Sirrin Gidan Steak na Jafananci Hibachi Mustard Sauce Recipe!

About the Author: Joost Nusselder, marubucin littafin girke-girken abinci mai mahimmanci na Jafananci An sabunta Satumba 10, 2022

Dole ne ku koyi yadda ake yin wannan mafi kyawun sirrin Jafananci hibachi- gidajen cin abinci na steakhouse da kanku don ku iya yin shi akai-akai.

Mustard sauce yana da kyau tare da kowane nau'in nama, don haka kada ku iyakance kan ku teppanyaki ko hibachi, kawai ku haɗa shi da nama ko naman sa, kuma za ku yi kyau ku tafi. Wannan sigar ita ce cikakkiyar ma'auni tsakanin zaki da yaji.

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Yadda ake teppanyaki hibachi mustard sauce

Jafananci Hibachi Mustard Sauce Recipe

Joost Nusselder

Mai girma azaman tsoma miya don BBQ na Japan da jita-jita irin teppanyaki!

Babu kimantawa tukuna

Print girke-girke Kayan girke-girke

Prep Time 10 mintuna mins

Yawan Lokaci 10 mintuna mins

Course Side tasa

abinci Japan

Ayyuka 10 mutane

Kayan aiki

• Blender ko mai sarrafa abinci

Sinadaran

  

1x2x3x

• 1 oza albasa
• ½ oza busassun mustard
• 1 tsp sesame tsaba gasashe
• 4 yanci Soya Sauce
• 1 oza man kayan lambu
• 1 tbsp ruwa
• 1 oza nauyi cream

Umurnai

 

• Ki shirya blender ki sanya dukkan abubuwan dake cikinsa, sai dai kirim mai nauyi (don haka albasa, mustard, sesame, soy sauce, man kayan lambu, da ruwa).
• Sanya blender zuwa babban gudu kuma haɗa dukkan abubuwan da ake buƙata har sai ya zama santsi da tsami.
• Canja wurin cakuda a cikin ƙaramin kwano mai haɗawa kuma ƙara kirim mai nauyi. Dama da kyau sannan ku yi hidima.

keyword Sauce, Teppanyaki

Kokarin wannan girke -girke?Bari mu sani yadda ya kasance!

Zafafan mustard tsoma miya don girke-girke na teppanyaki

Sinadaran

• 3 tbsp bushe mustard
• 2 tbsp ruwan zafi
• 1 tbsp toasted sesame tsaba
• 1/4-1/2 kofin low-sodium soya sauce, dandana
• 1 tafarnuwa clove, minced
• 2-3 cokali mai tsami, don dandana

Hanyar dafa abinci

1. buy toasted tsaba daga Amazon ko kantin kayan miya na gida. Amma idan ba za ku iya samun su ba, za ku iya siyan danyan tsaba ku watsa su a kan takardar burodi, sannan a gasa su a 200 ° C na minti 15 - 30 har sai sun zama launin ruwan zinari.
2. Mataki na gaba shi ne a zuba ruwan zafi a cikin karamin kwano da ake hadawa a zuba garin mastad a ciki, sannan a gauraya sosai. Zuba cakuda mustard tare da nikakken tafarnuwa, gasasshen 'ya'yan sesame, da soya sauce a cikin blender, a haɗa su har sai sun yi laushi.
3. Kashe 1/4 kofin kirim mai tsami mai nauyi har sai kololuwa sun yi ƙarfi. Sanya cokali 2-3 na kirim mai tsami a cikin ruwan mustard.
4. Zuba miya na mustard a cikin kowane ƙaramin kwanon tsomawa kuma kuyi aiki gwargwadon adadin baƙi da kuke da su.

Ni ma na rubuta jagora mai zurfi akan mafi kyawun littattafan dafa abinci don abincin Jafananci a nan idan kuna son ƙarin sani!

Nona's Jafananci steakhouse mustard sauce

Sinadaran

• 2 tbsp bushe mustard
• 1 1⁄2 tsp sukari
• 5 tbsp madara
• 2 tsp cream
• 2 tbsp ruwan zafi
• 1 tsp tsaba sesame, ɗanɗano kaɗan
• 1⁄4 kofin waken soya
• 1 tafarnuwa clove, minced

Hanyar dafa abinci

1. Mix dukkan sinadaran a cikin injin sarrafa abinci ko blender a gauraya har sai sun zama kumfa. Kuna iya yin firiji kafin yin hidima, ko kuma za ku iya ba da shi nan da nan.

Wannan shine mafi kyawun miya mai soya don girke-girke na Asiya. Na rubuta wani bayani mai zurfi game da shi da za ku so ku karanta.

Haɗa mustard tare da abinci

A kasashen yammacin duniya, ana amfani da mustard sau da yawa don ƙara dandano ga nama da cuku. Amma wani lokacin, kuna iya ganinsa a cikin karnuka masu zafi, karnukan masara, hamburgers, da sandwiches.

Hakanan yana da mahimmanci a cikin marinades, miya, biredi, glazes, da riguna.

Ana amfani da mustard azaman ɗanyen tsaba da kuma azaman mai tsami a cikin abinci daban-daban a duk faɗin duniya, gami da Arewacin Amurka da Kudancin Amurka, duk Turai, Bahar Rum, Afirka, Indiya, Bangladesh, da Asiya.

An san shi a matsayin daya daga cikin shahararrun kayan kamshi da kayan kamshi da ake amfani da su a duniya.

etymology

Kafin a fassara kalmar “mustard”, a yi amfani da ita, kuma ta shahara a duniya cikin Ingilishi, Anglo-Normans ne suka fara ƙirƙira ta. Kuma a cikin harshensu, shi ne "mustarde", wanda ya samo asali daga Tsohon Faransanci kalmar "mostarde" ("moutarde" a cikin Faransanci na zamani).

Koyaya, waɗannan fassarorin daga baya sun fito daga kalmar Latin da ta gabata “mustum”, jigon farko na kalmar “mastard” (wajen 150 AD), wanda ke nufin ƙaramin ruwan inabi ko “dole ne”. Wannan saboda Romawa sun shirya kayan abinci ta hanyar amfani da dole yayin da suke niƙa ƙwayar mastad.

Abu na biyu wanda kuma aka aro daga Latin ana kiransa "arden", wanda ke nufin zafi ko hurawa. Idan aka haɗa su, suna samar da kalmar “mustard”, wanda shine kamar yadda aka sani a yau don itacen, da tsaba, da kuma sanannen kayan yaji.

Amfani da sinadaran karafa

Mafi yawan amfani da mustard shine kayan miya don nama mai zafi ko sanyi.

Bayan haka, ana kuma amfani da mustard a matsayin muhimmin sinadari wajen yin barbecue sauce, marinades, vinaigrette, da mayonnaise.

Hakanan sanannen rakiya ne ga karnuka masu zafi, pretzels, da bratwurst.

A Arewacin Turai, musamman a Netherlands da arewacin Belgium, suna amfani da mustard don yin abincinsu na musamman da ake kira mustard soup. Haɗin mustard ne, kirim, faski, tafarnuwa, da guntun naman alade mai gishiri.

Hakanan ana iya amfani da mustard azaman emulsifier wanda ke da ikon daidaita ruwayoyi 2 ko sama da haka a cikin cakuda mai kama da juna idan aka haɗa su tare (watau mai da ruwa). Kyakkyawan misali na ruwa mara kyau shine Hollandaise sauce. Idan kun ƙara mustard zuwa gaurayawan, to zai iya hana curdling.

Ji daɗin miya mustard Jafananci tare da abincinku

Yanzu da ka san yadda za a yi Japan mustard sauce. A gaskiya ma, kuna da girke-girke guda 3 da za ku iya gwadawa! Don haka lokaci na gaba da kuka ji kamar tasa ko abinci ba a yi ba, ku yi wa wasu miya na mustard na Japan. Wannan kayan yaji zai ƙara daɗaɗa mai daɗi ga kowane tasa!

Duba labarin na duk kayan dafa abinci na teppanyaki da kuke buƙata don yin abinci mai daɗi a gida.

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Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.