ʻO nā mea hoʻoheheʻe Nitsume eel maikaʻi loa no kēlā aniani nani
Inā ʻaʻole ʻoe eel sauce ma ka lima a pono ʻoe ia mea no kahi meaʻai, hiki iā ʻoe ke hoʻohana i nā meaʻai ʻē aʻe. Makemake ʻoe e nānā i ke kūlike a me ka ʻono.
ʻO ka Teriyaki a me ka ʻuala hoisin nā mea ʻokoʻa maikaʻi loa no ka ʻuala puhi e loaʻa ai ka ʻono a me ke ʻano kūpono. pono ʻoe i kahi ʻalani syrupy mānoanoa i ʻono a paʻakai e hoʻopiha ai i ka puhi, a makemake ʻoe e hiki ke hoʻonani i ka iʻa me ia.
ʻO nā sausa ʻē aʻe me nā mea like like pū me mūkiʻi ponzu, tempura sauce, a me sukiyaki sauce no laila e nānā kāua i ka wā e hiki ai iā ʻoe ke hoʻohana i kēlā me kēia.
Nā ʻano like ʻole nitsume, unagi, a me kabayaki hiki ke hana, e like me ka nui o na kanaka. Akā, ua like lākou a pau:
- ʻO Nitsume ka huaʻōlelo Kepani no ka ʻuala eel
- ʻO Unagi ka huaʻōlelo no ka puhi ponoʻī
- He ʻano hana ʻo Kabayaki no ka hoʻomākaukau ʻana i ka tuna, a ma ka maʻamau, hoʻohana ʻia ka ʻuala e kāhiko i ka puhi. ʻAʻole pololei ka hoʻohana ʻana i ka huaʻōlelo “kabayaki sauce” ma ke ʻano he ʻuala iā ia iho
ʻO ka ʻuala ʻalani he ʻuala mānoanoa, ʻono i hoʻohana ʻia i ka meaʻai Iapana. Hana ʻia me ka soy sauce, ke kō, a me ka mirin (he ʻano waina raiki).
Hana ʻia i mea ʻono i hiki ke loaʻa i ka ʻulaʻula maikaʻi i ka iʻa, akā paʻakai hoʻi i mea e hoʻokō ai i ka ʻono o ke kai.
Inā makemake ʻoe i kahi pani kokoke i ka hale kūʻai kūʻai ʻaʻai eel, a laila hiki iā ʻoe ke hui pū i ka sake, mirin, ke kō, a me ka soy sauce (mea ʻai piha ma aneʻi).
Ma kēia pou e uhi mākou:
Eel willow vs. ponzu
Aia kekahi mau mea ʻono e like me ka saila puhi. ʻO kekahi o kēia ka sausa ponzu.
E like me ka puhi puhi, hana ʻia ka paʻi ponzu me ka mirin. Eia nō naʻe, loaʻa pū nā mea hoʻohui e like me ka vīnega laiki (a hoʻohana paha i kēia mau mea pani!), flakes katsuobushi, a limu kai.
ʻOiai ʻaʻole like ka ʻono o nā ʻuala, hoʻohana ʻia lākou i nā noi like. Hiki ke hoʻohana ʻia ma ka sushi a i ʻole he mea ʻono no ka iʻa a me ka moa.
E nānā pū ʻo kēia mau mea sushi momona a ʻono hoʻi i kā mākou papa inoa piha
ʻEel sauce vs. teriyaki
ʻAno like ʻo Teriyaki me ka ʻako o ka puhi i ka wā e noʻonoʻo ana i kāna mea hana. Hoʻohana lāua ʻelua i ka soy, kō, a me ka wai. Mele, Aina I, a hoʻohui pinepine ʻia ka pauka kālika i ka teriyaki e hāʻawi iā ia i kahi ʻono ʻokoʻa.
ʻO ka ʻala a ʻEla, ma ka ʻaoʻao ʻē aʻe, he mirin e hāʻawi iā ia i kahi ʻono ʻokoʻa.
ʻOiai ʻaʻole like ka ʻono o ka 2, hoʻohana ʻia lākou i nā noi like a hana i nā pani maikaʻi no kekahi.
Eel sauce vs. hoisin
ʻAno ka saʻi Hoisin me ka ʻono puhi e loaʻa pū kekahi i ka soy a me ke kumu kō.
Eia naʻe, nele i ka mirin a ua hoʻohui ʻia kekahi mau mea ʻē aʻe, e like me ka winika waina raiki, ka aila sesame, ke kāleka, a me ka pepa. Hiki ke hoʻohui ʻia ka ʻuala wela!
ʻOiai hiki ke hoʻohana ʻia i ka meaʻai hoisin ma nā noi like e hoʻohana ʻia ai ka puhi puhi i, ʻoi aku ka ikaika o ka ʻono.
ʻAla ʻalani vs. ʻalani ʻoyster
ʻOiai ʻaʻole i hana ʻia ka ʻuala mai ka puhi ʻana, hana ʻia ka ʻuala ʻoyster mai ka ʻoyster. He hui ia o ka wai ʻooster i hui pū ʻia me ke kō, ka paʻakai, a i kekahi manawa ka mākū kulina.
Hoʻohana mau ʻia ka ʻalani ʻoyster e ʻono i kekahi mau ʻano sushi, akā ʻaʻole hiki ke hoʻohana ʻia ma ke ʻano he pani no ka ʻalani eel i nā meaʻai āpau.
Nitsume vs. shoyu
ʻAʻole like ka Nitsume me ka shoyu (soy sauce), ʻoiai ʻo ka hapa nui o nā mea ʻai o ka nitsume he shoyu (ma kahi o ke kolu, e pololei). Ua hoʻohui ʻo Nitsume i ka mirin a me ke kō, e hāʻawi iā ia i kahi ʻono ʻono loa a ʻoi aku ka mānoanoa ma mua o ka paʻakai shoyu wale nō.
E nānā i kā mākou puke kuke hou
ʻO ka ʻohana ʻohana ʻo Bitemybun me ka papa hoʻolālā meaʻai piha a me ke alakaʻi papa ʻaina.
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Heluhelu manuahi
ʻO Joost Nusselder, ka mea nāna i hoʻokumu ʻo Bite My Bun kahi mea kūʻai aku ʻike, makuakāne a makemake i ka hoʻāʻo ʻana i ka meaʻai hou me ka meaʻai Kepanī ma ka puʻuwai o kona kuko, a me kāna hui e hana ana ʻo ia i nā ʻatikala blog hohonu mai 2016 e kōkua i nā poʻe heluhelu kūpaʻa. me nā meaʻai a me nā ʻōlelo kuke kuke.