Filipino Calamares Recipe (Fried Squid Rings)
Calamari, hais lus yooj yim, tsuas yog lub npe ntxim nyiam rau Fried Squid Rings. Paub tias Calamares hauv tebchaws Philippines, qhov no tau pom pom hauv cov khw noj mov raws li cov zaub mov qab thiab tseem paub cov zaub mov noj.
Muaj tiag tiag tau nthuav tawm hauv calamari ob peb xyoos dhau los raws li koj muaj cov neeg noj zaub mov hauv txoj kev tsuas yog muag cov calamares es tsis yog lawv cov nqi ib txwm muaj.
Qhov yooj yim-ua-raws Calamares daim ntawv qhia paub tseeb tias yuav pab koj hauv nplawm cov zaub mov zoo no.
Koj yuav xav tau squid rings rau daim ntawv qhia Calamares no. Koj tuaj yeem siv qhov txiav ua ntej squid rings hauv khw lossis yuav tag nrho cov squids thiab tsuas yog txiav nws mus rau hauv ib ncig. Lwm qhov kev xaiv yooj yim yog siv khov khov squid rings thiab cia li kib lawv.
Yog tias koj txiav cov squid rau hauv ib lub nplhaib koj tus kheej, nco ntsoov tias koj tuaj yeem ntxuav tag nrho nws cov number case thiab txiav tawm txhua qhov tsis tseem ceeb.
Txhawm rau ua cov squid rings muaj qhov ntxhib los mos sab hauv txawm tias tom qab kib lawv, koj tuaj yeem tso cov squid rings rau hauv lub tais loj thiab ncuav buttermilk rau hauv.
Yog tias buttermilk tsis muaj nyob, koj tuaj yeem hloov nws nrog tsuas yog cov kua mis nyeem qaub ib leeg lossis cov kua mis tsis tu ncua sib xyaw nrog cov kua txiv qaub.
Tom qab nchuav buttermilk los yog nws hloov pauv ntawm cov squid rings, tso rau hauv tub yees li 30 feeb mus rau ib teev.
Mus saib peb phau ntawv ua noj tshiab
Bitemybun tsev neeg cov zaub mov txawv nrog kev npaj zaub mov tiav thiab daim ntawv qhia zaub mov.
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Nyeem dawbHauv kab ntawv no peb yuav npog:
Calamares Daim ntawv qhia kev npaj thiab tswv yim
- Thaum lub squid rings nyob hauv lub tub yees, koj tuaj yeem npaj cov hmoov sib tov uas koj yuav siv rau cov calamari.
- Hauv ib lub tais cais, ncuav hmoov, ntsev, thiab kua txob, paprika (yog tias koj xav kom nws muaj ntau ncaws, tab sis qhov no yog nyob ntawm yeem), thiab qej hmoov thiab sib tov ua ke.
- Tom qab ntawd ib zaug squid rings twb tau txias, dunk cov rings mus rau cov hmoov sib tov, ua kom ntseeg tau tias txhua lub nplhaib sib npaug thiab ua siab dawb them nrog nws.
- Ua kom sov lub lauj kaub, ntxiv roj thiab tso cov nplhaib calamari rau nws, ua nws hauv cov khoom ua haujlwm yog tias koj lub lauj kaub yuav tsis tso cai rau txhua yam kib ib zaug.
- Lim lub calamari kib thiab muab tso rau ntawm lub phaj loj. Raws li rau qhov kawg ntawm daim ntawv qhia calamari no, hauv kev ua tus poob, koj tuaj yeem xaiv los ntawm khw muag khoom ua liaj ua teb, caesar, lossis ketchup dips. Xwb, koj tuaj yeem mus hauv zos thiab tsuas yog ua cov kua txiv hmab txiv ntoo, ntsev, kua txob, thiab dos liab. Xav kom nws ntau Asian-tsw-tshwm sim? Ntxiv qee cov kua ntses rau hauv qhov sib tov.
Tam sim no wb mus rau hauv daim ntawv qhia:
Filipino Calamares Recipe (Fried Squid Rings)
Cov khoom xyaw
- 500 grams Khov Calamari/Squid Rings lossis Fresh Calamari
- ¾ khob hmoov
- 1/2 khob cornstarch
- 1 tsp ntsev
- 1 tsp kua txob
- 2 nruab nrab qe raug ntaus
- 2 tbsp ntses ntses
- 1/4 tsp cayenne kua txob los yog paprika
- zaub roj rau kib
Cov lus qhia
- Defrost lub hnab khov squid/calamari rings hauv dej txias. Los yog npaj koj cov squid tshiab los ntawm kev ntxuav nws.
- Ua ntej squid yog defrosted kiag li, tshem nws los ntawm dej thiab lim zoo hauv lub colander.
- Lob lub tais thiab muab koj lub qe (ntaus), ntses ntses, thiab calamari, thiab cia nws marinate txog li 45 feeb txog 1 teev.
- Lob lwm lub tais thiab muab cov hmoov nplej, pob kws pob kws, kua txob, ntsev, thiab paprika lossis kua txob cayenne.
- Nqa txhua lub nplhaib squid coated thiab muab tso rau hauv lub tais hmoov thiab npog nws kom huv si.
- Nyob rau hauv ib lub lauj kaub loj, ua kom sov koj cov roj thiab tso koj cov squid rings nyob rau ntawd. Ua noj rau li 2-3 feeb kom txog thaum me ntsis xim av.
Sau ntawv
Khoom noj khoom haus
Cov Lus Qhia Ua Noj Ntxiv
Koj puas paub tias daim ntawv zais rau chewy tseem tsis yog rubbery squid yog ua noj ntawm cua sov nruab nrab? Yog lawm, cov roj kub tiag tiag ua qhov sib txawv. Cov lus zais nyob hauv kib cov calamares ntawm cov cua sov nruab nrab - yog li, cov roj yuav tsum kub thiab npuas tab sis tsis kub txaus kom hlawv cov zaub mov. Yog tias cov roj txias dhau, nws ua rau squid soggy thiab lub batter yuav saj qab heev.
Yog li ntawd, kuv xav kom koj ua noj txhua lub nplhaib rau kwv yees li 2 feeb, tej zaum txawm tias tsawg dua nyob ntawm seb cov tuab tuab tuab tuab npaum li cas.
Tsis tas li, yog tias koj xav tau lub pluaj fluffier, koj tuaj yeem ib txwm ntxiv cov mis nyuj thaum ntaus lub qe. Rau qhov qaub ntau ntxiv, ntxiv rau hauv cov lus qhia ntawm cov kua txiv qaub ib yam!
Kuv pom zoo siv cov kua txob cayenne hauv lub batter, tab sis yog tias koj tsis nyiam cov zaub mov ntsim, koj tuaj yeem siv cov kua txiv paprika haus ua lwm txoj hauv kev.
Panko: qee cov zaub mov Filipino calamares siv Panko (breadcrumbs) los pleev cov squid. Yog tias koj nyiam qhov kev ntxhib los mos ntxiv ntawm panko, koj tuaj yeem ntxiv 1/2 khob rau koj cov hmoov sib tov. Los yog, tsho squid hauv cov qe sib tov, tom qab ntawd hmoov, tom qab ntawd poob rov qab rau hauv lub qe, thiab thaum kawg lub tsho tiv no nrog panko.
Thaum koj siv panko, cov nplhaib calamari yog tad me ntsis crunchier vim lawv muaj cov qhob cij zoo nkauj thiab saj, tab sis nws kuj tseem ntxiv cov calories ntxiv thiab rog. Yog li, txhua yam nws nyob yog tias koj txaus siab rau cov qhob noom xim kasfes lossis tsis yog.
Los yog kawm paub yuav ua li cas hloov Panko nrog cov khoom xyaw uas tej zaum koj muaj
Koj puas xav tau Pusit / Squid ntau dua? Sim no Daim ntawv qhia Adobong Pusit tam sim no.
Mus saib peb phau ntawv ua noj tshiab
Bitemybun tsev neeg cov zaub mov txawv nrog kev npaj zaub mov tiav thiab daim ntawv qhia zaub mov.
Sim nws dawb nrog Kindle Unlimited:
Nyeem dawb
Joost Nusselder, tus tsim ntawm Bite My Bun yog tus lag luam cov ntsiab lus, txiv thiab nyiam sim ua zaub mov tshiab nrog zaub mov Nyij Pooj hauv plawv ntawm nws txoj kev mob siab rau, thiab ua ke nrog nws pab neeg nws tau tsim cov ntsiab lus blog txij li xyoo 2016 los pab cov neeg nyeem ncaj ncees nrog cov zaub mov txawv thiab cov lus qhia ua noj ua haus.