Menene uuta sauce? Yadda ake amfani da miya na Worcestershire na Japan

About the Author: Joost Nusselder, marubucin littafin girke-girken abinci mai mahimmanci na Jafananci An sabunta Yuli 8, 2022

Akwai daɗaɗɗen kayan yaji na Jafananci da yawa a can, kuma mafi mashahuri suna zuwa cikin nau'in ruwa ko miya.

Usuta na daya daga cikin wadannan Sauces, kuma yana da mahimmancin kayan yaji a yawancin girke-girke na Japan.

Duk da haka, kuna iya ganin sa alama kamar 'Worcestershire miya. '

Usuta sauce, wanda ake kira Usutā sōsu ('ウスターソース) a cikin Jafananci, shine sigar su ta miya ta Burtaniya ta Worcestershire. Anyi shi da soya miya, ganyaye, busasshen sardines, karas, albasa, da tumatir. Ana amfani da wannan ɗanɗano mai ɗanɗano don kakar nama da abincin teku ko a matsayin marinade da tsoma miya.

Ana amfani da miya Usuta a kowane nau'in jita-jita, daga gasasshen nama zuwa sushi. Hakanan sanannen tsoma miya ne don tempura.

Idan kuna neman miya na Jafananci Worcestershire, to wannan shine cikakkiyar kayan abinci a gare ku.

A cikin wannan jagorar, zan bayyana menene usuta sauce, dalilin da yasa yake da sunan Jafananci duk da cewa ƙirƙira ce ta Burtaniya, da kuma yadda aka fi amfani da shi.

Ci gaba da karantawa don samun cikakkun bayanai game da wannan kayan abinci na umami.

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Menene Usuta sauce?

Usuta sauce wani nau'in miya ne na Worcestershire wanda ya shahara a Japan. Anyi shi da kayan masarufi kamar soya miya, ganye, busassun sardines, karas, albasa, da tumatir.

Amma ba shakka, akwai bambancin.

Ga jerin abubuwan da aka fi sani da suta sauce:

• tumatir
• albasa
• karas
• Ginger
• apple
• soya miya (shoyu)
• busassun sardines
• sugar
• ruwa
• bay ganye
• nutmeg
• shiitake namomin kaza
• ƙaho
• tafarnuwa
• kirfa
• thyme
• cloves
• Dill
• Fennel
• barkono
• Chili
• faski
• vinegar
• gishiri

Ana amfani da wannan ɗanɗano mai ɗanɗano don yin daɗin kowane nau'in nama da abincin teku ko azaman marinade da tsoma miya.

Ana amfani da miya Usuta a kowane nau'in jita-jita, daga Yakiniku (BQQ na Japan) gasasshen nama ku sushi. Hakanan sanannen miya ne na tsomawa don tempura da soba noodles.

Abin da ya sa miya ta musamman ita ce kaurinsa. A haƙiƙa, miya usuta ita ce mafi ƙarancin miya ta Japan.

An ƙirƙira ta ta hanyar haɗawa da tace 'ya'yan itace, kayan lambu, da kayan yaji don kawar da ɓangaren litattafan almara.

Wannan miya tana da gudu sosai kuma an fi amfani da ita a cikin miya, miya, da stews domin babu ƙarin sitaci ko fulawa da za a ƙara don kauri.

A zahiri akwai nau'ikan miya guda biyu masu kauri, ɗaya ana kiransa Chuno sauce, kuma mafi kauri shine Noko sauce.

Yaya usuta miya yaji?

Dandan Usuta sauce yayi kama da na Worcestershire, idan ba iri ɗaya bane.

An fi siffanta shi a matsayin mai daɗi (gishiri) tare da alamar zaki da tsami daga 'ya'yan itatuwa da kayan marmari.

Har ila yau, miya yana da ɗanɗanon umami kaɗan daga busassun sardines. Gabaɗaya, miya ce mai ma'auni mai kyau wacce ba ta da ɗanɗano ko zaƙi.

Kamar yadda tare da miya na Worcestershire, dandano Usuta sauce zai bambanta dangane da alamar.

Me yasa ake kiran shi miya ta Japan Worcestershire?

Usuta sauce ana kiransa miya ta Jafananci Worcestershire saboda an gabatar da miya na Worcestershire na Burtaniya zuwa Japan a ƙarshen 1800 ta likita mai suna Hirata.

Yana aiki a Nagasaki a lokacin, kuma ya koya game da miya daga wurin wani jirgin ruwa na Bature. Hirata sai ya kirkiri nasa nau'in miya, wanda ya kira "usuta."

Kalmar “usuta” haɗe ce ta kalmomin “Worcester” da “soya miya.”

Menene asalin usuta?

Kamar yadda aka ambata, wani likita mai suna Hirata ya kirkiro Usuta sauce a ƙarshen 1800s.

Amma ya dogara ne akan sanannen miya na dafa abinci na Ingilishi mai suna Worcestershire sauce.

An ƙirƙira miya na Worcestershire a farkon shekarun 1800 ta wasu turawa biyu, John Wheeley Lea da William Perrins.

Tun da mutane ke yawo, miya ta nufi Gabas mai Nisa.

Yayin da ya zama wani ɓangare na kayan abinci na Japan, miya ya ɗan ɗan gyara, kuma sun ƙara apple da tumatir puree, wanda ya sa ya ɗanɗana.

Usuta vs. Worcestershire sauce: menene bambanci?

Yawancin mutane suna mamaki, shin miya ta Japan Worcestershire ta bambanta?

A kallon farko, waɗannan miya guda biyu suna kama da juna, aƙalla a bayyanar.

Duk da haka, miya usuta na Japan ya ɗan fi kauri, ya fi zaƙi, har ma ya fi duhu a launi.

Har ila yau yana da ɗanɗano mai ƙarfi saboda ƙarin sinadarai kamar apple da tumatir puree.

Turanci Worcestershire miya, a gefe guda, ya fi bakin ciki kuma yana da ɗanɗano mai ɗanɗano.

Ba sa son miya na Worcestershire? Banda usuta sauce, Anan akwai wasu madaidaitan miya na Worcestershire 13 waɗanda zasuyi aiki

Usuta vs Tonkatsu sauce

Akwai irin miya mai kama da ake kira tonkatsu ko tokuno, kuma galibi ana kuskuren usuta.

Launin launin ruwan kasa shine alhakin hakan, amma waɗannan biredi, kodayake suna kama da juna, har yanzu sun ɗan bambanta.

Ana kuma amfani da miya na Tonkatsu a matsayin marinade, tsoma miya, da kayan yaji.

An yi shi da 'ya'yan itatuwa, kayan marmari, da kayan yaji waɗanda aka haɗa su da tauri.

Sauyin Tonkatsu kuma yana da ɗanɗano mai ƙarfi da daɗi saboda an yi shi da ƙarin 'ya'yan itace, ƙarancin kayan lambu, da ƙarancin ruwa.

Har ila yau, miya na tonkatsu ba shi da yaji domin babu kayan kamshi da yawa a cikinsa, kuma ya yi kauri sosai fiye da miya.

Yadda ake amfani da miya Usuta?

Ana iya amfani da miya ta Usuta ta hanyoyi daban-daban.

An saba amfani dashi don kakar okonomiyaki da yakisoba (fries na Japan), a matsayin marinade don nama da abincin teku, ko ma a matsayin tsoma miya.

Ga wasu ra'ayoyi kan yadda zaku iya amfani da miya Usuta:

• Okonomiyaki sauce: Mix da mayonnaise da ketchup don ƙirƙirar miya mai dadi don pancakes na Japan
• Yakisoba sauce: haxa da soya miya, vinegar, da sukari don ƙirƙirar miya mai daɗi mai daɗi
• Tsoma miya: haxa da soya miya da vinegar don ƙirƙirar miya mai sauƙi don tsoma miya don tempura ko soba noodles
• Nama marinade: Mix da soya sauce, sukari, da ginger don ƙirƙirar marinade mai dadi don nama da abincin teku
• Kayan miya: ki zuba digon miya na usuta a miyan miso ko ramenki domin kara masa dadi

Kamar yadda kake gani, akwai hanyoyi da yawa don amfani da wannan miya mai yawa. Don haka, idan kuna neman sabuwar hanyar ƙara ɗanɗano a cikin abincinku, ba Usuta miya ta tafi.

Shin Usuta sauce ba shi da alkama?

Ee, Usuta sauce yawanci ba shi da alkama, kodayake yana da kyau a duba lakabin don tabbatarwa.

Wannan shi ne saboda an yi shi ba tare da kauri ba kamar gari ko sitaci.

Usuta sauce vegan ne?

A wasu lokuta, usuta sauce vegan ne, kuma a wasu, ba haka ba - wannan ya dogara da ko sardines ko wasu busassun kifi ana amfani da su a cikin tsarin masana'antu.

Don haka, idan kai mai cin ganyayyaki ne kuma kana son amfani da miya na usuta, tabbatar da duba alamar don tabbatarwa.

Shahararrun usuta miya

Wasu abinci suna tafiya na musamman tare da miya usuta.

Anan ga manyan abubuwan haɗin abinci don gwadawa:

Korokke (Jafan croquettes): mai dadi da crispy korokke yana tafiya daidai tare da miya mai dadi da tsami. Waɗannan su ne soyayye mai zurfi da aka yi da naman ƙasa, daɗaɗɗen dankali, da albasa, da gurasa a cikin gurasar panko.

Abin lura: wannan a breaded da soyayyen minced nama patty. Yawancin lokaci da aka yi da naman alade, amma kuma zaka iya amfani da naman sa. Soyayyen patty mai ɗanɗano da ɗanɗano da miya mai daɗin usuta ko miya na tonkatsu.

Aji Fry (Soyayyen doki mackerel kifi): wannan sanannen abincin mashaya ne na Japan wanda aka yi ta hanyar soya mackerel fillet ɗin doki. Ana yawan cin kifi da miya usuta a gefe.

Kabeji: saboda wasu dalilai, ɗanɗano mai ɗanɗano mai daɗin miya na usuta yana ɗanɗana idan an haɗa su da kabeji da jita-jita waɗanda ke ɗauke da kabeji, kamar okonomiyaki.

Yadda ake taskance miya da miya

Ana iya adana miya Usuta a wuri mai sanyi, duhu har tsawon watanni 6. Da zarar an buɗe, yana da kyau a ajiye shi a cikin firiji, inda zai ɗauki watanni 3-4.

Hakanan yana da kyau a ajiye shi a cikin kwalabe maimakon filastik, saboda miya na iya yin hulɗa tare da filastik kuma yana shafar dandano.

A ina ake siyan usuta miya? Mafi kyawun samfuran

Ana samun miya Usuta a shagunan sayar da kayan abinci na Asiya ko kan layi.

Wannan miya yana da ɗan wahalar samu idan aka kwatanta da sauran irin miya kamar Ponzu ko soya miya. Don haka, yana iya ɗaukar ɗan bincike don samun shi.

(duba ƙarin hotuna)

Mafi kyawun alamar usuta miya shine ainihin Bull-Dog da "Worcestershire sauce".

Yana da ɗanɗanon ɗanɗano mai daɗi mai daɗi wanda ke tafiya da kyau tare da jita-jita da yawa.

Wani kyakkyawan alama shine Kikkoman, wanda ke sa a usuta miya kadan daban-daban hakan ma yayi kyau.

Ana kiransa miya tonkatsu, amma ƙara ruwa zai ba shi daidaiton miya ta usuta.

Shin Usuta sauce lafiya?

Usuta sauce shine mafi koshin lafiya madadin sauran miya makamantan irin su soya miya ko teriyaki sauce.

Wannan shi ne saboda an yi shi da 'ya'yan itace da kayan lambu, maimakon gishiri da sukari kawai.

Hakanan yana da ƙasa a cikin sodium fiye da soya miya, wanda ya sa ya zama mai kyau madadin. Launi mai hikima kuma dangane da daidaito, miya yana da kauri iri ɗaya.

Kammalawa

Usuta wani miya ne da ba a san shi ba na Jafananci. Ko da yake ba shi da sauƙi a riƙe, akwai wasu girke-girke na usuta miya masu daɗi a can.

An yi miya da busasshen kifi, kayan lambu, da 'ya'yan itatuwa, kuma yana da ɗanɗano mai daɗi.

Ana yawan amfani da miya don ƙara dandano ga Okonomiyaki, Yakisoba, da tsoma miya.

Hakanan ya fi koshin lafiya madadin soya miya, domin yana ɗauke da ƙarancin sodium.

Don haka, lokacin da tasa ke buƙatar ɗan ƙaramin abu, a gwada miya Usuta. Wanene ya sani, zai iya zama sabon kayan yaji da kuka fi so.

duba fitar karin dadin tsoma miya wadanda suma suka hada da teppanyaki da yakinuki

Duba sabon littafin dafa abinci namu

Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.

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Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.