Hibachi Butter Recipe: Savory Creamy Sauce rau Flavor
Xav tau ib yam dab tsi savory? Saib tsis muaj ntxiv dua li daim ntawv qhia hibachi butter!
Nrog tsuas yog ob peb yam khoom xyaw yooj yim, koj tuaj yeem muaj pluas noj qab uas yuav ua rau koj lub siab saj tsis muaj sijhawm.
Nws yog ib txoj hauv kev zoo los ntxiv tsw rau txhua pluas noj! Siv nws ua kis, dip, lossis topping rau veggies, nqaij, thiab lwm yam.
Ntxiv mus, nws ceev thiab yooj yim ua, yog li koj tuaj yeem txaus siab rau nws txhua lub sijhawm.
Daim ntawv qhia hibachi butter no paub tseeb tias yuav tau txais koj cov saj buds sizzling! Tsuas yog ob peb lub tswv yim tab sis cov khoom xyaw yooj yim, koj yuav muaj cov khoom qab qab uas ua rau koj lub qhov ncauj dej.
Yog li koj tseem tos dab tsi? Cia ua noj!
Mus saib peb phau ntawv ua noj tshiab
Bitemybun tsev neeg cov zaub mov txawv nrog kev npaj zaub mov tiav thiab daim ntawv qhia zaub mov.
Sim nws dawb nrog Kindle Unlimited:
Nyeem dawbHauv kab ntawv no peb yuav npog:
Ua hibachi butter hauv tsev
Ua hibachi butter koj tus kheej yog qhov zoo vim tias nws tso cai rau koj los tswj cov khoom xyaw, xyuas kom meej tias cov butter yog tsim nrog cov khoom xyaw tshiab tshaj plaws thiab koj nyiam tsw.
Koj tuaj yeem hloov kho daim ntawv qhia rau koj saj, xws li ntxiv tshuaj ntsuab, txuj lom, thiab lwm yam khoom xyaw rau ib qho tshwj xeeb tsw.
Hibachi butter
Khoom
- Ntim
- Spatula
- Thawv
Cov khoom xyaw
- 2 sticks unsalted butter
- 2 dia kua ntses
- 2 dia noob hnav roj
- 2 dia miv
- 2 tag nrho qej qhov muag teev
- 1 teaspoon qhiav hmoov
- 1 teaspoon dub kua txob
Cov lus qhia
- Preheat koj qhov cub rau 375 degrees.
- Txiav tawm cov lus qhia ntawm qej qij thiab muab tso rau ntawm ib daim ntawv ci ci.
- Drizzle ob lub qhov muag teev nrog cov roj txiv roj thiab npog lawv nrog aluminium ntawv ci ib tus zuj zus.
- Ci cov qij qij rau 30 feeb.
- Lub caij no, nplawm cov butter sticks thiab sib tov nrog lwm cov khoom xyaw.
- Tom qab cov qij qij tau txias lawm, mash lawv kom txog thaum lawv ua tiav ib qho kev sib xyaw ua ke, thiab tom qab ntawd ntxiv rau qhov sib tov.
- Ntxiv me ntsis kua txob dub, thiab nplawm me ntsis ntxiv.
- Ua haujlwm raws li koj nyiam!
Cov lus qhia ua noj ua haus
Hibachi butter yog qab, savory sauce feem ntau tau txais kev pab nrog hibachi-style tais diav.
Nws yog cov kua ntses yooj yim uas tuaj yeem ua nrog ob peb cov khoom xyaw thiab yog ib txoj hauv kev zoo ntxiv rau txhua pluas noj.
Nov yog qee cov lus qhia ua rau hibachi butter:
Ib txwm siv unsalted butter
Kuv thawj cov lus qhia thaum ua daim ntawv qhia no? Tsis txhob siv ntsev butter!
Raws li hibachi butter kuj muaj mirin thiab soy sauce, salted butter tuaj yeem ua rau daim ntawv qhia me ntsis saltier dua li koj xav.
Yog tias salted butter yog txhua yam koj muaj rau qee qhov laj thawj, siv lub quarter tsawg dua mirin thiab soy sauce tshaj li qhov pom zoo hauv daim ntawv qhia thawj.
Txawm hais tias koj daim ntawv qhia yuav tsis nyob twj ywm li ntawd, nws yuav tsis saj qab ntsev. Ntxiv rau, nws yuav tsis yog super siab hauv sodium ib yam.
Siv lub tov khoom
Kev siv ib lub nplawm tas li yuav txaus los sib tov tag nrho cov khoom xyaw rau hauv ib qho kev sib xyaw ua ke.
Tab sis ntawm no yog qhov, txawm tias qhov txiaj ntsig zoo npaum li cas, nws tseem tsis muaj qhov sib tw rau lub tshuab hluav taws xob sib tov.
Tsis tas li ntawd, vim li cas nkim sij hawm thaum lub tshuab hluav taws xob tuaj yeem ua tau sai thiab zoo dua? Peb tab tom tham txog cov khoom noj khoom haus zoo.
nrhiav ib tug roundup ntawm Qhov Zoo Tshaj Tes Mixers tshuaj xyuas ntawm no
Kev siv cov tshuaj hloov nrog hibachi butter
Hibachi butter yog ib qho qab thiab ntau yam khoom qab zib uas feem ntau tau txais kev pab hauv Japanese cuisine. Nws feem ntau yog ua nrog butter, soy sauce, qej, thiab qhiav.
Txawm li cas los xij, yog tias koj tab tom nrhiav ua kom muaj kev noj qab haus huv ntawm cov khoom qab zib no, muaj ntau yam kev hloov pauv uas koj tuaj yeem ua.
Tamari ntses
Koj tuaj yeem hloov tau soy sauce rau lwm txoj kev noj qab haus huv.
Tamari, gluten-dawb version ntawm soy sauce, yog ib qho kev xaiv zoo, nrog rau cov txiv maj phaub aminos.
Ob qho ntawm cov kua ntses no qis dua hauv sodium dua li cov kua txiv hmab txiv ntoo thiab yuav hloov nws hauv qhov sib piv 1: 1 zoo xwb.
Kuv tau teev tseg tag nrho cov tau soy sauce lwm txoj hauv no uas yuav ua haujlwm zoo rau koj daim ntawv qhia
Avocado roj
Tsis muaj sesame roj ntawm tes los yog tsis haum? Tsis muaj teeb meem; koj ib txwm muaj qhov kev xaiv siv avocado roj hloov.
Thaum cov roj sesame roj muaj nutty heev, lub ntiaj teb tsw, avocado roj saj zoo li, zoo, koj twv nws yog, avocado.
Txawm li cas los xij, lub teeb kov ntawm nuttiness thiab grassiness ua rau nws xaiv zoo meej. Siv nws hauv qhov sib piv 1: 1 kom tau txais txiaj ntsig zoo tshaj plaws.
Qej hmoov
Zoo, muaj cov phau ntawv uas tuaj yeem sau txog kev noj zaub mov zoo ntawm qej.
Tab sis ntawm no, nws tsuas yog rau qhov tsw. Yog tias koj tab tom saib koj cov calories lossis txo qis ntawm qej tsw, koj tuaj yeem hloov nws rau lwm txoj hauv kev.
Qej hmoov yog ib qho kev xaiv zoo heev vim nws saj zoo ib yam li qej tshiab tab sis yooj yim dua rau siv (tsis xav tau roasting). Koj tuaj yeem ntxiv 1/4 teaspoon ntawm qej hmoov rau qhov zoo tshaj plaws flavoring hauv daim ntawv qhia no.
Koj tuaj yeem siv qej-infused txiv roj roj, uas muaj qhov saj me dua li qej hmoov. Nws muab daim ntawv qhia nrog ntau-xav tau ncaws yam tsis ua rau nws yooj yim heev qej.
Tshiab qhiav
Koj tuaj yeem hloov Ginger hmoov rau lwm txoj kev noj qab haus huv. Ginger tshiab yog ib qho kev xaiv zoo heev vim nws muaj qhov tsw qab thiab tau ntim nrog antioxidants.
Ntxiv rau, tsis muaj dab tsi ntaus lub aroma thiab saj freshly grated Ginger coj mus rau hauv daim ntawv qhia. Nco ntsoov grate nws finely kom nws blends zoo nrog rau lwm cov khoom xyaw.
Auj, thiab siv nws li peb lub hlis twg tsawg dua Ginger hmoov, raws li nws sib piv pungent.
Yuav ua li cas pab thiab noj hibachi butter
Koj puas paub dab tsi yog qhov zoo heev ntawm hibachi butter? Nws tsis yog ib qho khoom noj uas sab nrog koj cov zaub mov nyiam.
Yog, nws yog ib daim ntawv qhia tag nrho-hauv-ib qho uas tuaj yeem siv los saute koj cov zaub mov nyiam, sab saum toj koj steaks, thiab txawm tias kis tau.
Thiab zoo li nrog ntau lwm cov tais diav hibachi, tsis muaj ib txoj hauv kev tshwj xeeb los noj nws. Tsuas yog siv nws raws li koj pom!
Hauv qab no yog qee cov tswv yim zoo uas koj tuaj yeem sim nrog hibachi butter:
Raws li topping
Tshav butter nyob rau hauv ib lub lauj kaub rau ntawm qhov cub rau nruab nrab kub kom txog thaum nws yaj. Thaum nws melted, ncuav nws tshaj cov zaub mov koj tab tom noj.
Qhov no tuaj yeem yog txhua yam ntawm steak mus rau zaub. Rau qhov kev paub ntau dua, ntxiv cov txuj lom lossis tshuaj ntsuab rau butter ua ntej nchuav nws cov khoom noj.
Raws li ib sab phaj
Thaum lub sij hawm noj mov, muaj ib lub phaj los yog lub tais rau txhua tus neeg.
Tom qab ntawd, rub ib co ntawm hibachi butter rau txhua lub phaj los yog lub tais. Koj tuaj yeem siv rab diav los yog lub ladle los ua qhov no.
Thaum lub butter nyob rau ntawm lub phaj, koj tuaj yeem pib noj. Siv koj rab diav rawg los yog rab diav los rub cov butter thiab zaub mov ua ke thiab txaus siab rau.
Raws li ib tug condiment
Hibachi butter yog ib qho khoom noj zoo rau sab nrog koj nyiam tais diav. Kuv nyiam sab saum toj nrog tshuaj ntsuab tshiab xws li chime los yog parsley kom nws txawm ntau flavorful.
Thaum cov khoom noj muaj txiaj ntsig zoo rau nws tus kheej, qhov kev ncaws pob ntxiv los ntawm cov tshuaj ntsuab tshiab tshiab hloov nws mus rau ntau yam, tangy, herby classic!
Yuav khaws hibachi butter li cas
Qhov zoo tshaj plaws los khaws nws yog nyob rau hauv ib lub thawv airtight. Qhov no yuav ua kom nws tsis txhob lwj thiab tseem tiv thaiv kom tsis txhob muaj ntxhiab tsw.
Yog tias koj tsis muaj lub thawv airtight, koj tuaj yeem siv lub hnab yas los qhwv hauv cov yas. Nco ntsoov nyem tawm cua kom ntau li ntau tau ua ntej kaw nws.
Koj tseem yuav tsum khaws butter rau hauv lub tub yees. Qhov no yuav pab kom nws tshiab thiab tiv thaiv kom tsis txhob ua phem rau tsawg kawg ob lub lis piam.
Yog tias koj yuav tsis siv cov khoom seem hauv ob peb hnub, koj yuav tsum khov lawv. Qhov no yuav pab kom nws kav ntev dua thiab ua kom nws tsis txhob lwj.
Thaum koj npaj txhij siv cov khoom seem, thaw lawv hauv lub tub yees.
Thov tsis txhob tso nws tawm ntawm lub txee, vim qhov no tuaj yeem ua rau cov kab mob loj tuaj. Thaum nws tau yaj lawm, koj tuaj yeem siv nws raws li koj nyiam.
Nws tseem yog ib lub tswv yim zoo los sau lub thawv lossis lub hnab nrog hnub koj khaws cia. Qhov no yuav pab koj taug qab thaum koj xav siv nws.
Cov tais diav zoo sib xws rau hibachi butter
Hibachi butter yog savory buttery sauce feem ntau muab nrog cov nqaij ci thiab zaub.
Nws muaj qhov tshwj xeeb tsw uas yog ob qho tib si qab zib thiab qab ntsev, nrog cov lus qhia ntawm qej thiab qhiav.
Txawm li cas los xij, yog tias koj tsis muaj cov khoom xyaw lossis xav tshawb nrhiav lwm cov Japanese flavors nrog koj nyiam tais diav, koj tuaj yeem siv teriyaki los yog yakitori sauce.
Ob qho tib si teriyaki sauce thiab yakitori sauce yog Japanese sauces ua los ntawm kev sib xyaw ntawm soy sauce, mirin, thiab qab zib.
Lawv ob leeg muaj qab zib thiab qab ntsev thiab feem ntau yog siv los marinate lossis glaze nqaij thiab zaub.
Qhov tsuas yog qhov sib txawv ntawm ob lub kua ntses yog cov ntses teriyaki yog tuab thiab qab zib. Hauv kev sib piv, yakitori sauce yog nyias thiab savory.
Txawm li cas los xij, butteriness yog ib yam dab tsi uas tsis tuaj yeem hloov nrog txhua yam. Yog li koj zoo dua tsis txhob cia siab tias muaj kev nplua nuj creaminess.
Txawm li cas los xij, lawv yog ob qho tib si qab thiab muaj qhov tshwj xeeb tsw uas paub tseeb tias yuav thov.
xaus
Zuag qhia tag nrho, daim ntawv qhia hibachi butter no yog ib txoj hauv kev zoo ntxiv rau qhov qab, savory tsw rau koj cov zaub mov. Nws yog ib qho yooj yim los ua, thiab koj tuaj yeem siv nws hauv ntau yam tais diav.
Ntxiv rau, nws yog ib txoj hauv kev zoo kom muaj tswv yim hauv chav ua noj.
Yog li, yog tias koj tab tom nrhiav ib qho khoom qab zib, ntau yam khoom qab zib, muab qhov no hibachi butter sim - koj yuav tsis khuv xim nws!
Butter kuj yog dab tsi muab no Satsumaimo (Japanese qos qos yaj ywm) daim ntawv qhia nws creamy deliciousness
Mus saib peb phau ntawv ua noj tshiab
Bitemybun tsev neeg cov zaub mov txawv nrog kev npaj zaub mov tiav thiab daim ntawv qhia zaub mov.
Sim nws dawb nrog Kindle Unlimited:
Nyeem dawb
Joost Nusselder, tus tsim ntawm Bite My Bun yog tus lag luam cov ntsiab lus, txiv thiab nyiam sim ua zaub mov tshiab nrog zaub mov Nyij Pooj hauv plawv ntawm nws txoj kev mob siab rau, thiab ua ke nrog nws pab neeg nws tau tsim cov ntsiab lus blog txij li xyoo 2016 los pab cov neeg nyeem ncaj ncees nrog cov zaub mov txawv thiab cov lus qhia ua noj ua haus.
