Daim ntawv qhia Bagnet Ilocos koj yuav nyiam nrog lub hnab ntim zoo tshaj plaws

Peb tuaj yeem khwv tau nyiaj tau los ntawm kev tsim nyog yuav khoom los ntawm ib qho ntawm peb qhov txuas. Xav paub ntau ntxiv

Bagnet yog Dawb Huv Grail rau txhua tus neeg nyiam nqaij. Nws yog me ntsis zoo ib yam li chicharon, tab sis txoj kev npaj thiab ua noj ua haus txawv.

Qhov no yog ib qho khoom noj uas muaj-mus-mus thiab saj thaum koj nyob hauv lub xeev Ilocos. Nws yog ib qho slab ntawm nqaij npuas uas yog tob-kib kom txog thaum Golden xim av.

Aws qab kawg li os! Yuav tos tsis tau ua qhov no nrog koj!

Crispy Filipino bagnet nrog bagoong alamang poob

Mus saib peb phau ntawv ua noj tshiab

Bitemybun tsev neeg cov zaub mov txawv nrog kev npaj zaub mov tiav thiab daim ntawv qhia zaub mov.

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Bagnet daim ntawv qhia cov txheej txheem

Crispy Filipino Bagnet Recipe

Crispy Filipino bagnet daim ntawv qhia nrog bagoong alamang lws suav dip

Joost Nusselder: XNUMX Lab tus kiv cua tos koj rau Webtalk!
Txoj hauv kev zoo tshaj los noj cov no yog txhawm rau nqus lub hnab thiab cov lws suav-dos sab phaj siv koj txhais tes liab qab.
Tseem tsis tau
Npaj sijhawm 25 feeb
Noj Lub Sij Hawm 55 feeb
Tag Nrho Sijhawm 1 teev 20 feeb
Chav Kawm Sab Phaj Sab
cuisine Filipino
Kev Pabcuam 4 neeg
Calories 86 kcal

Cov khoom xyaw
 
 

  • lbs nqaij npuas liempo (nqaij npuas plab) tag nrho txiav
  • ½ Taub hau qij
  • 1 tsp kua txob
  • 2 tbsp ntsev
  • 4 Bay nplooj
  • roj ua noj rau kib

Bagoong alamang lws suav dip

  • 2 nruab nrab txiv lws suav
  • 1 me me liab dos
  • 4 tbsp pab pawg
  • 1 txiv qaub los yog 3 lub hlis
  • 1 pinch dub kua txob

Cov lus qhia
 

  • Ntxuav cov nqaij npuas plab, txiav nws ua tej daim loj, thiab muab tso rau hauv lub lauj kaub loj.
    Txiav nqaij npuas plab Liempo rau hauv daim loj
  • Ntxiv dej txaus los npog cov nqaij npuas plab.
  • Ntxiv rau hauv 1 tbsp ntsev, kua txob, qej, thiab nplooj nplooj.
  • Npog thiab coj nws mus rau ib lub rhaub, tom qab ntawd txo lub cua sov kom simmer rau 45 feeb lossis kom txog thaum nqaij npuas muaj kev sib tw. Tshem tag nrho cov scum uas nce.
    Boil nqaij npuas plab liempo
  • Tshem cov nqaij los ntawm lub lauj kaub thiab muab tso rau hauv ib lub colander. Cia nws zaum ib pliag kom cov kua dej ntws tawm. Ntxig daim tawv nqaij ntau zaus siv rab rawg, tom qab ntawd qhuav tag nrho nrog cov ntaub so ntswg yog tias tsim nyog. Khaws cia rau hauv tub yees rau ob peb teev. Koj yuav tsum tau txias nws tag nrho txoj hauv kev rau daim tawv nqaij kom tau qhov zoo nkauj crispy zoo nkauj thaum koj kib nws.
  • Nqa cov nqaij tawm ntawm lub tub yees, hlais rau hauv li 4 qhov sib npaug 3-nti tuab daim, thiab txhuam cov ntsev ntxiv rau tag nrho cov nqaij.
    Rub ntsev hla cov nqaij npuas plab liempo
  • Nyob rau hauv ib tug loj kawali, tob fryer, los yog ib tug wok, tshav kub kom txaus cov roj ua noj, thiab sib sib zog nqus kib lub nqaij npuas plab ntawm ib tug tsawg tshav kub rau 30 feeb los yog kom txog thaum nqaij npuas tig golden-xim av. Qhov ua kom yuam kev ntawm no yog siv cov cua kub qis kom koj tsis txhob muaj roj ntau ntau thiab koj tuaj yeem kib nws rau lub sijhawm ntev. Chicharon los yog lechon kawali, piv txwv li, yog kib ntawm kub kub.
    Nqaij-kib nqaij npuas plab liempo
  • Tshem cov nqaij npuas plab los ntawm kawali thiab ntws cov roj rau hauv ib lub colander los yog nrog daim ntawv phuam. Ces cia kom txias tag.
  • Rov ua cov roj qub dua li cov cua kub nruab nrab thiab sib sib zog nqus kib nqaij npuas plab ib zaug ntxiv rau ib ncig 5 feeb los yog kom txog thaum Golden xim av. Crispy hlwv yuav tsum tshwm sim ntawm daim tawv nqaij. Tshem cov nqaij ntawm daim ntawv phuam.
  • Chop lub hnab ntim rau ua cov khoom thiab ua haujlwm tam sim nrog xaiv sukang Ilokos lossis txiv lws suav thiab dos nrog bagoong isda dip lossis alamang.

Bagoong alamang lws suav dip

  • Muab koj cov txiv lws suav, dos, thiab bagoong alamang nyob rau hauv ib lub tais, thiab sib tov zoo. Tom qab ntawd ntxiv cov kua txiv qaub thiab av dub kua txob.
    Sib tov bagoong alamang lws suav poob
  • Txuas ntxiv mus kom txog thaum sib tov zoo thiab koj npaj tau los ua haujlwm nrog koj lub hnab ntim khoom qab zib.
    Ua haujlwm bagoong alamang poob ntawm bagnet

Khoom noj khoom haus

Calories: 86kcalCov carbohydrates: 9gProtein: 13gRog: 1gRog Rog: 1gCov Roj (Cholesterol): 171mgSodium: 4022mgCov tshuaj yaj yeeb: 253mgFiber ntau: 2gQab zib: 4gVitamin A: Cov 531IUVitamin C: 26mgTshuaj calcium: 94mgHlau: 2mg
Lo lus tseem ceeb Deep-Fried, Nqaij npuas
Sim daim ntawv qhia no?Qhia rau peb paub nws nyob li cas!

Cov khoom xyaw siv

Koj tuaj yeem nrhiav tau ib qho zoo ntawm nqaij npuas plab ntawm lub khw muag khoom noj. Kev ua tau zoo yuav ua rau koj nyob deb ntawm daim ntawv qhia no kom tau txais lub hnab ntim khoom qab heev.

Lwm qhov yog dip koj ua haujlwm nrog nws.

Bagnet raws li ib txwm noj nyob rau hauv Ilocos yog pab nrog kub steamed mov. Tab sis dab tsi yog qhov txaus siab tshaj li cov mov kub kub yog cov txiv lws suav siav, tws liab dos, thiab citrusy bagoong alamang (los yog cw paste) los ntawm calamsi.

Tej zaum koj yuav tsis pom bagoong alamang hauv ntau lub khw, tab sis qhov no yog qhov kuv nyiam tshaj:

Bagoong Alamang poob

(saib ntau cov duab)

Ib txhia nyiam cov classic vinegar dip li ib sab; koj tuaj yeem tshawb xyuas qhov ntawd hauv peb daim ntawv qhia chicharon bulaklak.

Lub vinegar dip kuj yog yooj yim heev los ua. Nws tsuas yog sib tov ntawm vinegar, tws qej, dos, ntsev, kua txob, thiab qee cov kua txob. Nws ntxiv me ntsis spiciness rau lub tais!

Tsis tas li, sim peb ampalaya nrog alamang daim ntawv qhia

Cov txheej txheem Bagnet

Raws li cov neeg hauv zos ntawm Ilocos, qhov zais cia kom ua tiav lub hnab ntim khoom qab zib yog kom cov nqaij npuas qhuav tom qab ua noj hauv dej nrog pamintang buo (tag nrho. kua txob) thaum koj tob-kib nws.

Lwm qhov ua kom yuam kev bagnet yog tob-kib nws ob zaug. Ua qhov no yuav ua rau koj lub suab tawg thaum koj tom nws!

cia li zoo li tej zaub mov sib sib zog nqus, bagnet yog qhov zoo tshaj plaws noj thaum nws tseem piping kub. Tab sis yog tias koj muaj cov khoom seem, koj tuaj yeem khaws cov khoom hauv lub tub yees lossis txawm tias lub freezer yog tias koj npaj yuav siv lawv yav tom ntej.

Yuav ua li cas koj reheat bagnet?

Qhov kawg ntawm kev ua koj lub bagnet yog tob-kib nws zaum ob, yog li reheating nws yog qhov kawg ntawm cov txheej txheem! Thaum ua bagnet noj tom qab, koj nres tom qab thawj zaug kib, thiab qhov no yeej yog li cas koj yuav yuav nws tom khw thiab.

Koj ua li cas kib lub hnab ntim khov?

Ua ib lub hnab npaj-rau-noj los ntawm koj lub hnab ntim khov yog yooj yim li tshem tawm ntawm lub freezer thiab kib nws tag nrho hauv cov roj rau ib ncig 5 feeb. Koj tsis tas yuav thaw nws ua ntej!

Qhov zoo tshaj plaws noj bagnet

Txoj hauv kev zoo tshaj los noj cov no yog txhawm rau nqus lub hnab thiab cov lws suav-dos sab phaj siv koj txhais tes liab qab.

Yog, qhov ntawd yog tib txoj hauv kev uas koj tuaj yeem txaus siab rau qhov zoo thiab kev nplua nuj ntawm bagnet!

Tab sis muaj lwm txoj hauv kev uas koj tuaj yeem txaus siab rau koj lub hnab ntim khoom, vim qee qhov ntxiv nws ua toppings rau lawv daim ntawv qhia zaub xam lav nyiam. Los yog lawv siv bagnet hauv cov zaub mov nyiam nyiam “pinakbet”, uas tseem muaj ntau heev hauv Ilokanos noj.

Yuav ua li cas noj crispy filipino nqaij npuas liempo bagnet

Ntev npaum li cas bagnet nyob ntev?

Vim tias bagnet yog kib ob zaug, koj tuaj yeem khaws koj cov zaub thiab kib nqaij npuas liempo nyob rau hauv lub fridge kom tiav cov kib tom qab lub sij hawm. Qhov no txawm yog li cas koj yuav pre-fried bagnet ntawm lub khw (kom tiav tom tsev).

Khaws rau hauv lub tub yees thiab nws tuaj yeem kav ntev txog ib lub lim tiam.

Qhov txawv ntawm bagnet thiab lechon kawali yog dab tsi?

Bagnet thiab lechon kawali yog ob qho tib si sib sib zog nqus-kib nqaij npuas plab tais. Bagnet los ntawm Ilocos, whereas lechon kawali yog lub npe hu ua cov tais diav Filipino. Lub bagnet frying txheej txheem yog qeeb ntawm qis cua sov thiab kib ob zaug ua ntej noj, whereas lechon kawali siv ceev ceev sib sib zog nqus-kib ntawm high tshav kub.

Vim li cas nws thiaj hu ua bagnet?

Iloncano bagnet (feem ntau hu ua bagnet xwb) yog pre-boiled nqaij npuas plab, tob-kib ob zaug kom tau ib tug golden-xim av crispy nqaij npuas liempo zoo nkauj. Bagnet originated nyob rau hauv Narvacan, ib lub zos nyob rau hauv Ilocos Sur qhov twg txawm muaj ib tug "Bagnet Festival" uas tau tuav txhua xyoo.

Pupor bagnet yog dab tsi?

Pupor bagnet yog nqaij npuas kib tob, ib yam li lwm lub hnab ntim khoom, tsuas yog nws siv cov rog nraub qaum ib yam. Nws kuj tseem raug xa mus ua "Batangas-style chicharon".

Muab bagnet sim

Tam sim no koj paub tias dab tsi bagnet yog dab tsi thiab yuav ua li cas, nws yuav yog lub tais zoo meej rau sim ntxiv. Yog li yuav ib co nqaij npuas zoo thiab tau mus ua noj.

Txaus siab rau peb cov zaub mov bagnet!

Kuj nyeem: Daim ntawv qhia Pancit luglug nrog cw thiab crackling nqaij npuas

Mus saib peb phau ntawv ua noj tshiab

Bitemybun tsev neeg cov zaub mov txawv nrog kev npaj zaub mov tiav thiab daim ntawv qhia zaub mov.

Sim nws dawb nrog Kindle Unlimited:

Nyeem dawb

Joost Nusselder, tus tsim ntawm Bite My Bun yog tus lag luam cov ntsiab lus, txiv thiab nyiam sim ua zaub mov tshiab nrog zaub mov Nyij Pooj hauv plawv ntawm nws txoj kev mob siab rau, thiab ua ke nrog nws pab neeg nws tau tsim cov ntsiab lus blog txij li xyoo 2016 los pab cov neeg nyeem ncaj ncees nrog cov zaub mov txawv thiab cov lus qhia ua noj ua haus.