Qhov zoo tshaj plaws annatto hmoov hloov | 10 qhov zoo tshaj plaws txuj lom hmoov siv

Author: Joost Nusselder, Tus sau phau ntawv Essential Japanese noj mov npaj zaub mov Kho tshiab Tej zaum 25, 2022

Kwek-kwj Tej zaum yog cov zaub mov nrov tshaj plaws hauv tebchaws Philippines. Nws yog ib tug sib sib zog nqus-fried quail qe nyob rau hauv ib tug txiv kab ntxwv batter ua los ntawm annatto noob.

Cov zaub mov tau txais nws cov xim los ntawm cov hmoov annatto, uas tuaj yeem nrhiav tau sab nraud ntawm Philippines.

Yog tias koj xav ua cov zaub mov no lossis ib yam dab tsi zoo sib xws hauv tsev, koj yuav tsum siv cov khoom noj khoom haus no xim.

Tab sis yog tias koj tsis tuaj yeem tau txais koj txhais tes ntawm annatto hmoov lossis koj tau khiav tawm sai sai, koj xav paub yuav hloov annatto hmoov hauv koj daim ntawv qhia li cas.

Muaj ob peb txoj hauv kev uas koj tuaj yeem siv nyob ntawm qhov tsw koj tab tom nrhiav.

Qhov zoo tshaj plaws annatto hmoov hloov yog paprika hmoov vim nws muaj qhov zoo sib xws qab zib thiab lub ntiaj teb tsw thiab muab cov zaub mov sib sib zog nqus txiv kab ntxwv thiab xim liab.

Cia wb mus saib qhov zoo tshaj plaws hloov pauv rau annatto hmoov koj tuaj yeem siv yog tias koj nrhiav tsis tau. Feem ntau ntawm cov kev hloov pauv no tau yooj yim muaj nyob hauv ntau lub khw muag khoom noj yog li koj tsis tas yuav txhawj xeeb txog kev tuav ntawm lawv.

Mus saib peb phau ntawv ua noj tshiab

Bitemybun tsev neeg cov zaub mov txawv nrog kev npaj zaub mov tiav thiab daim ntawv qhia zaub mov.

Sim nws dawb nrog Kindle Unlimited:

Nyeem dawb

Kuv tuaj yeem siv dab tsi los hloov annatto hmoov?

Muaj ntau qhov kev hloov pauv uas koj tuaj yeem siv nyob ntawm qhov tsw koj tab tom nrhiav. Qee qhov zoo hloov pauv rau annatto hmoov yog turmeric, paprika, thiab kua txob cayenne.

Ua ntej kuv pib, nws tsim nyog hais tias annatto hmoov muaj me ntsis qab zib, nutty, floral, thiab ntsim tsw thiab ci txiv kab ntxwv thiab xim liab. Yog li, nrhiav cov khoom noj uas muaj cov yam ntxwv zoo sib xws thaum hloov pauv.

Tab sis cia saib tag nrho cov hloov pauv thiab kuv yuav txuas qhov twg koj tuaj yeem pom lawv hauv online yog tias muaj.

Paprika hmoov

(saib ntau cov duab)

Paprika yog ib qho zoo hloov pauv rau annatto vim nws kuj yog xim zaub mov thiab nws muaj qhov qab zib me ntsis uas mus zoo nrog ntau lub tais.

Ntau tus neeg yuav pom zoo tias paprika yog qhov ze tshaj plaws rau annatto hmoov nyob rau hauv cov nqe lus ntawm tsw thiab xim. Paprika muab zaub mov tib yam xim liab li annatto.

Koj tuaj yeem hloov annatto hmoov nrog paprika rau feem ntau cov zaub mov vim nws muaj qhov zoo sib xws hauv ntiaj teb saj thiab qab zib rau nws.

Paprika yog tsim los ntawm qhuav, av liab kua txob thiab nws yog siv nyob rau hauv ntau yam tais diav los ntxiv tsw thiab xim.

Cov kua txob liab hmoov zoo li zoo ib yam li annatto hmoov tab sis nws muaj qhov sib txawv me ntsis piv rau achiote noob.

Koj tuaj yeem siv tib qhov sib piv ntawm paprika li koj xav annatto hmoov. Yog li, yog tias daim ntawv qhia hu rau 1 teaspoon ntawm annatto hmoov, siv 1 teaspoon ntawm paprika hloov.

Kuv tseem yuav mus kom deb li deb hais tias ob cov txuj lom no muaj tib lub tsw thaum koj ua noj nrog lawv - nws nyuaj rau txheeb xyuas qhov koj siv.

Kuv pom zoo Hungarian-style paprika hmoov yog tias koj tab tom nrhiav rau cov txuj lom zoo.

Haus luam yeeb paprika

(saib ntau cov duab)

Smoked paprika yog tsim los ntawm qhuav, smoked liab peppers thiab nws muaj ib tug tob, nplua nuj tsw. Nws yog feem ntau siv hauv Spanish thiab Mexican cuisine.

Kev haus luam yeeb saj ntawm cov hmoov no tuaj yeem txhim kho qhov tsw ntawm ntau cov tais diav. Yog tias koj tab tom nrhiav kev hloov pauv uas yuav ntxiv tsw ntxiv rau koj cov zaub mov, ces smoked paprika yog ib qho kev xaiv zoo.

Haus luam yeeb paprika yog me ntsis me ntsis dua li paprika li niaj zaus tab sis nws tseem muaj cov yam ntxwv qab zib rau nws. Koj cov zaub mov yuav ua rau brownish xim.

Nutmeg hmoov

(saib ntau cov duab)

Nutmeg yog qhov hloov pauv zoo yog tias koj tab tom nrhiav ib yam dab tsi nrog me ntsis qab zib. Nws yuav muab cov zaub mov zoo nkauj tab sis nws yog xim av ntau dua li cov hmoov liab annatto.

Hauv av nutmeg tsis tshua muaj cov xim vibrant ntawm annatto tab sis nws tseem zoo sib xws.

Lub crimson liab arils ntawm Myristica fragrans evergreen ntoo yog lub hauv paus ntawm no condiment.

Hauv av nutmeg qhov tsw yog qhov zoo tshaj plaws piav raws li piney, nutty, resinous, thiab me ntsis ntsim nrog ib tug hint ntawm qab zib. Yog li, nutmeg zoo li me ntsis zoo li annatto tab sis qhov tsw tsis zoo ib yam.

Koj tuaj yeem siv tib tus nqi ntawm nutmeg li koj xav annatto hmoov.

Turmeric hmoov

(saib ntau cov duab)

Turmeric hmoov yog ib tug zoo hloov vim nws kuj yog ib tug natural coloring. Nws yuav muab cov zaub mov daj yog li nws tsis yog txiv kab ntxwv thiab liab li annatto hmoov.

Txawm tias qhov saj zoo sib xws tsuas yog turmeric muaj lub ntiaj teb nplua nuj saj thiab nws tsis qab zib. Cov tsw ntawm turmeric tuaj yeem piav qhia tias yog av, iab, thiab me ntsis astringent nrog cov lus qhia ntawm qhiav thiab kua txob.

Turmeric yog tsim los ntawm Curcuma Longa hauv paus thiab nws yog feem ntau siv nyob rau hauv Indian cuisine.

Thaum nws los hloov nws rau annatto, siv tib tus nqi ntawm turmeric li koj xav annatto hmoov.

Txawm li cas los xij, tsis txhob cia siab tias tib lub bold reddish hue es tsis txhob npaj kom pom cov zaub mov daj-tinged.

Cayenne kua txob hmoov

(saib ntau cov duab)

Yog tias koj tsis mloog spiciness thiab nyiam koj cov zaub mov kub, koj tuaj yeem hloov annatto nrog cayenne kua txob.

Yog li, cayenne kua txob hmoov yog qhov zoo hloov pauv yog tias koj tab tom nrhiav ib yam dab tsi uas muaj cua sov me ntsis thiab xav ua kom koj cov zaub mov ntau flavorful.

Cayenne kua txob hmoov yog tsim los ntawm qhuav thiab av chili peppers thiab zoo ib yam li kua txob flakes los yog hmoov.

Nws yuav muab cov zaub mov xim liab zoo li annatto hmoov thiab zoo ib yam li paprika thiab haus paprika hmoov.

Thaum nws los txog rau qhov sib piv, siv tib tus nqi ntawm cayenne kua txob hmoov raws li koj xav annatto yog tias koj nyiam cov zaub mov ntsim.

Tab sis, yog tias koj xav tau xim, tsis yog txuj lom, siv ib nrab ntawm cayenne kua txob hmoov koj xav annatto.

Beetroot hmoov

(saib ntau cov duab)

Beet hmoov yog tsim los ntawm qhuav thiab hauv av beetroots thiab nws yuav ua rau koj cov zaub mov muaj xim liab. Nws yog siv los ua zaub mov xim ib yam li annatto.

Beet hmoov yog qhov zoo hloov pauv yog tias koj tab tom nrhiav ib yam dab tsi nrog me ntsis qab zib thiab xav ua kom koj cov zaub mov muaj xim ntau dua.

Qhov tsw ntawm beet hmoov yog qhov zoo tshaj plaws piav raws li qab zib, earthy, thiab me ntsis nutty.

Koj tuaj yeem siv tib tus nqi ntawm beet hmoov raws li koj xav annatto hmoov.

Ntau tus neeg nyiam siv beetroot hmoov rau ci vim nws muab cov khoom ci ci zoo nkauj xim liab. Yog li, koj tuaj yeem siv nws thaum ua cov batter rau Kwek-Kwek thiab lwm yam Filipino cov tais diav.

Saffron hmoov

(saib ntau cov duab)

Saffron yog lwm qhov zoo hloov pauv vim nws kuj yog xim zaub mov. Nws yuav muab lub tais daj xim zoo ib yam li annatto hmoov.

Txawm li cas los xij, cov txuj lom no kim heev yog li nws tsis yog qhov kev xaiv zoo tshaj plaws yog tias koj tab tom nrhiav tus nqi pheej yig.

Saffron hmoov yog tsim los ntawm qhuav thiab hauv av saffron threads.

Qhov tsw ntawm saffron yog qhov zoo tshaj plaws piav raws li paj, aromatic, thiab me ntsis iab yog li nws tsis muaj qhov qab zib ntawm annatto hmoov.

Thaum nws los hloov nws rau annatto hmoov, koj tsis tas yuav siv saffron ntau npaum li koj xav annatto. Me ntsis mus ntev nrog cov txuj lom no vim nws muaj zog heev.

Yog li, pib nrog ib feem peb ntawm ib teaspoon thiab nce tus nqi rau koj nyiam.

cumin hmoov

(saib ntau cov duab)

cumin yog ib qho kev hloov zoo yog tias koj tab tom nrhiav ib yam dab tsi nrog cov tsw tsw tsw. Nws yuav muab cov zaub mov xim av kom tsis tshua muaj zog li annatto hmoov tab sis nws yuav ua.

Av cumin hmoov yog tsim los ntawm cov noob ntawm Cuminum Cyminum nroj tsuag. Cov me me, oblong noob muaj ib tug ridged nto thiab yog ib tug reddish-xim av xim.

Cumin hmoov muaj qhov sov, lub ntiaj teb tsw nrog cov lus qhia ntawm txiv qaub thiab kua txob. Nws yog feem ntau siv nyob rau hauv Indian cuisine.

Cov tsw ntawm cumin muaj zog heev yog li koj tsis tas yuav siv ntau npaum li koj xav annatto hmoov. Tsis txhob siv tib qhov piv, siv ib nrab ntau npaum li cumin li koj xav annatto hmoov.

Hibiscus hmoov

(saib ntau cov duab)

Hibiscus hmoov yog ib qho zoo hloov pauv yog tias koj tab tom nrhiav ib yam dab tsi nrog paj tsw.

Nws yuav muab cov zaub mov xim liab zoo li annatto hmoov. Nws yog xim liab ntau dua li liab tsaus.

Txawm hais tias cov xim yog xim liab, nws tseem yog ib qho kev hloov zoo rau annatto hmoov vim nws muaj qhov zoo sib xws me ntsis qab zib saj uas tsis dhau overpowering hauv koj cov tais diav.

Hibiscus hmoov yog tsim los ntawm cov txiv hmab txiv ntoo Hibiscus thiab tsis yog paj. Hauv av hibiscus txiv hmab txiv ntoo yog qhuav thiab muag hauv hmoov.
Cov hmoov hibiscus muaj tart, zoo li cranberry tsw nrog earthy undertones.

Cov nroj tsuag no loj hlob nyob rau hauv huab cua sov thiab nws yog ib qho nyuaj rau nrhiav cov hmoov hauv khw muag khoom.

Cov hmoov no yog ib qho kev hloov pauv noj qab haus huv vim nws muaj ntau cov vitamin c thiab antioxidants.

Carrot hmoov

(saib ntau cov duab)

Carrot hmoov yog lwm qhov tsim nyog hloov vim nws yog xim zaub mov.

Nws yuav muab cov zaub mov xim txiv kab ntxwv zoo ib yam li annatto hmoov tab sis nws yog ntau dua ntawm cov txiv kab ntxwv tseeb tsis muaj xim liab.
Carrot hmoov saj me ntsis qab zib thiab earthy.
Txawm li cas los xij, qhov tsw tsis zoo li annatto thiab nws yog qhov zoo tshaj plaws siv yog tias koj tsuas yog nrhiav cov zaub mov xim rau cov tais diav xws li kwek-kwek.

Nws yog tsim los ntawm carrots uas qhuav thiab hauv av rau hauv hmoov.

Qhov no yog lwm txoj kev noj qab haus huv vim tias nws muaj cov vitamins thiab antioxidants.

Yuav ua li cas hloov annatto hmoov hauv koj daim ntawv qhia

Tam sim no koj paub tias qhov zoo tshaj plaws hloov pauv rau annatto hmoov yog dab tsi, cia peb saib yuav ua li cas hloov nws hauv koj daim ntawv qhia.

Tus yuam sij yog siv tib tus nqi ntawm qhov hloov pauv raws li koj xav tau ntawm annatto hmoov.

Piv txwv li, yog tias koj daim ntawv qhia hu rau 1 teaspoon ntawm annatto hmoov, koj yuav siv 1 teaspoon ntawm kev hloov.

Siv paprika los hloov annatto hmoov

Paprika yog qhov zoo tshaj plaws hloov pauv rau annatto hmoov vim tias nws muaj qhov tsw zoo sib xws thiab xim.

Txhawm rau hloov annatto hmoov nrog paprika, siv tib tus nqi ntawm paprika raws li koj xav tau ntawm annatto hmoov.

Ib yam mus rau lwm cov txuj lom hloov pauv. Txawm li cas los xij, qee qhov muab xim ntau dua li lwm tus. Yog tias koj xav tau xim tob dua, siv me ntsis ntxiv ntawm cov txuj lom.

Ceev faj nrog cov saj tab sis nutmeg, siv cov. Ntau dhau ntawm ib qho ntawm cov txuj lom no tuaj yeem ua rau lub tais saj tsis kaj siab.

annatto hmoov yog dab tsi?

Annatto yog siv nyob rau hauv Filipino noj ua zaub mov xim. Nws yog cov hmoov zoo uas yog tsim los ntawm tsob ntoo achiote thiab muab cov zaub mov daj-txiv kab ntxwv xim.
Achiote ntoo tsuas yog loj hlob nyob rau hauv sov, huab cua sov thiab lawv nyob nraum zoo heev-nrhiav nrog lawv cov txiv hmab txiv ntoo liab thiab noob.

Tsob ntoo tseem hu ua tsob ntoo lipstick vim cov xim liab los ntawm cov noob yog siv hauv tshuaj pleev ib ce.

Cov hmoov yog qee zaum hu ua atsuete hmoov lossis achiote hmoov nyob ntawm cov kev hloov hauv zos.

Qhov tseeb, kwv yees li 70% ntawm cov khoom noj khoom haus uas siv los ua noj yog muab los ntawm tsob ntoo tshwj xeeb no.
Nws muaj me ntsis qab zib thiab peppery tsw uas yog vim li cas nws feem ntau siv los ua seasoning hauv cov tais diav xws li Arroz caldo (xws li mov porridge) thiab pancit (kib noodles).
Qee tus neeg nyiam siv annatto muab tshuaj txhuam thaum ua noj vim nws yooj yim dua los tswj cov xim uas nws ntxiv rau lub tais.

annatto hmoov ua li cas?

Annatto hmoov yog tsim los ntawm cov noob ntawm tsob ntoo achiote. Cov noob tau muab tso rau hauv cov hmoov zoo thiab tom qab ntawd siv xim zaub mov.

annatto hmoov saj zoo li cas?

Annatto hmoov muaj me ntsis qab zib thiab peppery tsw nrog rau cov paj thiab nutty aroma.

Txij li thaum annatto yog ib qho txuj lom tiag tiag, nws qhov tsw yog qhov pom tau zoo thaum ntxiv rau lub tais.

annatto hmoov siv rau dab tsi?

Annatto hmoov yog ib qho khoom xyaw thiab cov xim zaub mov hauv Filipino thiab Asian cuisine. Nws yog siv los ntxiv tsw thiab aroma rau cov tais diav vim nws muaj me ntsis qab zib thiab peppery saj.

Cov neeg Filipinos ua cov roj annatto uas yog ua ke ntawm cov txiv kab ntxwv hmoov no nrog txiv ntseej, zaub, canola, thiab pob kws roj los ua lub hauv paus rau zaub mov. Nws muab cov tais diav xim zoo nkauj thiab me ntsis qab zib thiab peppery aroma.

Annatto hmoov kuj tseem siv hauv South thiab Central America rau kev ua noj, tshuaj pleev ib ce, thiab tshuaj noj.

FAQ

Puas yog annatto hmoov muaj txiaj ntsig zoo rau kev noj qab haus huv?

Annatto hmoov muaj qee cov txiaj ntsig kev noj qab haus huv.

Nws yog ib qho zoo ntawm cov tshuaj antioxidants thiab muaj cov tshuaj tiv thaiv kab mob. Annatto hmoov kuj tuaj yeem pab txo cov roj cholesterol thiab txhim kho lub plawv.

Qhov tseeb, ntau tus neeg xav tias annatto hmoov yog noj qab nyob zoo piv rau lwm yam txuj lom. Zoo, cov lus teb yog tias nws yeej nyob ntawm seb koj siv ntau npaum li cas.

Ib me ntsis annatto hmoov tuaj yeem ntxiv tsw thiab xim rau koj lub tais yam tsis muaj qhov tsis zoo tab sis yog tias koj siv ntau dhau, nws tuaj yeem ua rau muaj teeb meem.

Yog li, raws li nrog rau lwm yam, siv nws nyob rau hauv moderation.

Puas yog annatto hmoov zoo ib yam li achiote hmoov?

Yog lawm, annatto hmoov thiab achiote hmoov yog tib yam. Lawv yog ob qho tib si tsim los ntawm cov noob ntawm tsob ntoo achiote thiab muaj qhov tsw zoo sib xws thiab xim.

Tsis tas li ntawd, lawv ob qho tib si xim zaub mov thiab siv tib yam.

Qhov txawv tsuas yog nyob rau hauv lub npe. Annatto hmoov yog siv ntau dua hauv Filipino cuisine thaum achiote hmoov ntau dua hauv South thiab Central America.

Lwm lub npe rau annatto hmoov yog dab tsi?

Annatto hmoov tseem hu ua atsuete hmoov lossis achiote hmoov. Tag nrho cov no hais txog tib yam.

Yuav khaws annatto hmoov li cas?

Annatto hmoov yuav tsum tau muab cia rau hauv lub thawv airtight hauv qhov chaw txias, tsaus. Nws yuav kav ntev txog 6 lub hlis.

Cov teebmeem ntawm annatto hmoov yog dab tsi?

Annatto hmoov feem ntau muaj kev nyab xeeb rau kev noj, tab sis muaj qee qhov kev mob tshwm sim. Cov no suav nrog kev ua xua, mob plab, thiab mob taub hau.

Yog tias koj ntsib ib qho ntawm cov kev mob tshwm sim no, tsis txhob siv annatto hmoov thiab mus ntsib kws kho mob.

Koj puas tuaj yeem siv annatto roj es tsis txhob annatto hmoov?

Yog lawm, koj tuaj yeem siv annatto roj es tsis txhob annatto hmoov.

Cov roj Annatto yog ib qho kev sib xyaw ntawm cov txiv kab ntxwv no nrog cov roj txiv roj, roj zaub, roj canola, thiab avocado roj los yog pob kws roj los ua lub hauv paus rau zaub mov.

Nws muab cov tais diav xim zoo nkauj thiab me ntsis qab zib thiab peppery aroma.

Tej zaum koj yuav tsis siv cov roj tib yam li hmoov - rau qee cov tais diav, tej zaum koj yuav xav tau siv ntau dua (piv txwv li lub lauj kaub loj ntawm stew) whereas koj yuav tau siv tsawg dua hauv qee cov tais diav.

Cov noob kuj tseem siv tau los ua cov roj annatto:

Takeaway

Raws li koj tuaj yeem pom, muaj ntau yam hloov pauv uas koj tuaj yeem siv nyob ntawm qhov tsw koj tab tom nrhiav.

Yog hais tias koj xav tau ib yam dab tsi nrog ib tug qab zib tsis tau earthy tsw, ces paprika thiab turmeric hloov.

Yog tias koj xav tau ib yam dab tsi nrog me ntsis cua sov, ces cayenne kua txob yog ib qho zoo hloov.

Thiab yog hais tias koj xav tau ib yam dab tsi nrog ib tug haus luam yeeb tsw, cumin yog ib tug zoo hloov.

Kev sim thiab pom qhov koj nyiam tshaj plaws!

Tom ntej no, paub Yuav ua li cas kom Lugaw daj (qhov zais cia rau lub zoo meej Lugaw)

Mus saib peb phau ntawv ua noj tshiab

Bitemybun tsev neeg cov zaub mov txawv nrog kev npaj zaub mov tiav thiab daim ntawv qhia zaub mov.

Sim nws dawb nrog Kindle Unlimited:

Nyeem dawb

Joost Nusselder, tus tsim ntawm Bite My Bun yog tus lag luam cov ntsiab lus, txiv thiab nyiam sim ua zaub mov tshiab nrog zaub mov Nyij Pooj hauv plawv ntawm nws txoj kev mob siab rau, thiab ua ke nrog nws pab neeg nws tau tsim cov ntsiab lus blog txij li xyoo 2016 los pab cov neeg nyeem ncaj ncees nrog cov zaub mov txawv thiab cov lus qhia ua noj ua haus.