Nqaij qaib Inasal Recipe [Ib Leeg Lig Zoo Li Tus Thawj!]
Nrog rau tam sim ntawd boom ntawm nqaij qaib inasal nyob rau hauv Manila, raws li tau pib los ntawm qhov tshwj xeeb qaib inasal saw, leej twg yuav tsis paub cov zaub mov no?
Nws combo ntawm nqaij qaib thiab unlimited mov ntawm tus nqi pheej yig heev yog xws li ib tug hit tias lub loj loj fast-food saw tau yuav cov nqaij qaib inasal khw.
Muaj lub koob meej ntawm lub nroog ntawm Visayas, daim ntawv qhia nqaij qaib inasal ntawm nqaij qaib thiab cov txuj lom tshwj xeeb thiab calamsi paub meej tau captivated lub siab thiab saj buds ntawm tag nrho cov Filipinos.
Txawm li cas los xij, yog tias koj xav tau qee qhov inasal tab sis tsis muaj kev nkag mus rau lub khw muag khoom ze tshaj plaws, yuav ua li cas? Zoo, ua rau koj tus kheej!
Nrog rau daim ntawv qhia nqaij qaib inasal no, koj yuav muaj peev xwm rov ua dua lub khw muag khoom noj thiab ua rau koj txaus siab.
Tus yuam sij rau lub qab inasal yog lub marinade thiab cov ntses nrog annatto, nyob rau hauv hais tias nws yuav muab cov nqaij qaib nws unmistakable saj thiab xim.
Kuj xyuas kom paub no nqaij qaib giniling nrog ntsuab taum daim ntawv qhia
Mus saib peb phau ntawv ua noj tshiab
Bitemybun tsev neeg cov zaub mov txawv nrog kev npaj zaub mov tiav thiab daim ntawv qhia zaub mov.
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Nyeem dawbHauv kab ntawv no peb yuav npog:
Kev npaj qaib Inasal
Nqaij qaib inasal daim ntawv qhia (thawj)
Cov khoom xyaw
- 1 tag nrho nqaij qaib txiav ua 6 ntu (ceg, tis, mis)
Marinade
- 1 Taub hau qij ua qias neeg
- 2 tbsp tws qhiav
- 1 tbsp suab thaj qab zib
- ⅓ khob siv (haiv neeg txiv maj phaub vinegar)
- 10 pcs calamansi extract (kua txiv)
- 3 stalks tanglad (leemongrass) julienned
- Ntsev thiab coarsely av kua txob
Basting ntses
- ½ khob margarine los yog butter
- ¼ khob atsuete (annatto noob) roj
- Ntsev thiab kua txob
- Xyoob skewers
- Charcoal rau grilling
Cov lus qhia
- Nyob rau hauv ib lub tais loj, muab cov qej, qhiav, vinegar, ib tug me me ntawm suab thaj, calamansi, tanglad, ntsev, thiab kua txob. Sib tov tag nrho cov khoom xyaw, ces ntxiv cov nqaij qaib. Maj mam rub lub marinade rau ntawm cov nqaij. Muab nqaij qaib tso rau hauv lub tub yees thiab cia zaum. Tom qab 30 feeb, tig cov nqaij thiab cia nws zaum rau lwm 30 feeb. Nws tsis yog qhov zoo tshaj plaws rau marinate cov nqaij thaum hmo ntuj vim tias cov kua qaub ntawm cov kua qaub yuav ua rau tag nrho cov enzymes ntawm cov nqaij.
- Meanwhile, nyob rau hauv ib saucepan, tshaj hluav taws kub, muab margarine / butter thiab annatto noob. Do kom txog thaum lub margarine melts thiab cov noob annatto yog zoo infused thiab tau tsim ib tug sib sib zog nqus txiv kab ntxwv xim. Tig lub tshav kub, ces ntxiv me ntsis ntsev thiab kua txob mus saj.
- Tom qab marinating nqaij qaib, muab ob peb slits rau ntawm qhov ze ntawm cov pob txha los pab ua noj cov nqaij tag nrho. skewer cov nqaij thiab ua noj tshaj ib tug kub charcoal grill, daim tawv nqaij sab down, basting nws ib pliag. Ntau li ntau tau, tsis txhob tig cov nqaij ntau tshaj ob zaug vim qhov tshwm sim yuav yog cov nqaij qhuav.
- Thaum kub, ua hauj lwm ua ke nrog cov mov ci ua ke nrog grilled oysters thiab sinamak los yog soy sauce nrog calamansi thiab siling labuyo (liab kua txob).
Video
Khoom noj khoom haus
Cov lus qhia ua noj ua haus
Thaum ua cov marinade, nco ntsoov siv cov khoom xyaw tshiab. Cov flavors yuav khaus ntau dua thaum koj siv cov khoom xyaw tshiab.
Tsis tas li ntawd, nco ntsoov cia cov nqaij qaib marinate li 30 feeb ntawm txhua sab. Qhov no yuav pab cov flavors nkag mus thiab muab rau koj ib tug ntau flavorful nqaij qaib.
Tom qab marinating cov nqaij qaib, txiav ob peb ntu ntawm cov nqaij qaib uas nyob ze ntawm cov pob txha los pab cov nqaij ua noj tag nrho.
Muab cov nqaij tso rau ntawm skewers thiab ua noj nrog daim tawv nqaij sab saum toj ntawm qhov cub kub kub, basting nws txhua zaus. Tsis txhob tig cov nqaij ntau tshaj ob zaug yog tias koj tuaj yeem pab nws, vim tias nws yuav qhuav tawm cov nqaij thiab ua rau nws chewy.
Nws yog ib qho tseem ceeb kom tsis txhob overcook lub nqaij qaib, yog li ua tib zoo saib nws thiab tshem tawm cov khoom kom sai li sai tau thaum lawv tau siav. Yog tias koj tso lawv ntev dhau lawm, cov nqaij yuav qhuav.
Nco ntsoov tias cov nqaij qaib loj dua yuav siv sij hawm ntev ua noj. Piv txwv li, drumsticks thiab ncej puab xav tau ntev ntawm cov hniav nyiaj hniav kub tshaj ob lub mis.
Qhov kub zoo tshaj plaws rau grilling nqaij qaib yog nruab nrab-siab. Yog tias qhov kub thiab txias heev, daim tawv nqaij yuav raug hlawv thiab cov nqaij sab hauv yuav nyoos.
Siv cov ntsuas kub kom paub tseeb tias cov nqaij qaib siav zoo kawg nkaus.
Qhov kub ntawm cov nqaij yuav tsum yog 165 degrees F. Nws yuav muaj kua, tab sis tseem ua kom huv si.
Tso cov nqaij qaib tawm hauv qhov qhib yog ib qho yuam kev uas tib neeg ua thaum ci. Thaum cov nqaij npuas nyob rau hauv qhov chaw, lub hau grill yuav tsum rub tawm thaum cov nqaij ua noj.
Qhov no yuav ua rau ib puag ncig zoo li lub qhov cub thiab tswj cov cua sov. Nws kuj tseem ua rau koj tswj tau ntau dua huab cua, uas yuav ua rau flare-ups tsawg dua.
Tom qab ntawd, nco ntsoov so nqaij qaib inasal li 3 mus rau 5 feeb ua ntej noj. Qhov no yuav pab tau cov kua txiv hmab txiv ntoo kom rov faib thoob plaws hauv cov nqaij qaib thiab ua rau nws muaj kua txiv hmab txiv ntoo.
Tsis muaj dab tsi ua haujlwm zoo dua rau kev txiav nqaij qaib (nrog rau ntses) tshaj ib rab riam Japanese funayuki
Ua noj nqaij qaib inasal nyob rau hauv qhov cub
Yog tias koj tsis muaj cov hniav nyiaj hniav kub, koj tuaj yeem ua noj koj cov nqaij qaib hauv qhov cub lossis hauv qhov cub.
Teem lub qhov cub khib hauv nruab nrab thiab kub qhov cub kom 425 ° F (218 ° C). Muab aluminium ntawv ci rau ntawm daim ntawv ci nrog ib lub voj voog thiab ib lub hlua hlau rau saum.
Tshem cov nqaij qaib tawm ntawm marinade thiab cia cov kua dej ntws tawm. Muab cov nqaij qaib, daim tawv nqaij tso rau ntawm qhov npaj xaim khib nyiab thiab pov tseg cov marinade.
Txhuam annatto roj thoob plaws qaib thiab ua noj rau 10 feeb. Tig tus qaib kom daim tawv nqaij nyob saum. Txhuam txhua yam nrog annatto roj, thiab ua noj rau 10 feeb.
Khaws cov nqaij qaib, tig nws thiab txhuam nws nrog annatto, li 10 feeb ntxiv, los yog kom txog thaum lub ntsuas kub tso rau hauv qhov tuab tshaj plaws ntawm tus ncej puab nyeem 165 ° F (74 ° C).
Tshem cov nqaij qaib tawm ntawm qhov cub thiab txhuam ob sab nrog annatto roj.
Cov khoom xyaw tshwj xeeb
Rau daim ntawv qhia no, annatto roj (atsuete) yog siv los ua nqaij qaib. Annatto roj yog tsim los ntawm cov noob annatto, uas muab cov roj sib sib zog nqus-txiv kab ntxwv xim thiab lub ntiaj teb tsw.
Koj tuaj yeem yuav cov roj annatto hauv lub raj mis ntawm lub khw lossis hauv online. La Favorita zaub roj muaj cov roj annatto thiab muaj cov txiv kab ntxwv tsaus nti uas cov qaib xav tau.
Lwm cov khoom xyaw tseem ceeb rau marinade yog sinamak. Sinamak yog ib Filipino txuj lom vinegar ua nrog cane, qej, qhiav, thiab kua txob dub.
Calamansi kua txiv yog lwm qhov tseem ceeb ntawm marinade. Calamansi yog citrus txiv hmab txiv ntoo zoo ib yam li txiv qaub los yog txiv qaub. Nws yog muag hauv lub raj mis ib yam li txiv qaub lossis txiv qaub kua txiv. Sun Tropics calamansi kua txiv yog tsim los ntawm cov kua txiv hmab txiv ntoo calamansi tsis muaj tag nrho cov khoom tsis zoo.
Tanglad, aka lemongrass, kuj tseem ceeb rau marinade. Koj tuaj yeem yuav cov txiv qaub tshiab ntawm cov khw Asian lossis hauv online.
Hloov pauv & variations
Koj tuaj yeem hloov cov marinade thiab basting cov khoom xyaw ua rau koj tus kheej kos npe version ntawm no qaib.
Koj tuaj yeem siv cov kua txiv hmab txiv ntoo sib txawv, kua txiv hmab txiv ntoo, thiab tshuaj ntsuab los tsim kom muaj qhov tsw tshwj xeeb.
Rau cov roj basting, koj tuaj yeem hloov nrog txiv maj phaub roj lossis txawm ghee. Txiv maj phaub roj yuav ntxiv qhov chaw sov rau cov nqaij qaib thaum ghee yuav muab nws ib qho kev sib tw Indian.
Sinamak yog cov txuj lom vinegar thiab koj tuaj yeem siv lwm cov vinegars hauv nws qhov chaw.
Kua cider vinegar los yog dawb wine vinegar yuav muab lub marinade sib txawv tsw profile tab sis nws ua tau.
Qhov zoo tshaj plaws hloov rau sinamak yog txiv maj phaub vinegar los yog xibtes vinegar.
Atsuete roj tsis yog ib txwm yooj yim nrhiav tau yog li koj tuaj yeem siv paprika lossis haus paprika los hloov.
Qhov tsw yuav txawv tab sis xim yuav zoo ib yam. Ntxiv cov paprika rau hauv qee cov roj zaub thiab koj zoo mus.
Yog tias koj nrhiav tsis tau calamansi kua txiv, koj tuaj yeem siv cov txiv kab ntxwv tshiab los yog txiv qaub kua txiv rau hauv nws qhov chaw.
Lemongrass yog qhov zoo tshaj plaws ntxiv tshiab tab sis koj tuaj yeem siv tshuaj txhuam yog tias koj nrhiav tsis tau cov lemongrass tshiab. Qhov tsw yuav tsis khaus tab sis nws tseem ua haujlwm!
Thaum kawg, koj tuaj yeem siv nqaij qaib mis es tsis txhob ntawm pob txha-hauv daim yog tias koj xav tau. Yog tias koj siv lub mis qaib, txo lub sijhawm ua noj rau li 8 feeb ntawm ib sab.
Chicken inasal yog dab tsi?
Nqaij qaib Inasal yog ib qho zoo-paub Ilonggo tais ntawm marinated nqaij qaib, siav tshaj charcoal. Nws yog Filipino version ntawm nqaij qaib barbecue.
Cov zaub mov no tuaj ntawm lub nroog Bacolod, uas nyob rau sab hnub poob ntawm ntug dej hiav txwv ntawm Negros Island hauv Philippines.
Lo lus inasal yog ib lo lus Ilonggo uas txhais tau tias "char-grilled" lossis "roasted" nqaij. Lub npe Hiligaynon rau cov zaub mov no txhais tau hais tias skewered - yog li nws yog skewered lossis grilled nqaij.
Cov zaub mov no muaj npe nrov thiab nrov hauv lub xeev no tias muaj kev lag luam hauv Bacolod City hu ua "Manokan Lub Tebchaws" (Lub Tebchaws Nqaij qaib) qhov twg yuav luag txhua cov zaub mov muaj Inasal ua qhov tseem ceeb.
Ua ntej grilling, nqaij qaib pieces yog marinated nyob rau hauv ib tug tshwj xeeb sib tov ntawm txuj lom thiab ces grilled kom txog thaum lawv ua tiav.
Qhov no Ilonggo version ntawm grilled nqaij qaib yog tshwj xeeb vim yog tshwj xeeb marinade thiab basting sauce.
Nrhiav rau qhov zoo tshaj plaws grill los npaj koj cov nqaij qaib inasal? Tsis muaj dab tsi ua haujlwm zoo dua li Ib qho zoo Japanese tabletop grills (saib saum 8 Yakitori, Hibachi, Teppanyaki grills tshuaj xyuas ntawm no)
Vim li cas qaib inasal tshwj xeeb?
Nqaij qaib Inasal yog tshwj xeeb vim nws qhov tshwj xeeb tsw. Cov marinade thiab basting sauce muab nws qab, haus luam yeeb saj uas tsis tuaj yeem pom hauv lwm cov zaub mov ci nqaij qaib.
Lub marinade muaj ib qho tshwj xeeb Filipino spiced vinegar hu ua sinamak, lemongrass, thiab kua txiv calamansi.
Nws kuj yog qhov tshwj xeeb vim nws tau txais kev pabcuam nrog txhua yam koj tuaj yeem noj mov thiab vinegar-raws li dip hu ua "Sawsawan".
Qhov no tangy sauce ntxiv ib qho piquant tsw rau pluas mov thiab pab sib npaug tawm qhov tsw tsw ntawm cov nqaij qaib grilled.
Keeb kwm
Nqaij qaib inasal yog ib txwm Filipino tais hailing los ntawm cheeb tsam ntawm Bacolod. Muaj qee qhov kev sib cav txog keeb kwm ntawm cov zaub mov no.
Nws ntseeg tau tias tau tsim los ntawm Ilonggo cov neeg nyob hauv lub xyoo pua 18th thiab tau ua ib qho tseem ceeb hauv Filipino cuisine txij thaum ntawd los.
Tab sis kuj tseem muaj ntau zaj dab neeg uas qhia tias muaj inasal nyob rau hauv Fort San Pedro cheeb tsam ntawm Iloilo thaum cov neeg Mev nyob ntawd thaum lub sij hawm Spanish colonial era.
Hauv xyoo 1970, inasal tau nrov ntawm Bacolod's Cuadra Street, tseem hu ua "Chicken Alley." Tseem, inasal nyob rau hauv ob lub nroog muaj txawv saj.
Ntau tus neeg xav tias Bacolod's inasal muaj qhov tsw qab me ntsis thiab Iloilo's muaj qab zib puag.
Cov zaub mov tau dhau los ua neeg nyiam heev uas tam sim no tau txais kev pabcuam thoob plaws tebchaws Philippines thiab txawm nyob rau qee qhov ntawm lub ntiaj teb.
Yuav ua li cas pab thiab noj
Hauv Bacolod, nws tau txais kev pab nrog qej-flavored steamed dawb mov thiab ib sab ntawm lechon sauce los yog spiced vinegar.
Sawsawan (dipping sauce) kuj yog ib qho nrov nrog. Nws yog ua los ntawm calamansi kua txiv thiab kua ntses los yog vinegar.
Hauv Iloilo, nws tau txais kev pab nrog qej-flavored steamed dawb mov, thaum nyob rau hauv qee lub khw noj mov, nws tau txais kev pab nrog steamed dawb mov thiab atchara (pickled papaya).
Nqaij qaib inasal yog qhov zoo tshaj plaws nrog npias txias los yog tshuaj yej iced.
Nyob rau hauv Philippines, nws yog feem ntau yog noj su thiab noj hmo thiab txawm rau ob tog thiab tshwj xeeb zaus. Nws yog ib txoj hauv kev zoo rau kev noj zaub mov kom tsis txhob siv nyiaj ntau dhau.
Cov zaub mov zoo sib xws
Muaj lwm lub regional versions ntawm inasal.
Hauv thaj av Visayas, ib qho kev sib txawv nrov yog hu ua adobong manok (chicken adobo). Cov zaub mov no yog ua nrog nqaij qaib thiab tangy, qej sauce.
Lwm yam nrov yog Bicol Express.
Cov zaub mov no yog ua los ntawm cov txiv maj phaub mis nyuj, kua txob (bagoong), kua txob thiab lwm yam txuj lom. Nws tuaj yeem pab nrog steamed nplej dawb los yog txiv tsawb nplooj.
Ib cag los ntawm daim ntawv qhia no, koj tuaj yeem sim peb nqaij qaib barbeque recipe. Qhov no kuj yog ib daim ntawv qhia nrov los ntawm Philippines thiab tuaj yeem pom ntawm ob tog sib txawv.
Qhov kawg tab sis tsis tsawg kawg yog kib version ntawm inasal hu ua piniritong manok.
Cov zaub mov no yog ua nrog cov nqaij qaib marinated uas tob-kib kom txog thaum daim tawv nqaij crispy. Cov zaub mov no feem ntau yog noj nrog cov kua ntses los yog sawsawan.
FAQ
Dab tsi yog qhov saj ntawm nqaij qaib inasal?
Nqaij qaib inasal yog ib qho khoom siv hluav taws xob-grilled tais uas ua ke nrog qhov zoo tshaj plaws ntawm smokey, peppery, thiab citrus flavors nrog cov nqaij qaib ob txhais ceg.
Steamed mov, ntsev thiab vinegar dipping sauce, thiab ib co Filipino pickles yog tag nrho nrog rau cov nqaij qaib no.
Yog li, qhov saj yog qhov zoo tshaj plaws piav raws li haus luam yeeb, ntsim thiab me ntsis tangy.
Dab tsi yog txoj hauv kev zoo tshaj plaws los ua noj nqaij qaib inasal?
Txoj hauv kev zoo tshaj plaws los ua noj nqaij qaib inasal yog marinate nrog annatto roj, qej, qhiav, lemongrass thiab lwm yam txuj lom.
Tom qab ntawd, nws yog qhov zoo tshaj kom khaws cov nqaij thaum koj ua noj rau ntawm cov hniav nyiaj hniav kub. Koj tuaj yeem siv roj lossis hluav taws xob grill ib yam nkaus, tab sis daim tawv nqaij yuav tsis zoo li crispy.
Thaum kawg, nws yog ib qho tseem ceeb uas yuav tau noj nqaij qaib kom txog thaum nws nce mus txog qhov kub ntawm 165 ° F (74 ° C). Qhov no yuav ua kom cov nqaij qaib nyob twj ywm moist thiab flavorful.
Puas yog qaib inasal noj qab nyob zoo?
Nqaij qaib inasal muaj calorie ntau ntau thiab rog vim yog marinade thiab txoj kev ua noj. Txawm li cas los xij, nws yog qhov zoo ntawm cov protein thiab muaj qee cov vitamins thiab minerals.
Tab sis, piv rau kib los yog lwm yam nqaij qaib, nws tsis muaj sodium ntau, yog li nws muaj kev noj qab haus huv dua li lwm cov nqaij qaib.
Zuag qhia tag nrho, nqaij qaib inasal tuaj yeem yog ib feem ntawm kev noj qab haus huv yog tias noj nyob rau hauv qhov nruab nrab. Nws yog qhov zoo tshaj plaws los ua ke nrog steamed nplej dawb, zaub los yog zaub xam lav rau ib pluag mov zoo.
xaus
Raws li koj tuaj yeem pom, daim ntawv qhia inasal no tsis nyuaj. Koj tsuas xav tau qee yam siv.
Koj tsuas yog xav tau cov hniav nyiaj hniav kub zoo, rockstar marinade, thiab oh-so-taty basting sauce kom rov tsim cov nqaij qaib inasal saj uas txhua tus tab tom nrhiav!
Nrhiav ib yam dab tsi Japanese? Sim no yooj yim Miso Chicken Recipe
Mus saib peb phau ntawv ua noj tshiab
Bitemybun tsev neeg cov zaub mov txawv nrog kev npaj zaub mov tiav thiab daim ntawv qhia zaub mov.
Sim nws dawb nrog Kindle Unlimited:
Nyeem dawb
Joost Nusselder, tus tsim ntawm Bite My Bun yog tus lag luam cov ntsiab lus, txiv thiab nyiam sim ua zaub mov tshiab nrog zaub mov Nyij Pooj hauv plawv ntawm nws txoj kev mob siab rau, thiab ua ke nrog nws pab neeg nws tau tsim cov ntsiab lus blog txij li xyoo 2016 los pab cov neeg nyeem ncaj ncees nrog cov zaub mov txawv thiab cov lus qhia ua noj ua haus.