Tokwa't Baboy Recipe: Alade & Waken Fried Curd
Tokwa, wanda ake yi daga waken soya, yana da kyau sosai a maimakon nama. Koyaya, a cikin wasu jita -jita an yi amfani da ita don mai shimfida nama kuma a zahiri an haɗa ta da nama.
A cikin wannan girke -girke na Tokwa't Baboy, za mu ga yadda za a iya haɗe kayan ƙwayar wake da nama don fito da wani abu mai daɗi.
An yi la'akari da Tokwa't Baboy a matsayin abincin gefe a cikin Filipinas ga yawancin abincin carinderia kamar namu Arroz Kaldo, Lugaw ko La Paz Batchoy.
Koyaya, wannan abincin kuma ana iya yin oda a cikin gidajen abinci waɗanda suka ƙware a cikin menu na hurarrun abinci na kasar Sin.
Kayan girke-girke na Tokwa't Baboy an yi shi ne da soyayyen tokwa (ko tofu a Turanci), cikin naman alade (ko kunnuwa) da kuma zubar da shi a cikin wannan cakuda mai dadi na karimci. Soya Sauce, vinegar , yankakken albasa , yankakken koren albasa , tafarnuwa , calamansi , gishiri da barkono da kuma chili (ga masu firgita).
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyautaA cikin wannan sakon za mu rufe:
Tokwa't Baboy Recipe da Shiri.
- Na farko, a yanka tokwa din cikin yanka kuma a soya. Tabbatar cewa ba ku ƙona tokwa ba; da nufin launin ruwan zinare mai ƙyalli a waje amma mai taushi a ciki. Bayan soya, ajiye tokwa yayin dafa naman alade ko kunnen alade. Sanya ruwa a cikin tukunya ku kawo shi a tafasa sannan ku sanya kunnuwan ciki ko na alade ku ƙara gishiri da barkono ku dandana. Simmer cikin naman alade har sai kun ga yana da taushi. Ku fito da shi daga tukunya ku yanki shi a kusan girman daidai da na tokwa, sannan ku sake ajiye shi don yin miya.
- Bayan haka, a kan karamin kwano, zuba vinegar da soya miya sannan a sanya barkono, yankakken tafarnuwa, matse ruwan calamansi, yankakken albasa, yankakken koren albasa, gishiri, da barkonon barkono duka da motsawa sosai.
- A tasa daban, haɗa tokwa da baboy sannan ku zuba miya da kuka haɗa a cikin kwano. Idan mutum yana jin daɗin son yin jujjuya wannan girke -girke na Tokwa't Baboy ko da yake, za ku iya zaɓar kada ku zuba miya, amma a maimakon haka, ku yi ado da toabo't baboy tare da yankakken koren albasa da albasa sannan ku bar cakuda miya a gefe, don haka ku iya tsoma Tokwa't Baboy cikin miya.
Tokwa't Baboy Recipe
Sinadaran
- ½ nauyi alade (a yanka a cikin cubes chunk)
- 5 inji mai kwakwalwa tokwa (tofu ko wake wake)
- 2 shugabannin tafarnuwa minced
- 1 kofin vinegar
- 1 kofin Soya Sauce
- 1 tsp gishiri
- 1 tsp Brown sugar
- 3 kananan albasa diced
- 1 pc yatsan yatsa diagonally yanke (na zaɓi, idan kuna son yaji)
- ¼ kofin alamu sliced
Umurnai
- A cikin kwanon rufi, dafa naman alade a cikin isasshen ruwa tare da gishiri, ƙaramin wuta kuma bari a tafasa har sai naman alade ya yi taushi.
- Cire naman alade a waje.
- Soya tokwa (wake wake) a cikin mai mai zafi har sai an toya shi kuma a yanka shi daidai gwargwadon alade.
- A cikin saucepan, haɗa vinegar, soya miya, tafarnuwa gishiri, barkono yatsa da albasa da zafi na mintuna kaɗan kawai.
- Zuba cakuda akan naman alade da tokwa.
- Yi ado tare da scallions sannan Ku bauta wa zafi.
Video
Gina Jiki
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyauta
Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.