙara ruwa kuma sanya murfi don ba da damar wainar ta yi tururi.
- Yawancin girke -girke suna haɗa dukkan abubuwan haɗin gwiwa lokaci guda ba tare da ƙara toppings daga baya ba. (Za mu kalli sauran girke -girke a cikin minti ɗaya kawai).
- Toppings yakamata a yanke shi sosai don su kasance masu sauƙin ci.
- Ka guji gari shinkafa mai ɗaci. Yi amfani da garin shinkafa na yau da kullun kawai.
- Idan garin shinkafa ya dunkule lokacin da aka haɗa shi da ruwan ɗumi, a hankali girgiza whisk ɗin don tsinke dunƙule kuma ci gaba da motsawa.
- Yawancin kayan abinci a cikin wannan girke -girke ana iya samun su a kasuwar Asiya ta gida.
Nasihu & dabaru kan yadda ake yin kek ɗin taro a gida
Mene ne taro cake?
Gurasar Taro na iya zama kamar wani abu mai ban mamaki, amma da yawa suna jin daɗi.
An yi wainar da garin shinkafa da gindin taro sannan a ɗora ko a haɗe ta da kayan miya masu daɗi. Ana yawan amfani da shi a kusa da Sabuwar Shekara ta Lunar azaman abin sha. Ana kuma ba da ita a lokacin wasu muhimman lokuta.
Gurasar ba ta da kyauta. Ba ya ƙunshi kowane miya na soya, alkama, ko alkama don haka idan kuna kan abincin da ba na alkama ba, wannan na iya zama muku kayan zaki.
Yaya kuke shirya taro?
Mataki na farko a cikin girke -girke na cake ɗin ku zai zama shirya taro.
Kayan lambu yana kama da dankalin turawa tare da fatar launin ruwan kasa mai duhu. Kuna buƙatar farawa ta hanyar cire fata daga kayan lambu.
Ana iya yin haka ta hanyar yanke taro a rabi kuma a sanya shi a kan tushe. Sannan amfani da a wuka mai kwasfa don bare fata.
Da zarar an kammala wannan, za ku iya yanke kayan lambu a cikin yanki mai ɗanɗano kuma ku dafa su na mintuna biyu don samun daidaiton daidai don girke -girke.
Samun toppings daidai
Ga mutane da yawa, ɗanɗanar kek ɗin taro yana game da toppings. Abubuwan toppings da aka ƙara za su bushe da yawa kuma yana da kyau a sake shayar da su kafin amfani da su ta hanyar jiƙa su cikin ruwan zafi.
Za a iya ƙara ruwan da ya ragu a cikin garin shinkafa don haɓaka ƙanshin umami.
Yakamata a yayyafa toppings a kananan ƙananan kafin a ƙara su cikin girke -girke.
Maganin shinkafa shine manne da ke haɗe da shi
Maganin shinkafa yana aiki azaman manne wanda ke haɗa komai. Ba a sanya kayan abinci a cikin dutse ba, amma yawancin masu dafa abinci za su yi amfani da cakuda shinkafa, gishiri, barkono, da sukari.
Hakanan zaka buƙaci wani nau'in wakili mai ɗanɗano wanda ƙila ya zama ruwan da ya ragu daga rehydrating toppings. Kifi miya Hakanan za'a iya ƙarawa don shayar da tasa tare da dandano na umami.
Madadin kayan maye girke -girke
Busasshen namomin kaza kuma za su yi kyau a cikin taro taro. Don wannan girke-girke, kuna buƙatar manyan namomin kaza 2 da ƙaramin 3-4. Rehydrate su cikin ruwan zafi na awanni 1-2 tare da ajiye ruwa a gefe don haɗawa da garin shinkafa daga baya.
Gyara mai tushe mai naman kaza kuma ya ɗanɗana murfin murfin finely. Mix tare da sauran topping kuma yada su a kan kek.
Hakanan zaka iya ƙara ½ tsp. na miya miya zuwa maganin shinkafa. Wannan wani mataki ne na tilas wanda zai samar da ƙarin dandano na umami.
Zan iya daskare cake taro?
Za a iya ajiye ragowar abubuwan a cikin firiji. Tabbata a dumama su kafin cin su kamar yadda taro taro ke dandana mafi kyawun ɗumi.
Hakanan zaka iya daskare cake taro. Idan kuna shirin daskarar da kek ɗinku, ku bar scallions saboda ba za su ci gaba da kyau ba.
Rufe cake kuma rufe shi da kyau kafin daskarewa. Lokacin da kuke shirye ku ci shi. Cire murfin da tururi don tabbatar da cewa ya ƙone gaba ɗaya. Wannan zai ɗauki kimanin mintuna 30.
Idan kuna so ku cika tare da scallions, zaku iya ƙara su bayan an sake yin burodi.
Girke -girke na karin kumallo (bambancin farko)
Sinadaran
- 3 tsp. mai ba kirga abin da za ku buƙaci man shafawa ba
- ½ kofin busassun jatan lande yankakken
- 8 alamu yankakken (yakamata a samar da kusan kofuna 2)
- 3 ya danganta tsiran alade na Sinanci yankakken
- 2 lbs. naman alade a yanka a cikin cubes ½ inch
- 2 tsp gishiri
- 2 tsp sesame man
- 1 tsp farin barkono foda
- 2 ½ kofuna garin shinkafa
- 1 kofin Garin alkama mai danko
Umurnai
- Sanya mai a cikin wok da zafi akan matsakaici zafi. Ƙara tsiran alade da soya a cikin kwanon rufi na mintuna 2.
- Ƙara busassun jatan lanƙwasa da soya ƙarin minti daya. Ƙara albasa da tarugu da soya na mintuna 3. Yayyafa shi da gishiri, man sesame da barkono barkono.
- Sannan ƙara 2 ½ kofuna na ruwa don haka duk abubuwan da ke cikin sun nutse. Rufe wok tare da murfi da kayan zafi a kan matsakaiciyar ƙaramin zafi wanda ke ba da izinin yin tazara na mintuna 8. Coverauki, kashe zafi kuma ba da damar sanyaya kaɗan.
- Haɗa nau'in shinkafa iri biyu a cikin babban kwano tare da 1 ½ kofuna na ruwa har sai da santsi. Ƙara cakuda taro (baya buƙatar yin sanyi gaba ɗaya kafin a ƙara shi). Dama har sai ya zama siminti kamar manna.
- Man biyu tins cake 9-inch kuma raba cakuda daidai a cikin faranti. Sanya cakuda ta tabbatar babu aljihunan iska.
- Gasa kwanon rufi a cikin tukunyar jirgi mai hawa biyu na mintina 45. Bincika a alamar rabin hanya don tabbatar da cewa bututun ruwa bai ƙare da ruwa ba. Idan yana da, ƙara ƙari. Idan ba ku da tukunyar tuƙi, dole ne ku tanka pans ɗin daban. Da zarar an yi tururi, saka ɗan goge baki don tabbatar da cewa an yi wainar.
- Sanyi gaba ɗaya. Sannan zaku iya daskarar da burodin taro a cikin jakar Ziploc kuma adana shi don kwanan wata. Madadin haka, zaku iya sanya 'yan tablespoons na mai a cikin kwanon rufi kuma ku soya wainar (bayan yankan) a kowane gefe har sai launin ruwan zinari. Ƙara gishiri kuma ku yi hidima tare da gefen miya miya don tsomawa idan ana so.
Girke -girke na karin kumallo (bambancin na biyu)
Sinadaran
- 4 kofuna taro diced
- 3 tsp. man kayan lambu
- 3 kofuna Shinkafa
- 1 ½ kofuna garin shinkafa
- 4 to 5 shiitake namomin kaza a yanka a kananan ƙananan
- 2 Busasshen tsiran alade na kasar Sin
- 10 grams busassun jatan lande yankakken yankakken
- yankakken scallions don ado zaɓi
- 2 tsp foda kaji
- 1 tsp gishiri
- 1 tsp sugar
- ¾ tsp yaji foda
- farin barkono dandana
- sesame man dandana
Umurnai
- Jiƙa namomin kaza da jatan lande cikin ruwa har sai taushi. Ajiye gefe.
- Haɗa foda kaza, gishiri, sukari, foda mai ƙanshi, farin barkono da ɗan man sesame a cikin ƙaramin kwano. Haɗa da foda shinkafa.
- Gasa mai a cikin skillet kuma ƙara taro. Gasa na tsawon minti 3 zuwa 4. Ƙara a cikin 2 kofuna na ruwan zãfi kuma bari taro ta tafasa na minti goma. Kada a bar ruwa ya ƙafe. Bar wasu ruwa a ciki kuma cire daga zafi.
- Sa'an nan kuma ƙara sausages, namomin kaza da jatan lande. Ninka cikin shinkafar foda.
- Zuba batter a cikin kwanon rufi mai tazarar inch 8. Yi amfani da spatula don fitar da farfajiya.
- Steam na mintuna 60 yana duba rabin hanya don tabbatar da cewa ruwa bai ƙare ba. Idan yana da, sake cika shi.
- Bayan tururi, saka ɗan goge baki don sanin ko an dafa kek ɗin. Yayyafa tare da yankakken scallions kuma yi hidima mai zafi ko firiji na awanni huɗu sannan a soya a cikin kwanon rufi tare da mai akan zafi mai zafi har sai ɓangarorin biyu sun zama launin ruwan zinari.
Wanne daga cikin waɗannan girke -girke za ku yi amfani da su don bautar da baƙi a bikin ku na gaba?
Tabbatar ku ma gwada wannan yummy Laing taro yana cikin girkin madarar kwakwa!
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyauta
Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.