Cov khoom xyaw: Lawv yog dab tsi hauv kev ua noj?
Cov khoom xyaw yog qhov zais cia kom ua tiav kev ua tiav. Yog tsis muaj lawv, koj tsuas yog ua kom kub ntxhov.
Cov khoom xyaw feem ntau hauv kev ua noj yog hmoov nplej, qab zib, thiab ntsev. Lwm cov khoom xyaw muaj xws li ci hmoov, ci dej qab zib, vanilla, thiab txiv hmab txiv ntoo, thiab txuj lom. Tab sis dab tsi yog cov khoom xyaw hauv kev ua noj?
Hauv tsab xov xwm no, kuv yuav piav qhia txog cov khoom xyaw twg hauv kev ua noj thiab seb lawv cuam tshuam li cas rau koj cov zaub mov. Kuv tseem yuav qhia qee cov lus qhia yuav ua li cas xaiv qhov zoo rau koj daim ntawv qhia.
Mus saib peb phau ntawv ua noj tshiab
Bitemybun tsev neeg cov zaub mov txawv nrog kev npaj zaub mov tiav thiab daim ntawv qhia zaub mov.
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Nyeem dawbHauv kab ntawv no peb yuav npog:
Cov khoom xyaw hauv kev ua noj: Qhov yooj yim, complex, thiab muaj peev xwm
Thaum nws los ua noj, muaj ob peb cov khoom xyaw uas tseem ceeb rau yuav luag txhua daim ntawv qhia. Cov no suav nrog:
- Cov hmoov nplej: feem ntau yog ua los ntawm cov nplej, hmoov nplej yog cov hmoov nplej uas yog siv los ua cov hmoov nplej, batters, thiab lwm yam khoom ci.
- Qab Zib: ib qho khoom qab zib uas tuaj yeem muaj ntau hom, suav nrog granulated, xim av, thiab hmoov. Qab zib yog siv los ntxiv qab zib thiab tsw rau zaub mov.
- Baking Powder: ib tug leavening agent uas pab cov khoom ci nce. Nws feem ntau muaj kev sib xyaw ntawm ci dej qab zib thiab cov kua qaub, xws li qab zib ntawm tartar.
Qhov nyuaj: Poov xab thiab Instant Powder
Qee cov zaub mov xav tau me ntsis ntxiv finesse thaum nws los txog rau cov khoom xyaw. Cov no yuav suav nrog:
- Poov xab: ib yam kab mob uas muaj sia nyob uas yog siv los ua mov ci. Nws tuaj yeem ua tau me ntsis ua haujlwm nrog, tab sis cov txiaj ntsig tau tsim nyog.
- Instant Powder: ib hom poov xab uas tsim los ua haujlwm sai. Nws yog qhov zoo rau kev ua mov ci hauv nrawm.
Lub peev xwm: Artificial Additives thiab Preservatives
Thaum qee tus neeg nyiam lo rau cov khoom xyaw yooj yim, ntuj tsim, lwm tus zoo siab siv ob peb yam khoom siv ntxiv los txhim kho qhov tsw, xim, lossis txee lub neej ntawm lawv cov zaub mov. Cov no yuav muaj xws li:
- Artificial Flavourings: Cov no tuaj yeem siv los ntxiv ib qho kev saj rau zaub mov, xws li vanilla lossis strawberry.
- Xim: Cov no tuaj yeem siv los ua zaub mov zoo dua, xws li ntxiv xim liab ci rau lub ncuav mog qab zib.
- Cov tshuaj tua kab mob: cov no tuaj yeem siv los txuas ntxiv lub neej txee ntawm cov zaub mov, xws li ntxiv sodium benzoate rau lub thawv ntawm pickles.
The Unlimited: Allrecipes thiab Editorial Teams
Thaum nws los txog rau kev nrhiav cov khoom xyaw tshiab thiab zoo siab los siv hauv koj qhov kev ua noj, qhov ua tau tsis kawg. Qee qhov kev pabcuam zoo rau nrhiav cov khoom xyaw tshiab suav nrog:
- Allrecipes: lub vev xaib uas muaj ntau txhiab tus zaub mov txawv los ntawm cov neeg ua noj hauv tsev thoob ntiaj teb. Koj tuaj yeem tshawb nrhiav cov zaub mov txawv los ntawm cov khoom xyaw, zaub mov, lossis kev noj haus.
- Pab Pawg Editorial: Ntau cov ntawv tshaj tawm zaub mov muaj pab pawg kws kho uas niaj hnub saib xyuas cov khoom xyaw tshiab thiab zaub mov txawv los qhia rau lawv cov neeg nyeem.
Ntau yam khoom xyaw hauv kev ua noj
- Qab Zib yog ib qho yooj yim cov khoom xyaw uas feem ntau yog siv rau hauv ci kom ntxiv qab zib thiab tsw rau zaub mov.
- Brown qab zib yog hais txog cov suab thaj uas muaj molasses ntxiv rau nws, muab nws ib qho txawv tsw.
- Powdered qab zib yog ib hom suab thaj uas tau muab tso rau hauv cov hmoov zoo thiab feem ntau siv hauv ci thiab frosting.
- Qab Zib qab zib yog cov khoom muaj peev xwm uas siv los ua suab thaj thiab yog cov qoob loo ntau hauv ntau lub tebchaws.
- Artificial sweeteners yog cov khoom siv ntxiv uas siv los hloov cov suab thaj thiab tuaj yeem pom hauv ntau cov zaub mov tiav.
Leavening Agents
- Cov poov xab yog cov khoom xyaw uas siv rau hauv ci los pab ua khob noom cookie nce.
- Baking hmoov yog ib tug instant leavening tus neeg sawv cev uas yog feem ntau siv nyob rau hauv ci.
- Baking soda yog cov khoom xyaw hmoov uas siv los ua ib tus neeg sawv cev hauv kev ci.
Flavorings thiab Additives
- Cov hmoov nplej yog ib qho khoom xyaw uas siv rau hauv ci thiab ua noj kom thicken sauces thiab tsim mov paj.
- Powdered flavorings yog cov khoom xyaw uas siv los ntxiv tsw rau cov zaub mov thiab tuaj yeem pom muaj ntau yam sib txawv, xws li hmoov cheese lossis dos hmoov.
- Colorings yog additives uas yog siv los muab zaub mov ib yam xim, xws li xim liab zaub mov.
- Preservatives yog additives uas yog siv los mus ntev lub neej txee ntawm zaub mov.
Lus thiab cov khoom xyaw
- Cov npe ntawm cov khoom xyaw tuaj yeem sib txawv nyob ntawm hom lus. Piv txwv li, qab zib yog "sukker" hauv Norwegian thiab "azúcar" hauv lus Mev.
- Qee cov khoom xyaw muaj qhov txwv tsis pub siv rau hauv kev ua noj, xws li hmoov nplej, uas tuaj yeem siv los ua ntau yam, los ntawm qhob cij mus rau pasta.
Kho cov khoom xyaw
- Nws yog ib qho tseem ceeb los hloov cov khoom xyaw hauv cov zaub mov kom haum rau koj cov kev nyiam saj thiab kev txwv kev noj haus. Piv txwv li, koj tuaj yeem hloov cov suab thaj rau cov khoom qab zib xws li zib ntab lossis maple phoov.
- Thaum kho cov khoom xyaw, nws tseem ceeb heev uas yuav tau xav txog qhov muaj feem cuam tshuam rau qhov tsw thiab kev ntxhib los mos ntawm cov khoom noj.
Puas yog qhov kev txiav txim koj muab rau lawv?
Raws li tus kws sau ntawv tshaj lij, kuv xav kom koj ua raws li phau ntawv qhia no los ua daim ntawv qhia kawg. Ib qho tseem ceeb tshaj plaws los xav txog yog qhov kev txiav txim uas koj ntxiv koj cov khoom xyaw. Qhov tseeb, nws tuaj yeem cuam tshuam rau qhov tshwm sim ntawm koj lub tais.
Qhov tseem ceeb ntawm kev txiav txim
Qhov kev txiav txim uas koj ntxiv cov khoom xyaw tuaj yeem hloov txoj kev lawv cuam tshuam nrog ib leeg. Piv txwv li, ntxiv qab zib ua ntej cov nqaij nyug hauv av yuav ua rau muaj kev ntxhov siab, thaum ntxiv nws tom qab yuav tso cai rau nws kom caramelize zoo. Nov yog qee qhov piv txwv ntawm qhov kev txiav txim ntawm cov khoom xyaw tuaj yeem teeb meem:
- Cov khoom xyaw ntub dej yuav tsum tau tov ua ntej ntxiv cov khoom xyaw qhuav.
- Cov suab thaj tsaus yuav tsum tau ntxiv ua ntej lub teeb suab thaj.
- Cov khoom hnyav yuav tsum tau muab ntxiv ua ntej kom tsis txhob poob rau hauv qab.
- Cov khoom loj yuav tsum tau ntxiv kawg kom tsis txhob muaj ntau dhau ntawm lub tais.
Piv txwv
Txhawm rau piav qhia qhov tseem ceeb ntawm kev txiav txim, cia peb saib ob peb yam zaub mov txawv:
Chocolate Mud Cake:
Txhawm rau ua kom lub ncuav mog qab zib zoo tshaj plaws, koj yuav tsum ntxiv cov khoom xyaw ntub dej (butter, qab zib, thiab qe) ua ntej, tom qab ntawd cov khoom xyaw qhuav (cov hmoov nplej, cocoa hmoov, thiab ci hmoov). Qhov no tso cai rau cov sib tov sib xyaw ua ke thiab tiv thaiv cov pob los ntawm kev sib sau.
Green Chile Fermented Bloody Mary:
Rau qhov ntsim cocktail no, koj yuav tsum ntxiv cov kua txob ntsuab thiab fermented sib tov ua ntej, ua raws li cov khoom xyaw ntxiv (vodka, kua txiv lws suav, thiab kua txiv qaub). Qhov no ua kom ntseeg tau tias qhov nruab nrab ntawm cov dej haus tau zoo ua ke ua ntej ntxiv cov seem.
Cov Tswv Yim Ntxiv
Nov yog qee cov lus qhia ntxiv kom nco ntsoov thaum ntxiv cov khoom xyaw:
- Nco ntsoov ntsuas koj cov khoom xyaw ua ntej muab tso rau hauv lub tais.
- Tshem tawm cov khoom xyaw ntau tshaj uas tsis xav tau rau daim ntawv qhia.
- Cais cov khoom xyaw uas yuav tsum tau ntxiv rau lub sijhawm sib txawv.
- Siv ib tug teaspoon los yog tablespoon ntxiv me me ntawm cov khoom xyaw xws li cinnamon, cardamom, los yog nutmeg.
- Yog hais tias ib daim ntawv qhia hu rau qab zib los yog creme fraiche, ntxiv nws mus rau qhov kawg ntawm kev sib tov kom tiv thaiv nws los ntawm curdling.
- Yog hais tias vanilla extract muaj nyob rau hauv daim ntawv qhia, ntxiv nws kav raws li nws tig iab thaum rhuab rau ntev heev.
Kev ntxuav thiab cov lus nug
Kev tu kom zoo yog qhov yuav tsum tau ua rau cov neeg ua noj ua haus tsis khoom. Yog tias koj muaj lus nug txog kev sau npe, kev nce qib, lossis tus nqi, nug cov neeg ua haujlwm kho kom paub cov lus teb. Cov kws sau ntawv ntawm peb cov ntawv tshaj tawm yeej ib txwm zoo siab los pab. Tsuas yog nyem rau ntawm "cov lus nug" khawm kom pib.
Hauv kev xaus, qhov kev txiav txim uas koj ntxiv cov khoom xyaw tseem ceeb heev hauv kev ua noj. Los ntawm kev ua raws li cov lus qhia thiab kev ua kom yuam kev no, koj tuaj yeem ua kom koj cov tais diav zoo meej txhua lub sijhawm.
xaus
Yog li, nyob ntawd koj muaj nws - txhua yam koj yuav tsum paub txog cov khoom xyaw hauv kev ua noj.
Tam sim no koj paub qhov txawv ntawm cov khoom xyaw yooj yim thiab nyuaj, thiab koj tuaj yeem siv qhov kev paub no los txhim kho koj qhov kev ua noj.
Yog li, tsis txhob ntshai sim qee yam tshiab thiab muaj kev lom zem hauv chav ua noj!
Mus saib peb phau ntawv ua noj tshiab
Bitemybun tsev neeg cov zaub mov txawv nrog kev npaj zaub mov tiav thiab daim ntawv qhia zaub mov.
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Nyeem dawb
Joost Nusselder, tus tsim ntawm Bite My Bun yog tus lag luam cov ntsiab lus, txiv thiab nyiam sim ua zaub mov tshiab nrog zaub mov Nyij Pooj hauv plawv ntawm nws txoj kev mob siab rau, thiab ua ke nrog nws pab neeg nws tau tsim cov ntsiab lus blog txij li xyoo 2016 los pab cov neeg nyeem ncaj ncees nrog cov zaub mov txawv thiab cov lus qhia ua noj ua haus.
