Mirin: ib hom mov nplej uas txhawb nqa cov tais diav Japanese
Mirin yog cov khoom tseem ceeb hauv Japanese ua noj thiab koj yuav tsum tau hla nws.
Hom mov nplej no zoo tagnrho rau kev tsim glazes, kua ntses, marinades, thiab hnav khaub ncaws vim nws cov ntsiab lus qab zib thiab nplua nuj tsw. Tshwj xeeb tshaj yog ua ke nrog cov kua ntsev ntsev, mirin yuav ua rau txhua lub tais ci.
Tab sis paub tias tsis yog txhua yam sau tias mirin yog tib yam. Muaj qhov sib txawv tseem ceeb ntawm ntau hom mirin thiab nws yog ib qho tseem ceeb uas yuav tau siv hom zoo rau koj ua noj.
Nyob rau hauv tsab xov xwm no, koj yuav pom tias yog vim li cas mirin yog ib tug superstar nyob rau hauv Japanese cuisine, yuav ua li cas siv nws kom zoo thiab yuav ua li cas nws yuav txhawb koj ua noj, txawm tias koj yog ib tug ua tiav beginner!
Mus saib peb phau ntawv ua noj tshiab
Bitemybun tsev neeg cov zaub mov txawv nrog kev npaj zaub mov tiav thiab daim ntawv qhia zaub mov.
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Mirin yog dab tsi?
Mirin yog ib hom mov nplej, siv raws li ib tug condiment los yog sauce, nrog ib tug sib xws li soy sauce. Nws yog ib qho tseem ceeb condiment siv nyob rau hauv Japanese cuisine.
Nws zoo ib yam li sake, tab sis nws muaj cov ntsiab lus cawv tsawg ntawm 14% thiab ntau qab zib. Ntau tus neeg tsis meej pem mirin nrog mov vinegar, tab sis lawv tsis yog tib yam.
Mirin yog sweeter ntau vim nws muaj suab thaj ntau dua.
Cov ntsiab lus qab zib yog ib qho nyuaj carbohydrate uas yog tsim los ntawm cov txheej txheem fermentation thiab tsis yog los ntawm refined qab zib.
Cov cawv cawv tau qis qis dua lossis ua kom qhuav tag thaum cov kua ua kom sov thiab koj siv nws hauv koj cov tais diav.
Yog li nws ntxiv ntau cov tais diav thiab pab coj tawm lub umami tsw. Nws kuj pab kom sib npaug ntawm cov ntsev ntawm cov kua ntses.
Nws yog ib qho tseem ceeb muaj nyob rau hauv txhua yam glazes, marinades, thiab kua ntses. Raws li marinade, nws ua rau cov nqaij sib tw thiab muaj kua.
Txij li thaum nws muaj syrup-zoo li sib xws, nws feem ntau yog siv los ua glaze rau cov khoom noj xws li teriyaki sauce.
Ntau hom mirin
Koj yuav pom muaj peb yam dav dav ntawm mirin rau kev ua noj muaj:
- Thawj yog hon mirin (lit. true mirin), uas muaj cawv.
- Tom qab ntawd muaj mirin seasoning (los yog aji mirin), uas tsis yog mirin tiag tiag hauv kev nkag siab tias nws muaj cawv, tab sis tshwj xeeb yog tsim los siv hauv kev ua noj.
- Qhov thib peb yog sake mirin, tseem hu ua fermented-seasoning mirin.
Hon mirin (m み り ん)
Hom kab ntawv tseeb mirin no muaj 14% cawv thiab tsuas yog ib qho uas tsis muaj ntsev.
Nws yog tsim los ntawm kev sib xyaw:
- Steamed mov
- Koji (pwm)
- Shochu
Koj tau txais mirin los ntawm fermenting cov no ua ke rau 40 txog 60 hnub.
Cov enzymes hauv koji yuav pib zom cov hmoov txhuv nplej siab thiab cov proteins ntawm cov nplej, uas tso tawm cov amino acids thiab organic acids.
Hon mirin tuaj yeem khaws cia rau hauv qhov chaw txias txog li 3 lub hlis, tab sis tsis txhob khaws cia rau hauv lub tub yees lossis cov suab thaj yuav crystalize.
Nrhiav qhov tseeb hon mirin tsis yooj yim, tshwj xeeb tshaj yog sab nraud ntawm Nyiv. Nws kuj tseem yuav kim heev (ntawm no yog vim li cas).
Fermented seasoning mirin
Fermented-mirin seasoning yog tiag tiag mirin (nrog cawv) zoo li hon mirin, tab sis ntsev thiab lwm yam seasonings tau ntxiv rau nws kom nws tsis haus.
Qhov no yog ua kom nws tuaj yeem muag yam tsis tas yuav ntxiv cov se dej cawv Japanese, ua rau nws pheej yig dua.
Mirin seasoning
Qhov kawg yog mirin seasoning, tseem hu ua aji-mirin, uas yog tiag tiag tsis yog mirin kiag li.
Nws yog lwm txoj hauv kev tsis muaj cawv uas muaj cov khoom qab zib (qab zib lossis siab fructose pob kws phoov), ntsev, thiab monosodium glutamate.
Nws tau tsim raws li kev xaiv pheej yig dua rau mirin uas tuaj yeem muag hauv khw muag khoom noj tsis tu ncua.
Txawm tias ntshiab mirin yog gluten-dawb, halal raws li zoo raws li vegan, aji mirin tej zaum yuav muaj cov khoom xyaw uas tsis pom zoo nrog cov kev noj haus tshwj xeeb.
Yog li saib zoo ntawm daim ntawv lo!
kawm Xav paub ntxiv txog qhov sib txawv ntawm aji mirin thiab hon mirin ntawm no
Yuav siv mirin li cas rau kev ua noj
Hon-mirin yog ntau flavorful dua qab zib, thiab cawv yuav pab txhim kho nqaij, nqaij qaib, thiab ntses los ntawm kev muab ib tug me ntsis qab zib.
Nws yog feem ntau siv nyob rau hauv Japanese tais diav vim nws muab lawv ib tug appetizing sheen.
Tsis muaj cawv ntau hauv mirin, yog li ntawd feem ntau ntawm nws evaporates thaum koj ua noj nrog nws.
Txawm li cas los xij, yog tias koj siv nws rau cov khoom noj tsis zoo xws li aemono (garnished salads), ua ntej boil tawm cov cawv ntau dhau ntawm qhov kub thiab siv cov kua txias.
Cov txheej txheem no hu ua nikiri; nws tseem ua hauj lwm rau sake.
Xav paub yog tias mirin yog vegan?
Lub hauv paus chiv keeb ntawm mirin yog dab tsi?
Mirin tsis tau siv los ua cov khoom xyaw ua noj kom txog thaum xyoo 1800s, thaum lub sijhawm Edo lig (1603-1868).
Ua ntej ntawd, mirin tau hu ua hocho mirin, thiab nws tau siv feem ntau ua kev fij rau cov vajtswv thiab rau kev cai dab qhuas.
Nws tsis yog txog thaum Meiji Lub Sijhawm (1868-1912) uas mirin tau siv los ua cov khoom xyaw ua noj.
Nyob ib ncig ntawm lub sijhawm ntawd, qhov tsaus nti, nplua nuj kua ntses los ntawm thaj chaw Kanto tau nrov dua li lub teeb, cov kua ntses qab ntsev los ntawm thaj chaw Kansai.
Yuav kom ua raws li qhov kev ua noj ua haus no, cov neeg tsim khoom siv mirin hauv thaj av Kansai pib ntxiv cawv thiab qab zib rau mirin, uas ua rau nws zoo li cov kua ntses los ntawm thaj av Kanto.
Qhov tshiab thiab txhim kho mirin no hu ua hon mirin, los yog "muaj tseeb mirin".
Cov kua ntses dub no tau ua ke nrog mirin thiab sake, thiab tom qab ntawd ntawm qab zib, los tsim ib hom tshiab Edo cuisine.
Cov tais diav uas muaj qhov qab zib-salty ua ke ntawm flavors thiab cov khoom xyaw tseem nrov niaj hnub no.
Cov no suav nrog eel kabayaki, mentsuyu (qhov tsaus ntuj, nplua nuj dipping sauce siv rau cov noodles txias), teriyaki, thiab sukiyaki.
Txawm li cas los xij, kom txog rau thaum lub sijhawm ua tsov rog, mirin tau kim heev rau cov neeg ua noj hauv tsev feem ntau siv los ua cov khoom xyaw ua noj vim nws cov nqi siab.
Mirin tau dhau los ua tus pheej yig dua tom qab txiav se tawm thaum lub sijhawm no.
Mirin tau ua nws mus rau lwm qhov hauv ntiaj teb tsuas yog xyoo 1970, thaum lub koob meej ntawm Japanese cuisine pib nce.
Koj tuaj yeem yuav nws ntawm ntau lub khw Asian thiab khw muag khoom noj (ntawm no yog qhov chaw nrhiav nws ntawm lub txee).
Paub qhov txawv: mirin vs nplej vinegar vs nplej wine vs sake
Thaum mirin yog ib hom mov nplej, nws tsis yog yuav tsum tsis meej pem nrog lwm hom nplej-raws li dej cawv.
Nov yog phau ntawv qhia ceev rau qhov sib txawv ntawm mirin, nplej vinegar, nplej wine, thiab sake.
Mirin yog ib qho qab zib, syrupy hom nplej wine uas yog siv los ua noj.
Nws muaj cov ntsiab lus cawv tsawg (kwv yees li 14%) tab sis cov ntsiab lus qab zib ntau dua thiab tsis txhais tau tias yuav qaug rau nws tus kheej.
Rice vinegar yog tsim los ntawm fermented mov thiab muaj qaub, acidic saj, ua rau nws txawv heev ntawm qab zib mirin.
Nws yog siv raws li ib tug condiment los yog nyob rau hauv pickling zaub mov txawv.
Mov nplej yog tsim los ntawm fermenting mov thiab dej. Nws feem ntau muaj cov ntsiab lus cawv ntau dua (kwv yees li 20%) thiab tuaj yeem qaug cawv ntawm nws tus kheej.
Muaj ntau hom mov nplej, thiab mirin yog ib tug ntawm lawv.
Sake yog hom mov nplej uas yog tsim los ntawm fermenting mov thiab dej. Nws muaj cov ntsiab lus cawv ntau dua (kwv yees li 15 mus rau 20%) thiab txhais tau tias qaug cawv ntawm nws tus kheej.
Koj tuaj yeem yuav mirin nyob qhov twg?
Koj puas xav pib nrog qhov Japanese condiment koj tus kheej?
Tau kawg, thiab koj tuaj yeem! Cov kua ntses yog ib qho yooj yim kom tau txais ntawm cov khw muag khoom Esxias feem ntau thiab txawm tias cov khw muag khoom noj feem ntau muag nws ntawm lub txee nrog cov kua ntses thiab teriyaki.
Kuv nyiam xaj kuv cov khoom noj Esxias online tab sis, thiab kuv nyiam hom mirin yog no ib:
Nrov tais uas mus zoo nrog mirin
Yog li tam sim no koj paub me ntsis ntxiv txog mirin, cia peb saib qee yam ntawm cov tais diav uas nyiam tshaj plaws uas siv cov khoom qab no.
Teriyaki qaib
Cov tais no yog tsim los ntawm marinating nqaij qaib nyob rau hauv ib tug sib tov ntawm soy sauce, mirin, thiab qab zib ua ntej ua noj nws. Qhov tshwm sim yog ib qho qab zib thiab savory tais uas zoo meej rau noj hmo hmo ntuj.
tempura
Tempura yog Japanese tais ntawm kib nqaij nruab deg lossis zaub. Lub batter yog tsim nrog qe, hmoov, dej, thiab mirin.
Sushi
Mirin feem ntau siv hauv sushi mov muab nws ib nyuag qab zib. Nws kuj tseem suav cov ntsev ntawm cov kua ntses thiab muab qhov muag umami tsw rau lub tais.
Miso kua zaub
Cov kua zaub Japanese no yog ua nrog miso paste, dej, thiab mirin.
Tonkatsu
Tonkatsu yog ib qho breaded thiab kib nqaij npuas cutlet. Nws feem ntau tau txais kev pabcuam nrog cov kua ntses ua los ntawm mirin, kua ntses, thiab kua txiv hmab txiv ntoo.
Raws li koj tuaj yeem pom, mirin yog ntau yam khoom xyaw uas tuaj yeem siv rau hauv ntau yam tais diav. Ntxiv mus, mirin kuj zoo nyob rau hauv cov tais diav ua nrog taum paj, mov, zaub, ntses, thiab lwm yam nqaij nruab deg.
Txawm hais tias koj tab tom nrhiav noj zaub mov ceev ceev lossis noj zaub mov Japanese, mirin yuav pab txhawb koj ua noj.
FAQ
Nov yog cov lus nug ntau tshaj plaws uas tib neeg nug txog mirin, yog li cia kuv tshem qhov no thiab.
Koj puas tuaj yeem haus mirin?
Feem ntau cov mirin tsis yog npaj rau haus. Nws lub hom phiaj yog rau lub caij noj mov.
Qee qhov ua noj ua haus cawv yog haus tau, tab sis cov mirin ntshiab yog qhov nyuaj los ntawm, thiab cov khw muag khoom noj mirin tau ntxiv cov suab thaj thiab cov khoom khaws cia.
Puas yog mirin noj qab nyob zoo?
Mirin muaj cov amino acids thiab antioxidants uas tuaj yeem txhawb kev noj qab haus huv.
Nws kuj muaj cov ntsiab lus cawv tsawg dua li feem ntau cov cawv, yog li nws tsis tshua muaj kev cuam tshuam rau kev noj qab haus huv.
Kuv tuaj yeem hloov tau dab tsi rau mirin?
Yog tias koj nrhiav tsis tau mirin lossis tsis xav siv nws, muaj ob peb yam uas koj tuaj yeem siv. Nws raug nquahu kom siv sake thiab qab zib concoction los hloov.
Daim ntawv qhia feem ntau hu rau peb feem sake thiab ib feem qab zib kom ua tiav kev sib haum xeeb ntawm fermented sharpness thiab qab zib.
Xwb, koj tuaj yeem sim hloov mirin nrog kev sib tov ntawm qhuav dawb wine vinegar thiab qab zib (kwv yees li ib nrab teaspoon suab thaj ib tablespoon ntawm vinegar).
Thaum muaj xwm txheej ceev, qhuav sherry lossis qab zib marsala caw tuaj yeem siv rau qhov chaw ntawm mirin.
Nrhiav kev tshoov siab ntxiv thiab ib daim ntawv teev tag nrho ntawm qhov zoo tshaj plaws hloov pauv rau mirin ntawm no
Kuv puas tuaj yeem muaj mirin thaum cev xeeb tub?
Thaum cawv feem ntau tsis pom zoo rau cov poj niam cev xeeb tub, muaj mirin ntawm cov zaub mov siav yuav zoo xwb vim tias cawv yuav tsawg.
Tsuas yog nco ntsoov ntxiv cov mirin thaum ntxov hauv cov txheej txheem ua noj, yog li cawv muaj sij hawm evaporate.
Mirin ua dab tsi rau nqaij?
Tsis tsuas yog mirin ua kom cov nqaij firmer, tab sis nws kuj tiv thaiv cov protein los ntawm tawg thaum ua noj. Raws li ib qho ntxiv lawm, nws muab cov nqaij zoo nkauj.
Yog li, thaum koj tab tom ua noj txhua hom nqaij uas yuav tsum tau ua kom ntev ntev, ntxiv cov mis nyuj kom zoo yuav pab tswj tau koj cov tais diav thiab ua kom nws txaus siab rau saib.
Dab tsi tshwm sim rau cawv hauv mirin thaum ua noj?
Mirin tsis tu ncua muaj cov ntsiab lus cawv ntawm 1% mus rau 20%, max. Nws tag nrho yog nyob ntawm hom, tab sis feem ntau, feem ntau mirin muaj li ntawm 10% mus rau 14% cawv.
Txij li qhov no yog qhov tsawg, nws hlawv sai sai thaum koj tab tom ua noj. Txawm li cas los xij, nws tseem muaj sijhawm txaus los muab qhov tsw qab rau cov zaub mov.
Ntawm kab hauv qab
Mirin yog hom mov nplej uas siv hauv kev ua noj. Nws muaj cov ntsiab lus cawv qis dua thiab cov ntsiab lus qab zib ntau dua li lwm hom nplej cawv.
Nws yog ib qho khoom noj muaj ntau yam ua noj thiab tuaj yeem siv tau rau hauv ntau cov tais diav Japanese, xws li sushi, tempura, thiab kua zaub.
Nrog rau qhov tau hais tias, mirin yog lub hnub qub hauv koj qhov kev ua noj uas yuav yeej qhov saj ntawm cov neeg uas saj nws!
Koj puas npaj txhij los ua kom koj tus kheej hauv Japanese cuisine? Nqa ib lub raj mis mirin ntawm koj txoj kev mus tsev tam sim no thiab ua zaub mov zoo tshaj plaws!
Mus saib peb phau ntawv ua noj tshiab
Bitemybun tsev neeg cov zaub mov txawv nrog kev npaj zaub mov tiav thiab daim ntawv qhia zaub mov.
Sim nws dawb nrog Kindle Unlimited:
Nyeem dawb
Joost Nusselder, tus tsim ntawm Bite My Bun yog tus lag luam cov ntsiab lus, txiv thiab nyiam sim ua zaub mov tshiab nrog zaub mov Nyij Pooj hauv plawv ntawm nws txoj kev mob siab rau, thiab ua ke nrog nws pab neeg nws tau tsim cov ntsiab lus blog txij li xyoo 2016 los pab cov neeg nyeem ncaj ncees nrog cov zaub mov txawv thiab cov lus qhia ua noj ua haus.